Pineapple Ice cream - because it's freezing cold outside and I miss summer2yr ⋅ skysoleno ⋅ r/seriouseats
What's your favorite SE comment of all time? Mine is from GrannyCook1969, who used the wrong type of cream cheese for BraveTart's cheesecake...3yr ⋅ TheRealPeteWheeler ⋅ r/seriouseats
A bit of a deep cut: I made Kenji's baba ganoosh and it was delicious1yr ⋅ edit_thanxforthegold ⋅ r/seriouseats
Stella's White layer cake with sprinkles for a birthday cake from Bravetart. It's amazing and the detailed instructions made it a success baking it for the first time.3yr ⋅ mrMeowMeow13 ⋅ r/seriouseats
A little collaboration; Kenji's ultra smashed burger on Joshua Weissman's Hokkaido milk buns!4yr ⋅ jacobqbread ⋅ r/seriouseats
Kenji’s crispy roasted potatoes, but with gochugaru/sesame instead of rosemary, served with sour cream.4yr ⋅ Swissconnie ⋅ r/seriouseats
Kenji's Easy One-Pot Braised Chicken with Cabbage, Bacon and Potatoes1yr ⋅ shovepiggyshove_ ⋅ r/seriouseats
I posted a week ago about Esquites as a green salad with rotisserie chicken. To nobody’s surprise, it’s even better as a green salad with avocado, extra cotija, and reverse seared filet mignon! This may be my new favorite meal.1yr ⋅ knitlikedefarge ⋅ r/seriouseats
Combined 2 of Kenji’s recipes. Pork Chile Verde and the crispy tortilla pizza.3yr ⋅ dfranck90 ⋅ r/seriouseats
All American Beef Stew. I’ve never accomplished such a tender cut or so much umami in a stew ever. My rice very much enjoyed it in this picture 🤣1yr ⋅ Buddhabellymama ⋅ r/seriouseats
While I’m waiting for Kenji‘s new book to arrive, I made this Ragu Bolognese.2yr ⋅ NyriiX ⋅ r/seriouseats
Glossy fudge brownies from BraveTart. My favorite recipe for brownies, and my favorite recipe from her book3yr ⋅ HateSilver ⋅ r/seriouseats
Jalapeno-marinated steak sandwich with charred onions and cotija mayo1yr ⋅ livefree27 ⋅ r/seriouseats
Thought I’d pick this up from the library before committing to purchasing it. This book has seem some shit, definitely well used2yr ⋅ KSacMe ⋅ r/seriouseats
Pro Tip: When making hot chocolate mix, let the toasted sugar cool before adding to the finely chopped chocolate2yr ⋅ Activatetheasset ⋅ r/seriouseats
Foolproof Pan Pizza seems to get easier and tastier with every try. Here's my latest and favorite so far.2yr ⋅ Abartos27 ⋅ r/seriouseats
I finally got around to making Kenji's 'Traditional French Cassoulet.' Delicious and worth the effort!3mo ⋅ Kangar ⋅ r/seriouseats
Live filming of Kenji’s Cooking Show at The Bell House in Brooklyn last night!2yr ⋅ bigtuna12 ⋅ r/seriouseats
I declare this the house method for roasting potatoes from here on out.4yr ⋅ fulfoood ⋅ r/seriouseats
Made Stella Park’s White Mountain Layer cake from Bravetart into my best friends’ wedding cake.3yr ⋅ Georgiabulldawgs16 ⋅ r/seriouseats
Pretty psyched on Kenji’s Homemade Chik-Fil-A sandwich I made last night.3yr ⋅ mrglumdaddy ⋅ r/seriouseats
S'moresgasbord I made for July 4th. The marshmellows and Graham crackers are from Bravetart. Thanks, Stella!10mo ⋅ moknats ⋅ r/seriouseats
Oh god, the roast potatoes, I get it now, these are amazing (roasted in goose fat)4yr ⋅ penllawen ⋅ r/seriouseats
Made Kenji’s Yorkshire puddings to go with roast dinner last night. The rise speaks for itself! Batter rested about 6 hours.2yr ⋅ pigletpoppet ⋅ r/seriouseats
Korean Galbi-Inspired Smoked Beef Plate Ribs (Serious Eats Galbi Marinade!)1yr ⋅ MustardIsDecent ⋅ r/seriouseats
Cozy Quarantine Ramen with Kenji’s Japanese Marinated Soft Boiled Eggs4yr ⋅ toopacking ⋅ r/seriouseats
Made the All-American beef stew for the 2nd time in 2 weeks. So goog1yr ⋅ Holdmydicks ⋅ r/seriouseats
First attempt at Bravetart poptarts and I gotta say, well worth the effort!3yr ⋅ binboston ⋅ r/seriouseats
And since no one wanted to let me make them a pizza with the other half of the dough... roast garlic focaccia.4yr ⋅ adamantonym ⋅ r/seriouseats
Kenji’s theory of chocolate chip cookies recipe. I’ve made these probably 8 times and they always turn out different. This batch is the best so far.2yr ⋅ Nsekiil ⋅ r/seriouseats
Have yet to beat Kenji’s method for oven fried Buffalo Wings, so good!!2yr ⋅ secretfirepepper ⋅ r/seriouseats
Made myself a Bravetart birthday cake - classic yellow layer cake with fudge frosting!3yr ⋅ CarefulWhipstitch ⋅ r/seriouseats
Made the chocolate chip cookies yesterday and baked today. Browning the butter is a great idea and made the batter taste amazing. These came out crispy and delicious but they spread out a bit more than expected.1yr ⋅ Cutter70 ⋅ r/seriouseats
Made Kenji's Stir fried beef and snow peas with oyster sauce! Came out amazing!4yr ⋅ 86tilinfinity ⋅ r/seriouseats
Had been making NYT pancakes to pathetic results. First time I tried these and were perfectly! Will use regular salt and not kosher salt next time as slightly salty.1yr ⋅ sortasomeonesmom ⋅ r/seriouseats
Made Stella’s cinnamon buns but with a pesto/cheese filling. They were the hit of Christmas.4yr ⋅ CuriousGPeach ⋅ r/seriouseats
Kenji’s Spaghetti in the Style of the Whore (Puttanesca) is my favorite lazy sloppy wine buzzed meal.1yr ⋅ ModernDayWanderlust ⋅ r/seriouseats
Made chicken with Basil, chiles, and fish sauce. Added some aromatics. I feel like a culinary boss it’s so good.1yr ⋅ farside808 ⋅ r/seriouseats
My mother got me the Food Lab for Christmas! Imade the Eggs Benedict, didn't have any ham or english muffins so i subbed out for some butterflied sausage links and an everything bagel. One word AMAZING3yr ⋅ xxraven ⋅ r/seriouseats
Joined the cult of Kenji’s Crispy Roast Potatoes. I’m never turning back.4yr ⋅ declassifiedden ⋅ r/seriouseats
Creamy spinach and mushroom lasagna. My whole apartment smells like heaven.4yr ⋅ manchikun ⋅ r/seriouseats
Detroit Pizza gets a solid review from my husband “best thing you’ve ever made”4yr ⋅ Calamistrate ⋅ r/seriouseats
1st time making a recipe from The Food Lab, delicious Green Risotto!2yr ⋅ paulobarros96 ⋅ r/seriouseats
I made the Chicken Halal recipe I made the rice in my Instant Pot1yr ⋅ AlbatrossSenior7107 ⋅ r/seriouseats
[Serious Eats] Pasta e Ceci (Pasta with chickpeas) I underestimated this dish!2yr ⋅ TheOpus ⋅ r/seriouseats
We Had a Pizza Party Using Kenji's Foolproof Pan Pizza Recipe. This is the Dough Rising in Eight Large Cast Iron Skillets.4yr ⋅ Kangar ⋅ r/seriouseats
My grocery store was weirdly out of all red meat, except impossible meat was untouched. Made kenjis mapo tofu and it was divine2yr ⋅ yooston ⋅ r/seriouseats
Kenji’s Peruvian Style Grilled Chicken, with Sweet Potato Fries and Green Suace2yr ⋅ NGage22R ⋅ r/seriouseats
Here in Italy we are locked at home so we cook. First try with Kenji's roast potatoes recipe and it's love already4yr ⋅ Fataborgana ⋅ r/seriouseats
Finally made the Bravetart brownies. They taste as good as they look!4yr ⋅ SolarPoweredTorch ⋅ r/seriouseats
My mom and I made a Stella Parks winter wonderland cake for Christmas Eve 🎅4yr ⋅ rimeraison ⋅ r/seriouseats
Gumbo with Chicken, Sausage, Shrimp and a Hardboiled Egg; served over Cheese Grits3yr ⋅ Cleverlady0406 ⋅ r/seriouseats
Grilled hotdog on a Sheboygan bun and marinated kale salad with sumac onions3yr ⋅ Yubookoo ⋅ r/seriouseats
A classic cake to celebrate my friend's birthday! A fun project but the crowd wasn't the most grateful. Anyone else expect hoards of compliments after spending hours on something?4yr ⋅ missamyo ⋅ r/seriouseats
