Got some leek in an organic veggie box and tried my hand at leek and potato soup. Simple and delicious!4yr ⋅ CromagnonBarbie ⋅ r/PlantBasedDiet
K'ineeshbizhii - Navajo Blue Corn & Juniper Ash Dumplings in a Stew of Neeshjizhii- Navajo corn buried in the ground and cooked with coals overnight, then dried and shelled , tepary beans, squash, Chiles, tomatoes , potatoes, onions , garlic , sage2yr ⋅ NativeLady1 ⋅ r/PlantBasedDiet
My first homemade plant-based meal made from scratch. Cilantro lime rice, roasted chickpeas, and baked broccoli and sweet potatoes. I made a few mistakes, but I’ll get better with time!4yr ⋅ Comfortfoodisacarb ⋅ r/PlantBasedDiet
My first plant based meal!! Sesame tofu on a bed of quinoa surrounded by rainbow vegetables. Hoping this is the start of a beautiful new friendship between me and food!!4yr ⋅ gagsy10 ⋅ r/PlantBasedDiet
Absolutely love this ‘Oyster & Shiitake Mushroom Noodle with Caramelised Caraway Onions’ Vegan recipe, inspired by ‘Ixta Belfrage’ Mezcla cookbook. Perfect autumnal recipe with comforting noodles.1yr ⋅ HibbertUK ⋅ r/PlantBasedDiet
If you haven’t tried banana nice cream yet ... you are in for such a treat4yr ⋅ GuyFawkes99 ⋅ r/PlantBasedDiet
Random lunch plate featuring my new favorite: mukimo, a traditional Kenyan dish 1mo ⋅ myTwelfAccount ⋅ r/PlantBasedDiet
I'm still an impulse shopper, I'm just a wfpb impulse shopper now! What are some of your impulse buys nowadays?3yr ⋅ chiggum-leg ⋅ r/PlantBasedDiet
First time making spring rolls. Everything but the carrots are from my garden, a new hobby I picked up during COVID. Lettuce, cilantro, mini peppers, carrots, cucumber, and vermicelli. Also made a peanut sauce to accompany. Wrapping needs some work, but tasted great.3yr ⋅ newtoreddit247 ⋅ r/PlantBasedDiet
Chickpea curry with spinach, brown rice, baked vegetables & cashews3yr ⋅ havanakgh ⋅ r/PlantBasedDiet
I wanted all the queso but without having to dip - A super simple but really delicious Blanco Queso Soup W/ Black Beans & Roasted Veggies2yr ⋅ NativeLady1 ⋅ r/PlantBasedDiet
What I ate today ... Moro de guandules (rice with pigeon peas), steamed veggies and stewed aubergines.3yr ⋅ wilburhimself ⋅ r/PlantBasedDiet
I’ve been enjoying this loaded up oatmeal most mornings. How is oatmeal ever complete without peanut butter?4yr ⋅ asterliberi ⋅ r/PlantBasedDiet
Here’s another recipe I made from Dr. G’s How Not to Die Cookbook. Turned out really good. What recipe from this should I try next?4yr ⋅ jvesper007 ⋅ r/PlantBasedDiet
Resting heart rate decrease since going mostly vegan in January8mo ⋅ carolynrose93 ⋅ r/PlantBasedDiet
Just under two hours for three days worth of whole-food plant based meals, plus an extra serving of oats 😋4yr ⋅ vegetablegal ⋅ r/PlantBasedDiet
Veggie and rice noodle stir fry. First time stir frying with no oil.4yr ⋅ Ducksattack94 ⋅ r/PlantBasedDiet
After months of eating anything and everything, I'm ready to come back!5yr ⋅ Mrunclesam ⋅ r/PlantBasedDiet
Salad: lettuce, cherry tomatoes, cucumber, strawberries ... wanted to share it for the dressing: blended mango, red bell pepper and lemon juice3yr ⋅ wilburhimself ⋅ r/PlantBasedDiet
My lunch. Salad, steamed cruciferous, mushrooms, adzuki beans , sweet potatoes and potatoes. Coriander and pomegranate vinegar to dress.3yr ⋅ PopularExercise3 ⋅ r/PlantBasedDiet
My friends and family don't understand why I'm so excited over finally buying a kitchen appliance for my dorm. But I thought y'all might understand. Woot woot!5yr ⋅ rivieragrl ⋅ r/PlantBasedDiet
Ma, I lowered my cholesterol with a plant-based diet! This is after years of trying variations of low-carb, high-fat, and other elimination diets. For the first time, I don’t feel like I’m in a constant state of deprivation since we made the switch in November. Boo-yah!4yr ⋅ BooBeans71 ⋅ r/PlantBasedDiet
I’m a longtime vegan, trying to eat healthier. I had this delicious mountain of salad for lunch today.1yr ⋅ ZZMonster_Ah ⋅ r/PlantBasedDiet
Self care fuel. Green beans, quinoa curry, baked plantain, smoky mushroom mac & cheese. Want to know how I made something? Let me know.4yr ⋅ KeiraChaos ⋅ r/PlantBasedDiet
made some yummy carrot ginger soup to sip on throughout the week :)2yr ⋅ TheGoddessHylia ⋅ r/PlantBasedDiet
It has been SO EASY to nourish my body on a plant based diet. I’ve never felt better3yr ⋅ lora4 ⋅ r/PlantBasedDiet
Leek, beetroot, red onion, carrot, and lentil pasta bake with nutty parm. :)4yr ⋅ Zunjine ⋅ r/PlantBasedDiet
Lunch today ... Quinoa with spinach and bell peppers, cucumber, tomato, broccoli, cauliflower, cabbage and chickpeas3yr ⋅ wilburhimself ⋅ r/PlantBasedDiet
Does this count? Homemade 100% whole grain (rye and spelt) bread. No sugar, no oil, minimal salt4yr ⋅ NotTheSheikOfAraby ⋅ r/PlantBasedDiet
lunch at a restaurant today! quinoa, roasted beets, avocado, walnuts, pickled onion, hemp seeds, cabbage, and miso-lemongrass dressing.1yr ⋅ Latter_Nothing_2651 ⋅ r/PlantBasedDiet
Can't find yeast in these trying times? Irish soda bread is oil free and easy to make vegan--just sub buttermilk for plant milk+a splash of apple cider vinegar. Avocado toast is saved!4yr ⋅ pipermaru84 ⋅ r/PlantBasedDiet
This ‘Curried Chickpea Wrap’, is a super easy light lunch. I slight twist of coronation chicken to celebrate a lifetime of our Royal Highness, Queen Elizabeth II. Absolutely love this recipe from DR Michael Greger’s ‘How Not to Die’ cookbook! It’s also a great WFPB beginners guide recipe.1yr ⋅ HibbertUK ⋅ r/PlantBasedDiet
Almost Egg Salad (FOK) & Arugula on an Ezekiel English Muffin1yr ⋅ heyprocrastinator ⋅ r/PlantBasedDiet
So new to this, but I am so excited for this necessary change. Here’s my lunch on day 14mo ⋅ alexet525 ⋅ r/PlantBasedDiet
I created this guide for storing leafy greens and other produce using sustainable methods (i.e. no plastic or paper towels).4yr ⋅ ykaur ⋅ r/PlantBasedDiet
Trying again with (hopefully) better photos - blueberry almond-streusel scones4yr ⋅ Itsjustskinthteven ⋅ r/PlantBasedDiet
One of my favorite weekly preps. Za'atar eggplant slices to use as sandwich fillings throughout the week. :) Delicious on a sandwich with white bean Mayo.4yr ⋅ chrisbluemonkey ⋅ r/PlantBasedDiet
I recreated a WFPB version of a Levantine dish made of eggplants and chickpeas laying over a bed of toasted pita and generously drizzled with a garlicky tahini sauce4yr ⋅ sfenderbender ⋅ r/PlantBasedDiet
Chili lime tofu and broccoli, with basil garlic rice and clover sprouts4yr ⋅ thesmallshadows ⋅ r/PlantBasedDiet
Celebrating Harvest Time with Grilled Butternut Squash Topped W/ a Roasted Beet Puree & Cilantro Avocado Sauce , Cauliflower Ceviche , Grilled Corn, and Fruit Plate2yr ⋅ NativeLady1 ⋅ r/PlantBasedDiet
First Meal Prep of 2020 is Officially on the Books! ft. Roasted Poblano Posole, Chickpea Cakes, Lemon Herb Quinoa, Salad, and Cashew “Ranch”4yr ⋅ spectacularbird1 ⋅ r/PlantBasedDiet
First time eating sweet potato and fruit for breakfast. Super filling, satisfying, not to sweet and boosting my brain energy levels to the top.4yr ⋅ xEr0r ⋅ r/PlantBasedDiet
I committed to eating the same simple breakfast everyday: a whopping heap of steamed vegetables, 3 cans of beans, and avocado or nuts/seeds. I know exactly what produce I want to shop for every week, consistency is key to saving me time and keeping me on course.11mo ⋅ No_Love_for_a_Monkey ⋅ r/PlantBasedDiet
We have only been plant based for THREE AND A HALF WEEKS and my husband’s LDL cholesterol has dropped over 100 points! He refused to go on a statin, but wanted to prove to his doctor anyway, that he could get his cholesterol down if he put his mind to it.4yr ⋅ cormunicat ⋅ r/PlantBasedDiet
Dates, bananas, pumpkin seed butter and oat milk 🌞 so sweet! I always forget how dates are such an amazing natural sweetener 🙏🏻4yr ⋅ LessSatisfaction6 ⋅ r/PlantBasedDiet
New find at my local market, any ideas how to use frozen jackfruit?1yr ⋅ cheapandbrittle ⋅ r/PlantBasedDiet
My definition of a junk-food bender has really changed over the past 12 months.4yr ⋅ kalechipsaregood ⋅ r/PlantBasedDiet
This is what my 4 year old son eats at his daycare. I make this almost every morning and he goes wild for it. Roasted black beans, tomatoes, cubed avocado. It makes me so sad to see all the other kids eating chicken nuggets or Mac and cheese every day. Raising a plant based child isn’t difficult.5yr ⋅ _Dihydrogen_Monoxide ⋅ r/PlantBasedDiet
Plant-based Vanilla Sweet Potato Custard Cake with Pecan Crust and Blueberry Compote4yr ⋅ doorshock ⋅ r/PlantBasedDiet
Stuffed baked potato with spinach and beetroot! What an amazing lunch I’ve been eating all week long!3yr ⋅ HolyKimyeWest ⋅ r/PlantBasedDiet
A beautiful and typical WFPB starch solution approved dinner 🥔1yr ⋅ Idrather-sleep ⋅ r/PlantBasedDiet
When you invite your parents over for dinner, presentation is key.5yr ⋅ KeiraChaos ⋅ r/PlantBasedDiet
I'm loving the amount of food I get to eat on this diet. Red lentil spinach curry, brown rice with roasted tomatoes, baked potato, and steamed broccoli with lemon!5yr ⋅ bulbysoar ⋅ r/PlantBasedDiet
Oxfordshire County Council under fire for latest vegan promo | Farmers Weekly1yr ⋅ Numerous-Macaroon224 ⋅ r/PlantBasedDiet
Let’s just say I go overboard for pumpkins and squash this time of year!3yr ⋅ Zhenchok ⋅ r/PlantBasedDiet
Lunchtime salad! Spinach, quinoa, tempeh, roasted beets, avocado, carrots, blueberries, walnuts, and pomegranate!4yr ⋅ -Malice ⋅ r/PlantBasedDiet
Once a spaghetti squash has sprouts inside, is it too old to eat? Can I eat the sprouts? The squash isn’t mushy or smelly. This was a surprise for me.2yr ⋅ 3leggedsasquatch ⋅ r/PlantBasedDiet
My favorite breakfast 🍠 Steamed or baked sweet potato with spinach, blueberries, banana and fig basalmic vinegar4yr ⋅ fondalashay ⋅ r/PlantBasedDiet
pulled pork bbq tacos made from king oyster mushrooms with homemade pico de gallo and guacamole4yr ⋅ ffrhcp ⋅ r/PlantBasedDiet
Filled myself with a lot of greens(spinach and kale drizzled with balsamic) today for lunch! Paired it with lemon and garlic air fries! Experimented with sauce as well. Mixed a tiny bit of hoisen with plant based milk then thickened the consistency with nutritional yeast.3yr ⋅ jungbear ⋅ r/PlantBasedDiet
Any tips on a Yakult replacement? Miss these from my early childhood in Korea :)11mo ⋅ sweetsoftskinny ⋅ r/PlantBasedDiet
Chickpea pasta with cremini mushrooms, wild garlic and soy cream. We finally got some fresh products again :D4yr ⋅ LeyJordan ⋅ r/PlantBasedDiet
Absolutely love these WFPB Chocolate Miso Brownies, which I’ve adapted between a Guardian recipe (Meera Sodha) & DR Greger & FOK recipe.1yr ⋅ HibbertUK ⋅ r/PlantBasedDiet
A little meal prep. Mashed potatoes, roasted cabbage, lentils, and kale.1yr ⋅ chelsea_liz ⋅ r/PlantBasedDiet
Thought you all might like the fruit fabric I just got for my family's summer mask collection. :) I'm excited about the avocados and the cute little pink apples. :) Maybe we'll get people hungry for nature's candy!4yr ⋅ chrisbluemonkey ⋅ r/PlantBasedDiet
