Glossy fudge brownies from Stella Parks' BraveTart for a Jul 4 party (perhaps my favorite recipe of hers)10mo ⋅ HateSilver ⋅ r/seriouseats
So I finally got around to making Kenjis onion rings. Ate them all by myself. No shame.5yr ⋅ SwissStriker ⋅ r/seriouseats
I first became aware of Halal Cart Chicken through this subreddit. Y'all sang its praises, so I gave it a shot. Loved it.3yr ⋅ ronearc ⋅ r/seriouseats
Finally made the kimchi brined fried chicken sandwich. What on earth was I waiting for?!3yr ⋅ ZtephenGrackus ⋅ r/seriouseats
I made the reverse sear prime rib on my green egg for Christmas. Came out perfect!4yr ⋅ umpshaplapa ⋅ r/seriouseats
Reverse seared prime NY Strip with Paparadelle pasta and Kenji's slow oven roasted tomato sauce. I added some beef short rib and made mine into a bolognese sauce.4yr ⋅ _jeffreydavid ⋅ r/seriouseats
I made the Tamale Pie with Braised Skirt Steak, Charred Corn, and Brown Butter Cornmeal Crust. Followed recipe to a tee.⭐⭐⭐⭐⭐2yr ⋅ tcwines ⋅ r/seriouseats
Take 2 at Stella Parks’ Souffleed cheesecake for my birthday this week. I’m learning more each attempt!2yr ⋅ aadamblanco ⋅ r/seriouseats
Our first recipe from “The Wok” - it’s not quite right yet but I’m excited to practice more and improve!1yr ⋅ runningbaka ⋅ r/seriouseats
Mediterranean feast tonight. Falafel, hummus, and tahini sauce from Serious Eats recipes.2yr ⋅ mikesauce ⋅ r/seriouseats
[I attempted] Kenji’s suanla chaoshou with dry fried green beans in garlic sauce4yr ⋅ sleepiestghost ⋅ r/seriouseats
Stella's snickerdoodle cookies. I tripled the recipe. It says to have the oven at 400° for the first 6 minutes and then turn it down to 350°. Since I was doing so much I didn't want to do that so I just baked them at 375 and they came out great.10mo ⋅ jmakled ⋅ r/seriouseats
Kenjis carne adovada working in the oven right now. finally figured out how to pick out good chiles.1yr ⋅ pig_swigger ⋅ r/seriouseats
Was someone review bombing Kenji? 2 stars seems low for the best recipe ever written.2yr ⋅ snow-days ⋅ r/seriouseats
Baking My Way Through Bravetart: White Mountain Layer Cake with Marshmallow Buttercream frosting10mo ⋅ reb6 ⋅ r/seriouseats
I recently bought The Food Lab cookbook and decided to make the peruvian-style roast chicken with jalapeno sauce and roast potatoes for lunch. Absolutely loved everything!3yr ⋅ pickledkitkats ⋅ r/seriouseats
Obligatory Foolproof Pan Pizza pic. The recipe that sent me down the Serious Eats rabbit hole.2yr ⋅ trazzer13 ⋅ r/seriouseats
Kenji inspired me with his Biscuits and Gravy video and decided it would be breakfast for today. Buttermilk Biscuits and Andouille Sausage Gravy.3yr ⋅ 7itemsorFEWER ⋅ r/seriouseats
Made the pan seared pork chops on the grill with a side of the roasted potatoes and broccoli.2yr ⋅ MattsalesX ⋅ r/seriouseats
I adapted Kenji’s no knead focaccia into a roasted garlic focaccia, and then made a roast beef and pickle sandwich out of it with some brisket I smoked and some homemade pickles.4yr ⋅ toopacking ⋅ r/seriouseats
Cooking my way through The Food Lab. Roasted Pumpkin Soup. Added candied pecans and bacon.2yr ⋅ Sleepydeestaysawake ⋅ r/seriouseats
Made a cake to celebrate the summer & autumn babies in the family. Stella Parks Devil's Food Cake with Chocolate Swiss Buttercream and Oreo crumbs.2yr ⋅ AzulOr0 ⋅ r/seriouseats
Wok Book General Tso was easy to make an absolutely worth it. Incredible dish.1yr ⋅ horton2689 ⋅ r/seriouseats
Inspired by a recent post, I tried my hand at Kenji's Foccacia recipe.3yr ⋅ PlatypusOfDeath ⋅ r/seriouseats
I made Kenji's Beef with Broccoli today after finding out Kenji exists yesterday!2yr ⋅ Express_Implement355 ⋅ r/seriouseats
Made Stella’s oatmeal creme pies, my family ate them all in 3 days.4yr ⋅ deusexmachismo ⋅ r/seriouseats
Nothing special just good ol’ no knead bread I made this morning.2yr ⋅ LastBenchwarmer ⋅ r/seriouseats
Treating myself to a smash burger and a beer for lunch after 4 long days on call4yr ⋅ lunybaker94 ⋅ r/seriouseats
I picked 50 lbs of peaches this weekend so I could experiment with peach recipes. First up, Stella’s Peach Galette.5yr ⋅ huyener ⋅ r/seriouseats
Stella's gorgeous Levain style, monstrous cookies. Our family's quarantine breakfast. Insanely good, now I need a nap.4yr ⋅ Artsykate ⋅ r/seriouseats
Kenji’s carnitas, in burrito bowl form, along with his charred salsa verde, some corn salsa, cheese, crema, some buried cilantro like rice, and home fried tortilla chips.3mo ⋅ radddish03 ⋅ r/seriouseats
I made my wedding cake and crusted it with Stella Parks' homemade Oreos5yr ⋅ Gerbille ⋅ r/seriouseats
I made skirt steak with spicy corn-and-peach salsa! Recipe is from Yasmin Fahr at Serious Eats. 10/10 would recommend.4yr ⋅ toopacking ⋅ r/seriouseats
My dad tried the reverse sear last night after years of not wanting to “mess with tradition”. He was more that happy with the result.4yr ⋅ toopacking ⋅ r/seriouseats
I made Kenji's Israeli-style extra smooth hummus. Time consuming but worth it4yr ⋅ nteiken ⋅ r/seriouseats
I know it‘d look fancier on a flat plate but we made Kenji‘s iceberg wedge salat with blue cheese dressing and crumbled bacon, it was very good.1yr ⋅ AliceTheGamedev ⋅ r/seriouseats
Bravetart Double Chocolate variation for Chopped Chocolate chip cookies1yr ⋅ HereForTheRecipes03 ⋅ r/seriouseats
XO mazemen is my favorite late dinner when I work overtime. It has no business being this good, given how easy it is.3yr ⋅ fugazidave ⋅ r/seriouseats
We happily spent $75 and probably an hour wondering around overwhelmed at the Asian market today stocking our wok-friendly pantry. Tip in the comments1yr ⋅ dreezyforsheezy ⋅ r/seriouseats
Reverse seared crispy pork chop with chillied green beans and broccoli, absolutely terrible rice on the side.1yr ⋅ T_WRX21 ⋅ r/seriouseats
Once again The Wok has saved me. Dead tired, no proteins available but I’m making do. And when I meal prep next I’m going to make several batches of “the mix” to freeze. And I was reasonable so have leftovers for tomorrow.1yr ⋅ reb6 ⋅ r/seriouseats
Kenji’s Pressure Cooker Pho Ga (Chicken Pho) to soothe my sore throat. So delicious and easy!1yr ⋅ knitlikedefarge ⋅ r/seriouseats
My SO gave me a couple of early birthday gifts. Safe to say that I'm a very lucky girl! Where do I even start?!? I couldn't be any more excited!4yr ⋅ Slayro ⋅ r/seriouseats
I attempted the Serious Eats Long Loaves recipe - I'm not a great bread baker but I couldn't find the type of bread I wanted for a sandwich so thought I'd give it a go4yr ⋅ ElCoddo ⋅ r/seriouseats
The ultra-smashed burger seconds before it entered my mouth (w/ homemade guac and chips in the back)4yr ⋅ uglypuppyproblems ⋅ r/seriouseats
Made BraveTart's Devil's Food Cake Recipe and OMG it turned out so good!!!4yr ⋅ jkworth73 ⋅ r/seriouseats
Holy crap. My family ate this whole thing in one sitting. It has been requested for Christmas Day.4yr ⋅ declassifiedden ⋅ r/seriouseats
Huevos rancheros with tomato-chili salsa (with refried black beans and Mexican rice)5yr ⋅ tiberiumx ⋅ r/seriouseats
Serious Eats' Takeout-style Kung Pao Chicken with a Twist (added Shanghai-style Thick Noodles)2yr ⋅ ronearc ⋅ r/seriouseats
Kenji's Sticky Buns are a HUGE Valentines Day hit with the wife!!3yr ⋅ swedishfish007 ⋅ r/seriouseats
Many apologies in advance for yet another pan pizza photo. It was just so good 😭2yr ⋅ marofmtl ⋅ r/seriouseats
No birthday celebration this year, so I delivered cupcakes to loved ones instead!3yr ⋅ deplorable_word ⋅ r/seriouseats
Saw someone post this the other day and saw I had the ingredients on hand. Waiting for the wife to dig in but the broth is delicious! Thanks Kenji (forgot to post with picture earlier)2yr ⋅ Rossboss87 ⋅ r/seriouseats
Made Kenji's southern fried chicken, ate it right out of the oven and it was the best I've made so far3yr ⋅ ah_ri_man ⋅ r/seriouseats
