Shio with toriniku (roasted pork cheek) and spicy miso with side of chili oil from Santouka Ramen2yr ⋅ kawi-bawi-bo ⋅ r/ramen
Found these at my local Wegmans while getting lockdown groceries. Pretty dang good.4yr ⋅ kid_p ⋅ r/ramen
My first shot at authentic Tori Shoyu Ramen. It was a long day but it tastes great!4yr ⋅ machomoose ⋅ r/ramen
My attempt at ramen: lightly seared chashu and ajitama in a tantanmen-style broth3yr ⋅ Young_Merit ⋅ r/ramen
[fresh] After a year of looking at this subreddit and making ramen I've decided to open my own ramen shop. Pork miso tonkotsu, Sanju Ramen Utrecht6yr ⋅ jeroen2303 ⋅ r/ramen
Made homemade ramen for the first time! It doesn’t look like much, but it’s mine!4yr ⋅ harper5121 ⋅ r/ramen
I tried making ramen from scratch for the first time and i think it turned out alright5yr ⋅ Garbido ⋅ r/ramen
In 2019 I visited Japan for 70 days and ate 30 different bowls of ramen. Bowl #9. Local shop Ton-sho run by one guy. Noodles were really thick and firm. The pork was tender. Soup was really tasty and thick. My 1st bowl with lettuce and sprouts. Very filling. 8.75/10 ¥760. @JapanWithoutJapanese4yr ⋅ jaysilver66 ⋅ r/ramen
My Son's Noodles and Ninjas Birthday Party Also Featuring a Build your own Ramen Bar.5yr ⋅ Mr-Java- ⋅ r/ramen
Quick breakfast with noodle scraps, shoyu tare, soft boiled egg and spring onion3yr ⋅ rares4 ⋅ r/ramen
Here's my attempt at shoyu ramen. Finally feel like this was one that was postworthy :)4yr ⋅ Young-Ramen ⋅ r/ramen
Getting better with each attempt. Starting to really get the eggs and chashu right4yr ⋅ tikilouise ⋅ r/ramen
Ramen with tripe soup broth from Bulgaria. An amazing Balkan and Asian fusion.1yr ⋅ deadmanbg ⋅ r/ramen
Definitely not traditional, but I like it. Miso, scallops, dumplings, shiitake mushrooms, etc. Working my way up to making the noodles. Hope it's not too offensive to look at!3yr ⋅ Brahmsian-me ⋅ r/ramen
Momofuku Black Truffle Ramen. I added an egg, pork belly and pickled shitake mushrooms.4yr ⋅ thevahid010 ⋅ r/ramen
First time trying to make ramen, I’m realizing the broth got too thick from the starch from noodles1yr ⋅ i_wap_to_warcraft ⋅ r/ramen
The arcade I loved as a kid, became the Ramen shop I love as an adult. Gaku Ramen. Boulder, Colorado5yr ⋅ UMB-TVIRUS ⋅ r/ramen
Confession - I've eaten ramen 10 days straight sometimes more than once a day - kept it simple tonight, Shoyu Tonkotsu2yr ⋅ tangotango112 ⋅ r/ramen
Medium-effort ramen makes an appearance again. Some day I'll have time and drive to make some real ramen.2yr ⋅ Fuquois ⋅ r/ramen
Best ramen I’ve had in a long while, from Blowfish Sushi & Ramen in Chicago ❤️🍜3yr ⋅ vbit32 ⋅ r/ramen
Made this ramen just for my crypto friends as an appreciation for teaching me about crypto - Black garlic shoyu tonkotsu3yr ⋅ tangotango112 ⋅ r/ramen
My shoyu ramen with 24-hour sous vide pork belly chashu and homemade noodles (in way too small of a bowl)4yr ⋅ TheBlueberryIncident ⋅ r/ramen
Found these Myojo brand in the frozen section of my local supermarket (Stop&Shop). Might be some of the best instant ramen I’ve had.2yr ⋅ Thurston3rd ⋅ r/ramen
Made a simply topped shoyu ramen, actually pretty good, but I need to work on the savory flavor in the broth... Any tips? Does the brand of kombu matter?4yr ⋅ Gleaceon ⋅ r/ramen
Chicken Maruchan to the next level. I think I prefer poached on top vs. boiled.2yr ⋅ creativespark61 ⋅ r/ramen
It's not super fancy, but I'm really proud of the ramen noodle bowl I got for Christmas 🤗3yr ⋅ ira_kirkland ⋅ r/ramen
First trip to Japan. Coworkers took me to Men Ya in Atsugi. Easily the best I’ve ever had...but as a Coloradan, that’s not saying much 😅🤤 SLURP!4yr ⋅ mike1305 ⋅ r/ramen
Was curious enough to get a variety pack on Amazon. I usually just stick to Shin the red pack. Let’s see how it goes, has anyone else bought one of these?2yr ⋅ Savings_Raccoon4956 ⋅ r/ramen
Too hangover yesterday: I tried to post a picture of my instant ramen. Ended up only describing it.1yr ⋅ BigbirdPino ⋅ r/ramen
Finally got the recipe just right. Noodles from scratch and garden grown green onions, made for a delicious Shoyu4yr ⋅ ptwob462 ⋅ r/ramen
Elevated Instant Shin Black Noodles. One day I’ll get over being too lazy and scared to make my own broth and noodles.4yr ⋅ japad95 ⋅ r/ramen
Started learning Ramen in Lockdown as a form of escape. Tonkotsu is my favourite!3yr ⋅ Nahro1001 ⋅ r/ramen
My second attempt at making tonkotsu ramen, I just wish I had a better bowl for the presentation.2yr ⋅ jebuscrust123 ⋅ r/ramen
me and my girlfriend made ramen for the first time together, torikotsu+shio tare2yr ⋅ solerov ⋅ r/ramen
Opinions on this? 1 tbsp per serving. Wondering if it’s worth the $92yr ⋅ Salt-Seaworthiness91 ⋅ r/ramen
Went to my first ever fancy ramen joint. I’ll never be able to go back to instant noodles4yr ⋅ FluffyPopsicle ⋅ r/ramen
Hakata Tonkatsu ramen from Marufuku in San Francisco. Considered best ramen in the city2yr ⋅ Wasabi_Grower ⋅ r/ramen
Shio ramen with moose bone broth, sous vide moose steak, roasted sweet potato, and spiced egg.2yr ⋅ imperfexion ⋅ r/ramen
/u/Ramen_Lord's New Wave Shoyu from his pop up / class at Shuya in Astoria, Queens last night4yr ⋅ FrankiePoops ⋅ r/ramen
I made loaded ramen! I used regular cheap store ramen, but did my best to spice it up with soft boiled eggs, seaweed, mushrooms, bamboo, green onions, pork, and lime.3yr ⋅ argentrising821 ⋅ r/ramen
Tonkatsu Ramen I made at work. Over 12 hours invested and worth every minute!2yr ⋅ quivering_bulkhead ⋅ r/ramen
Went on a ramen trip to Tokyo and this was my absolute favorite bowl: Shio Ramen at Ginza Hachigo!4yr ⋅ vickewire ⋅ r/ramen
