Hey, I was eating shin ramyun and I came across this, anyone knows what this is?1yr ⋅ Superb_Anxiety_200 ⋅ r/ramen
spicy instant ramen with egg, chicken and leeks. how does it look.? (im new to cooking ramen)1yr ⋅ _fabionzo ⋅ r/ramen
Seven years ago today, I was sick as a dog. I was so addled that somehow....I forgot to add the water. My family still isn’t letting me live this down.1yr ⋅ thunder-bug- ⋅ r/ramen
Soy marinated chicken ramen I made last night. My jammy eggs need tons of work but I’ll get there. I used homemade duck stock I had leftover from our Christmas duck. It was delicious!3yr ⋅ tianamarie ⋅ r/ramen
Day before 4 day weekend lunch for all my coworkers and I. Tonkotsu ramen.2yr ⋅ PMme_slave_leia_pics ⋅ r/ramen
Check out this birthday gift from my girlfriend! Which one should I try first?1yr ⋅ A1Aaron18 ⋅ r/ramen
Love all the inspiration I get on this sub for different ramen styles to try out but simple tori chintan shoyu will always be my go to bowl1yr ⋅ ChristianKrell ⋅ r/ramen
In Tokyo, finally got out of quarantine so the first port of call was a Ichiran Ramen!2yr ⋅ FrazzledBadger ⋅ r/ramen
Nissin instant Black Garlic Tonkotsu Ramen with deep fried broccoli and oyster mushrooms!3yr ⋅ xlez ⋅ r/ramen
yesterdays simple bowl of Ramen. these days my ramen is the highlight of the day.3yr ⋅ LeonDalePhotographer ⋅ r/ramen
My wife saw me reading about instant ramen online and returns home from errands with these. I’m intrigued by the cheese flavored options.3yr ⋅ Enzo_010 ⋅ r/ramen
45 years of broke college students not being able to afford healthy food 🎉🎊🥳1yr ⋅ Aquaticless ⋅ r/ramen
The last ramen I ate at Narita airport (1200 yen) was better than $25 San Francisco ramen.1yr ⋅ Wasabi_Grower ⋅ r/ramen
I’m poor so this has been my diet for a month. Not sad one bit. Nongshim Ramyun.1yr ⋅ Pitiful_Car2828 ⋅ r/ramen
First time making tantanmen at home. It took 22 hours in total, but damn, it was worth it.2yr ⋅ Roman_Petarda ⋅ r/ramen
I'm set on ramen for a while. This was available in the case but not in smaller quantities. 30 packs for $24, pretty good deal1yr ⋅ JayWo60 ⋅ r/ramen
First try at ramen, made some for a whole hungry house. Support your local Asian grocers!4yr ⋅ ZeetoVW ⋅ r/ramen
Instant ramen (nongshim shin ramyun) - put together whatever was in the fridge1yr ⋅ shibahut ⋅ r/ramen
Ramen tastes better outside on a chilly day fly fishing. Can't beat trusty ol Shin Black on the go.3yr ⋅ deepfriedgum ⋅ r/ramen
(Almost all homemade) Store bought ramen and bonito with homemade shoyu tare, mayu, chasu and tamago3yr ⋅ oqihm ⋅ r/ramen
Black shin with some fried smoked pork, kimchi, roasted seaweed, and black s sesame.3yr ⋅ ignoremyshit ⋅ r/ramen
Tried this from a Korean store in LA and was hooked. This brand (Marutai) might be the best instant ramen I’ve tried. Authentic and tasty for making it yourself. Give it a try!1yr ⋅ hydrajelly ⋅ r/ramen
Homemade Vegetarian Tonkotsu Ramen, Chashu Tofu, chilli oil. Very exciting adventure 🍜1yr ⋅ mybuns94 ⋅ r/ramen
First time trying Maruchan Gold Spicy Miso! Also my first time making soft boiled eggs. Served with seared tri-tip, jalapenos, and fuckton green onyos2yr ⋅ 100LL ⋅ r/ramen
Found these ramen broth concentrates in my local asian market. Any tips on how to use them and are they any good?2yr ⋅ This_is_Frodo ⋅ r/ramen
60 cent instant Ramen. Added a few drops fish sauce, dark soy sauce and spring onion. Actually not bad at all2yr ⋅ ckerazor ⋅ r/ramen
Second homemade bowl of ramen - tonkotsu miso. Details in comments2yr ⋅ Historical-Author-49 ⋅ r/ramen
1st time making everything from scratch, including the noodles. So happy with how this bowl turned out :)1yr ⋅ Effective-Farmer-283 ⋅ r/ramen
The instant/microwave cups can be hit or miss, but man does the shin ramyun black hit the spot.1yr ⋅ StoicKnob ⋅ r/ramen
My amazing girlfriend had this cake made for my birthday. I just wanted to keep it forever3yr ⋅ pycrust19 ⋅ r/ramen
Got to do this for a fellow ramen lover. Hope you think it’s cool. Thanks for looking!2yr ⋅ IIIlibras ⋅ r/ramen
Instant ramen from my last post brought to life! That’s a bowl of satisfaction right there.3yr ⋅ Auren1988 ⋅ r/ramen
Going back to school for engineering and wanted to be prepared to be a broke college kid again.2yr ⋅ Jinglebell727 ⋅ r/ramen
My hobby is to make patches... I was craving one yesterday... couldn't get one so I did this instead xD still craving some tho2yr ⋅ SilviaDynamite ⋅ r/ramen
The Raku from Raku Ramen in San Luis Obispo, California. My favorite on the west coast.2yr ⋅ Valhalla_Awaited ⋅ r/ramen
Made this in 30 minutes, how’s my ramen game? Fresh noodles, ground pork, eggs, broccolini, fries, homemade chilli oil, chicken broth.1yr ⋅ BrucieBe ⋅ r/ramen
Don't hate on my raw onions pls. Hoping you notice the grilled shrimp and pork instead. 🌚2yr ⋅ Jinglebell727 ⋅ r/ramen
Dumb Question, I just picked up a frozen Narutomaki roll for the first time at my local Asian market. How do I prepare this stuff? Do I need to boil it, or fry it, or just bring it up to room temperature and slice? Thank you1yr ⋅ Randymaple92 ⋅ r/ramen
Cup ramen ice cream I got at the Cup noodle museum in Yokohama, Japan3yr ⋅ lifeisprobsahoax ⋅ r/ramen
