Kanpai! Let's all lift an ochoko to congratulate /r/sake on 5,000 subscribers!3yr ⋅ FliryVorru ⋅ r/Sake
The Shuten Oshakuman, or Sake Pouring Devil, waits in your home when he knows you’ve been out drinking. He will only appear after you have removed your shoes and, if you offer him a place to sleep (in your shoe), will graciously provide you with a night-cap from his sake bottle.4yr ⋅ michaelfaloticoart ⋅ r/Sake
Cold sake. Warm fire. Cool Savannah nights. Just joined this sub and wanted to raise a glass.3yr ⋅ uncledoobie ⋅ r/Sake
Don’t mean spam but wanted to said I’ve messed with sake before but you guys have some great suggestions and this is out of the park. Thank you and cheers1yr ⋅ revbombastic ⋅ r/Sake
I hosted a sake tasting and here’s the infographic I made at 3:30 am the night before!3yr ⋅ MaxomeFoeHeSought ⋅ r/Sake
Local selection. I've tried a handful. If you see any that are can't miss, let me know!1yr ⋅ moosepooo ⋅ r/Sake
Brewing some sake at home! Any other brewers out there have a go-to recipe? I see a lot of variation in online recipes. What has worked well for you?1yr ⋅ GETJACKED37 ⋅ r/Sake
I work in a wine warehouse so I get a discount on product. Not a big wine guy but I’ve been trying a lot of sake!3yr ⋅ Blood8265 ⋅ r/Sake
Often drunk warm? Not in my house it ain't! (ABC's Celebrity Jeopardy S1E3)1yr ⋅ whoisjoshwoo ⋅ r/Sake
I had this sake in Miami that was served in this tulip like glass, what would be the name of a glass like this?1yr ⋅ Murky-Management8273 ⋅ r/Sake
Turns out the entire amabuki Sake line fits perfectly with the magical inner senshi! These sakes are amazing. Video launching soon on my channel!2yr ⋅ sugoisupergirl ⋅ r/Sake
I saw quite a number of posts asking for cheap and good sake. Attached are two inexpensive ones I consume for everyday lone drinking. (Rather keep the better ones to entertain my friends) Both are Junmai Daiginjo and I find them smooth and fruity.1yr ⋅ conscious-creator ⋅ r/Sake
Got this unpasteurized honjozo can from a little sake store in Seattle (Sake Nomi) and am sipping on it at the fisherman's terminal. It's incredible!3yr ⋅ turnpikelad ⋅ r/Sake
So Happy Costco Has Been Expanding Their Selection!! Their Prices Are Great. What Do You All Think?1yr ⋅ Lonely-Relative-8887 ⋅ r/Sake
Had my First Sake. 20 Years of watching Anime Characters drink it without ever trying it3yr ⋅ GiftedBrilliance ⋅ r/Sake
My homemade ginger-infused amazake (zero to low alcohol, fermented rice beverage)3yr ⋅ CantBuyMeLunch ⋅ r/Sake
Good picks? The one on the left was recommended by the Sake shop employee.1yr ⋅ HunterOfRonin808 ⋅ r/Sake
Cold sake drinkers post your favorite cup/glass/whatever you use to drink sake.3mo ⋅ IvenaDarcy ⋅ r/Sake
Hello Sake Reddit. I found this set at a wagamamas and I'm obsessed. I was a Rum drinker and now I've taken to the bright light that is self serve sake. If anyone could tell me what this type of serving cup is called I would be greatly appreciative. Thank you in advanced2yr ⋅ SamSpeaksStraight ⋅ r/Sake
I’m trying to locate where to buy Mio Sparkling Sake. I live in Washington state USA but I can’t find it anywhere.1yr ⋅ FlynaTry ⋅ r/Sake
I manage the Sake selection at a store in Anchorage, Alaska. Here's our cooler.7yr ⋅ Uaintgotnoetiquette ⋅ r/Sake
Just getting into sake this last month seriously for the first time. I find that I am absolutely loving even the cheap carton brands. Here's my last haul from the local Japanese grocery.. any additional suggestions?3yr ⋅ turnpikelad ⋅ r/Sake
At meishu centre. Just paid 2300円 for a glass of this sake (kind of by accident)5d ⋅ session6 ⋅ r/Sake
ID help. Can anyone help identify this absolutely amazing sake I had for my birthday?3yr ⋅ aneonnightmare ⋅ r/Sake
my friend was going to add this to jungle juice... i almost had a heart attack4yr ⋅ sunningdale ⋅ r/Sake
Found at my local ramen joint. First time trying a namazake. What a rich and vibrant flavor!3yr ⋅ warhorus ⋅ r/Sake
So excited - sake has been selling so well at one of the nearby liquor stores that they expanded their selection to 2 shelves! We usually have to drive 45 minutes to get something different3yr ⋅ a_lost_username ⋅ r/Sake
My brother and wife got this for my birthday what temperature should I enjoy this at?1yr ⋅ Independent-Fox-3705 ⋅ r/Sake
Just bottled my first homemade choujiu (Chinese rice wine). If I didn't know better I'd say it was nigori!3yr ⋅ CantBuyMeLunch ⋅ r/Sake
My dad has been buying random half bottles lately, this is my favorite one so far4yr ⋅ Edgar_Allan_Thoreau ⋅ r/Sake
Is this supposed to turn brown? It's from a storage unit that hasn't been opened since 1985.3yr ⋅ lisan_al_gaib ⋅ r/Sake
I know absolutely nothing about sake. I'm usually a beer guy. In fact, this is my first time actually buying any. Are these brands any good? I also don't think the green bottles are technically sake either.4yr ⋅ ThisGuyHasABigChode ⋅ r/Sake
Found this sake set on offerup for 25 bucks. I don’t know anything about sake but what do you guys think of this set? Yay or nay, thanks!3yr ⋅ Tmag28 ⋅ r/Sake
20ltrs Homebrew Sake, strained from the Kasu, ready for pasteurizing and clarifying.5yr ⋅ SquirtyMcnulty ⋅ r/Sake
Can anyone help me identify these? Im trying to surprise my girlfriend for Christmas. We loved these when we tried them at a restaurant we went to but it has closed since then. Thank you!4yr ⋅ LearningAlgorithm ⋅ r/Sake
My step dad was given this years ago and gave it to me after he didnt like it hen we opened it tonight, is this anything good?4yr ⋅ thelastmeheecorn ⋅ r/Sake
I'm working on a piece on sake production in Nagano Prefecture at the moment. Very surprised how few sake from the area I personally came by. Seems like what's brewed in Nagano, stays in Nagano. Have you tried any producers from there? Any thoughts on them or the region as a whole?4yr ⋅ hedgehogssss ⋅ r/Sake
My father in law gifted this 2004 produced Sake to my girlfriend. I can't find the brand online, does someone know?2yr ⋅ Santui ⋅ r/Sake
Any help would be great! Friend of mine was gifted this a few years back and does not know what it is. (Neither do I).2yr ⋅ aeroeng2bee13 ⋅ r/Sake
Is Makgeolli allowed here? Here’s my sweet potato makgeolli freshly bottled, with some continuing to ferment linger in the background.5yr ⋅ urnbabyurn ⋅ r/Sake
My grandpa gave med this bottle of Sake from 1951. Could someone please tell me if it’s drinkable or if it’s worth anything?4yr ⋅ THJ98 ⋅ r/Sake
