I saw the new stills on their way to Islay's most famous distillery (and the old ones on their way out!)2yr ⋅ klundtasaur ⋅ r/Scotch
Slainte! Happy World Whisky Day fellow Scotch lovers 🥃 I’ll be enjoying some Lagavulin 16 & Talisker 10 - What drams will you be sipping today?4yr ⋅ kaanapalikid ⋅ r/Scotch
I know it’s nothing special, but it’s the first bottle of scotch I open in my first own apartment.2yr ⋅ nalzuabi ⋅ r/Scotch
The Lagavulin Offerman Edition will be finished in Guinness casks in the future3yr ⋅ ZipBlu ⋅ r/Scotch
Review #867 - Ardbeg 10 (bottled in the 1980s), with comparison to modern version1yr ⋅ the_muskox ⋅ r/Scotch
Finally have as many Laphroaig's as I do glencairns, so I had a tasting tonight!2yr ⋅ StraussInTheHaus ⋅ r/Scotch
My husband tends to like the more peated scotches, and Japanese scotches, so I did some research and got him these for Christmas.4yr ⋅ Quirkyowl82 ⋅ r/Scotch
Scotch coloration changes by year and cask type. Glengoyne distillery, Scotland. Taken a few years ago during a tour.2yr ⋅ Southpontiac ⋅ r/Scotch
Review #103 & #104: Lagavulin 16 (Diageo) vs. Lagavulin 16 (White Horse Distillers)2yr ⋅ lakerf13ld ⋅ r/Scotch
What are some of the best and worst cases of packaging redesigns?9mo ⋅ Impressive-Froyo-402 ⋅ r/Scotch
Perhaps against the rules, but I’m enjoying a Scotch Whisky Smash made w/ local honey, Johnnie Walker Green, Italian lemon juice, and fresh mint from the windowbox.4yr ⋅ billfredericks ⋅ r/Scotch
Does anyone else remove all the cork packaging because it looks better that way?11mo ⋅ boycottiolare ⋅ r/Scotch
Just got into Scotch and I really like this whiskey. Any advice for a next bottle?1yr ⋅ BecauseYoureNotACat ⋅ r/Scotch
Mentioned my hobby to a client, she made sure I was taken care of this Thanksgiving (Haven't had either variety)3yr ⋅ cchsbball23 ⋅ r/Scotch
Scotch Whisky Review #458: Bowmore David Simson Distillery Exclusive 20 Year Double Sherry Cask1yr ⋅ zSolaris ⋅ r/Scotch
35 year old craft beer guy here. Never in my life did I think I'd find my way to whisky, but I've finally seen the light thanks to a little thing called peat. My adventure began over the holidays and this is where its led me. (Comments below)2yr ⋅ Peatrick33 ⋅ r/Scotch
Kilchoman Machir Bay - a remarkably tasty (and inexpensive!), NAS statement smoky, sherry-heavy, tasty little number1yr ⋅ kerberos824 ⋅ r/Scotch
Made a Glencairn glass out of snow with my dad, waiting for a Glenfarclas tasting tonight!3yr ⋅ iduspidus ⋅ r/Scotch
Bad batch? Rates highly on this sub but it tastes like rubber and band aids to me2yr ⋅ waximal ⋅ r/Scotch
Discovered under the theatre stage, buried in a wall... inside a Victorian Theatre1yr ⋅ lawriejaffa ⋅ r/Scotch
