Pain au levain with everything bagel seasoning. My best crumb yet!3yr ⋅ Mr_FrodoSwaggins ⋅ r/seriouseats
I stumbled upon this subreddit and was intrigued by the many posts about this foolproof pan pizza so tried my hand last night with amazing effects! As an Aussie who has never had this American style pizza before I’ve had my eyes opened3yr ⋅ Shmeehay ⋅ r/seriouseats
First time posting, this is Kenji's Chicken Parm from The Food Lab. I have had this book for years and this sub has inspired me to use it more often!3yr ⋅ kitkatt456 ⋅ r/seriouseats
First recipe tried from The Wok — of course it had to be General Tso’s1yr ⋅ PleasantBiscotti8024 ⋅ r/seriouseats
I’ve had this in my wish list for a while, and since it was my buddy’s birthday (he’s a cook), I decided to hook us both up.3yr ⋅ GDMFS0B ⋅ r/seriouseats
Awesome early birthday present from my SO! Can’t wait to start cooking my way through it.3yr ⋅ JewishWolverine2 ⋅ r/seriouseats
A Stella Trifecta: Devil's Food Cake, Nutella Buttercream, and Hazelnut Brittle4yr ⋅ Bipolar_Express_ ⋅ r/seriouseats
I made the infamous halal chicken, but with a small twist. Baba ganoush instead of the standard lettuce and tomato.4yr ⋅ Mynewaccount2 ⋅ r/seriouseats
Made Easy Weeknight Chili and my Dad HAD to have the recipe - so I sent him our Bible and brought him to the Light.3yr ⋅ merlegerle ⋅ r/seriouseats
Camping trip this weekend... Marshmallows and Graham crackers are ready to roll!3yr ⋅ FRNLD ⋅ r/seriouseats
I was chatting with the kitchen manager at my job and it turns out he had an extra just sitting in the trunk of his car. Look what I lucked into!3yr ⋅ mephistophe_SLEAZE ⋅ r/seriouseats
New York Style Pizza with Prosciutto and Pineapple (cooked on a Pizza Mesh)3yr ⋅ ollie87 ⋅ r/seriouseats
I knew I liked Kenji, but The Food Lab has completely surpassed my expectations for a cookbook. I don’t even know where to start, I want to make everything. So — what has been the biggest game changer recipe or technique for you?3yr ⋅ Queenbean29 ⋅ r/seriouseats
Made Kenji’s fried chicken sandwiches! Doesn’t look the best but tasted amazing3yr ⋅ peach--mango ⋅ r/seriouseats
First time trying *the* crispy potatoes... Forgive me for doing a half batch1yr ⋅ YukiHase ⋅ r/seriouseats
Haven’t mastered perfect browning yet while cooking, but I can make and freeze those pork gyoza like a pro!3yr ⋅ Steve-Amy-Adam-Amy ⋅ r/seriouseats
Doubled up on quick Serious eats recipes for a super quick dinner last night!1yr ⋅ Amateur_ish ⋅ r/seriouseats
Birthday Dessert from Serious Eats! Effortless Angel Food Cake with Roasted Strawberries and Strawberry Ice Cream3yr ⋅ kittypawzyyc ⋅ r/seriouseats
Made Kenji’s Chocolate Chip Cookies (with chopped white, milk, dark chocolate) proud of how these turned out :)1yr ⋅ pinkcouture1 ⋅ r/seriouseats
Baked ziti from The Food Lab. Managed to grab a pic just before it all disappeared!3yr ⋅ iloveburritosmore ⋅ r/seriouseats
Made thighs based on the oven fried wings recipe. Turned out great.1yr ⋅ EatABigCookie ⋅ r/seriouseats
Herb butter crispy skin butterflied turkey, honey brined and smoked turkey, and spiced cranberry sauce in the back!2yr ⋅ crieseverytime ⋅ r/seriouseats
Milk about to expire. Make ricotta. Then make gnocchi. Freeze for up to 2 months.4yr ⋅ TheRealSpaceTrout ⋅ r/seriouseats
Food Lab - Perfect Prime Rib. Keep an eye on your temp! Was delicious and made excellent sandwiches with melted cheese and toasted bread.3yr ⋅ LossOfOpportunity3 ⋅ r/seriouseats
Picked up a cast iron pan at the beginning of the year; trying a new recipe each week!3yr ⋅ origamigoblin ⋅ r/seriouseats
I did a piss poor job of meal planning this week. The Wok came in clutch with the basic egg and fried rice recipe to save my hunger pangs1yr ⋅ reb6 ⋅ r/seriouseats
Foolproof pan pizza with prosciutto, arugula, and balsamic vinegar reduction3yr ⋅ fla_john ⋅ r/seriouseats
I'd always been afraid of my wok, but after watching Kenji I'm amazed how easy it is to use.1yr ⋅ kasubot ⋅ r/seriouseats
Been working on the chocolate chip cookie recipe and I think I got it just right! Any takers?4yr ⋅ DaDreamForger ⋅ r/seriouseats
The lemon caper chicken is one of our favorite recipes from The Food Lab2yr ⋅ lil_hamburger_helper ⋅ r/seriouseats
Green chili mac and cheese, using the 3 ingredient recipe as the base.4yr ⋅ crazycoffin ⋅ r/seriouseats
Kenji's spatchcock chicken to go w/ green beans and roasted garlic mash1yr ⋅ softrotten ⋅ r/seriouseats
Made Stella's one bowl cinnamon buns for an election day brunch.3yr ⋅ drinkingwithdarcey ⋅ r/seriouseats
Cooking my way through The Food Lab. French onion soup. Ate the whole pot in two days - so delicious.2yr ⋅ Sleepydeestaysawake ⋅ r/seriouseats
Thanks to Kenji for advising how to tweek the beer and brats recipe for a smoker. Would highly recommend.1yr ⋅ agithecaca ⋅ r/seriouseats
I bought The Food Lab last week. Yesterday I made Kenji’s Roasted Butterflied Chicken from the book. I’ve made many a roast chicken, and this is by far the best bird I’ve ever roasted. I will spatchcock forever more.3yr ⋅ chowgirl ⋅ r/seriouseats
Received cast iron for Christmas. This was my first Kenji recipe ever. Truly is foolproof.2yr ⋅ schlidel ⋅ r/seriouseats
My healthy eating New Year’s Resolution is dead. I made Kenji’s Southern Fried Chicken, Gritzer’s Green Sauce, my Great Grandma’s waffles, and a nice watermelon mint salsa.4yr ⋅ toopacking ⋅ r/seriouseats
Bravetart's cinnamon rolls... The beginning of a new Christmas tradition for my family. (we're nurses who work the holiday this year so we're celebrating early) So good!2yr ⋅ FuzzyDeathBear ⋅ r/seriouseats
Best meal I made recently: Reverse sear ribeye, crispy roast potatoes, caesar salad4yr ⋅ queen_in_the_north ⋅ r/seriouseats
Butterflied turkey (20lbs) barely fit in the oven but came out incredible!2yr ⋅ Thea_From_Juilliard ⋅ r/seriouseats
I made a thicker-sauced version of Gritzer’s chicken marsala. It was cash money1yr ⋅ cmanson ⋅ r/seriouseats
Kenji's Wings are the GOAT. I did half with buffalo and half with a dry rub + soy sauce. Incredible.3yr ⋅ sassinator1 ⋅ r/seriouseats
Tried out a few recipes this past weekend, but Kenji's chicken sandwich stole the show. Ignore the ketchup, they were for the fries I had yet to plate.1yr ⋅ lotsalotsacoffee ⋅ r/seriouseats
I'm trying Stella's marshmallow buttercream today. The marshmallow base went fantastic and I can't wait to try the rest....4yr ⋅ fraedswife ⋅ r/seriouseats
Didn't know this sub exist! Awesome! Here's some Stella Parks Fig Newtons I made3yr ⋅ alexisjack123 ⋅ r/seriouseats
Best General Tso I have ever had. Sauteed the broccoli in some Shaoxing wine and what was left in the wok. Never doing takeout again.1yr ⋅ tnick771 ⋅ r/seriouseats
My wife got me my very own copy of The Food Lab for my birthday!5yr ⋅ cheaptimemachines ⋅ r/seriouseats
Made halal-style nyc street cart chicken last night. One of my favorites. Ate like 4 servings (this was my second plate). So uncomfortably stuffed, I hated myself going to sleep, swearing I’m not eating until dinner the next day. Woke up, and now I want leftovers.4yr ⋅ sheneversawitcoming ⋅ r/seriouseats
The Food Lab: Teriyaki-Glazed Chicken with stir-fried veggies and white rice.1yr ⋅ Elspetta ⋅ r/seriouseats
My wife made Kenji's sticky buns with orange cream cheese sauce this morning4yr ⋅ bob_jones69 ⋅ r/seriouseats
My turn. I don’t know if it’s offensive but this was the pot roasty goodness I wanted1yr ⋅ bt2328 ⋅ r/seriouseats
