Won this but already have a smoker. Anyone want it for a good deal (I’m in Dallas)?2yr ⋅ TreatLevelMidnight ⋅ r/smoking
Craigslist smoker before/after. Paid 20 bucks for it, then spent a month making it pretty.5yr ⋅ lostandalong ⋅ r/smoking
I made Chili with leftover Brisket for the first time. It absolutely blew my mind!1yr ⋅ ConsequenceNo5145 ⋅ r/smoking
Talk about a Labor Day sale! It ain’t much but it was free! Works perfect and I was just about to buy one!2yr ⋅ mitchb0016 ⋅ r/smoking
4am and on she goes. Best of luck to all the Labor day BBQers. May your bark be firm and your meat tender.3yr ⋅ rob1265 ⋅ r/smoking
Pork butt will be done earlier than expected? What do I do with it for the next 5 hours?9mo ⋅ dethrock ⋅ r/smoking
Made this deliciously beautiful smoked pork crown roast this weekend. Perfect for your holiday gathering! Recipe in comments.1yr ⋅ Nadadepeti ⋅ r/smoking
Summer clearances: Couldn't convince the wife I needed a Blackstone, but she picked this out, and now I've added a sixth way to attack meat with fire.1yr ⋅ hagcel ⋅ r/smoking
After years of smoking for family and friends, decided to take my trade to the next level!3yr ⋅ 4Sixes ⋅ r/smoking
T-minus 9 weeks before I find out if I actually know what the hell I’m doing.4mo ⋅ spennychurch ⋅ r/smoking
For Christmas this year, my brother taught me basic welding and we made this fire management basket together.2yr ⋅ Lherz ⋅ r/smoking
First time lighting up the brick barbecue. It's a big old pain in the butt.2yr ⋅ jefflovesyou ⋅ r/smoking
Reminder that no matter where you are in your smoking journey, you're better than Lincoln Riley.2yr ⋅ Dunedaiv ⋅ r/smoking
Anyone else make cast iron tacos out of left over pulled pork? I love the way the ends crisp up. Great lunch through the week.10mo ⋅ Mikebyrneyadigg ⋅ r/smoking
Needing some help here. Did a dry run for Turkey day. Smoked at 225 until temp. Flavor and texture of the meat was perfect! However, the skin came out rubbery and inedible. How do I fix this?1yr ⋅ New2reddit81 ⋅ r/smoking
Since we're posting bad brisket, here's what I got from a local smokehouse a couple nights ago.1yr ⋅ gmarsh23 ⋅ r/smoking
Eating in the truck on my way to a day of skiing ⛷ My signature sandwich “The Sloppy Jon” (New Mexico style green chili and smoked pork shoulder on a potato bun) modified for breakfast with a fried egg, cheese, bacon, and jalapeno.2yr ⋅ tweedchemtrailblazer ⋅ r/smoking
Done with 8 hours until dinner. Going to see what the hot cooler hold is all about.11mo ⋅ worm30478 ⋅ r/smoking
So many smoked turkeys this week, but where's the love for leftovers? I present to you, homemade smoked turkey ramen.3yr ⋅ MrTurkeyTime ⋅ r/smoking
Wife surprised me with this today. Seems pretty versatile. Smoking or just throwing some burgers on. Any tips, tricks, or advice?2yr ⋅ lowtideblues ⋅ r/smoking
Prime rib over mesquite and apple for 4 hours, rubbed in a garlic herb butter at 118 internal, charred to finish medium rare2yr ⋅ Facerless ⋅ r/smoking
So my daughter got to pick any food for her bday dinner.... She wanted “daddy’s chicken bbq”. My mascots and me wrapping up...2yr ⋅ DUPCangeLCD ⋅ r/smoking
My elderly neighbor has been asking my kids “when is your dad going to make his ribs again?” Smoked a rack just for her today.2yr ⋅ crawlspeed ⋅ r/smoking
What do you call a long time r/smoking “lurker” who finally tries it out?10mo ⋅ AnchorAbove ⋅ r/smoking
What’s the most underrated piece of meat to smoke? I’ll go first, chuck roast1mo ⋅ floridamanandproud ⋅ r/smoking
What should I do with this ? Commercial kitchen but no more pit master. Any ideas ?7mo ⋅ Homie_Jason ⋅ r/smoking
Got some tomahawks. Wife didn't want hers smoked. Can you guess which is which2yr ⋅ Celt9782 ⋅ r/smoking
Brisket in the mornin, brisket in the evening, brisket at supper time 🎶2yr ⋅ Prosciutto4U ⋅ r/smoking
If you stay up all night smoking you can drink a couple beers in the morning, right?4yr ⋅ rhughzie17 ⋅ r/smoking
Second batch of ribs. Came out super tender with great smoke penetration!3yr ⋅ Cacamaster817 ⋅ r/smoking
I'm tired, but there's something satisfying about getting up before the sun rises and starting your smoker.1yr ⋅ Ok-Expert-6393 ⋅ r/smoking
Woke up to this on my Bradley smoker. I had stuffed a little bit oversized brisket in but everything was fine the first few hours...the door literally blew off.2yr ⋅ moses2407 ⋅ r/smoking
Anyone who uses a pellet smoker try Kirkland pellets? Seems like a pretty good deal.8mo ⋅ Unassisted3P ⋅ r/smoking
Asian fusion you say? How about Bahn Mis with KBBQ brisket burnt ends and smoked kimchi3yr ⋅ idoran ⋅ r/smoking
