So... pellet smokers can flare up, apparently. First time using it as a grill over 400. Clean your smokers, peeps.10mo ⋅ undefined_reference ⋅ r/smoking
Strapped for time and did pickup at Walmart. They gave me this abomination.1yr ⋅ Hideous__Strength ⋅ r/smoking
The fires of Gondor were lit this morning at 0500. May your Sunday smoke temps stay true.1yr ⋅ fritzenfurter ⋅ r/smoking
Been looking for a work for months with no luck. Been selling bbq to help with the bill. Here’s today’s smoke.3yr ⋅ jermslice ⋅ r/smoking
Platter I made for some friends today. Pork ribs, pulled pork, brisket, burnt ends, pickled additions and tallow toasted tortillas.1yr ⋅ ImagineTheAbsolute ⋅ r/smoking
Leftover brisket into egg rolls. Added sauteed onions, would add cheese if done again.1yr ⋅ fishnrodsnhockystcks ⋅ r/smoking
Chicken thighs are criminally underrated, and I hope it stays that way9mo ⋅ SergeantThreat ⋅ r/smoking
Smoked whole alligator. Brined for 24 hours. Removed fat from tail and stuffed with thanksgiving dressing, crab, shrimp, and andouille sausage. Seasoned with Malcolms King Kraw. Wrapped everything in bacon to prevent drying out. Smoked at 275 for about 4 1/2 hours. Turned out awesome!1yr ⋅ bourbon715 ⋅ r/smoking
I made some poor man's BBQ candy for my daughters birthday party yesterday that everyone loved. I hope that no one is offended at my word choice ;)1yr ⋅ IndyPacers ⋅ r/smoking
First time firing them all up since I built a proper cooking area. Grandkids are inbound. Going to be a good Sunday. Tomahawk.Leg quarters. Chicken breast. Sausages. Pork steaks. Maybe a can of spam or two. And going to render a pile of pork fat.1yr ⋅ justwastingtimw ⋅ r/smoking
I know you’re all distracted by burnt ends, but I did my first smoke ever yesterday1yr ⋅ BobbyRC28 ⋅ r/smoking
Made ribs for the family, father in law let me know that I should’ve boiled them first if I want better ribs...2yr ⋅ FloridaGuy94 ⋅ r/smoking
What would you do with eleven dollars? I'll tell you what I'd do, man. Two chickens at the same time, man.2yr ⋅ Zaphanathpaneah ⋅ r/smoking
St. Louis Ribs from this weekend. No wrap, no sauce. Only smoke and a spritz towards the end.1yr ⋅ Away_Woodpecker_5634 ⋅ r/smoking
My 14 year old daughter Make this RibeyeSteak, y'all help me make her day with compliments ...Be kind2yr ⋅ Lindahunn9 ⋅ r/smoking
When you get good enough at smoking beef, your kids will write you letters about it. They ask for it on their birthdays and crave it more than cake. :)1yr ⋅ Likes_The_Scotch ⋅ r/smoking
Where do people buy/sell commercial cookers (looking for one that was stolen)1yr ⋅ MrDinker ⋅ r/smoking
Seasoning my first ever smoker. Bought a Backwoods G2 chubby and built a little cedar house for it to live in.1yr ⋅ Khador_Rules ⋅ r/smoking
Just moved into a place that has this thing. Best way to turn it into a smoker?1yr ⋅ JonnyAU ⋅ r/smoking
Pour one out for me, the city issued a burn ban today due to air quality 😭😭😭1yr ⋅ LtArson ⋅ r/smoking
Every year we buy half a cow. Went to a different butcher this year and never had this cut before. It weighs three lbs. What do I do with it?2mo ⋅ thepolishwife ⋅ r/smoking
I love larger cuts of meat too, but can we get some more smoked wings love?1yr ⋅ Hellsditch ⋅ r/smoking
My 23 lb Turkey with a 2 day brine and 10 hour smoke using maple and apple chunks.1yr ⋅ UnderstandingDry1241 ⋅ r/smoking
First attempt smoking chicken wings. Pellets in a Weber charcoal grill. ~275F for about an hour10mo ⋅ GatoAmarillo ⋅ r/smoking
Learned this yesterday...... now we are addicted. Along with all our friends, lol1yr ⋅ T-H-U-G-M-A-X ⋅ r/smoking
Got out to my beach house today to find my neighbor left me some hickory from a tree he took down.2yr ⋅ wjsh ⋅ r/smoking
just got this thing as a gift from my room mate cause he broke my cheap $10 thermometer. this thing cost more than my cheap smoker I have.1yr ⋅ BillyFNbones710 ⋅ r/smoking
Chicken Thighs. I put way to much work into these... Brined the meat, scrapped the fat off the skin, and meat glued the skin back on. If you haven't played with meat glue, you are missing out!1yr ⋅ MirthBBQ ⋅ r/smoking
Stop buying your meat from the stores! Find a farmer with the highest quality beef and put cash in his hand! Leave the taxman and the big box stores out of it. With prices rising everywhere I strongly urge everyone so do their research and find an op1yr ⋅ These-Taro2623 ⋅ r/smoking
The first time I’ve started early enough (midnight) to have pulled pork for a reasonably timed dinner 👌1yr ⋅ harrymcsmash ⋅ r/smoking
What’s your favorite store bought sauce? I haven’t found anything widely available that’s as good as Sweet Heat1yr ⋅ CA_CASH_REFUND ⋅ r/smoking
Found this poor lil guy chained up in front of HD on clearance for $360, he needed a good forever home1yr ⋅ SuprN10doChlmrs ⋅ r/smoking
Convince me: I am cooking this tomahawk tonight (my first) and I'm on the fence on whether to sous vide it or smoke + reverse seat it on my kamado. Also posting this on /r/sousvide. Make your case!1yr ⋅ Britney_Spearzz ⋅ r/smoking
Prepped so many poppers for the holiday weekend.Thought you guys could appreciate.2yr ⋅ nobueno_ ⋅ r/smoking
This is how I minion. My wife thinks I may have some type of disorder.5mo ⋅ Man_Without_Nipples ⋅ r/smoking
Made ribs on Friday for my friends parents who are in town, was given this over the weekend as a thank you.3yr ⋅ Y2Josh95 ⋅ r/smoking
Had a little get together with some friends today. There were people there too...2yr ⋅ delgatz24 ⋅ r/smoking
British bloke attempting to reverse sear a Tri tip. Thanks for the inspiration American cousins5mo ⋅ TraditionalDig6431 ⋅ r/smoking
Homemade Charcoal. It doesn’t look like much but I am pleased with the results. No rocks or pallets in here.1yr ⋅ NC_JBL ⋅ r/smoking
My Dad died recently and left behind 15 racks of ribs, 3 pork butts, 20 bags of charcoal and a large ProQ bullet smoker. He never wrote down his rib recipe (but my Mom knows the rub) and I have no idea where to start. Any tips for a newbie?2yr ⋅ losing-it-here ⋅ r/smoking
A good burger is one of the great simple pleasures in life - Smoked pulled pork, American cheese and BBQ on a sesame seed bun.1yr ⋅ Toms-Backyard-BBQ ⋅ r/smoking
16 hour smoke. 8 wrapped. 2 hour rest. SPG seasoned. What y’all think?1yr ⋅ FabulosoBottle ⋅ r/smoking
As is tradition, I’ve used the same family brine recipe as always. 24 hours in to get this bird good and juicy. Happy Thanksgiving y’all.5mo ⋅ pabloescobarbecue ⋅ r/smoking
Haven't had a single day off in over a month. Took Friday through Monday off. I have a 15 lb brisket and two jars of homemade pickled onions and jalapenos. I am so absolutely ready for a nice long weekend. Gonna fire up the smoker at 5pm sharp!1yr ⋅ mrbubbamac ⋅ r/smoking
