Wasn’t able to make it home to spend Thanksgiving with my family, so I decided to make my own feast. Don’t like Turkey, so I made All American Meatloaf and Ultra Crispy Roast Potatoes as well as some improvised Brussels sprouts and Gravy from the meatloaf drippings / leftover takeout curry.2yr ⋅ RaisingKeynes19 ⋅ r/seriouseats
Made Fondant Potatoes last night. Definitely my favorite potato recipe ever.2yr ⋅ yourfriendkyle ⋅ r/seriouseats
First time making Kenji’s Browned Butter Cornbread. It was so easy, and the best cornbread I’ve ever had. 🤤2yr ⋅ freshbunz ⋅ r/seriouseats
As a homesick Aussie, I frankensteined a few recipes from The Food Lab to create one of the best Chicken Parmas I've ever had in my life. I can't thank you all enough for I spiring me to get the book, it's transformed my cooking and inspired me to learn more!4yr ⋅ toebass ⋅ r/seriouseats
Cajun Fried Chicken based off of The Food Lab's Best Buttermilk-Brined Southern Fried Chicken4yr ⋅ thecastironchef ⋅ r/seriouseats
Long time lurker! Igot this for my birthday today, can't wait to start cooking with Kenji!4yr ⋅ Yup_Seen_It ⋅ r/seriouseats
I made Fully Loaded Mexican Fried Chicken With Green Chili–Corn Waffles from serious eats.5yr ⋅ supedupshortbus ⋅ r/seriouseats
It took me three days, but I made Stella's Biscuit Topped Chicken Pot Pie4yr ⋅ Chappit ⋅ r/seriouseats
Finally got a REAL stand mixer. What's the first thing I make? Why Stella's Rice Krispee Treats of course!1yr ⋅ JBHenson ⋅ r/seriouseats
Saw a post about a month ago for the Orecchiette With Sausage and Broccoli Rabe recipe. Was an absolute sleeper hit!1yr ⋅ stereolithography ⋅ r/seriouseats
One of our favorite Kenji recipes. Easy and silly delicious Carnitas!11mo ⋅ reforminded ⋅ r/seriouseats
Bravetart's Devil's food cake with strawberry-beet tartar and chocolate balsamic vinegar4yr ⋅ chuggacooks ⋅ r/seriouseats
[I made] Flank steak tacos with Kenji’s “Best Carne Asada” recipe4yr ⋅ theprocrastichef ⋅ r/seriouseats
Kenji's Halal Cart-Style Chicken and Rice makes an excellent breakfast.4yr ⋅ greenglass88 ⋅ r/seriouseats
Kenji’s gnocchi recipe got props from my Italian in-laws😎 thanks guys, gals, and non-binary pals3yr ⋅ Alabama938 ⋅ r/seriouseats
Baking My Way Through Bravetart: Lemon Meringue Pie amazing taste, trouble with execution.10mo ⋅ reb6 ⋅ r/seriouseats
Hollandaise sauce has always intimidated me. Kenji’s foolproof methods always deliver.4mo ⋅ Hates_knees ⋅ r/seriouseats
Sticky Bun Saturday! First time making them, definitely worth the time/effort3yr ⋅ fratzby ⋅ r/seriouseats
Made the pasta with butternut squash and sage brown butter, never tried anything savory with the squash other than soup, so glad I tried this2yr ⋅ ah_ri_man ⋅ r/seriouseats
Mapo tofu from the Wok! So tasty for so little effort. Used sichuan pepper from mala market. 10/10 will make again.2yr ⋅ kbsn888 ⋅ r/seriouseats
Tacos de Caritas with homemade salsa verde, cotija cheese and Yucatan style pickled red onions pickled with grapefruit, orange and lime juice.11mo ⋅ _jeffreydavid ⋅ r/seriouseats
Made halal cart-style chicken again. This time grilled the chicken and reduced the sugar in the sauce. We have, what I believe to be called, a banger.1yr ⋅ Broad_Moose_424 ⋅ r/seriouseats
Made Kenji’s foolproof pan pizza. First time ever making dough from scratch. Pretty happy with the results!2yr ⋅ btownmln ⋅ r/seriouseats
Today’s adventure in “gimmie ALL the carbs” is Kenji’s Hasselback Potato Gratin and I gotta say, it’s my second favorite potato recipe so far4yr ⋅ bin-fryin ⋅ r/seriouseats
I made Kenji’s Peking Duck with Mandarin Pancakes for dinner last night!4yr ⋅ toopacking ⋅ r/seriouseats
I learned how to bake bread from Kenji. AP flour with yeast that expired in 2017.4yr ⋅ remote_control_bjs ⋅ r/seriouseats
The banana bread snickerdoodles in Stella's book are absurdly delicious2yr ⋅ _radiation_vibe_ ⋅ r/seriouseats
The hubs was craving some southern food .... Chicken fried steak and gravy it is....1yr ⋅ kattygirl0499 ⋅ r/seriouseats
A small thing perhaps, but read Kenji's ramen hacks while waiting for the water to boil. This soft-boiled egg was exactly the extra bit I needed after a long day.1yr ⋅ fleusebius ⋅ r/seriouseats
Who knew zucchini and lemon would make such a great pizza topping?5yr ⋅ AdenoidHynkel ⋅ r/seriouseats
Made the Detroit style pizza tonight, exact to the recipe. It was spot on3yr ⋅ superjeff1972 ⋅ r/seriouseats
I made Gritzer's Pasta Carbonara with actual guanciale and it was fantastic1yr ⋅ solidtoler ⋅ r/seriouseats
Eggs, corned beef hash, and crispy hash browns using Serious Eats method4yr ⋅ gingernuts13 ⋅ r/seriouseats
Our strawberry patch is booming so I tried out Stella's Buttermilk Biscuits with Sliced Strawberries and Make-Ahead Strawberry Whipped Cream5yr ⋅ datahappy ⋅ r/seriouseats
Friday Pizza Night! Mushroom and shallot on alfredo sauce; and pepperoni and onion on red sauce. Fool proof cast iron method.2yr ⋅ blindtiger17 ⋅ r/seriouseats
I love this irony. I wonder how many people wrote to his publisher.2yr ⋅ tnw-mattdamon ⋅ r/seriouseats
First time baking bread and I followed the no-knead. Absolutely amazing and so easy!4yr ⋅ trombone_womp_womp ⋅ r/seriouseats
The scallion pancakes from The Wok are amazing. Double the dipping sauce!2yr ⋅ TheOpus ⋅ r/seriouseats
There will never be a better cookie than Kenji's brown butter chocolate chunk5yr ⋅ mitchmcconnell ⋅ r/seriouseats
Kenji’s Buttermilk Biscuits are a favorite of ours on weekend mornings4yr ⋅ whitehouses ⋅ r/seriouseats
So even though it is seriously hot outside, I needed to make some Chili. It is a mix of two of Kenji’s Chili recipes and yes, I added beans. Sorry.2yr ⋅ ReadyDave8 ⋅ r/seriouseats
First attempt at making Dumplings was a success. Thought Id get in the Lunar New Year Spirit!5yr ⋅ kylefornia_roll ⋅ r/seriouseats
Kenji’s Mapo Tofu (except with ground pork because it’s what was thawed)2mo ⋅ BucketOButter ⋅ r/seriouseats
Gritzer’s carbonara, with proper guanciale and 36-month Pecorino. It was delicious.5yr ⋅ J_Kenji_Lopez-Alt ⋅ r/seriouseats
After thinking about it for months, my bf and I finally made Stella Parks’ homemade bagels and they were absolutely delicious 😊4yr ⋅ calliope-38 ⋅ r/seriouseats
Ya'll seemed to enjoy the halal cart chicken I made yesterday, here is my attempt at cedar plank salmon courtesy of the Serious Eats Guide to Grilling: Planking article. Served with grilled portobellos and corn.4yr ⋅ grill_it_and_skillet ⋅ r/seriouseats
fried chicken + pickles with cheddar biscuits and mashed potatoes and gravy5yr ⋅ eggsrunnysteakbloody ⋅ r/seriouseats
made Kenji's instant pot Chile Verde! one of the yummiest things I've eaten in a while🌵🐖🫑1yr ⋅ ssundriedtomatoess ⋅ r/seriouseats
Stella’s Sunny Lemon Bars! My cuts could have been cleaner but oh man are they delicious.3yr ⋅ shayluhhh ⋅ r/seriouseats
I made Stella's lofthouse cookies for my husband's Christmas in July at work!4yr ⋅ SocraticSquirrel ⋅ r/seriouseats
I also made Bravetart's Chocolate Chip Cookies! Made with brown butter and dark, milk, and white chocolate.2yr ⋅ nothinbutsomethinnew ⋅ r/seriouseats
First time making the Detroit Style pizza. Didn’t have the right pan but it turned out amazing all the same!4yr ⋅ jack_hazard ⋅ r/seriouseats
