Forgive my ignorance, I’ve never done ribs before... but the silver skin has already been removed from these hasn’t it?5mo ⋅ itstommygun ⋅ r/smoking
I marinated a pineapple in Fireball Whiskey and smoked it. Then I topped it with vanilla ice cream and dusted it with cinnamon. It’s amazing.2yr ⋅ One-Peak4609 ⋅ r/smoking
Alright, I need some help. First brisket came out absolutely awful, even jerky-like.1yr ⋅ the_flynn ⋅ r/smoking
Chicken lollipops were a hit yesterday. Saw people stuffing some into their pockets on their way out.1yr ⋅ mrgomezicecream ⋅ r/smoking
Brisket for one. How long will it last cooked in the fridge and what’s the best way to save and reheat left overs?1yr ⋅ the-walkman8 ⋅ r/smoking
I got a free smoker a month ago and I don’t know how I’ve gone without one my whole life!!2yr ⋅ wifeofahunter ⋅ r/smoking
Two Years on Reddit calls for Two Racks of Ribs - Dry Rubbed. No Sauce. No Foil.2yr ⋅ DRBACONRUB ⋅ r/smoking
I know there are some new people here that got smokers for Xmas and may be a bit scared to try doing ribs, dont be scared, they cant be worse than this.1yr ⋅ Stag328 ⋅ r/smoking
Ubering to parade in New Orleans. Somebody smoking on the drive across the bridge!1yr ⋅ HowsYaMamaNDem ⋅ r/smoking
Wife surprised (kidnapped) me for a weekend in Austin for a BBQ pilgrimage- la Barbecue3yr ⋅ BamaChEngineer ⋅ r/smoking
Portion control is integral when looking to lose weight - Bite sized pork belly burnt ends1yr ⋅ Toms-Backyard-BBQ ⋅ r/smoking
I wanted pork ribs and my wife wanted chicken wings - we compromised and had both1yr ⋅ Toms-Backyard-BBQ ⋅ r/smoking
Excuse the naivete: what cut of beef are these and how do I smoke them? I was given like a 10 pounds of these.9mo ⋅ Mofego ⋅ r/smoking
Ever wonder what would happen if you smoked pork belly rolled up like a cinnamon roll? Me too...3yr ⋅ snubber ⋅ r/smoking
Prime rib is happily brining. Is it Sunday yet? Smoking and reverse searing for Christmas dinner1yr ⋅ Pickitline ⋅ r/smoking
Me to my boss : Work from home is amazing for my productivity. Also, me on a Monday afternoon :2mo ⋅ effetk ⋅ r/smoking
I finally did it. Smoked a Tri-Tip until 200 internal. Holy shit, it’s delicious.10mo ⋅ Minnesotapolis ⋅ r/smoking
Had a brisket off with my grandpa. He taught me how to smoke. This was more of a passing the torch moment that I’m glad my fiance caught1yr ⋅ MooseRyder ⋅ r/smoking
Most underrated smoked meat, the Turkey Breast. One for today, one for later.2mo ⋅ Bassmasa ⋅ r/smoking
My first attempt at brisket. Didn’t have the bark a lot of y’all’s have. All input welcome3mo ⋅ skyfly89 ⋅ r/smoking
Local spot posted this. Can you imagine thinking this was a good idea?6mo ⋅ retirementcommunity6 ⋅ r/smoking
When a coworker has a brother who’s giving away a smoker. I’ve struck gold!!!1mo ⋅ Ok-End-704 ⋅ r/smoking
My dad passed away just before Thanksgiving last year. This is the first turkey I’ve ever had to make for Thanksgiving. I think he would have been proud.3yr ⋅ Chesstariam ⋅ r/smoking
I smoked extra ribs and gave my mailwoman a slab, just because. She left this in my mailbox today.2yr ⋅ diverareyouok ⋅ r/smoking
Catered my first event. Ribs, brisket, pulled pork, wings, and all the sides. Came out well!3yr ⋅ NoFXShun ⋅ r/smoking
It doesn't matter if it's 6 degrees and snowing, if your wife asks for smoked meats, you make smoked meats.1yr ⋅ flatulating_ninja ⋅ r/smoking
Two racks of spare ribs headed to friends with a newborn this evening.1yr ⋅ discodiscoman ⋅ r/smoking
I spent the last two days cooking franklin barbecues entire (weekday) menu. Cooked on my two offset cookers here in the UK. Huge fan of American barbecue. It’s definitely my passion. (Yes there is a filter. Get over it)4yr ⋅ davidm_182 ⋅ r/smoking
It's not meat, but it's one of the best things I've ever made on the smoker. Smoked salsa! Recipe in comments.1yr ⋅ Nadadepeti ⋅ r/smoking
After a one year deployment this was the first thing I did when I came back home3yr ⋅ Brown_Husky ⋅ r/smoking
Safe to eat? First attempt at pork tenderloin. Had it temped at 145 in the thickest part of the meat. Not used to cooking at this temp but saw it was recommended. Just want to make sure this looks normal or if it needs to be cooked through more?1yr ⋅ phoenick0605 ⋅ r/smoking
Happy turkey day y’all. Forgot to put turkey in smoker last night. Will this work? Wood chips in foil. Should I take turkey out of plastic? Should I spatchcock it? Wrap turkey in foil? Should I put microwave on full power? How long do I do it for? Anything helps.1yr ⋅ Forged04 ⋅ r/smoking
My brother owns a BBQ store in Wichita, I asked him for some rub and spice suggestions. He sent me a care package.3yr ⋅ D_Man_GR ⋅ r/smoking
Never done a bend test before, mostly because this is my second ever brisket. Honestly, is this too soft/bendy? I love the flavor and texture, but what do y’all think?1yr ⋅ blackabe ⋅ r/smoking
I'm 16 and bought a broken electric smoker that I rewired and did some engineering all by my self, I can smoke foods, but it's never as good as the stuff you guys post here. I tried fall off the bone ribs, but no matter how hard I try, I can never get em like that. Here is bacon smoked chicken.3yr ⋅ imafluffyjedi ⋅ r/smoking
Smoked water in texas, gotta do this just to flush the toilet in this crazy weather3yr ⋅ chevi316 ⋅ r/smoking
I made Chili with leftover Brisket for the first time. It absolutely blew my mind!2yr ⋅ roxx202 ⋅ r/smoking
Smoking 25 lbs of pork butt for my brother’s wedding this weekend. Never done this much at once. Wish me luck10mo ⋅ johntheflamer ⋅ r/smoking
My kettle finally arrived from USA! (I’m in the Dominican Republic). Breaking it it with a rack of ribs ;)4yr ⋅ jabbawocky365 ⋅ r/smoking
My parents have a lot of fruit trees on their property and they just dropped off a bunch of bags of trimmings. I got apple, mulberry, apricot, and plum. What is the best way to use these?1yr ⋅ jakek23 ⋅ r/smoking
Is it just me, or does this look like the most insane bark you’ve ever seen?1mo ⋅ BilchThat ⋅ r/smoking
My brothers and sisters, I found them. I left only one rack for the next person.5mo ⋅ Cosmic_Gumbo ⋅ r/smoking
Update: finally opened up, I’m two weeks into service, turns out... I’ve got some idea of what I’m doing. Been running like a dream.1mo ⋅ spennychurch ⋅ r/smoking
My buddy smoked a gator covered in bacon along with a chicken for yesterday's tailgate.2yr ⋅ broad_street_bully ⋅ r/smoking
