Being new to this, I'm consistently impressed at how even roasts come out of cast iron with a little effort3yr ⋅ SnarkDolphin ⋅ r/roasting
New to the game — is it normal to have bits of the bean popping off around the 2nd crack?1yr ⋅ nebbyolo ⋅ r/roasting
Finally got Artisan to work. My first home roaster. Where is my RoR graph??3yr ⋅ Complete-Can3957 ⋅ r/roasting
One of the three roasters I use at my job. A 45 kilogram Probat that dates back to sometime in the 1940s.3yr ⋅ p_t_dactyl ⋅ r/roasting
ladies and gentlemen the elusive frecond (first and second crack) quantum superposition roaster. also known as the roaster caught on fire3yr ⋅ julian3 ⋅ r/roasting
Looked through my time line to see my first ever roast so I thought I'd post😅1yr ⋅ noce96 ⋅ r/roasting
2lbs order for a friend. I buy 4-5 lbs of green in bulk, then sell him half the order roasted for $20-30. Then I get the rest for almost free for my labor. Nice win win for both of us. He gets 12-14oz for $10. Not bad IMO. I think that's fair. The Whirley pop is a beast.2yr ⋅ Yellowishmilk ⋅ r/roasting
Just finished up roasting my last batch on my Behmor 1600. I’m picking up my bullet this afternoon so I can stop logging all of my roasts by hand. Excited is an understatement2yr ⋅ scratchy409 ⋅ r/roasting
Second time roasting in a Whirley Pop. Blows my mind how I'm getting comparable results to the $20 12-oz bags from a local roaster at almost half the price, this hobby is awesome!2yr ⋅ alphareefer ⋅ r/roasting
Papua New Guinea Kimel Peaberry. 1C at 9:30, 1C ends at 11:00 and pulled at 11:20. Cannot wait3yr ⋅ uberricelover ⋅ r/roasting
First presentable home roast. Done in a Ninja Foodi grill on air fry setting.1yr ⋅ Phildabeast16 ⋅ r/roasting
This is why I pick through my coffee beans just like my pinto beans... Rocks and duds.2yr ⋅ AtomicDog602 ⋅ r/roasting
TOPER SKM-10 Temperate probes read 30-40 degrees different. How can I fix this problem? It’s PLC 3 thermocouples.1yr ⋅ Blackstone_1299 ⋅ r/roasting
20lbs in 18lbs out. Blend of Colombian, Ethiopian, Tanzanian, and Costa Rican 400° drop into the roaster. 415° drop into the cooling tray2yr ⋅ afxxxaf ⋅ r/roasting
The True Forbidden Roast... I call it Spicy Beans, also known as Behmor Err7 in F Major4yr ⋅ CrazedRabbi ⋅ r/roasting
Separated the fan and heat circuits on my Nostalgia popper yesterday. Here's my 4th batch so far4yr ⋅ WAR_T0RN1226 ⋅ r/roasting
So, my coffee tree Kovfefe giveth cherries and I let them dry natural but then I had all these hard dried cherries and I thought how am I going to hull these? Then I remembered our Kitchenaid juicing attachment that separates seed from pulp. Works awesome! For washed too!3yr ⋅ pizzaovener ⋅ r/roasting
Our first roast in a hot air popcorn popper. There's definitely scalding but we got a more even roast than our cast-iron skillet attempts1yr ⋅ TheLivingTree18 ⋅ r/roasting
My Gene just keeps bringing on those spot on roasts..... Nicaraguan Laurina in this case!3yr ⋅ hannesschneeb ⋅ r/roasting
Took some advice and tried again! Amazing what difference 30 seconds makes.1yr ⋅ Anthok16 ⋅ r/roasting
It’s Alive! Finally installed the cordless drill stand for hands free roasting!3yr ⋅ Aphillips15 ⋅ r/roasting
First couple of roast using the Hottop and Artisan tonight, very impressive coming from the Behmor1yr ⋅ pkeller001 ⋅ r/roasting
Progression of my first roast with an air popper. Sweet Maria’s Espresso Monkey Blend. Goal was FC+. Pulled when the 2nd crack was well under way at 13 minutes. Looking forward to pulling shots this weekend.3yr ⋅ Harping_Away ⋅ r/roasting
Pulled the trigger on this thing, will report back when I get it5mo ⋅ No_Personality6685 ⋅ r/roasting
Getting consistent. One of these is from a local specialty roaster. The other is from a whirly pop.1yr ⋅ ratherlargepie ⋅ r/roasting
After seeing all of your roast, I finally decided to post mine ( West Java’s 2020 90+ natural )3yr ⋅ diplomaticdutch ⋅ r/roasting
Pushing my Diedrich 12K pretty hard lately and it always comes through.4yr ⋅ hobartliving ⋅ r/roasting
PSA: the latest version of the Kaffelogic Nano 7 plugs straight into your computer. No USB drive required!1yr ⋅ Jensway ⋅ r/roasting
This might be as good as it gets for a cheap popcorn popper, but im ok with that. Loving the speed controller. Most even roast so far. Hardly any beans had to get pulled.2yr ⋅ Yellowishmilk ⋅ r/roasting
Just installed new Hoejmark burners under our Probat UG15. This is at 1/4th of the gas. Let the dial in fun begin!3yr ⋅ MxWldm ⋅ r/roasting
Moved from roasting in a Whirly pop to a Behmor. The difference is really huge.2yr ⋅ Coder-4e75 ⋅ r/roasting
Ethiopian washed Yirgacheffe: 1:30 soak, yellowing at 5:30, 8:00 FC, 10:00 pull. Tomorrow will be three days of degas —> my first cup4yr ⋅ Bforsythus ⋅ r/roasting
Really got into coffee the last few years. Decided to give roasting a shot. First Seasoning done!2yr ⋅ partyboy127 ⋅ r/roasting
We're not quite open yet.. and our roaster has yet to be turned on for the first time, but here's a photo I took today after putting together our 10kg Toper, chaff collector & incinerator!3yr ⋅ brulerieelixir ⋅ r/roasting
Sweet Maria's New Classic Espresso in an air popper. Aimed for Full City+, how'd I do?2yr ⋅ CoolDragonMan ⋅ r/roasting
As a kid my parents owned a coffee store and this is what they roasted with. Anyone have any idea about this machine? Been sitting in the shop unused for about 20 years.2yr ⋅ RealSquare452 ⋅ r/roasting
This is a sample from a 225g batch of Brazilian from my 2nd roast (the first batch was super uneven and tasted like grass). Roasting your own beans hit different!3yr ⋅ Obituan ⋅ r/roasting
2nd time using the SR800: city roast with the Ethiopian Yirgacheffe Gedeb from Burman Coffee Traders2yr ⋅ yeezypeasy ⋅ r/roasting
First Roast Ever. First crack at 10 min with Popper+. How would you call it? City? FC? FC+? Light or medium roast? Smells great 👍2yr ⋅ nitsuga1111 ⋅ r/roasting
So anyone ever get a rock in there green beans? Just found it after my roast3yr ⋅ BHeyman88 ⋅ r/roasting
My first Ethiopian Yirgacheffe! Am I the only one that thinks roasted beans are beautiful?3yr ⋅ freddybear72 ⋅ r/roasting
Very first roast ever! 3 oz of Costa Rica roasted in a popcorn popper at home. Can't wait to taste it!2yr ⋅ prutothedorg ⋅ r/roasting
Anybody know anything about this roaster? Considering this guy as an upgrade.1yr ⋅ dhdhk ⋅ r/roasting
Ethiopia Misty Valley Yirgacheffe, 20-minute SR540 roasts on 38 °F outside porch... (lol)1yr ⋅ fingerfunk ⋅ r/roasting
First time roasting at home (cast iron skillet). Tanzania beans, was aiming for a light roast. Thoughts?2yr ⋅ MetallicNausea ⋅ r/roasting
Fourth attempt at heat gun + metal bowl roasting: I think I'm getting closer3mo ⋅ tururut_tururut ⋅ r/roasting
Any advice for roasting this in an sr800 with extension, it was pricy I dont want to mess it up.1yr ⋅ ShaftamusPrime ⋅ r/roasting
My new sniper m2pro in action. Traded in my bocaboca, this is much faster!3yr ⋅ worm6000 ⋅ r/roasting
Excited to finally use my Fresh Roast SR800/ Extension tube! Got it from Burman Coffee3yr ⋅ packers1503 ⋅ r/roasting
So I work for a certain large coffee retailer 🙄, but I was curious as to what these weird craters are on our cold brew. I’m still new to roasting myself so help identifying this would be much appreciated!1yr ⋅ Doolbeurt ⋅ r/roasting
New to roasting this is my fifth roast on the popcorn popper tell me what you think ? ( i previously pan roasted my beans)1yr ⋅ SilverPantz ⋅ r/roasting
First attempt at roasting. Happy Mug Columbia Alma de Cafe. Think we went a bit to dark on the roast, but we'll see what we can do with it.1yr ⋅ Spectre216 ⋅ r/roasting
Cupping is part of roasting or so I have been told. First time cupping my roasts4yr ⋅ poopwasfood ⋅ r/roasting
My first REAL roast. 17:30 total time. I went a little longer than I wanted, but I heard first crack for the first time and I learned that once first crack happens things escalate quickly. This is all part of learning I guess.2yr ⋅ 5tevenattaway ⋅ r/roasting
Just roasted my first batch, using a flour sifter heat gun setup. I have a long way to go!4yr ⋅ iuhoosier23 ⋅ r/roasting
So after 20 years of hard work, we have finally opened our coffee roastery in Old Town, Alexandria, VA. We have been working in our own coffee farm back in Volcan Baru, Panama to bring you straight from the finca the freshest, high-quality , single origin coffee you can find. Roasted in the US!3yr ⋅ malditamente ⋅ r/roasting
Just received this for Christmas anyone have any experience/tips or tutorials, TIA4yr ⋅ sadfasfadsfsdfgrger ⋅ r/roasting
From an Ikawa home roaster! What do you guys think? Second time roasting 400g in total.2yr ⋅ meevoo ⋅ r/roasting
First go at pan roasting, full robusta as a cheap learning bean. How did I do?1yr ⋅ but-first----coffee ⋅ r/roasting
First roast on my SR800 with extension tube! Looking forward to testing and refining my technique3yr ⋅ QuietDesparation ⋅ r/roasting
