Roasted Carrots with Farro, Chickpeas, and Herbed Tahini Sauce from Love Real Food by Kathryne Taylor2yr ⋅ shortieyogini ⋅ r/PlantBasedDiet
Staying healthy on the road: (yum yum veggie curry!) I’m a truck driver and I’m grateful that I’m able to stay healthy and stick to my plant based diet on the road.4yr ⋅ aecardwell ⋅ r/PlantBasedDiet
Bought a 50¢ bag of dried black beans and after soaking and rinsing they turned purple3yr ⋅ anchochili ⋅ r/PlantBasedDiet
New to this diet, but I love how it makes me feel and I love having so much color in my bowl.2yr ⋅ realityshowho ⋅ r/PlantBasedDiet
Having a lot of fun learning how to make plant-based meals for myself! Tonight is taco night - whaddya think??3yr ⋅ Invest_in_Cholula ⋅ r/PlantBasedDiet
I replicated a dish I had on a vegan restaurant in Dublin: Roasted sweet potatoe with chickpeas, raddish, pomegranate, parsley and tahini sauce4yr ⋅ Robezno ⋅ r/PlantBasedDiet
Plant based diet for a year and it’s been pretty amazing! I’ve kept up my weight (185lbs) and over all health has felt amazing!! I’m not gonna go back!!4yr ⋅ Fit_Vegan_look ⋅ r/PlantBasedDiet
Recently made the switch to a plant based diet, having a little trouble going totally pure. Still using olive and coconut oil and some processed vegan food like cheese subs until I can make my own or do without.4yr ⋅ dmichael72 ⋅ r/PlantBasedDiet
Wfpb Indian Food At-Home Buffet 💕 Featuring: Chana Masala, Bartha, Curry Potato Cabbage & Peas, Bombay Potatoes, Saffron Brown Basmati Rice, Whole Wheat Naan (recipe links in comments)3yr ⋅ NativeLady1 ⋅ r/PlantBasedDiet
TIL that tempeh is high in spermidine, a natural polyamine that stimulates autophagy4d ⋅ yogaIsDank ⋅ r/PlantBasedDiet
First time making homemade veggie burgers! They're mostly lentils, but they're really yummy1yr ⋅ Capybara_Squabbles ⋅ r/PlantBasedDiet
5 Years Ago, This Delicious Lunch Would Have Made Gag.. If You're Struggling With Veggies/Legumes/Different Tastes/Texture etc...Hang IN THERE...It Can Get Better!2yr ⋅ NativeLady1 ⋅ r/PlantBasedDiet
I think I may have a problem too, I just love owning physical books if they are good. Share pictures of your collections!3yr ⋅ Zhenchok ⋅ r/PlantBasedDiet
Favorite breakfast lately - steel cut oats, blueberries, steamed sweet potato1yr ⋅ VGIrises ⋅ r/PlantBasedDiet
does anyone else get as excited about farmers market trips as I do? $9.50 for all of this!4yr ⋅ thisisntreal29288374 ⋅ r/PlantBasedDiet
My first plant based councious meal, 1/2 veggies, 1/4 protein and 1/4 carbs.3yr ⋅ breathbay ⋅ r/PlantBasedDiet
Simple but delicious dinner tonight - roasted fresh veggies from the local farmer’s market. I’d almost forgotten how wonderful portobello mushrooms are! 💚3yr ⋅ thriftgirl82 ⋅ r/PlantBasedDiet
Week 2 of being on a planet based diet and i dont miss meat nearly as much as i thought i would!4yr ⋅ RawAssPounder ⋅ r/PlantBasedDiet
Japanese inspired breakfast of miso soup and natto rice, with Korean kimchi as a bonus.2yr ⋅ voidsalts ⋅ r/PlantBasedDiet
Aging backwards with a plant based diet: me at 215lbs at age 28 on the left & at 162lbs at 30 on the right 🌱5yr ⋅ Filletminions ⋅ r/PlantBasedDiet
Decided to try plant based diet for the summer, and it’s really opened my mind to a ton of really simple but delicious foods and seasonings. This cut up tomato and avocado with everything but the bagel seasoning and white rice has been my go to breakfasts.4yr ⋅ Hopefullyleanring ⋅ r/PlantBasedDiet
Y’all this tofu mozzarella is amazing. I can’t wait to make pizza and lasagna with this. :D4yr ⋅ hornyforplants ⋅ r/PlantBasedDiet
After growing up WFPB until I was 18, I'm back to it, this time with my partner. This was New Year's Day dinner.4mo ⋅ squeakycheetah ⋅ r/PlantBasedDiet
An apple a day, might keep the doctor away, but it definitely doesn’t contain the most vitamins and minerals in comparison to other fruits! [OC]3yr ⋅ afairernametisnot ⋅ r/PlantBasedDiet
Dreaming of breakfast again. Chickpea omelettes, no oil hashbrowns and rye toast2yr ⋅ PlantBasedJan ⋅ r/PlantBasedDiet
This weeks summer recipe inspiration is a Japanese ‘Plum & Iced Tea Sorbet’! What’s your favourite sorbet?1yr ⋅ HibbertUK ⋅ r/PlantBasedDiet
No need to be deficient. Plenty of healthy sources to meet all your needs.4yr ⋅ wetblanketdreams ⋅ r/PlantBasedDiet
Really proud of these stickers I made to celebrate my commitment to a plant-based diet! 🌱❤️4yr ⋅ colleendoodles ⋅ r/PlantBasedDiet
Being quarantined in a windowless apartment is less than ideal, but tropical fruit smoothies help remind me of sunshine 🌞 brighter days are coming!4yr ⋅ madcattter1 ⋅ r/PlantBasedDiet
Beans, White Basmati rice, Lettuce and Crushed mint, coriander and peanuts3yr ⋅ sherlockdowneyjr ⋅ r/PlantBasedDiet
Potatoes, Leeks, Carrots, Pok Choi, Green Chillies, Spring Onions, Bay Leaf, Thyme and a hint of love!3yr ⋅ Sunnyfunni ⋅ r/PlantBasedDiet
Fruit ‘cereal’ ( red apple, kiwis, blueberries, strawberries). The ‘milk’ -a frozen banana, flaxseed, water to make it the consistency you like, medjool dates frozen cauliflower and baby spinach. Very filling, sweet and refreshing . Don’t be scared of adding frozen cauliflower!3yr ⋅ PopularExercise3 ⋅ r/PlantBasedDiet
Back at it again with the wraps. I lovvvvve nutritional yeast on everything lol1yr ⋅ Idrather-sleep ⋅ r/PlantBasedDiet
Avocado on bread with salt and freshly ground pepper and blueberries1yr ⋅ SnubNosedMonkeys ⋅ r/PlantBasedDiet
Plant based soba noose bowls in a jar! So, this is my jump in to the plant based diet. 12 years of heavy drinking has ruined my liver. The doctor recommended this. 9 months sober and a new attempt at improving my health.3yr ⋅ AlphaX1992 ⋅ r/PlantBasedDiet
Red kidney bean burgers, corn with nutritional yeast, veggies and sweet potato1yr ⋅ Idrather-sleep ⋅ r/PlantBasedDiet
Buddha bowl with tofu, chickpeas, zucchini, tomatoes, and Japanese sweet potatoes🍠2yr ⋅ GroundbreakingBar729 ⋅ r/PlantBasedDiet
This is your sign to try savory oats. Even more filling than regular oatmeal.2yr ⋅ ChamomileRage ⋅ r/PlantBasedDiet
whyyy did i never know that they sell cooked potatoes in a can?? salt free??1yr ⋅ baylakaylakayla ⋅ r/PlantBasedDiet
Pumpkin ricotta. Oh my gosh. This is one of my favorite creations. Use on pizza, stuff mushrooms w/spinach and the ricotta Etc. Sweet and savory. Perfect for fall.3yr ⋅ coconutsandrum ⋅ r/PlantBasedDiet
Made My Son A Cake For His 3rd Birthday.. Blue Corn, Squash, Berries, & Sunflower Seeds 🌻1yr ⋅ NativeLady1 ⋅ r/PlantBasedDiet
If only my ten year old legume-hating self could see me now :) Before learning about WFPB I hated legumes. Now I’m obsessed with them !!4yr ⋅ lionmom ⋅ r/PlantBasedDiet
Ya’ll liked my garden haul + baby yesterday. Here’s another haul (and another baby!) backyard harvested 🥰1yr ⋅ ThatDIYCouple ⋅ r/PlantBasedDiet
I love to make Baba Ganoush, and eat it with a mezze and potatoes out of the oven!3yr ⋅ mayoudevrielink ⋅ r/PlantBasedDiet
Anyone else get giddy over a colorful shopping trip? I love coming back from my local produce stand with such healthy food.4yr ⋅ Aloe_You_Vera_Much ⋅ r/PlantBasedDiet
My dinner meal prep for the week- this is my vegan take on Morrocan tagine :)3yr ⋅ summerstormh ⋅ r/PlantBasedDiet
Super healthy ‘Indian Style Spinach & Tomatoes’ from DR Greger ‘How not to die’ cookbook! This is possibly one of the easiest, healthiest & tastiest meals you can make. Superb recipe book too, especially for WFPB beginners!1yr ⋅ HibbertUK ⋅ r/PlantBasedDiet
Black sesame edamame fettucine alfredo with steamed broccoli and green beans. The alfredo sauce is oil-free and cashew based.3yr ⋅ ReturnOfTheFox ⋅ r/PlantBasedDiet
Roasted potato, cucumber tomato coriander salad with roasted zucchini :)1yr ⋅ Idrather-sleep ⋅ r/PlantBasedDiet
Gradually making a shift over to WFPB. Am I doing it right? (The salmon at the top-center of the pic is part of the “gradual” process.)2yr ⋅ neuroticsmurf ⋅ r/PlantBasedDiet
Air fried zucchini+ broccoli, cucumber, tomato, capsicum salad with pasta with tomato sauce. Nutritional yeast on top of course (not my meal, made for partner)1yr ⋅ Idrather-sleep ⋅ r/PlantBasedDiet
Creamy Sweet Corn Polenta topped with Red Beans, Avocado, Red Chili Peppers, and Cilantro2yr ⋅ gordita_brunch ⋅ r/PlantBasedDiet
These avocados were already on the small side and they have giant pits 😭1yr ⋅ philbar ⋅ r/PlantBasedDiet
Trying to eat for raw veggies, best way to wrap them up in a summer roll!3yr ⋅ lyla_lynx ⋅ r/PlantBasedDiet
When life hands you over-ripe bananas. Make oatmeal bars! Bananas, oats, cinnamon & water.4yr ⋅ Hotsauce_Wit_My_Food ⋅ r/PlantBasedDiet
First Mess kale Caesar w/ tahini instead of oil & miso instead of salt1yr ⋅ whatsinaname1970 ⋅ r/PlantBasedDiet
Hawaiian sweet potatoes are amazing! My favorite way to cook them is wrapped in tinfoil and baked at 400 degrees F for 1hr15-2 hrs, depending on size, until moist and tender on the inside.2yr ⋅ GroundbreakingBar729 ⋅ r/PlantBasedDiet
Has anyone else noticed that the “plant based” term has gotten waaaaay too loose? Like this box literally says “made with real cheese” yet also claims to be plant based. I just feel bad for newbies! So many deceptive products out there.3yr ⋅ MarkItWithaK ⋅ r/PlantBasedDiet
First day quarantine. Beans with pesto, self made mediterranean hummus and roasted Brussel sprouts.4yr ⋅ LeyJordan ⋅ r/PlantBasedDiet
