In these strange times, I wanted to show you some of my favourite “pantry” dishes starting with my orecchiette aglio e olio. Made with lots of garlic, olive oil, anchovies and chili.4yr ⋅ daenskitchen ⋅ r/recipes
[homemade] guys have you seen this giant shakshouka I made!? 100 eggs that was for the NHS staff. I normally change menu for them every single time but I add the normal recipe for you not the 100 options one 😭4yr ⋅ Djamel_Foodie ⋅ r/recipes
Pasta Peperoni and Ricotta cheese (how to make Peperoni sauce very very creamy) recipe by Vito Chef (Italy). Try to cook it and let me know the result :-)1yr ⋅ Cooking_Vito_e_Daisy ⋅ r/recipes
Creamy Tadka Dal... the trick is in making a deep toasted Tadka as your topping.3yr ⋅ FineDiningJourno ⋅ r/recipes
The sweetest lemon butter cake that will be ready before your oven preheats!4yr ⋅ daenskitchen ⋅ r/recipes
Pasta alla Carbonara by Vito chef Salerno, Italy - Procedure and recipe very easy11mo ⋅ Cooking_Vito_e_Daisy ⋅ r/recipes
My Grandma Pasta fagioli (beans) prosciutto (parma ham) and parmigiano cheese by Vito Chef Italy1yr ⋅ Cooking_Vito_e_Daisy ⋅ r/recipes
Dark chocolate and espresso pudding with espresso whipped cream (recipe in comments)4yr ⋅ Blh5555 ⋅ r/recipes
Every time I make a Galette, we say MORE CRUST!!! Meet the Phat Gallette, caramelized onions, mushroom, broccolini, in a gruyere pastry with 20% more crust!3yr ⋅ mcarterphoto ⋅ r/recipes
Bacon fried rice! Used whatever I had in the pantry since going out to the store is limited due to the quarantine, super simple and delicious!4yr ⋅ manwithfootonhishead ⋅ r/recipes
My Take on Pancit Bihon (with a vegetarian option)! One Pot Meal! Recipe in comments! 😻😻1yr ⋅ BlackCatKitchen ⋅ r/recipes
