someone told me eating like this would turn me into thanos.

1yr ⋅ ⋅

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fresh is best

3yr ⋅

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Breakfast - Day one after RA diagnosis - I’m 23

1yr ⋅

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Vegan quesadilla recipe with sweet potato and black beans

3yr ⋅

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Someone suggested I post this here:

3yr ⋅

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If I could eat one meal for the rest of my life....

4yr ⋅

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Hot Cocoa

3yr ⋅

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I seriously could eat this Thai inspired salad every day it’s so flipping good

3yr ⋅

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And the cycle continues...

5yr ⋅

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Very simple lunches I’ve been making this week. Steam whole cabbage leaves and use leftover dinner grains/greens/beans to stuff them with. Make your favorite dipping sauce. Delicious!

4yr ⋅

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carbs in this house there’s some CARBS in this house

3yr ⋅

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today's harvest (and lunch!)

1yr ⋅

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You give lunch a bad name

1yr ⋅

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healing my relationship with food

3yr ⋅

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Awesome lunch while backpacking in Desolation Wilderness!

1yr ⋅

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Found at a local thrift store 🌱

4yr ⋅

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Veggie sushi made with black rice

3yr ⋅

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swiss chard is a beautiful dark leafy green ❤️

2yr ⋅

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Getting ready for to meet 2003

1yr ⋅

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kale, spinach, and chickpea salad with jalapeno lime dressing.

1yr ⋅

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One time I was eating so many grapefruits that I even painted them 🍊🍋 Hope you like it!

1yr ⋅

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What my lunch looks like 90% of the time when I’m not eating leftovers from the previous night

4yr ⋅

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I don't get why people think you have to eat like a rabbit to be whole-food plant-based

4yr ⋅

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Cucumber, tomato, alfalfa sprouts with tofu ricotta on Ezekiel bread toast, with homemade pickles. Over 12g fiber and 25g protein, around 350 calories.

9mo ⋅

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T Colin Campbells Op-Ed in The Hill RE: Biden Climate Plan

3yr ⋅

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What a plant-based, min-waste, grocery looks like

3yr ⋅

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Expresso Lunch

1yr ⋅

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Behold: chocolate, UNSWEETENED (!!!) almond milk.

3yr ⋅

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Testing a Thai green curry with walnut milk and chickpeas

1yr ⋅

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today if my first day trying the WFPB Diet and I made this

1yr ⋅

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if you're into green smoothies I highly recommend giving cabbage a shot!

1yr ⋅

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Two-Ingredient Dessert!

4yr ⋅

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Southwest Mac and “Cheese”

3yr ⋅

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My first ever WFPB Ramadan iftar!

3yr ⋅

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Sweet Potato Ideas!

4yr ⋅

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This Mac & Cheese is really yummy, super moreish, full of vegetables & nuts, super cheesy yet super good for you, its a staple in my home, enjoy

1yr ⋅

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Juicing for days

10mo ⋅

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My fridge!

4yr ⋅

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lunch: curried chickpea wrap with pickled onions, mango, corriander, chard, cucumber.

1yr ⋅

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Spiced oatmeal with sauteed peaches

3yr ⋅

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No more buying grocery store sprouts for us!

1yr ⋅

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My first catering gig ! So happy to have the chance to spread the deliciousness that is eating whole plant foods and incorporating my indigenous roots 💕

11mo ⋅

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Lemon Herb Tofu and Spiced Chickpea Bowl

2yr ⋅

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Indigenous Ingredients X WFPB Pizza

1yr ⋅

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I'm just a copycat trying to get my pantry up and running.

4yr ⋅

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Another winner! Blueberries in soymilk with a purple sweet potato alongside!

1yr ⋅

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Tainted Lunch

1yr ⋅

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Message of lunch

1yr ⋅

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fasted all day and then at this big ol bowl of food.

3yr ⋅

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I Have a Problem

3yr ⋅

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Tofu Palak Paneer

2yr ⋅

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Dinner is served. It’s giving Sofritas.

2yr ⋅

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Tofu veggie scramble over lentil pasta is the bomb! Got the idea from this sub!

3yr ⋅

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junk food vegan for 4 years, trying out wfbp for the first time!

3yr ⋅

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99Lunchballons

1yr ⋅

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Improvised this bowl cause I am out of bread

2yr ⋅

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Mushroom stroganoff made with chickpea pasta and a side of asparagus!

4yr ⋅

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Nothing like beefing up instant ramen. Don't mind the old brown radishes please😭

1yr ⋅

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Preparing banana waffles for the week. Just four basic ingredients!

3yr ⋅

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Gargantuan zucchini given to me by a coworker

10mo ⋅

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Massaged Roasted Garlic and Lemon Kale Salad, Quinoa Tabbouleh, Ginger Baked Tofu and Leftover Roasted Sweet Potato 🤠

2yr ⋅

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What are your thoughts on Harvard's 'Healthy Eating Plate'? While not explicitly WFPB there's a lot of crossover and they seem to be pretty evidence-based unlike USDA, et al

1yr ⋅

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Look at the size of those 🫐

1yr ⋅

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I love starch. Best combo! Baked beans and sweet corn on white rice.

2yr ⋅

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Radar Lunch

1yr ⋅

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It’s Soup Season!

1yr ⋅

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I’m getting those greens in!

4yr ⋅

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Plant-Based Birthday Brunch!

3yr ⋅

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My version of a southern inspired dish: quinoa, brown rice, corn, red bell peppers, onion, black beans, garlic, lentils, and spices 💚

3yr ⋅

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Kale and white bean soup

1yr ⋅

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First plant-based meal prep. And first time cooking with tofu.

1yr ⋅

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Bean, oat, and seed loaf with a light tahini gravy-style sauce and kale salad :)

1yr ⋅

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I Only Eat Cheap FastFood for Breakfast

3yr ⋅

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Avocado toast will never be overrated

3yr ⋅

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shredding carrots on top of food to make it look cooler

1yr ⋅

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Dinner Last Night: Vietnamese Spring Rolls w/ a Spicy Peanut Sauce!!!!! They were CHRONIC.

3yr ⋅

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A view that matches the meal!

4yr ⋅

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Purple cauliflower & sweet potato soup

4yr ⋅

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Special vegan meal at wedding

8mo ⋅

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Falafel are a delicous & high protein snack, lovely in wraps, sandwiches and lunchboxes... cheap and easy to batch make, freeze great wfpb GF recipe I airfry these oil free, they are lovely & fluffy inside, crispy out :)

1yr ⋅

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The kimchi cravings are coming in hot! 🔥

11mo ⋅

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How does my breakfast look?

1yr ⋅

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Oatmeal cooked with soy milk, nutmeg & cinnamon, topped off with raisins and a peach. 😍 sooo good. You guys have got to try this one out

3yr ⋅

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The One a Day Banana pack, containing several bananas of different ripeness so that you can eat them over several days. (Korea)

4yr ⋅

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Would you try this?

2wk ⋅

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First time making a tofu “egg” breakfast burrito and I’ve been plant based for over 10 years. Why did I not do this sooner??

3yr ⋅

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Anyone want my version of a “fruitcake”? No food waste here ... I used the rest for watermelon margaritas! 😊😋❤️

3yr ⋅

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Summer Salad! Mixed lettuce bowl with avocado, salsa, bulgar wheat and kidney beans with red pepper hummus.

1yr ⋅

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Groceries from the farmers market last Saturday ($26)

4yr ⋅

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Eat the colours! Veggie soup in the making.

2yr ⋅

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First ”NO OIL” Dish!!

1yr ⋅

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Lentil Bolognese 🤤

2yr ⋅

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After eating vegan junk food for most of the pandemic, my body has been begging me for a change. My WFPB journey starts now!

3yr ⋅

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Been Plantbased for a month now. Looking for other recipes and increase protein. Allergic to soy and nut products.

1yr ⋅

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Avocado Lottery?

3yr ⋅

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Volume eating. Spinach salad, curried quinoa and chickpea salad and grapes.

3yr ⋅

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9 month difference, 16-8 and 18-6 fasting with Whole Foods plant based diet, and 5 days a week exercise. SW-250lbs CW-164lbs. Waist from a 44 to 32 slim fit.

4yr ⋅

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My Middle Eastern Mezze Platter ( ALL oil free!) Featuring Muhammara, Baba Ghanoush, Hummus , Vegan Koftas, Fava Bean Falafels, Grilled Artichokes, Flatbread, Olives, Tomatoes, Carrots, Cucumbers, Grapes,& Lemon ( recipes in comments )

3yr ⋅

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Taco bowl night is my favorite. And the wfpb queso sauce was delicious.

3yr ⋅

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I made a meme.

4yr ⋅

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I wake up every morning grateful that I am powered by plants (:

10mo ⋅

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I love chickpea salad

1yr ⋅

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“salad” means so much more to me now than it did a few years ago

4yr ⋅

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Crispy tofu, air fry 9 mins on 200’c one side, flip for another 9 minutes!

3yr ⋅

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This is a call to buy fennel right now and drizzle it with lemon. It is literally the best thing ever

1yr ⋅

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I made crabless cakes (heart of palm) with a dill remoulade all from scratch! I had all the seasonings to make old bay seasoning and slap ya mama seasoning too! All that’s missing is a lemon wedge and some cherry tomatoes. Recipe link in comments. I had to make A LOT of modifications but still tasty

3yr ⋅

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Time to make roasted heirloom tomato and pepper soup

3yr ⋅

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My local coffee shop was giving these away the day before Thanksgiving.

1yr ⋅

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My daily Russian Kale harvesting for my smoothie. Kale is so easy to grow.

1yr ⋅

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I finally subscribed to the weelky baskets of local organic vegetables in my city!

3yr ⋅

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State of the fridge this Sunday evening

1yr ⋅

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My new favourite!

1yr ⋅

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Chickpea salad at Point Reyes National Seashore!

3yr ⋅

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I 💞 Pasta Salad Season ! This Is A Roasted Red Pepper Dressing Pasta Salad W/ Purple Kale, Roasted Corn, Asparagus, Cherry Tomatoes, Cucumber, Fresh Parsley, Basil, & Pine Nuts

2yr ⋅

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Hangry girl dinner

3mo ⋅

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My favorite “dessert” snack lately, dates & coconut

1yr ⋅

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Carbs are my favourite food group

3yr ⋅

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Heirloom Tomatoes! So much colour!

3yr ⋅

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Whoever conceptualised shredded tofu is a literal genius

1yr ⋅

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Treating myself to a homemade breakfast to fix the hangover!

7mo ⋅

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Cold soba (Japanese buckwheat noodles) salad with edamame, air fried tofu, carrots and a miso ginger carrot sauce

3yr ⋅

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I found my new favorite quote!

4yr ⋅

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Genius of Lunch

1yr ⋅

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There’s something magical about grilled falafels and bell peppers

3yr ⋅

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Delicious plant-based charcuterie board I made for a little date night with me and my man 😁

9mo ⋅

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Turmeric quinoa and red beans with cauliflower and greens, with a side of green beans.

3yr ⋅

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My smarmy reminder to myself to eat wfpb... these have been on my shelf for 10 years (!) and have not gone bad or molded. “Food” is not supposed to that!

4yr ⋅

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Some people didn’t like how I presented my chocolate dip, so I made pretty for you guys. Recipe is date syrup mixed with cocoa powder. Candles are optional.

3yr ⋅

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Mongolian Cauliflower

3yr ⋅

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Before and after salsa prep! 🍅🥭🌶

4yr ⋅

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Super simple thrown together quickly white bean and kale soup.

3yr ⋅

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Just starting out - but already love the food

10mo ⋅

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Delicious Sushi Bowl

2yr ⋅

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Feel like makin' lunch

1yr ⋅

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Just fresh from the market in Russia :) sour cherries and super sweet peaches .

4yr ⋅

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Grateful that these were the snacks offered to runners after a long race.

4yr ⋅

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Loaded veggie Minestrone soup

3yr ⋅

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When you are cheap/lazy but want to eat wfpb: buy canned food

2yr ⋅

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Any1 Else Makes Stews instead of Soups?

3yr ⋅

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Breakfast this morning is chia yogurt, fresh berries, and hemp seeds

1yr ⋅

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Veggie Poke Bowl

2yr ⋅

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My mom bought a chocolate mint plant last week so I used some to make chocolate and mint nice cream

2yr ⋅

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All the food I brought to work today

4yr ⋅

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Salad for lunch is easily one of my favorite options for lunch (ingredients in comments)

1yr ⋅

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Multigrain sourdough, almond butter, banana, cinnamon

3yr ⋅

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The meal I've been loving lately...sweet potato, steamed swiss chard, multicolor quinoa and tempeh with roasted garlic cloves and tahini/gochujang sauce.

3yr ⋅

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I woke up in a bit of a funk because it’s raining again and as much as I love rain, I’m kind of over the gray weather. I decided to use some fresh herbs from a coworker’s garden to make this springy soup and it cheered me up (recipe in comments)

1yr ⋅

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Oil-free fried rice with yellow carrots, zucchini, cumin, soy sauce and carrot greens 🥰

1yr ⋅

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Portobello mushroom and salsa verde tacos

3yr ⋅

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Lentil tacos, I just instapoted them for 10 minutes, sauteed some red onion/garlic/tomatoe puree and seasoned with paprika, cumin, oregano and pepper. Made some guac and salsa. Simple but tasty

3yr ⋅

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