Ezekiel Cinnamon Raisin Bread/Pb/Hempseed, Frozen Blueberries, Banana, + Orange3yr ⋅ summmmmar ⋅ r/PlantBasedDiet
Garlic rice noodle soup and broth roasted potatoes . I’ve been vegan for four years but getting rid of oil is so hard!3yr ⋅ hauntedmashedpotato ⋅ r/PlantBasedDiet
Even on days where I can barely make my body eat anything, a big bowl of fresh fruits and veggies is always welcome :)4yr ⋅ suffering_sapphic ⋅ r/PlantBasedDiet
Been cooking my way through Dr. G’s “How not to Die Cookbook”. So far so good! (recipe on photo)4yr ⋅ jvesper007 ⋅ r/PlantBasedDiet
Thought this would be appreciated here. Friend works at Panera & gives me the avocados they would instead throw out at the end of the night. I would also be grateful for tips to preventing browning!1yr ⋅ Rkruegz ⋅ r/PlantBasedDiet
My very first coconut-chickpea curry with naan bread, baked veggies and rice!1yr ⋅ Nungunung ⋅ r/PlantBasedDiet
Improvising with room service. I asked them to cook without oil, but who knows if they did.2yr ⋅ PostureGai ⋅ r/PlantBasedDiet
Want an easy and delicious chocolate dip recipe? Just mix date syrup and cocoa powder. Perfect for bananas, strawberries, etc.3yr ⋅ Walletofwaffles ⋅ r/PlantBasedDiet
Ice Cream Cake (100% whole foods, oil & sugar free) made without ice cream machine4yr ⋅ -LT- ⋅ r/PlantBasedDiet
Spicy roasted cauliflower, sauteed kale, white beans, and farro. Hand for scale3yr ⋅ tatertotski ⋅ r/PlantBasedDiet
One of my homegrown Casperita pumpkins, stuffed with grains, brown rice, sweetcorn, peppers and butternut squash.It was so good! I will definitely make it again2yr ⋅ rosakelly1 ⋅ r/PlantBasedDiet
I honestly love all the different colors of my daily salads...filling, beautiful and delicious!2yr ⋅ pixelbased ⋅ r/PlantBasedDiet
Large, non standard breakfast: tahini sweet potato, kale, lentils, and a berry and pineapple smoothie.4yr ⋅ voidsalts ⋅ r/PlantBasedDiet
The dumbest thing I’ve ever seen smh why ruin perfectly good milk with “Dairy”?3yr ⋅ iSeeDollarSigns ⋅ r/PlantBasedDiet
Great sources of protein. I’m honestly surprised that peanut butter has more protein than tofu. Still more to learn as I embark on this lifestyle!3yr ⋅ Tofubestie ⋅ r/PlantBasedDiet
My super colorful dinner! Homemade refried beans, steamed beets, steamed carrots, wilted spinach, tumeric garlic mashed potatoes, and a healthy serving of mushroom gravy. Oil free and low sodium :)2yr ⋅ caelipope ⋅ r/PlantBasedDiet
Bought a whole melon for the first time. I'm blown away by how much more food per dollar this is.4yr ⋅ Healingjoe ⋅ r/PlantBasedDiet
We love Sweetcorn fritters they're a delicious & healthy quick, easy snack, perfect in lunch boxes, and party food, best served my yummy speedy satay dip GF oil free, wfpb vegan1yr ⋅ KirstyCollier ⋅ r/PlantBasedDiet
Between my steamer basket, small rice cooker, and instant pot I can make a quick gourmet meal most nights of the week.3yr ⋅ Zhenchok ⋅ r/PlantBasedDiet
Rajma Chawal and Jeera Aloo (but I modified them a bit for what I had on hand)2yr ⋅ UreshiiMiaow ⋅ r/PlantBasedDiet
Lunch was a big sweet potato, kidney beans, and stir fry veggies. Oh my god am I so satiated and satisfied1yr ⋅ JasonR_13101 ⋅ r/PlantBasedDiet
Not the most beautiful but the flavors in these tostadas were great!3yr ⋅ chrisbluemonkey ⋅ r/PlantBasedDiet
Happy New Years Feast! Who says sushi has to have fish? Handmade two giant platters of sushi for an “around the globe” themed New Years Eve potluck party. Huge success for all taste buds.4yr ⋅ Aloe_You_Vera_Much ⋅ r/PlantBasedDiet
I finally figured out how to store all of my room temperature produce without having to pile it up. Pretty happy with how it looks, too!4yr ⋅ Betta_jazz_hands ⋅ r/PlantBasedDiet
Harissa roasted cauliflower, broccoli and chickpeas on a bed of red jasmine rice and mixed greens, topped with avocado4yr ⋅ Free_willy99 ⋅ r/PlantBasedDiet
This 'Gunpowder Potato' recipe is absolutely amazing. Inspired by the superb & authentic 'Dishoom' Indian cookbook & restaurant. Obviously converted to be WFPB compatible!1yr ⋅ HibbertUK ⋅ r/PlantBasedDiet
Collard Burritos - salsa roja, pulled mushrooms, grilled pineapple, black beans4yr ⋅ -LT- ⋅ r/PlantBasedDiet
Finding joy in adding color to my plate as I transition into a more WFPB diet!3yr ⋅ plantitaquerida ⋅ r/PlantBasedDiet
Can’t ever go wrong with a big fat vegan burrito with homemade salsa for breakfast.4yr ⋅ asterliberi ⋅ r/PlantBasedDiet
First wfpb meal in a while! I was inspired by this group. I forgot how fun it is to cook with color! Sprouted lentils with brown rice, yams/mushrooms/spinach cooked in broth. Topped with avo, lemon and hummus. Yay! Thank you!!2yr ⋅ goldenflowr ⋅ r/PlantBasedDiet
Home made falafel (instapot chick peas, flax meal, water and chick pea flour) roasted veggies and 2 cups of greens3yr ⋅ Lay26 ⋅ r/PlantBasedDiet
My ramen today. I don’t bother to make homemade noodles but I spend a ton of time on my broth and tare.4yr ⋅ kevinbstout ⋅ r/PlantBasedDiet
I've Been OBSESSED w/ Caponata Since I First Tried It...But it's Always Heavy On The Oil..Here's My Oil Free Version With Black Lentil/Farro Veg Fritters2yr ⋅ NativeLady1 ⋅ r/PlantBasedDiet
Memorial Day Inspiration ! EASY WFPB Braut / Hotdog / Sausage - Mexican Corn - Creamy Lemon Dill Potatoes - Collard Greens With Cranberries & Pecans - Prickly Pear Bbq Cauliflower Wings ... RECIPE IN comments 😋3yr ⋅ NativeLady1 ⋅ r/PlantBasedDiet
Big bowl of oats - topped with banana, blueberries, flax seeds, walnuts, and maple syrup!4yr ⋅ lid20 ⋅ r/PlantBasedDiet
WFPB Easter! I hid sweet potatoes around the house for my roommates to find instead of eggs. It went really well :)4yr ⋅ eischo ⋅ r/PlantBasedDiet
Second day quarantine - spicy checkpeas, brown rice and cauliflower4yr ⋅ LeyJordan ⋅ r/PlantBasedDiet
Getting better at oil-free cooking. Black pepper tofu, black rice, roasted carrots with lemon tahini sauce.2yr ⋅ ChamomileRage ⋅ r/PlantBasedDiet
Tried out this 3 ingredient banana oatmeal cookie recipe and yummmm!!3yr ⋅ Crowella_DeVil ⋅ r/PlantBasedDiet
porridge with cucumber, hemp hearts, dill and drops of apple cider vinegar and lemon 🌞1yr ⋅ anarchycuisine ⋅ r/PlantBasedDiet
This week's lunch: bean chili over rice with salsa, corn chips, homemade pickled jalapenos, guac and cashew nut sour cream sauce4yr ⋅ symmetryphile ⋅ r/PlantBasedDiet
Little Farmers Market haul from Maui, Hawaii. Fresh Longan is one of my favorites!4yr ⋅ trenturrplants ⋅ r/PlantBasedDiet
sweet potato breakfast bowl, smelt like fall (if that makes sense) lol3yr ⋅ bellamtzzz ⋅ r/PlantBasedDiet
Ready to pop my first (and slightly modified) ratatouille in the oven.4yr ⋅ ksignorini ⋅ r/PlantBasedDiet
I was digging into my dinner and thought about how amazing it is that this overflowing plate and bowl of fruit is likely less calories than a smaller meal on most other diets out there. And the more whole foods we eat the more nourished we become.4yr ⋅ illtragic ⋅ r/PlantBasedDiet
Microwaved sweet potat’ w/ peanut butter, cinnamon and banana! Not pretty but quick, filling and delicious. Please tell me your microwave potato recipes, sweet and not!1yr ⋅ GoblinsPalace ⋅ r/PlantBasedDiet
I still dislike the texture of mushrooms, but I know they’re good for me. My dad said I should mince them and now I eat them all the time!4yr ⋅ Castper ⋅ r/PlantBasedDiet
I get excited when I see simple ingredients! I know you guys would understand3yr ⋅ chiggum-leg ⋅ r/PlantBasedDiet
Literally the best pre-gym snack! Coffee and a Japanese sweet potato!1yr ⋅ GraphCat ⋅ r/PlantBasedDiet
Vegan shawarma plate with homemade hummus and pickled onions. It was soooo good!4yr ⋅ conte-candy ⋅ r/PlantBasedDiet
Do we have a circlejerk version of this sub? Anyways, here’s half a sweet potato. It was my lunch today.3yr ⋅ -HuangMeiHua- ⋅ r/PlantBasedDiet
Simple joys! Avocado on wholemeal seeded toast with tomatoes4yr ⋅ inothereinowsquare ⋅ r/PlantBasedDiet
Ever tried socca? I made it at home for the first time + a super easy recipe inside1yr ⋅ pbfica ⋅ r/PlantBasedDiet
My go to sandwich, piled high with microgreens, sprouts, lettuce, avocado, tomato, shredded carrots, hummus, pickles, bell pepper, and onions.4yr ⋅ whytheaverage ⋅ r/PlantBasedDiet
A long time ago, in a galaxy far, far away.... Meat used to be my favorite food. Followed by carbs (meaning, potatoes), dairy, and veggies and fruit at the bottom of the list. Nowadays? Veggies all the way. I will go out of my way to finish my vegetables.1yr ⋅ spade095 ⋅ r/PlantBasedDiet
Lentil and Barley “Sausage”, Cauliflower Mash and Saurkraut. May not look very pretty but super homey and rich.1yr ⋅ letitallgobro ⋅ r/PlantBasedDiet
Sometimes I cook nice things, and sometimes I bake a potato (or two!) and have frozen vegetables and canned beans and toss on some spices....1yr ⋅ ScatheX1022 ⋅ r/PlantBasedDiet
I don't think I can go back to Chilli Con Carne when my 'Barley and Bean Chipotle Chilli' is so damn good 😍11mo ⋅ tom_oakley ⋅ r/PlantBasedDiet
out of the “how not to die” cookbook; whole roasted cauliflower with tahini + lemon sauce and kale + white bean soup (except i used red beans)3yr ⋅ _lucymolly_ ⋅ r/PlantBasedDiet
Today's breakfast; Beet n' Berry Smoothie Bowl with Homemade Hummus on Toast4yr ⋅ tonusolo ⋅ r/PlantBasedDiet
I asked my mom for silicon baking mats for my birthday, and she gave me one right then and there! Had to test them out with fries / breakfast spuds and they turned out amazing!4yr ⋅ voidsalts ⋅ r/PlantBasedDiet
I have absolutely fallen in love with food again and this way of eating...and it is largely due to this group. Thank you guys for changing my life for the better!!4yr ⋅ meeeercat ⋅ r/PlantBasedDiet
Not the best pic but Air Fried Garlic Basil Polenta fries with marinara. Tastes like mini breadsticks.3yr ⋅ coconutsandrum ⋅ r/PlantBasedDiet
Deficiencies? Nope. Expense? Nah. Peer pressure? Pffft. The real struggles of plant-based eating:5yr ⋅ ofthisworld ⋅ r/PlantBasedDiet
This vegan birthday cake super easy to make! With a summer birthday, this has been my birthday tradition the last few years. Recipe in comments4yr ⋅ Spensauras-Rex ⋅ r/PlantBasedDiet
This is really frustrating because I believe this is completely false and Michael Pollan has a large following, so he's basically promoting misinformation...1yr ⋅ ayyokwhatsup ⋅ r/PlantBasedDiet
I love making bowls when I'm short on time and long on random crap. :)4yr ⋅ chrisbluemonkey ⋅ r/PlantBasedDiet
got in the spirit and made a healthy Shamrock Shake dupe for St. Patty's Day!!3yr ⋅ laurenvacula ⋅ r/PlantBasedDiet
Typical haul for this struggling college student. Been vegan since January and mostly plant-based Whole Foods for 3 months now. Down 54 pounds and have no interest in going back!5yr ⋅ SweatyToothpick ⋅ r/PlantBasedDiet
Just a sad post about my lentil flatbreads which I was SO excited about before I cooked them and they turned out to be a huge flop :(1yr ⋅ No-Cod6340 ⋅ r/PlantBasedDiet
