My very first roast (oven) 430 fahrenheit for 11 minutes. Did not open to stir the coffee as to not lose heat. Any tips?2yr ⋅ Pricefieldian ⋅ r/roasting
Anyone want an OEM Fresh Roast extension chamber? I upgraded to Razzo and don’t need this one1yr ⋅ erratic_platypus ⋅ r/roasting
Any suggestions on how to improve the evenness of an air popper roast?1yr ⋅ penguinsandR ⋅ r/roasting
Updated and Safer Huky Setup - Shout-Out to this community - especially u/RoastedRight and u/chahahc . Propane is now permanently located outside and the exhaust pipe is metal! Now it's ready!3yr ⋅ masaeb28 ⋅ r/roasting
Just a reminder for those that need it, your roaster needs cleaning. (More in comments)1yr ⋅ EspressoToast ⋅ r/roasting
Replacement parts came in and my sample pack arrived today. Im about to do my first roast!!5yr ⋅ kenzoyd123 ⋅ r/roasting
When Sweet Maria’s says that in dark roasts it has hints of chocolate brownie, you roast them dark4yr ⋅ ILoveJesus247 ⋅ r/roasting
Why are some beans burnt? Overall even roast, some I roasted light beans but some exploded and burned. Is my heat to high? [HGBM Roaster]1yr ⋅ MarkCharacter5050 ⋅ r/roasting
My darkest roast yet, at least attempted dark. Decided to cool on foil as the strainer wasn’t cooling fast enough!1yr ⋅ Anthok16 ⋅ r/roasting
Got a heat gun/bread maker set up, this is my second roast. first crack hit at around 5 minutes, is this too quick?2yr ⋅ wazer-wifle96 ⋅ r/roasting
First roast with the Nostalgia popper from Sweet Maria's! Turned out pretty delicious3yr ⋅ seth5124 ⋅ r/roasting
My first ever roast using an air roaster. Would you say this is a light or a medium roast? For reference I used a natural process Ethiopian.2mo ⋅ coffeebeanie24 ⋅ r/roasting
First roast. Popcorn popper. I know it’s inconsistent, but should I manually sort out the lighter ones? Are they so light it’ll damage my grinder? (Also, any advice to a newbie is welcome!)2yr ⋅ Anthok16 ⋅ r/roasting
My first attempt at roasting. It is Organic Mexican Chiappa's and smells like dark chocolate after roasting to a dark roast. What are your thoughts?2yr ⋅ Doctor_Ecter ⋅ r/roasting
Never roasted before - picked this lightly used fresh roast SR 500 for $20! Can’t wait to jump into home roasting. Would love any tips / advice! 🙂3yr ⋅ drag0nattack ⋅ r/roasting
We are about halfway through roasting our Christmas presents to family and friends!4yr ⋅ tftg-tftg ⋅ r/roasting
Found these in a local international food market... Don't have the origin4yr ⋅ RoyalComet88 ⋅ r/roasting
First time roasting decaf and first time taking a roast this dark on my Behmor2yr ⋅ AdditionFinancial874 ⋅ r/roasting
Cooling some washed Burundi mutana hill 1 a few nights ago. Tastes so lemon-y and awesome. Sold out on Burmans quickly I guess. When I went back to grab more it was all gone.3yr ⋅ Breeth-of-the-Wild ⋅ r/roasting
What are these defects on my beans? Should I toss the entire batch of greens?2yr ⋅ dadbrewed ⋅ r/roasting
Finally moved up to the big leagues this week! Excited to start roasting on this awesome machine.3yr ⋅ thedutch25 ⋅ r/roasting
First roast with a stovetop popper after learning on an air popper for the past 6 months. I didn't even consider the issue of chaff.4yr ⋅ CaptainInertia ⋅ r/roasting
Couldn't find my nostalgia popper after a move, time to bust out the poppery II4yr ⋅ Manavapor ⋅ r/roasting
My latest batch and my first post here. I’ve been roasting at home for about 7 years. I use various methods, but the air popper is my go-to4yr ⋅ shamgar_bn ⋅ r/roasting
thrift store whirley pop did a great job! I See why people like them.2yr ⋅ Yellowishmilk ⋅ r/roasting
I'm the guy with the terrible first skillet roast. Here's my second attempt.4yr ⋅ crispymoonshine ⋅ r/roasting
Has anyone worked with this version of the San Franciscan? I’ve been trying to find the model and year but no luck. Purchased from another roaster and learned even the logo is a little different than the newer model2yr ⋅ Recent_Atmosphere944 ⋅ r/roasting
I roasted a few pounds as gifts for teacher appreciation week and realized I'd hit 100lbs on my basic HG+BM setup. Might be time to upgrade...2yr ⋅ loimprevisto ⋅ r/roasting
1st roasts with the Nesco. Medium on left. Dark on right. Will taste tomorrow.😎3yr ⋅ AYBABTU_Again ⋅ r/roasting
First successful roast on my new behmor 2000ab. Roaster was a wedding gift from my dad. Manual P5/P4 (around 300F). Entered cooling 60 seconds into first crack. Cooled with door open after waiting 1 minute. Coffee corral Ethiopia kembata grade 1 natural.3yr ⋅ Breeth-of-the-Wild ⋅ r/roasting
Thoughts on Scott Rao’s IG post? No 30s or 1min soak? Also, wouldn’t charging at 80% gas likely lead to tipping?1yr ⋅ Alarmed_Mistake_5042 ⋅ r/roasting
Just finished my first roast! Couple uneven ones but I think it’s drinkable!4yr ⋅ joelanator0492 ⋅ r/roasting
Well, it finally happened:🔥 in the Behmor. Worth trying to salvage? If not, recs for an upgrade welcome. Got this secondhand and it has lived a good life. (U.S.)2yr ⋅ secretlycurly ⋅ r/roasting
Custom cooling tray for my Behmor 😂 cools the beans in about 2 minutes.4yr ⋅ CrazedRabbi ⋅ r/roasting
First ever roast! Used my cast iron Dutch oven. It ain’t perfect but it tastes fine!3yr ⋅ ryeyen ⋅ r/roasting
Not bad for a 1lbs charge on the whirly pop. Ethiopia Dry Process Guji Gerbicho Rogicha.4yr ⋅ HeiferHustler ⋅ r/roasting
Y'all ever purposely try a really stupid roast scheme just to see if you might stumble on something great?11mo ⋅ WAR_T0RN1226 ⋅ r/roasting
Colombian, open source roaster. Profile created in Artisan designer and exported to my control system, can't wait to taste.2mo ⋅ Cyberhobbit_Roasting ⋅ r/roasting
Just starting roasting on the BBQ at home and made a few packs for friends and family. I think I’ve just found a new obsession!4yr ⋅ rossjacob ⋅ r/roasting
Golden Roast? Someone tell me if there is any credence to such claims, please.3yr ⋅ HoopRocketeer ⋅ r/roasting
Natural Process Ethiopia from my Behmor+ my wife hates the blueberry note so I’m trying to find a middle ground4yr ⋅ Ijustride ⋅ r/roasting
My First Roast. Hopefully a city+, Behmor 2000AB, preheat, 1/2lb P1, hit cool with 30seconds left.2yr ⋅ heydroid ⋅ r/roasting
First time trying India Malabar AA, 70g, 11min on air-popper. Light/Med roast. Smells great!4yr ⋅ Cartolano ⋅ r/roasting
Organic Uganda Bugisu - 11:25 until first crack, pulled at 14:15 for 2:40 development time. I’ll let them degas for 3 days before my first cup. Got a lot of time on my hands thanks to WW-C4yr ⋅ Bforsythus ⋅ r/roasting
Just found these in my green coffee I've been working through since April. Is it salvageable?2yr ⋅ CoelestiaSeqor ⋅ r/roasting
Roasting in my popcorn machine. This version gets up to about 450 degrees internally. Works great.3yr ⋅ kriskhoury ⋅ r/roasting
Super excited about these two! I use a Behmor AB, and was wondering if anyone here has roasted this before or has any tips to share. Feels scary to potentially mess up a gesha. Thanks!2yr ⋅ schultz_noah ⋅ r/roasting
Roasted the CBC 4 lb Sumatran bundle for a friend, bought the wrong sized bags by accident, guess I get the lagniappe.2yr ⋅ kirkle8 ⋅ r/roasting
Just finished roasting up a pound of this in my HGFS rig. Looking forward to a morning cup.4yr ⋅ NoHeadedChicken ⋅ r/roasting
Does anyone know what this discolouration is? Is it normal to have dark brown splotches on some beans?1yr ⋅ corduroy-boy ⋅ r/roasting
I love roasting expensive beans. Make me feel alive. Today was a good day.4yr ⋅ Agtron52 ⋅ r/roasting
First roast using hg/db technique! Details in comments, have a few questions3yr ⋅ EmptyChip ⋅ r/roasting
Novices here trying to understand our beans and the Behmor roaster. Details in comment below.1yr ⋅ WeaknessImpressive98 ⋅ r/roasting
