Me: Soooo excited to eat this perfect sourdough! *takes one bite and realized I forgot to add salt*11mo ⋅ atravelingwilbury ⋅ r/sourdoh
Never have I ever failed so much... all that prep just to bake croutons in the end3yr ⋅ ohmyyy_ ⋅ r/sourdoh
Second attempt at sourdough and I have totally mastered it. It’s supposed to be as dense and flat as a dictionary right?3yr ⋅ Siamsa ⋅ r/sourdoh
Remembering the life of DOVID-19, born April 14th, 2020, who came tumbling to his death last night alongside a jar of Marinara after a faulty refrigerator shelf gave out. Please keep the family in your thoughts and prayers as they mourn the loss of the young, but reliable starter.4yr ⋅ leknovember ⋅ r/sourdoh
Same batch of dough, same dutch oven, same temperature, same everything. The loaf on the right was sprayed with water before going in the dutch oven, the loaf on the left got a large ice cube thrown into the dutch oven. Such stark difference!3yr ⋅ dejatoris ⋅ r/sourdoh
First attempt at baguettes. I think I need to practice my shaping some more 😬3yr ⋅ maowzekitty ⋅ r/sourdoh
I present my first submission to the sourdoh community. Hello friends. Would you like a gelatinous loaf?4yr ⋅ aside13 ⋅ r/sourdoh
Brought some of my sourdough starter from the UK to Italy to show my family the lovely bread that I can bake...4yr ⋅ MimiTheSourdough ⋅ r/sourdoh
goddamnit...this was gonna be a nice one too, I started it 2 days ago, and it was all jiggly a poofy...also have company tonight...2yr ⋅ BigOleDawggo ⋅ r/sourdoh
Happy birthday mom. Sorry I got high and left your dough out rising all night 🤦🏻♀️4yr ⋅ bongwaterprincess ⋅ r/sourdoh
How often do we see ancient artifacts that are food? Well, here’s one: a loaf of abandoned bread found in an oven of Pompeii (OC, details in comments) [6000x4000]2yr ⋅ no-mad ⋅ r/sourdoh
r/sourdough thought you'd like my most recent loaf, the oven spring did not lead me to believe I made a puck (picture of uncut loaf in comments)3yr ⋅ Coptic_Oubaste ⋅ r/sourdoh
Did not score deep enough on one end = made a shoe 😂. Chocolate swirl bread3yr ⋅ maowzekitty ⋅ r/sourdoh
Great taste, and I'm sure it can acquire great lengths too if I'd throw it as a frisbee!3yr ⋅ Burngirlquornqueen ⋅ r/sourdoh
I volunteered in the morning and had a date in the evening, giving me a whopping 4 hours to develop the dough. Turns out I need to give my loaves a little bit more attention next time :,)3yr ⋅ Froglegs_fordinner ⋅ r/sourdoh
no digital scale, no mixer, forgot the salt, no bench scraper, no banneton, no dutch oven, not even an actual recipe. apparently i enjoy chaos in my kitchen. (my third loaf)4yr ⋅ balticbro ⋅ r/sourdoh
My first sourdough loaf didn't quite go according to plan! It tastes great though4yr ⋅ adansey ⋅ r/sourdoh
first time dropping my dough into my dutch oven without baking paper, but my angle was waaaay off :')3yr ⋅ lvwvke ⋅ r/sourdoh
Next step: having at least one (1) loaf not stuck to the pan. And not burning myself, but that's a detail.3yr ⋅ SpaceLoreB ⋅ r/sourdoh
The prettiest sourdough I've made to date.... unfortunately I forgot the salt. Sadness3yr ⋅ AgentPie314 ⋅ r/sourdoh
My best loaf yet - collapsed in the middle, and a crust so tough that we needed an electric knife to cut it. (Even then we could smell the motor starting to burn)3yr ⋅ wcsoon ⋅ r/sourdoh
First starter, first attempt: A perfect meadow muffin that was mostly crust and rock hard, with a bonus of sticking to the towel in one spot, which gave it that nice fancy curl4yr ⋅ tessler65 ⋅ r/sourdoh
Everything that could go wrong go wrong with my first attempt. Trying again next week3yr ⋅ YaJi222 ⋅ r/sourdoh
Loaf 1b. A learning experience. Desperately trying to get my starter into gear before baking again!4yr ⋅ waggleroam ⋅ r/sourdoh
Instituting a “Thing in the Oven” sign system and investing in a big glass bowl to avoid future sacrifices4yr ⋅ TexTheBrit ⋅ r/sourdoh
This is what happens when: You try to do a %80 loaf with supermarket AP flour, realise you're fucked, try to turn it into a ciabatta with 10% EVOO, realise you're fucked even more, try to shape it into a ciabatta, guess what, you're fucked, give up and pour the dough into a pan. Good Luck!3yr ⋅ spooxzz ⋅ r/sourdoh
Whole spelt(with dried olives and tomatoes) from the whole spelt starter. Need an evaluation of the texture.1yr ⋅ Skirkyn ⋅ r/sourdoh
Finally got a good oven spring! Yess! However, 20 mins of browning later....4yr ⋅ CBGames03 ⋅ r/sourdoh
Easiest sourdough recipe ever, they said. Comes out perfect every time, they said. #FocacciaFail4yr ⋅ melissatwist ⋅ r/sourdoh
Flat? Check. Big bubble right in the midle? Check. Taste delicious anyway? Check.4yr ⋅ Fuzzy974 ⋅ r/sourdoh
Saw an beautiful picture of discard foccacia and decided to try the recipe...4yr ⋅ Wopith ⋅ r/sourdoh
Looks like working with my oven is going to require some.... Fine tuning?4yr ⋅ SmashAndCAD ⋅ r/sourdoh
Is this what over fermenting looks like? Had no strength after shaping, turned into a pancake.3yr ⋅ trhnpc ⋅ r/sourdoh
Well.... it tastes good! The other loaf I made at the same time turned out quite nice — must’ve been one heck of a shaping issue.4yr ⋅ nrcoon15 ⋅ r/sourdoh
4th attempt and they are getting worse! This one stuck to the basket when flipping to put in the oven. Also followed a new recipe that recommended a 30 min 550 bake, never again!4yr ⋅ brokenmommabear ⋅ r/sourdoh
Does anyone else bake in a toaster oven? I would love some advice on temperature and baking times that work well for you.3yr ⋅ Noussa11 ⋅ r/sourdoh
I’ve never baked sourdough before, I’m also a chef. I totally understand why so many say they don’t like to bake. BUT I will try again. Smells good though! Having fun4yr ⋅ didieversleep ⋅ r/sourdoh
Sourdough Karen the cunt failed. Miserably and now she’s going in the trash where she belongs. Third attempt. Used 1:1:1 UAP, RYE, WATER.3yr ⋅ sawraaw ⋅ r/sourdoh
Was baking for the bride this morning. Oven door glass had other thoughts plans.3yr ⋅ JustSomeAudioGuy ⋅ r/sourdoh
Second attempt and still only making frisbees.... I’m being humbled by the gram....3yr ⋅ emmieloo ⋅ r/sourdoh
First attempt: tearing off a bit sounds like I’m snapping someone’s neck4yr ⋅ Butchering_it ⋅ r/sourdoh
Any ideas? My first sourdough and the texture is super gummy! I’m thinking maybe the hydration was too high? The dough was quite running and hard to shape, which is probably why it’s so flat2yr ⋅ ArrowFlowers ⋅ r/sourdoh
Very First Loaf. I used KAF recipe for Rustic Sour Dough Bread. I sprayed w water and floured yet the crust still looks nothing like their photo. The temp is only 425* though so I’m wondering if it’s from that or from not egg washing it? Or both? The temp is what the recipe calls for though...2yr ⋅ Local-Bath ⋅ r/sourdoh
I dont even know where I went wrong. I knew the dough wasn't right, but I tried anyway.3yr ⋅ scorpio6519 ⋅ r/sourdoh
Any idea what might be wrong here? The almost always and up flat and spread out.3yr ⋅ Lamotlem ⋅ r/sourdoh
I decided to make my discard into mini bread. It ignored cuts that I made and decided to split at the bottom. Also hellishly sour.4yr ⋅ ezhikov ⋅ r/sourdoh
My first bake from way back in April, yes I had no idea how to score properly, I just went with the cuts I knew from regular bread.3yr ⋅ MlecznyHotS ⋅ r/sourdoh
I need more holes! This is the “holiest” sourdough I have gotten. 85% hydration, my starter had bid bubbles, I had to pop one on the loaf. And lately my loaves have a small gummy spot in the middle. Internal temp was 210 F. Starter is 4 months old.3yr ⋅ Mvercy ⋅ r/sourdoh
I made a weird sourdough that (pleasantly) smells and tastes cheesy, but there’s no cheese in it. 🤔3yr ⋅ spankygrrl ⋅ r/sourdoh
I haven’t made bread in 2 months... couldn’t find lava rocks so used Dutch oven which is taller than it is wide unlike most Dutch ovens. Also dusted the banneton with rice flour and ap flour idk why but now I know not to do that.3yr ⋅ The_Tran_Dynasty ⋅ r/sourdoh
