So it begins. Going to start with a wok and gas burner, then we will see from there!5yr ⋅ Rootbeer_ ⋅ r/roasting
Three roasts from yesterday! My blue moon came out much better this go around.5yr ⋅ KimurasandCoffee ⋅ r/roasting
First roast. Brazilian Blue Diamond in oven. A little uneven but looks drinkable overall. Cant wait to taste! Is this a medium roast?5yr ⋅ Ryskov ⋅ r/roasting
Just started over Xmas with a Whirley pop. Was getting good until the beans from Mexico.2yr ⋅ focal71 ⋅ r/roasting
Roasts still uneven. Can someone pick holes in my methodology? So, here’s what I did: I used a saucepan inside a saucepan as my vessel, roasted with my heatgun at 650C. Beans were stirred with whisk during drying phase, then stirred with heat gun. Beans were pulled at 8 minutes.4yr ⋅ MrP0tatoe ⋅ r/roasting
My first roast - popcorn popper - beans from sweet Maria’s (any tips?)(I was going for a light to medium roast)4yr ⋅ Bernardash54321 ⋅ r/roasting
I think I understand why people on this sub say that the Starbucks medium roast is really a dark. Top is my City/City+, middle is mu Full City, and bottom is the Starbucks House roast from Costco. Sorry about the poor image quality.6yr ⋅ Math4life93 ⋅ r/roasting
Let's talk big boy roasters... Feeling a bit nervous as I'm about to upgrade from the SF-6 to the SF-255yr ⋅ chefbourbon ⋅ r/roasting
First ever roast done in a cast iron pan, turned out pretty decent for my tastes6yr ⋅ OOOOOOOOOOOOOOOHBABY ⋅ r/roasting
First time roasting. Not terrible. Never heard a first crack but felt it was finished by the appearance. Thoughts?4yr ⋅ ewgilmore ⋅ r/roasting
My very first roast using an electric popcorn maker. Looking forward to roasting the 8 lb sampler I got from Sweet Maria’s...and drinking it of course.6yr ⋅ xero2015 ⋅ r/roasting
[PopperRoaster] My fan turned off mid-roast. I turned it back on and am drinking a stellar brew. To think I almost threw them away!5yr ⋅ mogberto ⋅ r/roasting
First-time poster, long-time lurker. 200g Kenya Nyeri PB on a Quest M3s. Any feedback appreciated.5yr ⋅ exmonogo ⋅ r/roasting
Received my first roaster/unroasted beans, and was hoping for some pointers5yr ⋅ Jiandie ⋅ r/roasting
I like this graph, Nicaraguan roast to light/medium. Let me know if you agree or disagree. (I know ROR is all over the place, still messing with settings, think my sampling setting is too frequent).3yr ⋅ Spirited-Sea-2421 ⋅ r/roasting
Just came in the mail, I'm kinda excited. Say a prayer as I try it out today.7yr ⋅ malunirvanafreek ⋅ r/roasting
New batch of beans in today! I didn't notice until after I roasted, but it looks like there's some insect damage on some of these beans. Is my first roast safe to drink?5yr ⋅ Came-ron ⋅ r/roasting
Roasted in a Behmor. p1 > B. <10.35 oz of Brazil Santa Luzia Peaberry lot 2 ><8.15 oz of Yemen Mokha Matari ><2.2 oz of Flores Ranaka Robusta>5yr ⋅ Day_Man_42 ⋅ r/roasting
Any idea where I could find a small stove top roaster like this in the US? The original seller doesn't ship or sell outside Japan.5yr ⋅ n00bCrusher ⋅ r/roasting
(For other DIY roasters here) Question regarding splitting out the motor and heater from Presto Air Popper1yr ⋅ wtddps ⋅ r/roasting
Feedback on this one...mexican, washed, 3300-5000 meter altitude, 140 grams in a hottop2yr ⋅ balakaybeats ⋅ r/roasting
I learned the hard way why you don't try to reroast.. It's a sad night.7yr ⋅ malunirvanafreek ⋅ r/roasting
A barista friend used my beans to make a latte. I feel like I just watched one of my kids graduate7yr ⋅ naddycat ⋅ r/roasting
Thai Som Poi and Mexican Grapos with 10% robusta for an all around delcious espresso, roasted to FC+, result is pictured5yr ⋅ H0T50UP ⋅ r/roasting
Well looks like I'm going to have to start smuggling my coffee into Hawaii now.7yr ⋅ stunami ⋅ r/roasting
Just finished my first roast stovetop in a cast iron skillet, I made it a little darker then I like but still went pretty good.6yr ⋅ Nickthewayfinder ⋅ r/roasting
My 2nd try with 120g on my Gene Cafe — the Altiplano Blend from SW. Ran it 17minutes total. 440*F for 12m then dropped temp to 420 for 5m, then cool down with a Dyson. Since I can’t really hear first or 2nd crack whatsoever (guessing) I’m sort of clueless...5yr ⋅ limitless2018 ⋅ r/roasting
Just made my first batch of beans in a popcorn popper! Should I get a different popcorn popper?3yr ⋅ derpasticous ⋅ r/roasting
Do you guys think there’s anything I could do to further improve my cast iron roast? (Colombian beans)5yr ⋅ SouperDooperPooper ⋅ r/roasting
Pound of Ethiopian Gera Genji I roasted today. Can’t wait to try tomorrow!!3yr ⋅ DaFunkJunkie ⋅ r/roasting
After lots of help from this sub, I've finished my HG/BM mods! (for now). What does everyone think?6yr ⋅ KimurasandCoffee ⋅ r/roasting
Going for a full city+ on this Sumatra Mandheling bean from Happy Mug. I would love for a more expert eye to tell me if this is burned or just dark roast, it smells slightly burned after a 12 minute roast. HM instructions advise 40 seconds in to second crack but I never noticed a definitive 2C.1yr ⋅ Prestigious_Boat2821 ⋅ r/roasting
My roasting setup - yields pretty decent results for up to 350g. So nice having super fresh coffee at affordable prices.5yr ⋅ tonjames ⋅ r/roasting
Second batch. Tried higher heat this time, think I had it to high. Thoughts? Got to the second pop.5yr ⋅ flanneldingo ⋅ r/roasting
My second time roasting i used tefal actifry, i was aiming to light roast and kept waiting since it takes too long to heat in the tefal actifry, some of them have a green color like its still hasn’t been roasted, although i kept it for like an hour. Can i use this for chemex or v60?3yr ⋅ doctor-respect ⋅ r/roasting
Proud of my first roast and wanted to share it: Ethiopian Yirgacheffe Kochere Natural8yr ⋅ The_Revolutionary ⋅ r/roasting
75g of India Yelnoorkan Estate from Happy Mug roasted just into the 2nd cracks on my air popper7yr ⋅ The_Revolutionary ⋅ r/roasting
My family recently came back from Ethiopia and got me some yirgacheffe! how do i get the most out of it at home?6yr ⋅ RiceKrispieLand ⋅ r/roasting
I just couldn't pull the trigger on a $400 Behmor. What do you think of my first roast?5yr ⋅ velamar ⋅ r/roasting
The first go round! Using a manual roaster (zenroast), took a long time, bout 20 minutes. Any tips for containers I might find at home to degas in?3yr ⋅ sketchysketchin ⋅ r/roasting
Roasted in a Diy hybrid roaster. Inonesian beans. Just before 2nd crack. For espresso. 1400 watts 200 gms. 9 miniutes.2yr ⋅ Hybrid_Roaster ⋅ r/roasting
I expected some more consistency with a rotating drum? This is my second roast on my Behmor.1yr ⋅ Anthok16 ⋅ r/roasting
First roast done in multiple batches in an air popper. Can't wait to try them after they de-gas!7yr ⋅ mymommymadeitfresh ⋅ r/roasting
Ethiopia, cast iron open flame. First attempts came out light brown and tasted like cardboard/wet cracker. Hopefully this is better! I wasn't afraid of all the popping and smoking this time around5yr ⋅ mycomusician ⋅ r/roasting
Result of my first attempt at home roasting. Method: DB+HG, beans: Papua New Guinea blue mountain. Tried going for a City or City+, does this look about right?6yr ⋅ alstegma ⋅ r/roasting
My first time roasting. I did a pan roast. I'm quite happy with how it turned out7yr ⋅ shogun656 ⋅ r/roasting
OK guys help me decide between these two roasters. 150g capacity Smartroaster controlled by an app that allows you to manipulate all of the roasting variables versus a 1 pound capacity manual style machine with less control but total visibility3yr ⋅ DaFunkJunkie ⋅ r/roasting
First Roast - Feel like muh beans are all over the place. Advice would be greatly appreciated!3yr ⋅ bazingamayne ⋅ r/roasting
First attempt at roasting... is the first (left) batch completely burnt? It’s extremely dark all the way through and very easy to crack with fingers l5yr ⋅ Birth_Chord ⋅ r/roasting
Is my most recent roast still safe for consumption? All the beans fell on to the floor before they could be poured into the cooler.2yr ⋅ FacepalmNation ⋅ r/roasting
First roast attempt was a tad uneven. How can I fix it? [More info in comments]5yr ⋅ Kingofawesome13 ⋅ r/roasting
Ethiopian Yirgacheffe in a Barwell. first roast. Very much a rookie. Saw all the chaff and thought I needed to wash it, so I took it out to wash 5 mins in and then put it back in. 40 or so minutes alternating between 400 and 420. Smells great at least5yr ⋅ WhimsyDiddles ⋅ r/roasting
Looking for feedback - Panama- washed process-1,500 meter altitude - 140 gram batch- on a hottop2yr ⋅ balakaybeats ⋅ r/roasting
I’m missing something here. I finally cupped a roast and it turned out flat and grassy. Not what I think I should be getting from a Yirgacheffe. Looking for suggestions.6yr ⋅ Irish_317 ⋅ r/roasting
Help identifying this roaster. Couldn’t find anything online just googling Piko roaster.2yr ⋅ the_sinking_feeling ⋅ r/roasting
My most recent attempt at roasting I have a cinnamon roast. The roast is more uneven than usual. What should I do to prevent that?2yr ⋅ Doctor_Ecter ⋅ r/roasting
First Roast with Heat Gun, not much agitation. I've seen some people put the gun at the bottom of tbe bowl to get some heat from all sides. I did it for too long and my gun caught on fire. Letting it cool down and hoping it turns back on.5yr ⋅ lumihand ⋅ r/roasting
My first shot with the Fresh Roast FR500. Some Colombian beans, a couple cooling cycles in the beginning, 1c @ 7min, 2c @ 11min finished @ 13:302yr ⋅ freeloaderFPV ⋅ r/roasting
Blend fail. Hondurans on the right roasted up super quick when I was going for something similar (pull at second cracks). Popcorn popper with large batches (unevenness was expected) but I didn't cut heat enough at first c. Left is Sumatra and sidamo2yr ⋅ nyjrku ⋅ r/roasting
My first roast ever! I’ve been so excited about roasting this was a super rushed batch (what I used not the roast itself). I used a heat gun and stainless steel bowl with (this is where it gets embarrassing) primos single origin Ethiopian beans I got on amazon. I have 10 pounds coming soon from SM!6yr ⋅ Explicit-barista ⋅ r/roasting
Behmor Columbia Supermo 454g best results yet p2 20:00 + 1:30 p5 manually + C 3:10 (behmor people will know)6yr ⋅ poopwasfood ⋅ r/roasting
Almost ready to fire up... just waiting on a transformer and streamline the ducting.9yr ⋅ mr__tulip ⋅ r/roasting
This is a 12 minute 446 degree peak temp roast of a washed Ethiopian. I’m concerned that it has a hay like smell. Does this mean these beans want a longer roast?2yr ⋅ PassWinter9720 ⋅ r/roasting
