This chintan shoyu came out really fantastic, thanks to this group and all its resources *cough* ramen__lord *cough*2yr ⋅ Ryanwithabeard ⋅ r/ramen
No where near as fancy as the proper homemade ones you guys do, but not bad for a quick first attempt!3yr ⋅ YorkshireWitch ⋅ r/ramen
These are my ramen. A recepie that I've been working on for about 15 years, and is improving every time I make it. Unfortunately I over cooked the eggs this time.3yr ⋅ JonaJonaL ⋅ r/ramen
I'm back from sea and made ramen with my bounty - double stock tonkotsu, shoyu tare with U12 scallops and north Atlantic lobster2yr ⋅ tangotango112 ⋅ r/ramen
It's not much, but here's my cheap upgraded packet of chicken maruchan ramen.1yr ⋅ SPacific ⋅ r/ramen
Beef ramen with smoked brisket, caramelized onions, roasted garlic, marinated egg, green onion2yr ⋅ GrizzlyIsland22 ⋅ r/ramen
i don't know how to cook. and im about to loose the ability to feel on my face.1yr ⋅ dwarmia ⋅ r/ramen
I’ve been working on some different ingredient ratios in my broth recently. Toppings are great but there’s something special about a simple bowl of shoyu with noodles and negi.3yr ⋅ Leftycfc ⋅ r/ramen
Added the noodles that we use for hakata-style ramen to our homemade birria and added a bit of its excess beef fat for aroma oil. I was a little afraid of the idea, but it was very good.3yr ⋅ heckmami ⋅ r/ramen
Did a ramen pop up at my farm to table restaurant. Never made the broth or noodles before. People told me it was the best they ever had. (Veg, seafood, and pork)4yr ⋅ itskeatonlee ⋅ r/ramen
My first attempt at traditional Tonkotsu and I couldn't be more happy with how the broth turned out!3yr ⋅ TheStiffyBlickyHas ⋅ r/ramen
Shoyu tonkotsu with chili and black garlic oil. All parts homemade. The best chashu I've ever made.2yr ⋅ Historical-Author-49 ⋅ r/ramen
“Toncatsu” Ramen illustration I did recently! My two favorite things; thanks for all the delicious pics all the time!4yr ⋅ polywhaty ⋅ r/ramen
So I posted this a day ago but got self conscious and deleted it... Either way, here is my attempt at duck bone ramen with chashu style duck, crispy pulled duck, mushroom medley and a marinated poached egg.2yr ⋅ threatlvl0 ⋅ r/ramen
Buldak 2x with a dollop of peanut butter; as well as green onion, crushed honey peanuts, homemade kimchi, seaweed packet and 6-minute egg on top. To me this is the pinnacle of instant, I love it.1yr ⋅ OriginallyMyName ⋅ r/ramen
Birria ramen with a consomme broth and a fried cheese birria taco garnish 🌮2yr ⋅ Rocky-mountain ⋅ r/ramen
My gf replaced my broken pasta machine for Christmas, so I had to make Ivan Orkin’s Miso Ramen!4yr ⋅ Silviaks180 ⋅ r/ramen
Burnt garlic tonkotsu from Ajika Ramen. So happy to finally have a good place super close3yr ⋅ chadtewks ⋅ r/ramen
Made a rich double duck paitan/dashi broth, homemade 37% hydration wholemeal noodles, smoked duck breast chashu, soft boiled cured egg, shiso leaf and minced onions. F***ing delicious5yr ⋅ -Kim-JongUn- ⋅ r/ramen
2nd plating of my first home made ramen from my post yesterday. I think it presents itself much better in this bowl. Used green part of leek as well to give it more color. What do you guys think now?1yr ⋅ IloveZaki ⋅ r/ramen
Sun Noodle recently expanded their shipping range. They kindly added a little something to my 2 shoyu kit order 😁3yr ⋅ koala_furiosa ⋅ r/ramen
Made these together with my son (4 yo). We’re both looking forward to dinner later!4yr ⋅ DrUberFinn ⋅ r/ramen
Since I don't eat pork, i made an attempt to make a beef ramen. I used marrow bones and ribs to make my broth. Ramen came out amazing, specially withe homemade noodles. It fed the soul in a rainy night.3yr ⋅ Jadafaa ⋅ r/ramen
my sister in law made some torched chashu, so i upgraded my instant sapporo miso ramen with some other toppings (bonus cat)2yr ⋅ mimi_moo ⋅ r/ramen
Been a while since I’ve made some gooooood miso ramen and boi this hit the spot - seared pak Choi drizzled in chilli dashi vinegar on the side! (Forgot I’d run out of togarashi though, big weep)2yr ⋅ hornypepper69 ⋅ r/ramen
Good morning. Happy National Nylon Stocking Day. Sapporo Ichiban with custom broth, ramen egg, veggies and seasoned tofu. Have a fantastic day everyone!1yr ⋅ JoeyHollywood ⋅ r/ramen
We did ramen instead of a Turkey dinner for Thanksgiving this year. All homemade; stock, eggs, noodles, chicken, braised pork belly and shrimp.4yr ⋅ knittykitty26 ⋅ r/ramen
All ramen bars in Cologne have closed due to the virus. Today finally one bar has set up a takeaway again. Vegie Miso and Spicy Chicken Miso with some side dishes.4yr ⋅ kec84 ⋅ r/ramen
9 hours into our 12 hour ramen journey and the power goes out. Thankful for neighbors with a camp stove.4yr ⋅ GirlsPintOuter ⋅ r/ramen
These are the first 2 pros who tried my finalized bowl. Back then not a single ramen place existed in the country so I became their source for it.3yr ⋅ Wazuka_05 ⋅ r/ramen
How to avoid getting your hands dirty when opening the sauce&oil of Indomie instant noodles?1yr ⋅ xaviertoo ⋅ r/ramen
Someone bought me this ramen mug and it’s my first time using it! But question: how do you enhance instant ramen?2yr ⋅ BigBellyBurgerBoi ⋅ r/ramen
Best bowl I’ve produced yet. Pork belly cut up into chunks then fried in chilli oil and fresh garlic was excellent.4yr ⋅ DerHeydrich ⋅ r/ramen
Invited some old friends up and made everything but the noodles. Even got some new bowls for the occasion.2yr ⋅ L337Cthulhu ⋅ r/ramen
On vacation so had to do it big, Don Katsu Ramen (Black) (Haru - Austin, TX)3yr ⋅ Gravesplitter ⋅ r/ramen
About to dive into this for the first time. Where does it rank on the instant ramen scale?2yr ⋅ DanglesMcNulty ⋅ r/ramen
What started as last minute panic 3 years ago has become a yearly Halloween tradition.2yr ⋅ PrettyRichie ⋅ r/ramen
Made bi-coluored, classic yellow-ish and red noodles for absolutely no reason4yr ⋅ ozzivcod ⋅ r/ramen
Upgraded my instant ramen game using SunNoodles miso package & sous vide pork belly!4yr ⋅ FL4TFOOT ⋅ r/ramen
First time this autumn making ramen - tonkotsu with an 18 hour broth and the eggs marinated for 6 hours.2yr ⋅ NowoTone ⋅ r/ramen
18-hr tonkotsu with chashu, pickled shiitakes, soft boiled eggs, and sun noodles4yr ⋅ juxtajarred ⋅ r/ramen
Laksa & Porchetta Ramen :) Instant curry laksa, leftover porchetta and sliced calamansi.2yr ⋅ Vyrceneslovonevratis ⋅ r/ramen
First time attempting to make fancier ramen, I am pleased with the result was super good!11mo ⋅ nikki0501 ⋅ r/ramen
Decided to treat myself while watching the SpaceX stream :D it's absolutely delicious!4yr ⋅ winstonzys ⋅ r/ramen
Went out to ramen the morning after the first rainy day in 216 days (record long dry spell for my area) felt so satisfying.2yr ⋅ x19DALTRON91x ⋅ r/ramen
