The FIL is a milright/foreman for a general contracting company. Whenever COVID hit, he wanted to keep his welders busy. Besides the casters, its 100% stainless steel. Bella for scale.3yr ⋅ NotYourUncleBensRice ⋅ r/smoking
This is the kind of smoker a house deposit can buy you these days. No regrets, just a slightly less happy bank account.1yr ⋅ Halledunebug ⋅ r/smoking
Leftover brisket from the weekend turned into this breakfast burrito this morning.2yr ⋅ Real_Anime_Girl_X ⋅ r/smoking
My Tio and Cousin provided free meals to those in need yesterday in the Houston/League City area. So proud of these guys, this also the first time they fired up the 2nd smoker i built for them. Check them out on Facebook.3yr ⋅ santochavo ⋅ r/smoking
It took 11 hours yesterday, but is some of the best pulled pork I’ve ever tasted9mo ⋅ CanadianComfortCook ⋅ r/smoking
Brisket birria tacos! Made with leftover brisket. Recipe in the comments!3yr ⋅ davidm_182 ⋅ r/smoking
Fireboard wanted $400 for a fan controller. $20 for blowdryer + wifi smart plug fixed all my issues.2yr ⋅ MikeStreetBets ⋅ r/smoking
I DID IT! After lurking for well over a year I finally pulled the trigger and got a pellet smoker. Any suggestions on what to cook?3yr ⋅ sergio0713 ⋅ r/smoking
Finally nailed homemade Jerk Chicken. Special thanks to Deddy on YouTube whose video shows you how to get it to come out right. Video link in comments.1yr ⋅ dar1an ⋅ r/smoking
Hands down the best accessory for my OK Joe Highland is the Nintendo Switch3yr ⋅ DrewChrist87 ⋅ r/smoking
Leftover brisket + gouda + provolone + bread + butter + grilled = glorious.2yr ⋅ DefinitelyYoda ⋅ r/smoking
The local Dollar General Market had all their bbq supplies for 70% off due to an overstock after a remodel. Spent 50 bucks.2yr ⋅ Blueberry_Mancakes ⋅ r/smoking
UK smoked and reverse seared Picanha plus a home brewed New England IPA to enjoy this winter’s mini-summer3yr ⋅ alexp83 ⋅ r/smoking
After about a year of grinding catering events and menu development for my restaurant; I’ve got a little takeout space to call my own and a backyard build out starting in 2020 that’s going to be solely BBQ and outdoor good times. I’m pretty stoked guys.4yr ⋅ abroheimlincoln ⋅ r/smoking
Happy Saturday you fucking animals! Go start that smoker and drink some beer!1yr ⋅ swayzeexpress45 ⋅ r/smoking
BBQ TIME! 41 lbs of beef brisket, 38 lbs of pork butt. Banana for scale.2yr ⋅ SerpentineRPG ⋅ r/smoking
Found a loophole for kids that do t like smoked meats...Add mac n cheese and enjoy the compliments 🤣10mo ⋅ Specialist-Fig1931 ⋅ r/smoking
Even in the post-apocalypse, Weber kettles remain strong [Last of Us Part 2]3yr ⋅ therealsancholanza ⋅ r/smoking
Don’t get much better than this. Happy Memorial Day weekend from Ft. Worth, TX3yr ⋅ TXFunkyTownFunk ⋅ r/smoking
For my fellow redditor who recently found his new favorite place for rubs. This is the rub aisle at my local butcher!3yr ⋅ ArcticSwag ⋅ r/smoking
Some classics for dinner. Mac and cheese, baked beens and smoked chuck roast3mo ⋅ frankszz ⋅ r/smoking
New to the group and wanted to show off one of my children! I do KCBS competitions and own my own BBQ food truck so smoking literally is my life!!!2yr ⋅ DayTraderDebo ⋅ r/smoking
Costco had pork shoulder $8 off. Got 15lbs for $22. 7 hours into the smoke and the entire neighborhood smells like bacon. Getting ready to wrap now2mo ⋅ MasterOfNone011 ⋅ r/smoking
A singular beef short rib. I’ve done probably a dozen smokes before and never achieved a nice solid mahogany bark.2yr ⋅ Wiscback ⋅ r/smoking
I scored the fat cap on these butts after seeing it done at a local place I follow. This is my new technique going forward...11mo ⋅ Slight_Variety_1392 ⋅ r/smoking
Wife bought these instead of quarters. Anybody do anything special with drumsticks on the smoker?1yr ⋅ skinow84 ⋅ r/smoking
Smoked wings 2hrs @ 200 then 450 for 15min to get it crispy. Cajun rub, spicy bbq, franks red hot.4yr ⋅ Cruijffian ⋅ r/smoking
Smoked Pork Butts were cured correctly, which is why they look so clean and shiny.1yr ⋅ AvocadoNo4210 ⋅ r/smoking
Have a big bag of these shavings from a cherry tree given to me. Can it be of any use in a offset or electirc smoker?8mo ⋅ ihavemeningitis ⋅ r/smoking
Firing up Trusty Rusty for fathers day. To all the other Dads out there Happy Father's day.3yr ⋅ mbizzle70 ⋅ r/smoking
My pork belly has nipples. Anything different I have to do prior to smoking?1yr ⋅ EngineerDirector ⋅ r/smoking
The wife sent me to the store to grab something for dinner. I either failed real bad or passed with flying colors.2yr ⋅ Stag328 ⋅ r/smoking
First time making my own sausage. All beef with jalapeno and cheddar. Smoked with post oak at 165 for 3 hours and bumped up to 300 for for last 15 minutes.3yr ⋅ crapejw ⋅ r/smoking
First overnight brisket made. It was good but dry. Didn't take more pics.3mo ⋅ narwalbacons-12am ⋅ r/smoking
Update post. First ever brisket, just came off the cooker after 15.5 hours. Time to rest it til dinner!1yr ⋅ Fangs_0ut ⋅ r/smoking
It’s my birthday so I woke up at 5 to start these bad boys. This is my 2nd attempt and I think I’m on the right track here.3yr ⋅ sunnycyde808 ⋅ r/smoking
Look, I know it’s not ideal, and will require a lot of tending, but it’s possible. 5 butts on a Weber 26.2yr ⋅ Pearl_krabs ⋅ r/smoking
20 year old welder from the Bahamas. I was told to showcase my homemade bbq grill in this subreddit. What do you guys think of it ?4yr ⋅ chaxhan ⋅ r/smoking
I know its offensive to some, but I like Texas BBQ and come to Chicago far more often than I go to TX. Green St Smoked Meats off Randolph.1yr ⋅ BatmanBrandon ⋅ r/smoking
