Wife caught COVID, the kid and myself did not. decided to go to Texas for a BBQ tour. Franklin's was the crowning stop. brisket and links hiding under the turkey and ribs.1yr ⋅ yesitdooms ⋅ r/smoking
Smoked Pineapple! If you haven’t tried this I highly recommend! 250° for about 1.5 hours!3yr ⋅ DatsHim ⋅ r/smoking
Since we are posting bad Briskets. Behold, the 12 hour Brisket from a local BBQ joint1yr ⋅ QuarterlyProfit ⋅ r/smoking
Won this in a golf tournament. Any tips on learning how to use this bad boy?2yr ⋅ Laine73 ⋅ r/smoking
I treated my local high school to a smoked lunch. pulled chicken, pork, salad, slaw, and blueberry parfait. everything was smoked. everything.2yr ⋅ papagarry ⋅ r/smoking
Trying out my first hot and fast brisket today. We’ll see what happens10mo ⋅ Obvious-Advance-1418 ⋅ r/smoking
I’ve been talking about getting a Big Green Egg for a few months now. This morning my wife asks me to go outside to help her grab something from the car and surprises me with this. Is this real life?? I’m so excited lol3yr ⋅ Fine_Fishing ⋅ r/smoking
Pork shoulder is bone in? Is this what I should get for pulled pork?1yr ⋅ SnooHedgehogs353 ⋅ r/smoking
4 racks of ribs going, snow coming down, and the newly installed hot tub. Oh and an IPA. Happy birthday to me.3yr ⋅ notmyjibblets ⋅ r/smoking
found this on the curb, cleaned it up, but have never smoked anything before. What should I try first as a total novice?1yr ⋅ Sea-Citizen ⋅ r/smoking
Santa Maria-style tri tip is hard to beat. I love this steak! Smoked and seared11mo ⋅ Chilesandsmoke ⋅ r/smoking
It's 15 degrees F outside with negative wind chills and I'm having a hell of a time getting it up to temp, but still have good smoke. So I said screw it, I'll let it do its thing for a few hours and then finish in the oven tonight. Cheers (and holy crap, this cold is PAINFUL).1yr ⋅ FoofaFighters ⋅ r/smoking
I've changed numerous hearts and minds on Spam's potential with these silly little smoked sliders.1yr ⋅ pervyninja ⋅ r/smoking
My daughter wants to take some pulled pork back to college. I might have gone overboard.2yr ⋅ That_austrian_dude ⋅ r/smoking
For those that had wanted to see what the outside of the smoker looked like.3yr ⋅ JDOZER1992 ⋅ r/smoking
First shot on doing a flat cut of brisket on the new Camp Chef Apex. Thought I’d share results...1yr ⋅ Mysterious-Comment76 ⋅ r/smoking
“Come on over and help me smoke a turkey, I’ve got a smoker.” This is what I show up to. Baby Jesus give me strength.2yr ⋅ Warren_Puff-it ⋅ r/smoking
Terry black’s Bbq in Dallas, Tx was absolutely absurd. Pork ribs and brisket were on another level. Mac n potato salad was incredible as well.1yr ⋅ TheMetalRat ⋅ r/smoking
Tried something a bit different with my leftover pulled pork. BBQ pulled pork with caramelized onions and mushrooms in Bao Buns. Holy hell was this good.3yr ⋅ AZBeer90 ⋅ r/smoking
It's not as pretty as most other stuff here, but I smoked my first whole chicken last night!2yr ⋅ jjones5199 ⋅ r/smoking
$60 plate from Interstellar BBQ in Austin. 3/4lb brisket, 1/2lb pulled pork, two kielbasa. Smoked gouda Mac, tater salad, chorizo grits, and baked beans. Pretty darn good!1yr ⋅ smashbridgesbbq ⋅ r/smoking
Smoked a tri tip like a brisket, and it turned out better than I thought.1yr ⋅ spicytwopeace ⋅ r/smoking
Special request: First treatment at the cancer center. Give me your best smoker recipe I can make on a weber kettle or a funny story you’d like to share.2yr ⋅ Boggleby ⋅ r/smoking
15 lbs. of Boston butt on a Weber kettle for a family of 4? Costco meat prices are a hell of a drug.2yr ⋅ alexandercecil ⋅ r/smoking
A few of my campground neighbors showed up at the campsite last night.. hey, we bought a brisket, can we borrow your smoker and try smoking it?9mo ⋅ gmarsh23 ⋅ r/smoking
Brisket went on at 11:30, slept till 5:30 wrapped then went to the mall came home brisket was done.1yr ⋅ NormalNeeds7 ⋅ r/smoking
Got to blind pick out of my FIL's freezer from a whole steer he had butchered. I picked bad. Are the top 2 even worth doing anything with?1yr ⋅ LastMinutePickett ⋅ r/smoking
The edge of my brisket point had some pieces that were a little more cooked but still a nice treat to eat1yr ⋅ roasted_carrots ⋅ r/smoking
Doing a big cook for the neighbourhood. Starting an 12 hours and going all night. When do you switch from Beers to Coffees?1yr ⋅ jkeele9a ⋅ r/smoking
Baby backs, first time smoking anything. Hickory wood, 225° for about 4 hours, offset smoker.1yr ⋅ hitness157 ⋅ r/smoking
British bloke attempting to reverse sear a Tri tip. Thanks for the inspiration American cousins3yr ⋅ shittinglego ⋅ r/smoking
My pellet grill died overnight when my pork butt was at 110°. 4 hours later internal temp is 81°. Can I save it?7mo ⋅ moby__dick ⋅ r/smoking
If I had known making jerky was this easy, I would have started years ago.2yr ⋅ mocruz1200 ⋅ r/smoking
I've got a full smoker, half a cup of coffee, it's dark and I'm wearing sunglasses.8mo ⋅ QuarterlyProfit ⋅ r/smoking
Lil brother asked if I can smoke this I’ve never done tri tip anybody have any tips how to go about this ?9mo ⋅ NicSmokess ⋅ r/smoking
Brisket - 275 for 10.5 hours wrapped in butcher paper with tallow after around 7 hours.3yr ⋅ gunny_zs_bbq ⋅ r/smoking
Finally finished my outdoor kitchen! Averaging more than an 1hr a day, about 200hrs of labour. I got electricity, water and a nice kamado. Dry ageing fridge as well! Made a timelapse as well, just got to make it. Reverse sear celebration steaks, here I come!3yr ⋅ slackslackliner ⋅ r/smoking
Just jumped on the bandwagon. What should I do first (after I assemble it)?1yr ⋅ majoraloysius ⋅ r/smoking
Smoked some meat for tacos for my birthday, this is the card my nephew made for me. Thought this sub might appreciate it too2yr ⋅ blitzalchemy ⋅ r/smoking
Don't see enough smoked Mac and Cheese on here. Absolute crowd pleaser4yr ⋅ ProfessorChaos5049 ⋅ r/smoking
Beef loving family tried smoked turkey breast for the first time. We’ve been missing out.2mo ⋅ Altruistic_Side_918 ⋅ r/smoking
So I posted yesterday that I was getting this for $200. Was gonna pick it up tomorrow. I thought this guy was joking but sure enough the lady messaged me this morning and said someone had made a better offer. That’ll be the last time I post something on here. Lesson learned.2yr ⋅ Miserable-Mention-84 ⋅ r/smoking
Hot Smoked Atlantic Mackerel is a Fatty Fish That Tastes Excellent When Smoked1yr ⋅ AvocadoNo4210 ⋅ r/smoking
Smoked chuck, smoked cheddar, egg, spicy honey on a cornmeal English muffin1yr ⋅ StinkFace96 ⋅ r/smoking
