Black miso ramen with sweet shiitake and mayu oil. ramen for breakfast? YESS!3yr ⋅ dARKTOILET ⋅ r/ramen
Woke up nice and early to make Tonkotsu for the the first time and I'm satisfied however, I'm wondering if there are any tips and tricks to up the spiciness level? I like to sweat lol2yr ⋅ _hammy_spins ⋅ r/ramen
[Homemade, technically] I make palm sized ghosts eating snacks. Here is a commission I did with cute little chashu ramen.2yr ⋅ BluellaDeVille ⋅ r/ramen
Red miso ramen (briased pork, greens, egg, pickled ginger) from Toki Underground, Washington DC2yr ⋅ TBlizzey ⋅ r/ramen
This was without a doubt the most time consuming meal I've ever made. Everything is homemade, even the noodles! :D4yr ⋅ atomishh ⋅ r/ramen
High Protein Instant Ramen - Nong Shim Shin Ramyun spicy ramen, grocery rotisserie chicken breast, Ajitsuke Tamago & Enoki mushroom (in my attempt to make my instant ramen healthier)3yr ⋅ FitFoodieLifeEtc ⋅ r/ramen
First in line for Michelin Star Ramen Restaurant Konjiki Ramen’s GRAND OPENING in Toronto today!5yr ⋅ Ace_Dystopia ⋅ r/ramen
“Shin Ramyun” Style Spicy Ramen from scratch with homemade noodles, short ribs and kimchi 🌶4yr ⋅ bryv0x ⋅ r/ramen
Tonkotsu from Hiro Nori in the Bay Area. Incredible broth and thick chashu1yr ⋅ kawi-bawi-bo ⋅ r/ramen
It ain’t fancy like some of y’all’s, but I’m about to hook it up for lunch with some leftover venison steaks in this ramen.3yr ⋅ tex-mania ⋅ r/ramen
Joichiro tokusei kotteri ramen from Food Wars. Finally decided to make one.2yr ⋅ Alphonso_Burgess_Jr ⋅ r/ramen
(Vegan) Oat milk paitan, with tofu chashu, Chinese hot oil, crushed sesame, and 50% whole wheat noodles4yr ⋅ vegan_tanmen ⋅ r/ramen
My 20 min made ramen with eggs marinated for a day in soy sauce, Shitake Mushrooms and Kombu.4yr ⋅ finnvander ⋅ r/ramen
Do these small black/dark brown dots in the ramen noodles mean that they are expired/moldy?1yr ⋅ formeldahydehuffer ⋅ r/ramen
I don’t work at a ramen shop, but rather a soup shop. I convinced the owner to let me make and serve ramen. Aside from a lack of toppings I think it turned out great. Tonkatsu Ramen w/ fresh scallions.4yr ⋅ 0114oo ⋅ r/ramen
In these trying times my 11y son made us lunch ramen. Shin red upgraded with egg and bacon. Was it spicy? -Can't feel my lips, but soo good!2yr ⋅ 1nformat1ka ⋅ r/ramen
First time making ramen. First time posting here. I think I just found a new hobby3yr ⋅ robobrother ⋅ r/ramen
First post guys be gentle 🤓 some instant ramen I doctored up today. Got to eat and send noods in these trying times4yr ⋅ Sebbasco ⋅ r/ramen
Prep complete for a ramen party today! Tonkotsu broth and Shiitake dashi on the stove4yr ⋅ slippersaresocks ⋅ r/ramen
Southern Comfort Ramen: Sun Noodles, spicy sesame soup base, butter-fried corn, sauteed collard greens, panko fried tofu, egg & scallions2yr ⋅ BushwickGrillClub ⋅ r/ramen
I know it’s not as beautiful as other posts here, but I just started pimping my .50$ ramen, any recommendations?1yr ⋅ Skratifyx ⋅ r/ramen
Got to the restaurant right when they opened and ordered Tonkotsu Black Garlic with spicy oil and extra egg and corn, got some type of Cooks special because I was the first customer? Waitress said it’s an Asian custom in some places? Is this true or did I get some bottom of the barrel good soup?2yr ⋅ Zypherknown101 ⋅ r/ramen
It's not as photogenic as others but after a 2 hour walk for ingredients and 8 hours of tending to a stovetop I finally achieved my best tasting bowl yet on my third attempt.4yr ⋅ Doctor_Xenu ⋅ r/ramen
Finally worked up the courage to make some homemade miso ramen and chashu for the roomies and me. Super happy with how it turned out.4yr ⋅ spacekannibal ⋅ r/ramen
Recent attempt at spicy Tonkatsu ramen with Chashu pork belly. Didn’t turn out as good as I had hoped. What are some of your go to tips for improving my ramen game?1yr ⋅ Retardedretard0276 ⋅ r/ramen
I know it’s not very presentable but first time making tonkotsu. Cooking time was about 13 hours total so I wanted to share. :)2yr ⋅ YourGrandpaJim ⋅ r/ramen
When they say doctor up your ramen, I’m serious. Housin ginger chicken meatballs in creamy chicken togarashi broth.5yr ⋅ mod-ro ⋅ r/ramen
Few weeks ago I made some hot chicken curry ramen. Added a tiny bit of Carolina reaper.2yr ⋅ Nespower ⋅ r/ramen
[Homemade] Red Miso Ramen w/ Duck Fat, Teriyaki Chicken, Soy Egg, Shiitake Mushrooms and Chili Oil Tofu2yr ⋅ InterestingScholar84 ⋅ r/ramen
Behold my its 9°F outside, I have no groceries, oh shoot it's lunar new year ramen!4yr ⋅ Minnie_kawaii ⋅ r/ramen
The broth was cooked for 24 hours. Three days of work all together. Homemade everything... Totally worth it.4yr ⋅ vancoura ⋅ r/ramen
black roasted garlic ramen my wife made, it's her 2nd time so be nice! it was delicious1yr ⋅ vquantum ⋅ r/ramen
The best bowl I’ve ever had. Tonkotsu-Miso ramen from Hachiro Shoten in Shinjuku, Tokyo4yr ⋅ Chinaski14 ⋅ r/ramen
Miso Ramen - baked tomato, smoked chashu, mayu - sweet miso, Sapporo style noodles1yr ⋅ AUMMF ⋅ r/ramen
First try at tonkotsu w/ chasu, woodear mushrooms, scallions, and mayu. Any recs on where to buy bowls/spoons?2yr ⋅ tatas28 ⋅ r/ramen
Sorry if this breaks the rules but I just wanted to show off my ramen appreciation sign that just came in today. What do you think?2yr ⋅ Zephyrus_Phaedra ⋅ r/ramen
Girlfriend just bought me a two set of this ramen bowl. It's nice, heavy and will fit much homemade ramen.4yr ⋅ Aperture-Cat ⋅ r/ramen
This is the only ramen I am really able to have. It's 2 minute noodles in chicken broth with vegetables and a microwave cooked eggs. What do you think?4yr ⋅ Pheonixx78 ⋅ r/ramen
Lemon Shio Paitan with grilled garlic-lemon octopus, fava beans, leek flowers and mint-pistachio aroma oil4yr ⋅ ozzivcod ⋅ r/ramen
