A few months ago I built a basic flour sifter roaster. Today I roasted with my V2 (overkill) build.11mo ⋅ Iakouben ⋅ r/roasting
First roast! I'm excited to continue. I love the complexity of this hobby.2yr ⋅ SwankeyDankey ⋅ r/roasting
First ever roast, I was going for full city/french. How does it look?1yr ⋅ northboundcentreriot ⋅ r/roasting
African beans taken to City+, I like the way the light roasts bring out the flavor.3yr ⋅ HabaneroBob ⋅ r/roasting
First time roasting Ethiopian Yirgacheffe. Charge temp : 413, TP: 206, DE: 6:40 @ 320, FC: 9:44 @ 377, FCE 12:22 @ 400 Drop: 12:242yr ⋅ MerryTreez ⋅ r/roasting
Just wanna share this beautiful looking pre-blend roast. SO Brazilian with an Ethiopian Heirloom mix.2yr ⋅ caffeine_rat ⋅ r/roasting
First attempt at a blend! 50:50 Brazilian/Colombian blended post-roast. Very happy with the consistency between the two.2yr ⋅ wazer-wifle96 ⋅ r/roasting
2nd ever roast how did I do? With AliExpress Skywalker Roaster. First time using Artisan as well3mo ⋅ Ok_Minimum6419 ⋅ r/roasting
Found this sucker used for $200 - can't wait to finally roast 1lb at a time!4yr ⋅ Promo7 ⋅ r/roasting
First medium roast in the popper! Lost about 15.6% weight in 6:45 min.1yr ⋅ plantas-y-te ⋅ r/roasting
Hi all, this is my first time posting on this sub. My family runs a small coffee farm in Southeast Asia and I recently purchased this coffee roaster. I am very new to roasting and only have some basic roasting knowledge.. Does anyone have any advice for beginners?3yr ⋅ punsquare ⋅ r/roasting
When taking photos of roasts, the lighting plays a huge role in how they look. These two pictures are from the same roast but in different lightings. Just a thing to keep in mind.4yr ⋅ LasseWE ⋅ r/roasting
I recently upgraded from a Behmor 1600 and this is an entirely different experience control-wise. I’m still getting oriented but I’ve produced some very drinkable coffee so far.2yr ⋅ scratchy409 ⋅ r/roasting
Got my Aillio Bullet today and it’s amazing! Seasoning was interesting, taking things to Starbucks level vs my typical light roasts felt wrong1yr ⋅ pkeller001 ⋅ r/roasting
I am one of you guys now! Ikawa arrived and I can’t wait to be part of the conversation2yr ⋅ ScottTacitus ⋅ r/roasting
Just scored this barely used Behmor 1600 for $125 on FB Marketplace! I think I got a pretty good deal.4yr ⋅ jbolger90 ⋅ r/roasting
First roast on the bullet. The fan makes a significant impact on cooking. Noted for the next roast. Any tips and recipes would be appreciated!3yr ⋅ mandukamja ⋅ r/roasting
The espresso blend at the gas station I work at. Probably our least popular coffee.1yr ⋅ avatar0810 ⋅ r/roasting
First roast using default setting on popper. I’m no expert but they look and smell better than the oily fishy beans I bought from Starbucks a while ago, so it’s a win for me 🤷♂️2yr ⋅ No_Lawyer5152 ⋅ r/roasting
i followed a tutorial by a brilliant guy, modified a cheap air fryer, and am now roasting awesome coffee using artisan, on a 120€ setup! 2022 will be a very tasteful year :)2yr ⋅ schoscho ⋅ r/roasting
Seasoning the newest addition, I'm really loving this machine so far.2yr ⋅ Indigo_Mockingbird ⋅ r/roasting
Took yesterday's advice and applied it today. A lighter profile achieved through a longer roast!4yr ⋅ geologize ⋅ r/roasting
1st time roasting, how did I do and what roast level would you say this is?1yr ⋅ pkeller001 ⋅ r/roasting
Was expecting the color of this spice aged Sumatran it almost looks already roasted.1yr ⋅ ShaftamusPrime ⋅ r/roasting
Quite happy with the result. Pulled the beans in the middle of the first crack.3yr ⋅ NoobCoffeeMaster ⋅ r/roasting
First time roasting. Tried stove top method in a sauce pan inspired by previous posts3yr ⋅ dtackgrounded ⋅ r/roasting
Hey folks! I’m a roaster for a coffee shop in the UK 🇬🇧 I’ve seen loads of people fire loads of questions and seek some advice so I’d love to give my couple of pence! Any questions. Ask away 🙌❤️3yr ⋅ omargoodnessme ⋅ r/roasting
My stash looked a little different in my younger years than it does now! We2yr ⋅ MerryTreez ⋅ r/roasting
This is what it looks like when replacing the screen on an 80 year old cooling tray3yr ⋅ p_t_dactyl ⋅ r/roasting
Found my first stone in over 100 roasts my own little piece of Tanzania4yr ⋅ poopwasfood ⋅ r/roasting
I have an Arc 800 (Propane)for sale in Chicago. Great condition and amazing home roasting machine.1yr ⋅ Blackstone_1299 ⋅ r/roasting
First home roast on an Aillio Bullet R1. I can’t wait to try it tomorrow morning!2yr ⋅ whoisnumb ⋅ r/roasting
Found this little rock hiding between the beans. Now I have anxiety on behalf of my grinder.2yr ⋅ nightzirch ⋅ r/roasting
A busy Saturday morning, getting some coffee ready to sell at a local farmers market!4yr ⋅ DGFlaminFlamingo ⋅ r/roasting
Anyone else almost always drop at least 1 bean in transfers and say “that ones for my homies?”3yr ⋅ MouthBreather ⋅ r/roasting
Nicaraguan honey process: roasted 3 ways tasting for, notes notes ^notes notes ^notes notes (muppets)2yr ⋅ poopwasfood ⋅ r/roasting
First roast! Ethiopian Nano Challa Coop. Thanks for all the tips r/roasting 🤘🏻3yr ⋅ Carboxyl2018 ⋅ r/roasting
Some Guatemala Huehuetenago Bonqueracato that I roasted on the Gene Cafe. First crack around 12min and dropped around 15min. Still pretty new to this, but trying to learn more and it's been exciting so far!2yr ⋅ ashthealpha ⋅ r/roasting
So I went crazy and spent $40 on a bag of this Onyx coffee just to see what all the hype is about. Honestly it isn’t any better than the stuff I can roast at home. Am I missing something?3yr ⋅ DaFunkJunkie ⋅ r/roasting
Happy new Bullet owner! I am looking for a good scale to use with my roasting batches. What are you guys using? Kitchen scales? Reactive enough?2yr ⋅ Gregolito ⋅ r/roasting
