BCT Indian Monsooned Malabar, 8oz. GeneCafe, 11.5 at 482 (2nd batch)2yr ⋅ FidgetyCurmudgeon ⋅ r/roasting
Got a garanti coffee roaster as a gift i have no clue where to start any suggestions?6yr ⋅ Shurbz ⋅ r/roasting
Looking for advice how/where to lengthen this roast and make it tastier. See comment for more explanation.10mo ⋅ Wcrankshaw ⋅ r/roasting
Anyone with a similar roaster? Ordered one to test out, looking for info or pointers.3yr ⋅ Rexx66 ⋅ r/roasting
dropping 30 seconds after first crack and color of medium but moisture loss only 11.86%. anyone know why?1yr ⋅ Muffintime53 ⋅ r/roasting
I purchased one of these household coffee roasters and have been having a hard time finding out a good way to roast my beans without scorching. Has anyone purchased one of these or roasted on a similar style roaster and have any tips for me?3yr ⋅ kwheels43 ⋅ r/roasting
The result of 2 hours of roasting on my HGBM. Unfortunately I buggered up the Bali blue moon pretty bad, otherwise I'm pleased!6yr ⋅ KimurasandCoffee ⋅ r/roasting
1st roast ever, saucepan. Really pleased for a first attempt, now I have a baseline. I'll try a popcorn roaster next. Thank you all for the feedback!2yr ⋅ Yellowishmilk ⋅ r/roasting
Please Rate My Roast! I roasted these Ethiopian Yirgacheffe Coffee Beans with a rotating rotisserie cage in an oven with convection of 230°Celcius! I'm new to roasting so please do rate my roast! Love from Malaysia! :D2yr ⋅ nicktheasian69 ⋅ r/roasting
First roast on my Behmor 2000 AB!! 1/2 lb Colombian Supremo from Burmans so happy with the outcome!3yr ⋅ kwheels43 ⋅ r/roasting
We upgraded to an Ambex YM-2! Excited about the increased capacity (and the beautiful machine)6yr ⋅ euanlake ⋅ r/roasting
My very first roast thanks to my wife. Ethiopian Yirgacheffe. Very excited to try it out5yr ⋅ chas2354 ⋅ r/roasting
Let's see how creatively mean you can be Reddit. Gloves off I can take it.9yr ⋅ incredible_widget ⋅ r/roasting
Ethiopian dry process - stove top roast from last night. It’s not much, but it’s mine!5yr ⋅ seef_nation ⋅ r/roasting
Coffee place opened near me that will roast on demand with this - help IDing?5yr ⋅ joe_sausage ⋅ r/roasting
Cant roast at my new apartment, so I roasted my entire stash. Thanks for all you taught me!4yr ⋅ sp_dev_guy ⋅ r/roasting
First roast after lurking foe years. Brazil Cerrado from Coffee Bean Corral. First crack was at about 380. Pulled it at 426. Going to brew my first cup tomorrow3yr ⋅ THEtek4 ⋅ r/roasting
Pulled the trigger, and ordered the Diedrich IR-1 roaster today!! If you have one, I would love to hear your thoughts on it!5yr ⋅ llamarunner ⋅ r/roasting
Bought some cheap ($10) but surprisingly sensitive mics to connect to phone to use as a megaphone to hear first cracks...5yr ⋅ limitless2018 ⋅ r/roasting
Kaleido M2 Sniper - Any good? Thinking of jumping on it because I'm sick of the Bullet R1 long wait time.3yr ⋅ NinjaWK ⋅ r/roasting
First roast that didnt hit first crack, despite repeating the same steps with roasting over the past year. Anything that I might have done wrong ?2yr ⋅ -Mullac- ⋅ r/roasting
Fresh batch of Ethiopian Yirgacheffe. Tastes like lemonade with light floral notes. So dang juicy.5yr ⋅ dare__wreck ⋅ r/roasting
Decaf roast day. She has the house, but I have the garage! Anyway, the crack never really took off, but it turned out a nice color.2yr ⋅ Noname1106 ⋅ r/roasting
Pretty happy with my first roast of the year [Ethiopian Kochere Tore Grade 1 Natural process]6yr ⋅ purplynurply ⋅ r/roasting
The ol'toaster oven roast.I am roasting 100-150g at a time, no need for exhaust since the smoke is so little...actually makes the place smell great. Total cost for set up was less than $70.00 BUT there was def some trial and error so ask questions if want to try the same..learn from my mistakes an5yr ⋅ BrownAndyeh ⋅ r/roasting
Fresh roasted natural Ethiopian with tasting notes of wooden deck6yr ⋅ mymommymadeitfresh ⋅ r/roasting
1 Lady at the garage sale: my son bought it and then he joined the Marines. I dunno what it is. How much you asking? I dunno. 20 bucks sound alright? It's probably worth more than that. Ok, $25. You want it or not? Sold.8yr ⋅ moby__dick ⋅ r/roasting
Third roast! Full details inside. Seems a bit uneven. Would love any roasting advice / grading!4yr ⋅ mtbizzle ⋅ r/roasting
First ever roast on a legit drum roaster (Huky) and with artisan. “Roast” this profile (or tell me what looks good, either one.3yr ⋅ Spirited-Sea-2421 ⋅ r/roasting
First and hopefully worst roast of the day. The behmor shut off half way. Error 2 again. I'm not sure what's wrong with my unit. It's fully cleaned now but still gets the error when the B temp is nowhere near 330F.4yr ⋅ lumihand ⋅ r/roasting
First time roasting, 50g batches using a pan. Thai arabica from Chang rai.5yr ⋅ SyndicateMLG ⋅ r/roasting
Any ingenious solutions for smoke alarms? Will the extension tube help?5mo ⋅ gnilradleahcim ⋅ r/roasting
Thrifted a Whirley Pop thanks to this sub. Roasted some Guatemalan this morning and can’t believe how good it turned out for a novice like me. Thank you!6yr ⋅ dogsoldiersc ⋅ r/roasting
my roasting journey started recently! I only have one of those stir crazy popcorn machines to start with so the conduction is definitely conducive to a relatively uneven roast at any quantity over 8oz. anyone have any recommendations for next steps a la roasters under 300? or DIY roasters?1yr ⋅ EasterTroll ⋅ r/roasting
My first roast. A bit uneven but I tried! Used a skillet pan on low to medium heat.5yr ⋅ flanneldingo ⋅ r/roasting
First batch on a cast iron just to test the waters. I’ll taste, but not expecting good2yr ⋅ Shyahhh ⋅ r/roasting
fun roasting setup, been playing with imparting various smoke flavors into roast like cherry and applewood.5yr ⋅ beekgeek82 ⋅ r/roasting
is this mottling of colour normal? it's on most of the beans from this roast.2yr ⋅ wazer-wifle96 ⋅ r/roasting
Not sure if this is is the right place to post but I bought green beans from 2 different vendors2yr ⋅ SKVRluci ⋅ r/roasting
Considering it's my second ever roast and I was using a cast iron Dutch oven, I'm gonna call this not completely terrible4yr ⋅ SnarkDolphin ⋅ r/roasting
First batch, done in my flour sifter setup. A friend of mine tells me it's too light... Ill try some tomorrow for myself I guess. Beans are Brazil Fazenda Primavera Catuai Honey from Burman.4yr ⋅ ectoplasmic_sea ⋅ r/roasting
First time roasting! Pan roasted using an aluminum cast pot I bought in my local market. No thermometer. Only used sound and sight. Around 11 minutes. I stirred on and off the flame alternately. Taste-wise not bad. The darker marks are mostly cosmetic, back is almost the same shade as the rest.2yr ⋅ SukehiroY ⋅ r/roasting
No more air popper, pots or pans. I am so excited. Many thanks to this sub for all my geeking out research.6yr ⋅ poopwasfood ⋅ r/roasting
Testing some different roasts and seeing how caramelization changes the flavor of Costa Rican Sonora honey through the roast. Cupping tomorrow. Very excite. (Light is definitely the way to go. Just experimenting)4yr ⋅ Agtron52 ⋅ r/roasting
Either I've been roasting completely wrong or this poster is really confused about roast levels6yr ⋅ novinicus ⋅ r/roasting
Seattle Home Roasters: A Deli in Wedgwood is selling a nice looking washed Yirg. $28.99 for 5lbs, $11.99 for 2 lbs. Not affiliated with them, saw it and thought of this sub. Seems comparable to SM prices, but it’s green coffee from a grocery deli, who knows. PM me if interested.5yr ⋅ coffeeandtrout ⋅ r/roasting
New to roasting! This is from a popcorn popper. I am in the budget of $500-$1,000 and want to get something that is not just push button, I want to learn. Any advice?4yr ⋅ DeCoy_11 ⋅ r/roasting
Looking for roasting advice. I now have access to all this data but am not sure how to translate that into a better roast (I’m used to just eyeballing with my Gene cafe). My machine allows you to control heat, fan and drum speed. Any thoughts?3yr ⋅ DaFunkJunkie ⋅ r/roasting
I know guys you don't like ikawa pro as a first roaster but just wanted to share my excitement.6yr ⋅ wilican ⋅ r/roasting
I just bought this roaster. Any advice for roasting with this type of equipment? Heart source will be a small butane burner underneath4yr ⋅ umcircuitrider ⋅ r/roasting
500g roaster from Mill City Roasters finally arrived. Finally taking it to the next level.6yr ⋅ mrturboant ⋅ r/roasting
Is 15 minutes too long to be roasting 3/4 lb. of coffee using heatgun/dog bowl method? More details in comment4yr ⋅ gingernuts13 ⋅ r/roasting
Roast #9 Brazil Pulped Natural, 1st crack at 8’59”. Any advice, recommendations etc. would be greatly appreciated.4yr ⋅ freshpeachesz ⋅ r/roasting
Just got my new Roaster! (The Fresh Roast SR800 there.) I started with an iron skillet on a charcoal grill, graduated to a popcorn popper, then an Air Fryer, and now this is the first appliance I have used that was actually made for roasting coffee beans! I'm chuffed.4yr ⋅ Bom_Tombadil ⋅ r/roasting
Fresh roasted Mexico (Tapachula, Chiapas). 1/2 lb. P2 setting on a Behmor 1600+5yr ⋅ wlrichter ⋅ r/roasting
weird light bumps on beans. is this normal? (wash ethiopian) If not, is it a bean or roasting defect?1yr ⋅ Muffintime53 ⋅ r/roasting
I like this graph, Nicaraguan roast to light/medium. Let me know if you agree or disagree. (I know ROR is all over the place, still messing with settings, think my sampling setting is too frequent).3yr ⋅ Spirited-Sea-2421 ⋅ r/roasting
