Finally made a thick, sticky and very filling + yummy cheese sauce for pasta (or anything else you like)1yr ⋅ Idrather-sleep ⋅ r/PlantBasedDiet
I think we have this meal at least once a week in my house: brown rice, black beans, sweet potato, avocado, tahini, and hot sauce. Simple, delicious, and filling!4yr ⋅ ilikesnoteleks ⋅ r/PlantBasedDiet
Made too much nice cream so I just threw it in the freezer, blade and all. Blended it again the next day and it reconstituted nicely. Just FYI.3yr ⋅ ameades ⋅ r/PlantBasedDiet
I took your input for savory breakfasts. Tofu scramble, baked potato/sweet potato wedges, kale, back beans. Made for killer breakfast tacos.3yr ⋅ whytheaverage ⋅ r/PlantBasedDiet
My non-wfpb boyfriend made me dinner when I was too tired to cook. Delicata squash tacos!5yr ⋅ kalechipsaregood ⋅ r/PlantBasedDiet
New to the community and plant based diet. Tried my own rendition for lunch! Whaddya think?3yr ⋅ Invest_in_Cholula ⋅ r/PlantBasedDiet
A very yummy and flavourful turkish inspired potato salad + tomato and cucumber 🍅 🥒 🥔1yr ⋅ Idrather-sleep ⋅ r/PlantBasedDiet
I learned how to cook lentils I the instant pot. I went ahead and ordered another 25 lbs, never knew they could taste so good!3yr ⋅ Zhenchok ⋅ r/PlantBasedDiet
Ribollita (bean, bread, and vegetable stew) topped with homegrown sprouts3yr ⋅ 2371341056 ⋅ r/PlantBasedDiet
Savory Oatmeal anyone? Just tried it for the first time and it was a total game changer!3yr ⋅ lora4 ⋅ r/PlantBasedDiet
Shredded carrot salad with raisins, tomato, and cilantro - dressed with lime juice #wfpbsos1yr ⋅ Typical-Guarantee-78 ⋅ r/PlantBasedDiet
Buddha Bowl (Brown Rice, Chick Peas, Tofu with Soy, Broccoli, Arugula, Avocado, Almonds)8mo ⋅ Blue-Sky-Blue-Sky ⋅ r/PlantBasedDiet
Sick with covid :(. But have whipped up some tofu scramble with veggies instead of getting what sick me craves- pizza. Lmao1yr ⋅ Idrather-sleep ⋅ r/PlantBasedDiet
Steamed plantains are the best, salad with fruit instead of dressing is the best, and mashed potatoes are also the best. So beautiful even though my fingerprint was clouding the lens.2yr ⋅ Are_Zee ⋅ r/PlantBasedDiet
I've soaked these broad beans almost 48 hours. What's the white stuff appearing in the last few hours?1mo ⋅ CulinaryAccountNSFW ⋅ r/PlantBasedDiet
To celebrate my recent committments to a whole foods/plant diet, I made stickers for my flask and laptop. Really love how they turned out, and wanted to share them with you guys!4yr ⋅ colleendoodles ⋅ r/PlantBasedDiet
Curry lentils on top of chayote squash and jasmine rice, baked sweet potato chips and greens/tomatoes with hemp seeds, dressing is Tahini, warm water and garlic powder3yr ⋅ Lay26 ⋅ r/PlantBasedDiet
I am having so much fun making plant based meals, I just had to share this incredible salad I made!2yr ⋅ arwenevenstark ⋅ r/PlantBasedDiet
I fact-checked these on PubMed and it turns out it's true! As a fellow lady who wants to give birth some day, I will definitely incorporate more dates in my diet.2yr ⋅ girlyblondie ⋅ r/PlantBasedDiet
75% dark leafy greens (spinach and kale), few tablespoons of ground flaxseed, 25% frozen or fresh fruit, water up to the greens line, blend. Consume often. 🙂3yr ⋅ ScatheX1022 ⋅ r/PlantBasedDiet
I thought I was gonna die without meat and dairy and here I am going 3 months strong, loving every meal, feeling amazing and not looking back. Love WFPB!3yr ⋅ lora4 ⋅ r/PlantBasedDiet
New batch of pickled chili’s, old batch gets put into spray bottle for air popped popcorn and salad dressings :)4yr ⋅ lionmom ⋅ r/PlantBasedDiet
On the menu for the next few nights, a Dutch oven full of lentil stew!1yr ⋅ spade095 ⋅ r/PlantBasedDiet
Rice n beans, sauteed kale, and a sweet potato. 21g of protein and 6g of fat3yr ⋅ magus_cat ⋅ r/PlantBasedDiet
I was calling this a chimichanga but my family feels those have to be deep fried. So... Grilled burrito?2yr ⋅ chrisbluemonkey ⋅ r/PlantBasedDiet
Cooked cabbage and broccoli, grated carrot, cucumber, chickpeas, home made babaganoush and nutritional yeast ❤️1yr ⋅ Idrather-sleep ⋅ r/PlantBasedDiet
I'll be eating stir fry all week! And this only cost me the equivalent of $24yr ⋅ parrotsandplants ⋅ r/PlantBasedDiet
My trainer said I eat too much rice. This is our compromise.....veggie rice. It is sooooo good!4yr ⋅ justchill941 ⋅ r/PlantBasedDiet
All from scratch, tortillas, two bean mash, pico, guacamole, and pickled red onions. Better taco than any restaurant I’ve ever had.1yr ⋅ Shoe-ey ⋅ r/PlantBasedDiet
Kids Bento Lunch Box (includes whole grains, legumes, seeds, fruits and vegetables)4yr ⋅ -LT- ⋅ r/PlantBasedDiet
Homemade soy yogurt, homemade granola, strawberries from the garden 🌱11mo ⋅ Ally_399 ⋅ r/PlantBasedDiet
Layered Skillet Dinner Feat. Lentils-Rice-Potatoes-Mushrooms-Yellow Squash-Tomatoes-Onions-Corn-Red Cabbage-Veg Cheese Sauce - Fresh Herbs1yr ⋅ NativeLady1 ⋅ r/PlantBasedDiet
Oatmeal with PB banana flax & chia, banana mango spinach smoothie, and strawberries. Late breakfasts are the best4yr ⋅ welluuasked ⋅ r/PlantBasedDiet
Is it fall the season or the fall of civilization? 🤷♀️ Either way this butternut squash, navy bean, and arugula risotto is giving me the will to go on!3yr ⋅ spectacularbird1 ⋅ r/PlantBasedDiet
Fasole Batuta: Basically romanian refried beans made from white beans. Added chilli powder, lemon juice, chilli powder, nooch and sauteed onions. Ate whole grain bread with it3yr ⋅ xEr0r ⋅ r/PlantBasedDiet
My favorite thing about WFPB food is I can eat 3 times as much of it.4yr ⋅ kalechipsaregood ⋅ r/PlantBasedDiet
Local squash is at the farmers market which means it's officially soup season folks3yr ⋅ cremedelacremma ⋅ r/PlantBasedDiet
Started my week off with this super yum dragon fruit bowl, so refreshing!3yr ⋅ cherrydarling240 ⋅ r/PlantBasedDiet
Mashed sweet potato with avocado, and spinach/red cabbage side salad for breakfast3yr ⋅ DuskGideon ⋅ r/PlantBasedDiet
curry roasted cauliflower, quinoa, tomato sprouted lentils, cucumber, lettuce, pumpkin seeds and pomegranate!4yr ⋅ melliemoon ⋅ r/PlantBasedDiet
Been my go to 5 minute meal — smoked balsamic chickpea caper spinach arugula mediterranean bowl with avo, kraut and olives. Oil-free, gluten-free, nut free. So filling, so delicious.4yr ⋅ trenturrplants ⋅ r/PlantBasedDiet
Bowl meal featuring roasted potatoes, steamed broccoli and cauliflower, lentils and a peanut sauce1yr ⋅ Rokeba ⋅ r/PlantBasedDiet
Happy 4th! This Rainbow Thai Peanut Salad went over better than expected at the picnic10mo ⋅ visitthedentist ⋅ r/PlantBasedDiet
When it's recommended to use a smaller plate but you're on a plant based diet and only a serving tray will do4yr ⋅ tukkerdees ⋅ r/PlantBasedDiet
100% WFPB Thanksgiving this year. 2 plates, plus dessert, and no nap needed after. Gosh I love this lifestyle.4yr ⋅ KeiraChaos ⋅ r/PlantBasedDiet
This stuff looks suspiciously similar to the flakes I used to feed my goldfish. Discovering the joys of nooch.4yr ⋅ AwfulMajesticEtc ⋅ r/PlantBasedDiet
Applesauce in the crockpot: 6 lbs unpeeled cut apples, 1 cup water, 1/2 to 1 tsp cinnamon or pumpkin pie spice optional. ( I used pumpkin pie spice) 6 hrs on low. Use immersion blender or masher for chunky applesauce.3yr ⋅ Crowella_DeVil ⋅ r/PlantBasedDiet
This Is My Replacement For Sour Candy .. Yes It's Sour & Sweet Just Like Candy !1yr ⋅ NativeLady1 ⋅ r/PlantBasedDiet
It’s not art museum worthy, but the menu tonight is this huge burrito! Don’t even miss the sour cream!1yr ⋅ spade095 ⋅ r/PlantBasedDiet
My vegan friend’s fridge. She comes from 3 generations of vegan family members. I feel healthier looking at it.5yr ⋅ turkeybump ⋅ r/PlantBasedDiet
Always wished I was disciplined enough to move to a wfpb diet. This weekend I just decided to dive in. Salad not pictured.3yr ⋅ whoppitydodah ⋅ r/PlantBasedDiet
This ’Indian Style Spinach & Tomatoes’ recipe from DR Michael Greger’s ‘How not to die’ cookbook is possibly one of the easiest, healthiest & tastiest meals you can make. Superb recipe book too, especially for beginners!Recipe & video here, if anyone is interested... https://youtu.be/wl278Q2C4rE3yr ⋅ HibbertUK ⋅ r/PlantBasedDiet
I’m Transitioning to a Plant Based Diet — Here’s the Vegan Burrito Filling I Made!1yr ⋅ deepbluearmadillo ⋅ r/PlantBasedDiet
It was ROLLs night at my house - Artichoke-Spinach-Jalapeno-Caper Whole Wheat/Avocado Rolls & WFPB Carrot Cake Cinnamon Rolls W/ CreamCheese-Maple Syrup Frosting2yr ⋅ NativeLady1 ⋅ r/PlantBasedDiet
Another batch of quinoa “tabouleh” on a bed of tomatoes, with chickpeas and roasted garlic & sesame on top - yum!3yr ⋅ Lance_stole_my_blood ⋅ r/PlantBasedDiet
Got some leek in an organic veggie box and tried my hand at leek and potato soup. Simple and delicious!4yr ⋅ CromagnonBarbie ⋅ r/PlantBasedDiet
