After 7 years growing 5 Kona trees, I'm finally ready to roast.2mo ⋅ and_three_if_by_air ⋅ r/roasting
While learning the different roast levels, I thought I’d try something artsy...6mo ⋅ _Mechaloth_ ⋅ r/roasting
After u/BHeyman88 made a post about little rocks, I had to show you what I found...1yr ⋅ obliviate_dan ⋅ r/roasting
I took out a small sample every minute during a roast... 50 Shades of Arabica.2yr ⋅ brdspit ⋅ r/roasting
My first roast ever. I just used my hand and a Bic lighter. How did I do?1yr ⋅ Flufflebuns ⋅ r/roasting
Starting my home roasting project. This is my prototype product. Very excited to see where this goes.1yr ⋅ Dragonassassin0 ⋅ r/roasting
I knew I had beginners luck with last batch. Is there such a thing as 47th crack??? Lol live and learn.1yr ⋅ THEtek4 ⋅ r/roasting
So after 20 years of hard work, we have finally opened our coffee roastery in Old Town, Alexandria, VA. We have been working in our own coffee farm back in Volcan Baru, Panama to bring you straight from the finca the freshest, high-quality , single origin coffee you can find. Roasted in the US!1yr ⋅ malditamente ⋅ r/roasting
I’ve worked for 7+ years in the coffee industry and roasted on many homemade roasters to lead up to this moment: purchasing my first “real” coffee roaster. A San Franciscan SF-6. Proud roaster moment!11mo ⋅ DRKRFT ⋅ r/roasting
Got a bunch of friends to help me lift this off the pallet last night, she’s safe and sound on the concrete! I’m very excited and wanted to share.2yr ⋅ activeharley ⋅ r/roasting
Air roasted Kenya nyeri rukira AA. City +, probably the most uniform roast I’ve had to date1yr ⋅ attemptor2 ⋅ r/roasting
Every few months I end up with a unique, one-of-a-kind blend that can't be repeated1yr ⋅ IWasTheFirstKlund ⋅ r/roasting
I’m not a home roaster but I thought you guys might find this interesting. The machine I roast on everyday.1yr ⋅ granno14 ⋅ r/roasting
Just over a year from design to finished build. A couple of wires to tidy up and a gas guage left to fit. Can't wait!9mo ⋅ Skullenton ⋅ r/roasting
I've been talking about wanting to try home roasting for a while. The wife forced my hand for christmas. Let's see where this rabbit hole takes me!2yr ⋅ givemeyournews ⋅ r/roasting
1st seasoning done. Worked like an absolute beast! I'm stoked!...No skittles this time I swear!8mo ⋅ Skullenton ⋅ r/roasting
With all my popcorn popper related searches, YouTube apparently now thinks I'm a popcorn tycoon2yr ⋅ WAR_T0RN1226 ⋅ r/roasting
My very first roast, ever. 100g Ethiopian in an SR800. Video soon! Only 7 minutes!6mo ⋅ Siigari ⋅ r/roasting
First roast! I'm excited to continue. I love the complexity of this hobby.7mo ⋅ SwankeyDankey ⋅ r/roasting
The final boss of the coffee roaster machines. Starbucks Reserve Roastery in Milan.11mo ⋅ asanders791 ⋅ r/roasting
Reminder, don’t leave your glass roast chamber where your cat can push it off the counter5mo ⋅ BiomechV ⋅ r/roasting
It's not a glamorous roasting set up but it's mine, and a huge upgrade from my old Gene Cafe1yr ⋅ brb_outside ⋅ r/roasting
My dad upgraded his setup and gave me this. My first solo roast and it smelled delicious.3wk ⋅ mokledfeat ⋅ r/roasting
Kilimanjaro end of first crack and rested for about 10 days. Delicious for Americano.1yr ⋅ worm6000 ⋅ r/roasting
I started a business roasting on a popper, then a 300g Kaldi wide, and after 2.5 years, I'm now the proud and very happy owner of a bullet. :D2wk ⋅ Shittyusernameguy ⋅ r/roasting
African beans taken to City+, I like the way the light roasts bring out the flavor.1yr ⋅ HabaneroBob ⋅ r/roasting
First time roasting Ethiopian Yirgacheffe. Charge temp : 413, TP: 206, DE: 6:40 @ 320, FC: 9:44 @ 377, FCE 12:22 @ 400 Drop: 12:248mo ⋅ MerryTreez ⋅ r/roasting
Found this sucker used for $200 - can't wait to finally roast 1lb at a time!2yr ⋅ Promo7 ⋅ r/roasting
Hi all, this is my first time posting on this sub. My family runs a small coffee farm in Southeast Asia and I recently purchased this coffee roaster. I am very new to roasting and only have some basic roasting knowledge.. Does anyone have any advice for beginners?1yr ⋅ punsquare ⋅ r/roasting
Just wanna share this beautiful looking pre-blend roast. SO Brazilian with an Ethiopian Heirloom mix.2mo ⋅ caffeine_rat ⋅ r/roasting
When taking photos of roasts, the lighting plays a huge role in how they look. These two pictures are from the same roast but in different lightings. Just a thing to keep in mind.2yr ⋅ LasseWE ⋅ r/roasting
I am one of you guys now! Ikawa arrived and I can’t wait to be part of the conversation7mo ⋅ ScottTacitus ⋅ r/roasting
Just scored this barely used Behmor 1600 for $125 on FB Marketplace! I think I got a pretty good deal.2yr ⋅ jbolger90 ⋅ r/roasting
First roast on the bullet. The fan makes a significant impact on cooking. Noted for the next roast. Any tips and recipes would be appreciated!1yr ⋅ mandukamja ⋅ r/roasting
Seasoning the newest addition, I'm really loving this machine so far.8mo ⋅ Indigo_Mockingbird ⋅ r/roasting
First time roasting. Tried stove top method in a sauce pan inspired by previous posts1yr ⋅ dtackgrounded ⋅ r/roasting
Took yesterday's advice and applied it today. A lighter profile achieved through a longer roast!2yr ⋅ geologize ⋅ r/roasting
i followed a tutorial by a brilliant guy, modified a cheap air fryer, and am now roasting awesome coffee using artisan, on a 120€ setup! 2022 will be a very tasteful year :)6mo ⋅ schoscho ⋅ r/roasting
First roast using default setting on popper. I’m no expert but they look and smell better than the oily fishy beans I bought from Starbucks a while ago, so it’s a win for me 🤷♂️4mo ⋅ No_Lawyer5152 ⋅ r/roasting
Hey folks! I’m a roaster for a coffee shop in the UK 🇬🇧 I’ve seen loads of people fire loads of questions and seek some advice so I’d love to give my couple of pence! Any questions. Ask away 🙌❤️1yr ⋅ omargoodnessme ⋅ r/roasting
I recently upgraded from a Behmor 1600 and this is an entirely different experience control-wise. I’m still getting oriented but I’ve produced some very drinkable coffee so far.3mo ⋅ scratchy409 ⋅ r/roasting
Found my first stone in over 100 roasts my own little piece of Tanzania2yr ⋅ poopwasfood ⋅ r/roasting
First home roast on an Aillio Bullet R1. I can’t wait to try it tomorrow morning!1yr ⋅ whoisnumb ⋅ r/roasting
This is what it looks like when replacing the screen on an 80 year old cooling tray1yr ⋅ p_t_dactyl ⋅ r/roasting
Way too cold to roast outside. I might be an idiot, but I'm an idiot with fresh roasted coffee.5mo ⋅ GayAlienFarmer ⋅ r/roasting
Found this little rock hiding between the beans. Now I have anxiety on behalf of my grinder.11mo ⋅ nightzirch ⋅ r/roasting
Quite happy with the result. Pulled the beans in the middle of the first crack.1yr ⋅ NoobCoffeeMaster ⋅ r/roasting
A busy Saturday morning, getting some coffee ready to sell at a local farmers market!2yr ⋅ DGFlaminFlamingo ⋅ r/roasting
Anyone else almost always drop at least 1 bean in transfers and say “that ones for my homies?”1yr ⋅ MouthBreather ⋅ r/roasting
My stash looked a little different in my younger years than it does now! We7mo ⋅ MerryTreez ⋅ r/roasting
First attempt at a blend! 50:50 Brazilian/Colombian blended post-roast. Very happy with the consistency between the two.1mo ⋅ wazer-wifle96 ⋅ r/roasting
Nicaraguan honey process: roasted 3 ways tasting for, notes notes ^notes notes ^notes notes (muppets)10mo ⋅ poopwasfood ⋅ r/roasting
First roast! Ethiopian Nano Challa Coop. Thanks for all the tips r/roasting 🤘🏻1yr ⋅ Carboxyl2018 ⋅ r/roasting
