I took out a small sample every minute during a roast... 50 Shades of Arabica.6mo · brdspit · r/roasting
Got a bunch of friends to help me lift this off the pallet last night, she’s safe and sound on the concrete! I’m very excited and wanted to share.8mo · activeharley · r/roasting
I've been talking about wanting to try home roasting for a while. The wife forced my hand for christmas. Let's see where this rabbit hole takes me!5mo · givemeyournews · r/roasting
Sometimes you gotta take a step back and admire your roaster.11mo · CandlejackIsntEvenRe · r/roasting
Took yesterday's advice and applied it today. A lighter profile achieved through a longer roast!3mo · geologize · r/roasting
Pushing my Diedrich 12K pretty hard lately and it always comes through.8mo · hobartliving · r/roasting
I started as a barista but recently got the opportunity to learn how to start roasting, here is my first batch!1yr · inner-nette · r/roasting
Just received this for Christmas anyone have any experience/tips or tutorials, TIA5mo · sadfasfadsfsdfgrger · r/roasting
Was able to extend my roast time to 7 mins in my air popper using router speed control for $145mo · Ribeag · r/roasting
Ethiopian washed Yirgacheffe: 1:30 soak, yellowing at 5:30, 8:00 FC, 10:00 pull. Tomorrow will be three days of degas —> my first cup1mo · Bforsythus · r/roasting
The obligatory My First Roast post! What a fun process! Here's hoping it taste good.5mo · givemeyournews · r/roasting
Seasoning about to begin! Just waiting on some throwaway greens....maybe here tomorrow. Can't wait!1mo · L0serdotcom · r/roasting
Just dropped of today.... Perfect timing, seeing as how I'm off work for the foreseeable future.2mo · RoyalComet88 · r/roasting
Two days ago, I posted on this sub about my Hario roaster, tried again today after following all of your suggestions, and it worked this time! I use denatured alcohol (last time I used 70% alcohol), and added more coffee beans in the canister. Thanks for the awesome tips!1mo · sherryn09 · r/roasting
Tip 1 - Make sure the cooling tray is closed before dropping the roast.9mo · activeharley · r/roasting
My first roast! Guatemala Antitlan air popped. Thanks for letting this lurker learn from y’all. First brew was this morning and tasted pretty good!1wk · wahoo20 · r/roasting
New Behmor plus. Second attempt. India Elephant Hills AA free beans that were supplied1yr · vapez · r/roasting
Replacement parts came in and my sample pack arrived today. Im about to do my first roast!!1yr · kenzoyd123 · r/roasting
We are about halfway through roasting our Christmas presents to family and friends!5mo · tftg-tftg · r/roasting
Roasted in popper with router speed controller. I'm a fan of having the dial. What are other people's experiences using it with a popper?5d · mtbizzle · r/roasting
When Sweet Maria’s says that in dark roasts it has hints of chocolate brownie, you roast them dark1wk · ILoveJesus247 · r/roasting
First time trying India Malabar AA, 70g, 11min on air-popper. Light/Med roast. Smells great!8mo · Cartolano · r/roasting
Couldn't find my nostalgia popper after a move, time to bust out the poppery II1mo · Manavapor · r/roasting
Natural Process Ethiopia from my Behmor+ my wife hates the blueberry note so I’m trying to find a middle ground4mo · Ijustride · r/roasting
I love roasting expensive beans. Make me feel alive. Today was a good day.6mo · Agtron52 · r/roasting
Just finished roasting up a pound of this in my HGFS rig. Looking forward to a morning cup.4mo · NoHeadedChicken · r/roasting
Just finished my first roast! Couple uneven ones but I think it’s drinkable!1mo · joelanator0492 · r/roasting
Just starting roasting on the BBQ at home and made a few packs for friends and family. I think I’ve just found a new obsession!5mo · rossjacob · r/roasting
New here - new to roasting - this is my newly acquired SF 25 - I look forward to the adventure!1yr · Lateraltech · r/roasting
Organic Uganda Bugisu - 11:25 until first crack, pulled at 14:15 for 2:40 development time. I’ll let them degas for 3 days before my first cup. Got a lot of time on my hands thanks to WW-C2mo · Bforsythus · r/roasting
I Just Dug Out My Pre-Reddit Cobbled Together Roaster. Haven’t Used in 14 Years, But it Still Works. Wish Me Luck!10mo · Toadwater_Jack · r/roasting
When you get sick of the fire alarm and don’t have any other well-ventilated options...1yr · SoPeriPersonal · r/roasting
Was a tad bit too cold to roast beans in the garden today so I decided to improvise1yr · SgtBanana · r/roasting
My first batch as a professional. 50 lbs of beautiful Nicaraguan fair trade. :33yr · ektor_ · r/roasting
Just got this used! Not the best shape hope I can get some help from other owners1yr · kenzoyd123 · r/roasting
Half batch of Eastern Highlands, Paupua New Guinea about to be d-d-dropped.1yr · activeharley · r/roasting
Papua New Guinea - Sigri Kula Peaberry roasted on a Behmor 1600 Plus. This roast smells incredible!1yr · wlrichter · r/roasting
Made my first roaster during my lunch breaks last week. $35 in parts, plus free scrap wood and a repurposed drill from my tools.1yr · rgirv3 · r/roasting
First batch of a Caribbean red honey process on HG/FS. Probably went a little too dark; should have dropped the heat more during 1C. Thoughts?1yr · 17decimal28 · r/roasting
Hidden at the bottom of a 10 bag pallet. Always check your shipments.1yr · cheapdialogue · r/roasting
Who’s not sick of seeing first time roasts? New to me Behmor 1600+ Nicaraguan Caturra6mo · Ijustride · r/roasting
I hope all your production days are going better. Our Loring kestrel’s discharge gate malfunctioned and dropped a whole batch into some coffee we were blending. 90lbs roasted, plus 40lbs green.1yr · mansohof · r/roasting
It took me 6 roasts with my heat gun and dog bowl but I finally got a delicious cup of coffee!1yr · nonamedank420 · r/roasting
First roast with the Tough Coffee TK200 electric roaster. Have it hooked up to my PC and artisan software.5mo · dhdhk · r/roasting
First roast with a flour sifter, power drill, and gas stove. Nicaraguan peaberry bought off Amazon a couple of months ago. A bit darker than I would like but not as bad as expected.2wk · electric_creamsicle · r/roasting
Colombian Popoyano Supremo - roasted in a Behmor 1600+. The house smells awesome today!1yr · wlrichter · r/roasting
I've been roasting in a cast iron skillet for about 6 months now. I am happy with how consistent I am able to get the roasts.1yr · jlblessingjr · r/roasting
