First batch post! Ethiopian beans in a nostalgia popcorn popper found for 6 euros at the thrift store.. tried to go for a medium roast, turned out a bit darker but I am still very pleased!3yr ⋅ ViktorKoning1 ⋅ r/roasting
First time roasting (SM decaf Sumatra on Whirley Pop). Got the hang of it on the third try!3yr ⋅ therealmichaelmoore ⋅ r/roasting
Just lost my roasting virginity. Received my Gene today. Just finished my very first roast. Columbian beans. So excited. Looking forward to lean more from you guys. Greetings from Denmark...4yr ⋅ j_e_s_p_e_r ⋅ r/roasting
Thoughts on honey process? Just did the first batch of our new stock Costa Rican honey process, absolutely love it!1yr ⋅ Swim_Hour ⋅ r/roasting
What company manufactures this style of coffee bag? Not talking about Little Wolf, talking about the bag itself.1yr ⋅ Snoo-57282 ⋅ r/roasting
Two days ago, I posted on this sub about my Hario roaster, tried again today after following all of your suggestions, and it worked this time! I use denatured alcohol (last time I used 70% alcohol), and added more coffee beans in the canister. Thanks for the awesome tips!4yr ⋅ sherryn09 ⋅ r/roasting
3rd time. Not the most consistent stovetop roast. But a bit better than my first2yr ⋅ SukehiroY ⋅ r/roasting
I started as a barista but recently got the opportunity to learn how to start roasting, here is my first batch!5yr ⋅ inner-nette ⋅ r/roasting
This is probably an odd question, but has anyone ever used a George Foreman rotisserie for roasting beans? I found this at goodwill and the idea is tempting..2yr ⋅ CaterpillHURR ⋅ r/roasting
Another first time Behmor roaster here! 2 100g batches of PNG Sigri Peaberry at different roast levels. Pretty happy!3yr ⋅ tharobc ⋅ r/roasting
My third batch(first drinkable) ever. Pretty decent. I didn’t get as much of a temp drop after charge as I thought I would. Probably have to increase my batch size.3yr ⋅ nicksollecito ⋅ r/roasting
Is this the bottom of the rabbit hole? Anyone have experience roasting on an Ambex YM-2? or modified one to be compatible with roasting software?2yr ⋅ paddlingadventures ⋅ r/roasting
Open source roaster - current state photo. Old photo (green leaves outside) but no changes since taken. Old black shop vac body is chaff cyclone/heat re-circulation with stepper motor to vary recirc/ambient mix, allows roasting in cold temps. And I love my vintage grocery store coffee grinder.2mo ⋅ Cyberhobbit_Roasting ⋅ r/roasting
1st try at a roast level card. Explanation and feedback request in comments.2d ⋅ nutmegtester ⋅ r/roasting
Was able to extend my roast time to 7 mins in my air popper using router speed control for $144yr ⋅ Ribeag ⋅ r/roasting
My first roast! Guatemala Antitlan air popped. Thanks for letting this lurker learn from y’all. First brew was this morning and tasted pretty good!4yr ⋅ wahoo20 ⋅ r/roasting
Can’t wait to try this natural processed Tanzania medium roast. How do you change your roast profiles for natural vs washed?3yr ⋅ benrules2 ⋅ r/roasting
Some Ethiopian worka from happymug. Finally finished the 5 lb bag. Roasted on a behmor, preheated to 250F and roasted on manual mode, p5, mostly.2yr ⋅ Breeth-of-the-Wild ⋅ r/roasting
I think this may be one of my most even roasts, to date! This is one pound of Guatemalan Xinabajul, roasted in a Behmor. I preheated to 250°, then took it 15 seconds into 2nd cracks and stopped it immediately.2yr ⋅ tejasrichard ⋅ r/roasting
OK guys help me out here. Just roasted this Sumatra dry process. I’m not sure that there was ever a noticeable first crack. It seemed to jump right into second. Either that or first crack and second crack were separated by possibly 20 seconds or something. Thoughts?3yr ⋅ DaFunkJunkie ⋅ r/roasting
Decaf medium roast - always a challenge to be not too dark 🤷🏼♂️1yr ⋅ caffeine_addict_85 ⋅ r/roasting
I did two batches last night on the Behmor, do the roast levels look the same? All temps were the same except ambient temp did drop 5 degrees outside1yr ⋅ pkeller001 ⋅ r/roasting
A beautiful, capable little machine. Can handle 1 lb 2 oz like a champ. If there’s better value for the money, I haven’t found it. If you’re wondering whether you should pull the trigger on a Huky, this is your sign: do it.2yr ⋅ Spirited-Sea-2421 ⋅ r/roasting
Roasted 30 ounces total yesterday. this was the last 10, Congo Karumba Kavisa from SM.1yr ⋅ Noname1106 ⋅ r/roasting
First roast. Didn’t go great. Scott Rao would be disappointed haha.1yr ⋅ SnooPeripherals1739 ⋅ r/roasting
After some constructive criticism of my first batch, here is my next two batches of Columbian. Decided to go with a medium/city and a full city roast this time. Thanks fellow roasters!3yr ⋅ Bridge4_Kal ⋅ r/roasting
Just dropped of today.... Perfect timing, seeing as how I'm off work for the foreseeable future.4yr ⋅ RoyalComet88 ⋅ r/roasting
hand roasted beans. how is this possible. don't use flat pan. use peaberry beans. this combinations adds rolling motion thus the roasting is uniform. no bullet roaster needed2yr ⋅ Hybrid_Roaster ⋅ r/roasting
First roast, I just purchased the Behmor and was aiming for a light roast1yr ⋅ zasanchez67 ⋅ r/roasting
The obligatory My First Roast post! What a fun process! Here's hoping it taste good.4yr ⋅ givemeyournews ⋅ r/roasting
This is the progression from green to dark roast using the Hearthware Gourmet coffee roaster at it's various settings. (I've not been able to post the video of the roaster working properly. I'll try again later see if reddit is cooperating then)3yr ⋅ suna52 ⋅ r/roasting
My first roast. I used my stove with a skillet at low to mid temperature. There’s some scorch marks but I think overall okay! Any feedback is amazing!1yr ⋅ Spare_House_4877 ⋅ r/roasting
My used Huky is setup and ready for its inaugural roast (for me at least!)3yr ⋅ masaeb28 ⋅ r/roasting
I’ve been into dark roasts lately with the fresh roast sr800 here’s about a LB of Bali blue moon roasted 55 seconds into 2nd crack .1yr ⋅ SilverPantz ⋅ r/roasting
Tip 1 - Make sure the cooling tray is closed before dropping the roast.4yr ⋅ activeharley ⋅ r/roasting
Getting the hang of my popper. 80 Indonesia Sumatra, 80g in 68g out. 8 minutes total2yr ⋅ Pricefieldian ⋅ r/roasting
Bought a bullet in november, finally my bag reflects the taste of the coffee3yr ⋅ trakkeh ⋅ r/roasting
Roasted in popper with router speed controller. I'm a fan of having the dial. What are other people's experiences using it with a popper?4yr ⋅ mtbizzle ⋅ r/roasting
First roast (for me) on my second hand Bullet. Spooked by A-02 and bailed. Roast my roast!2yr ⋅ PM_ME_SCIENCE_PAPERS ⋅ r/roasting
First completed roast on my hgbm. Struggling to hear FC bc the paddle motor is too loud but by the looks i should be ok.1yr ⋅ MarkCharacter5050 ⋅ r/roasting
My popcorn roaster technique is maturing. Here’s a photo of my most recent batch. These four roasts averaged about 9 1/2 minutes each with me turning on and off 25sec on/ 50sec off until I get to about 385° and then push the beans to FC. Slow down FC on/off till they’re done1yr ⋅ MarkCharacter5050 ⋅ r/roasting
New Behmor plus. Second attempt. India Elephant Hills AA free beans that were supplied5yr ⋅ vapez ⋅ r/roasting
Cyclone. Hardest part of the build, but turned out not so difficult. Just time consuming.3yr ⋅ Skullenton ⋅ r/roasting
Let the journey begin... Any tips/tricks for using the SR800 would be appreciated, I'm aiming for light/blonde roast for espresso. All dry process African beans (can list specifics if it helps).5mo ⋅ gnilradleahcim ⋅ r/roasting
First time roasting a in a nostalgia popper. 60g of Zambian beans from happy took about 7:45 to get to this stage. It never really seemed to reach a rolling crack so I decided to pull them out since they were getting pretty dark. What do you guys think?1yr ⋅ Prestigious_Boat2821 ⋅ r/roasting
First couple roasts with the Bullet under my belt.. Tips and tricks greatly appreciated!4yr ⋅ strangefranco ⋅ r/roasting
Just got these beans from sweet Maria’s The beans appear to be pretty discolored. is that to be expected with Sumatra dry process? Can’t tell if that is possibly some excess chaff or what’s going on. What do you all think?3yr ⋅ DaFunkJunkie ⋅ r/roasting
Well, coffee is good, but yirgacheffe is better. Another 11 ethiopians in (cause no two are alike)2yr ⋅ IAmAtHomeBlogging ⋅ r/roasting
My first home roast. Done in a cheap drum on my grill, with a power drill as a motor. Can’t wait to try it!3yr ⋅ racerunner ⋅ r/roasting
A few days ago, I posted this image of a great looking, even roasted Costa Rican bean. Today I tried it. I spat it out and dumped it. What could cause a bean to look good and taste terrible?2mo ⋅ AmmophobicSandworm ⋅ r/roasting
My very first roast (oven) 430 fahrenheit for 11 minutes. Did not open to stir the coffee as to not lose heat. Any tips?2yr ⋅ Pricefieldian ⋅ r/roasting
Anyone want an OEM Fresh Roast extension chamber? I upgraded to Razzo and don’t need this one1yr ⋅ erratic_platypus ⋅ r/roasting
