I was severely disappointed with Michigan's ramen selection after spending my life in Hawaii, and travelling around China and Japan. After a year of trying out different places, I finally found my spot! Nagomi Japanese Restaurant, Novi MI. Tantanmen, agedashi tofu, and kimchi.1yr ⋅ iFlyskyguy ⋅ r/ramen
My soon to be eleven year old is teaching himself Japanese style egg preparation. Topped some Samyang Ramen last night for dinner with a creamy omelette.1yr ⋅ dauerad ⋅ r/ramen
this is my favorite ramen. bought from Sam's Club. I'm addicted. going to put steak in my next bowl1yr ⋅ ashirkey81 ⋅ r/ramen
I'm not typically much of a shill, but as someone dieting, immi ramen is a great meal while watching macros/calories1yr ⋅ brainstorm17 ⋅ r/ramen
Spent the past 2 days making my own Tonkontsu Ramen. Noodles, Chashu, Tare, Broth all from scratch. What a rewarding experience3yr ⋅ DoctorPepper19 ⋅ r/ramen
I didn't make the noodles... but I did everything else. I also grew the borage flowers from seed.3yr ⋅ Tangential_Comment ⋅ r/ramen
I've recreated the 42 Ramen Poster irl. All Ramen dishes are homemade by me.4yr ⋅ the_whitecrow ⋅ r/ramen
What is this type of ramen? In 2018 I bought this ramen in a shopping mall. It was fucking delicious. The menu was in Japanese so I have no idea what it was called. I think it’s shoyu but I’ve eaten shoyu since and nothing compares 🥹1yr ⋅ Fun_Cucumber1382 ⋅ r/ramen
Habanero Peppers look so pretty on my Ramen. Hopefully the stinging goes away soon...🐄1yr ⋅ TheMandaflo ⋅ r/ramen
Just because it's instant ramen doesn't mean it can't be fancier. Topped with Fried eggs, chicken breast, and tofu.4yr ⋅ cosmogli ⋅ r/ramen
Introducing Braised Pot Roast Ramen with a Dark Onion Tare, Seared Gochugaru Corn, Crisp Fried Onion and Handmade Noodles.3yr ⋅ ambitious_food ⋅ r/ramen
What's the purpose, if any, of that little aperture you can find at the bottom of many bowls?1yr ⋅ naileke ⋅ r/ramen
My first attempt at homemade ramen (shoyu chintan). Might have used a little too many chicken feet no?2yr ⋅ elpolloloco3210 ⋅ r/ramen
After seeing Keizos creation, trying it at a Popup event at Mitsuwa I've chased this and have made it numerous times. This is my best one yet.1yr ⋅ DescriptionOk796 ⋅ r/ramen
my first real ramen, and i gotta tell you, i LOVED it, im never gonna stop eating ramen from now on, im gonna try and make something like this at home too!3yr ⋅ juppeize ⋅ r/ramen
saw this at Walmart and decided to try it out. pretty decent and the garlic really comes through1yr ⋅ thevahid010 ⋅ r/ramen
Chashu getting seared, prepping to serve my family of 10 tonight for dinner. Wish me luck 🤞2yr ⋅ Ryanwithabeard ⋅ r/ramen
On the way to Craft Ramen. My associate and I purchased this beautiful ramen machine in Japan in Nov 2021. After waiting more than six month it has finally shipped to Germany.1yr ⋅ polagoose ⋅ r/ramen
My girlfriend gave me a ramen bow, so naturally I made ramen for the first time.1yr ⋅ GaMakhoul ⋅ r/ramen
Posted in the lunch room at Home Depot just in case someone is truly clueless1yr ⋅ Smash_Factor ⋅ r/ramen
Some chicken flavored Sapporo Ichiban noodles with added scallions, egg, shiitaki mushrooms and leftover beer can roasted chicken.1yr ⋅ Stevetpirate ⋅ r/ramen
First time legitimately making ramen, any comments/ criticism would help a ton! :D2yr ⋅ its_me_hi45333 ⋅ r/ramen
Frozen ramen vending machine selling bowls from Tokyo’s top shops including Nagi, Do Miso and more2yr ⋅ namajapan ⋅ r/ramen
Filet mignon, charred broccoli, and Nissan Raoh soy. Non standard, I realize. But damn good.2yr ⋅ davidpenner ⋅ r/ramen
Ghost ramen(tonkatsu style with ghost pepper satay)from Chashu in Worcester, MA1yr ⋅ Jolly-Summer-1838 ⋅ r/ramen
In 2019 I visited Japan for 70 days and ate 30 different bowls of ramen. Ramen #8. Back to the place in Shibuya where I had my very 1st bowl 9 years ago. Shoyu ramen only ¥600. One piece of pork and the soup was kind of tangy. The serving size was large. 8/10. @JapanWithoutJapanese3yr ⋅ OreoPredator ⋅ r/ramen
Hakata Tonkotsu DX at Marufuku Ramen in Austin while on work trip. It’s really delicious!1yr ⋅ icecoca ⋅ r/ramen
Nothing new or special, I just thought this particular bowl of my shio was just especially photogenic4yr ⋅ eetsumkaus ⋅ r/ramen
Went to the store for tonight’s dinner but I should’ve known myself better1yr ⋅ tarankowski ⋅ r/ramen
Santouka Spicy Miso Ramen with flavor egg, Mitsuwa Marketplace, Arlington Heights, Illinois2yr ⋅ kittensnugglenugget ⋅ r/ramen
Bought a duck on a whim, decided to turn it into ramen! Homemade stock, noodles, eggs, duck breast and sauteed spinach and green onions.3yr ⋅ knittykitty26 ⋅ r/ramen
Trader joes sells fully cooked pork belly. I put it in the freezer for later use and then pressure-cooked it with soy and mirin then fried in the pan afterward. Poor man with minimal time Chasu.1yr ⋅ Scanfro ⋅ r/ramen
Moved to Tokyo in April - here are *some* of the ramen I’ve tried so far!2yr ⋅ slippersaresocks ⋅ r/ramen
Kept it simple again tonight - 11th day straight of eating ramen - Shoyu tonkotsu with 38 percent hydration noodle and new batch of broth2yr ⋅ tangotango112 ⋅ r/ramen
Vegetarian Shoyu Cashew Milk/Dashi Paitan. I call it “Shoyu D(ashi)eeze Nuts!”3yr ⋅ huynasaur ⋅ r/ramen
Eating a $6 bowl of shoyu ramen at the Japanese DMV while waiting for my license...not too shabby, actually3yr ⋅ FCIUS ⋅ r/ramen
I just installed a pot filler. Now I can leave it dripping into the pot all night so I don't run out of liquid while it boils. Now I never have to wake up to add more ever again!3yr ⋅ ch41n54w ⋅ r/ramen
