This 45th anniversary Maruchan ramen packaging brings me joy. It’s honestly adorable. The ramen was 32 cents, but the smile it brought to my face was free.1yr ⋅ Dry_Dimension_4707 ⋅ r/ramen
I had precisely 11 minutes between meetings today. Was able to put this together just in time.2yr ⋅ kheiligh ⋅ r/ramen
I just started an Instagram @semisweetcharms for my miniature food charms. I was told I should post this picture here as you might like it! I sell them as well, my etsy store is in my Instagram bio.4yr ⋅ artistwhodraws ⋅ r/ramen
How my girlfriend- a college student is making her ramen because she doesn’t want to wash her pots lmao1yr ⋅ pyttfall ⋅ r/ramen
A bit off topic - I recently tried this beer and, as advertised, it goes very well with spicy ramen.1yr ⋅ onlylawq ⋅ r/ramen
Hakata Issou, Fukuoka. Highest rated ramen shop in Hakata neighborhood. You can smell the strong broth from across the street!1yr ⋅ singu_fnstr8 ⋅ r/ramen
Japan's open again, I just had to visit my favorite ramen place before I leave1yr ⋅ Polkemon9 ⋅ r/ramen
1-Michelin Star ramen at Chukasoba Ginza Hachigou. 2.5 hour wait. $10.25 USD.1yr ⋅ marysito ⋅ r/ramen
For the person who commented the other day that “Americans use too many toppings”, spicy tonkotsu ramen this evening in Tokyo.2yr ⋅ KaraiDGL ⋅ r/ramen
My city went into lockdown for seven days, I spent it cooking my first Tonkotsu2yr ⋅ RyleySmithson ⋅ r/ramen
It's my cake day! I've learned a lot about ramen this year, but this is one of my favourite creations. Seafood Miso broth with homemade noodles, crawfish, prawns and crab, topped off with crab and prawn wontons3yr ⋅ KaylasCakes ⋅ r/ramen
Instant Tonkotsu Ramen with chicken karaage, chashu, and an egg. Didn't have scallions as garnish so I used seaweed powder! (I bought the toppings)3yr ⋅ xlez ⋅ r/ramen
Ramen_Lord has elevated my ramen game. So grateful for his shared knowledge!1yr ⋅ mary_bytes ⋅ r/ramen
Might not seem impressive to most, but my first attempt at noodles (ramen lord 40% beginner noods)2yr ⋅ monzadave1 ⋅ r/ramen
I thought I over reduced the tonkotsu broth but the end result was amazing!1yr ⋅ thefoolishfalconer ⋅ r/ramen
Sad News, the owner of My Ramen Bar in Little Tokyo(LA)Jason Easton passed away of a heart attack, I really enjoyed meeting him a few years ago, he made a great bowl of ramen. RIP3yr ⋅ JayCamFortWayne ⋅ r/ramen
My first ever attempt at spicing up my instant ramen. I don't think I'll ever be able to eat it another way, now lol. Sorry, I know this is lackluster but I don't have anyone else to tell lol.1yr ⋅ icecreamfacetattoo ⋅ r/ramen
My first attempt at Tonkotsu ramen, used beef as my protein because no money for pork belly =(1yr ⋅ TheNjiva1 ⋅ r/ramen
Toripaitan ramen from Kawae in MN (aka “Would you like some ramen to go with your chicken?”)1yr ⋅ MAGICHUSTLE ⋅ r/ramen
Treating myself at Ippudo NY before starting a new job tomorrow! Cheers!2yr ⋅ capivaraesque ⋅ r/ramen
Went for some Hokkaido & Shinshu miso ramen at the shop next door. Flame-seared pork slices in broth so thick almost like gravy.3yr ⋅ Inazumaryoku ⋅ r/ramen
Why buy ramen when you can spend all day making a worse, more expensive ramen? First attempt, took notes for next time!1yr ⋅ BrandiBraids ⋅ r/ramen
I started adding Korean pepper paste and broth to my ramen and reducing it down until it becomes a thick sauce. It's become so addictive I can't go back to soup.2yr ⋅ JR_Masterson ⋅ r/ramen
I was invited to cook my spicy miso tonkatsu at a local restaurant for a pop up. Everything, including my noods, made from scratch.1yr ⋅ imconservative ⋅ r/ramen
3 Weeks ago my wife got me Let's Make Ramen comic cookbook, and I started making ramen. I've made over 20 bowls since then, I'm in love!2yr ⋅ crashnburn68 ⋅ r/ramen
I’m surprised this place hasn’t been mentioned.. it is all the RAGE in anchorage, Alaska! Whisky & Ramen, folks!1yr ⋅ teenmomconnoisseur ⋅ r/ramen
Good morning. Happy First Contact Day. Paldo brand noodles with homemade broth egg, veggies and tofu. Live Long And Prosper.1yr ⋅ JoeyHollywood ⋅ r/ramen
First time I ever had a shin cup and it’s so damn hot that my asshole just dialled 911!!🔥 Admittedly I’m a lightweight despite being Asian.1yr ⋅ waynetangclan ⋅ r/ramen
Simple breakfast. Didn’t have any protein aside from eggs. No veggies either. Oh well. Still gonna be the go fuel for today1yr ⋅ NatureValleyIsDry ⋅ r/ramen
This sub (and ramen school) convinced me to make homemade ramen for the first time ever. Turned out great!2yr ⋅ NalaJax ⋅ r/ramen
Ramenning my way through Japan specifically for Tsukemen. First stop at Rokurinsha at Tokyo Station for breakfast. Next place doesn't open for a few hours.1yr ⋅ axc630 ⋅ r/ramen
Second attempt making ramen with instant noodles. I’ve formed an addiction!1yr ⋅ catsandn00dles ⋅ r/ramen
I’ve been cooking for 10 years and will be attending culinary school starting next fall. It’s time for me to fulfill my culinary rite of passage and make a proper tonkotsu ramen. Wish me luck!3yr ⋅ mental_help_please ⋅ r/ramen
My family wanted to do consumable gifts this year so they all got ramen kits2yr ⋅ subtle_trex ⋅ r/ramen
Tonight's shoyu ramen with pork jowl chashu and (first time) noodles from scratch1yr ⋅ gibsonsux ⋅ r/ramen
My last dish of ramen! I have gluten intolerance so I can't eat anymore I found out this week. I'm really very sad...2yr ⋅ KoenJy_26 ⋅ r/ramen
Tori Chintan, everything is homemade ! Not my first ramen but first time i share one1yr ⋅ EndlessRamenStruggle ⋅ r/ramen
I saw the post about the ramen carts earlier and felt like trying to draw it.2yr ⋅ stuhtingray ⋅ r/ramen
Invited friends over for ramen and they canceled so I figured you guys would appreciate it2yr ⋅ XxgreencookiesxX ⋅ r/ramen
Prep complete for a ramen party today! Tonkotsu broth and Shiitake dashi on the stove1yr ⋅ eduhoy21ql ⋅ r/ramen
My favorite instant. Broad, chewy, Sichuan-flavored belt noodles (brand: Baijia Ah Kuan) with extra additions for a mala kick: chili oil, Sichuan pepper oil, lao gan ma, Torchbearer Garlic Reaper sauce and chili-toasted sesame seeds.1yr ⋅ 7chalices ⋅ r/ramen
I love making ramen, but rarely have the time to make all the different components. I guess if there's a bright spot to quarantine, this is it.4yr ⋅ wrongbutt_longbutt ⋅ r/ramen
Next up on my tour of Homemade Ramen, Akayu style Spicy Miso ramen! Recipe for all components (tare, soup, noodles, toppings), in the comments!3yr ⋅ Ramen_Lord ⋅ r/ramen
I was feeling stressed about stuff outside my control so I made some shio ramen with all the fixin’s2yr ⋅ Moxely ⋅ r/ramen
