Revisited the same restaurant that served me my first ever bowl of real ramen many years ago. The owner is still running the place and he served me a bowl that's every bit as good as I remember.1yr ⋅ Jinglebell727 ⋅ r/ramen
Good morning. Happy National Lost Sock Memorial Day. Shin with homemade broth, steamed egg, tofu and veggies. Have a fantastic day!!1yr ⋅ JoeyHollywood ⋅ r/ramen
19 hours for the broth. Taught my students proper ramen. 21 hours total. Sapporo ramen.2yr ⋅ lazerfamous ⋅ r/ramen
Messing around with new presentation techniques, first time trying an unbroken ajitama. Everything from scratch!4yr ⋅ ptwob462 ⋅ r/ramen
If you're going to go through the trouble to make your noodles by hand, you might as well make them as long as you f*****g like4yr ⋅ ptwob462 ⋅ r/ramen
I used homemade tonkotsu broth to a Costco Shrimp Wonton Ramen. It was really good!1yr ⋅ aeyooo ⋅ r/ramen
First time making Tonkatsu Ramen. I'm very happy with how it turned out.1yr ⋅ Longjumping-Ad22 ⋅ r/ramen
I asked my partner for Ramen this year. Pretty excited to try all these!1yr ⋅ mega_low_smart ⋅ r/ramen
A place near me started a AYCE promotion: unlimited ramen, gyoza, and fried rice for $15-ish...I (barely) managed to eat 2 bowls, 24 gyoza and some fried rice3yr ⋅ FCIUS ⋅ r/ramen
My progress over a year with Tonkotsu. Hasn't been easy but it sure was fun 🍜4yr ⋅ ptwob462 ⋅ r/ramen
Not your usual homemade post, but my mother made me these amazing ramen bowls as a graduation present! Can’t wait to put them to use.4yr ⋅ ColoradoFishing ⋅ r/ramen
Tsukemen from Menya Musashi Tsukemen & Ramen in Seattle,WA. Dipping broth is pretty damn delicious and creamy!1yr ⋅ onerandomtask ⋅ r/ramen
Black Garlic Tonkotsu plus eggs from my buddy’s backyard chicken coop. Those yolks 🤤3yr ⋅ ptwob462 ⋅ r/ramen
The pleasure without the guilt, are shirataki noodles allowed or am I going to hell?1yr ⋅ naileke ⋅ r/ramen
Smoked ox tongue , pancetta and a hearty portion of kimchi before i head out for a few beers with the lads1yr ⋅ Some_Replacement_307 ⋅ r/ramen
2x Spicy Ramen with Sauteed Veggies, topped with Poached Eggs, Spring Onions, Sesame Seeds, and Green Chillies4yr ⋅ cosmogli ⋅ r/ramen
Finally got to visit Japan after years of failed attempts. Obviously had to get incredible ramen. First one is spicy tonkatsu in Kyoto7mo ⋅ monkeymetroid ⋅ r/ramen
Pleasantly surprised how good this one was. Needed salt though. 2x is too much for me2yr ⋅ oo3mL ⋅ r/ramen
I think I'm improving. Except for the noodles and the nori, everything is from scratch. Chicken and soy soup, grilled pepper strips and mushrooms, chicken thighs. I want to try making soy eggs soon.1yr ⋅ TiredPandastic ⋅ r/ramen
Miso Tare, black garlic oil, eggs, pork, spring onion, ginger, chili, carrot and sesame seeds2yr ⋅ Gingertiger94 ⋅ r/ramen
Just got these delivered, never had Thai ramen before and I'm excited to see what dishes I can come up with!1yr ⋅ NeetStreet_2 ⋅ r/ramen
Momosan Miami | Tonkotsu ramen made by the man himself iron chef Morimoto3yr ⋅ bushidobrawler ⋅ r/ramen
Can’t believe my office-quarantine-mate would rather have a pot pie 😂4yr ⋅ GloriousBaconMan ⋅ r/ramen
Jjapaguri Brunch: Chapaghetti ramyeon & Neoguri udon with fried sausage, fried eggs, and homemade spicy chili crisp4yr ⋅ BushwickGrillClub ⋅ r/ramen
Just wanted to share my first tonkotsu paitan because I'm quite proud of the color. Pure essence of pork.3yr ⋅ lemonpjb ⋅ r/ramen
Just served my version of Tantanmen to 50 people at a new pop-up I’m doing in my city.4yr ⋅ Lukeautograff ⋅ r/ramen
My first chicken ramen. We had a homework from our cooking class to buy a whole chicken and make something good. This was a no-brainer for me because I love ramen haha.4yr ⋅ ClosingPuppy ⋅ r/ramen
You can make Shimyun look fancy with an unfinished chicken and some green stuff.4yr ⋅ DaisyCutter1485 ⋅ r/ramen
Took me 3 days to make this tonkotsu ramen. Unfortunately, one of the ajitama yolks sank, but I still think the picture came out OK. Oh, the ramen was amazing!4yr ⋅ moitacarrasco ⋅ r/ramen
You're my only hope /r/ramen, please help me find my favorite cup noodle (Nissin Black Pepper Crab)1yr ⋅ ScrubT1er ⋅ r/ramen
My first miso tonkotsu with habanero oil. It wasn't ultra spicy, but it warmed up well!1yr ⋅ DomowaTabaka ⋅ r/ramen
