Just finished the last jar of pickled eggs to give away for christmas

4mo ⋅ ⋅

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It's that time of year. From L to R: spicy vegetable mix and kielbasa. Pickled egg flavors are: bread & butter, hot sauce, smoked, beet, and BBQ

1yr ⋅

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Running an experiment on what vinegar ratios Refrigerator Pickles I like the best.

1yr ⋅

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So excited to publish my second cookbook, centering mostly on pickled and fermented foods. Link in comments. (If not appropriate to post, delete w/ no hard feelings)

1yr ⋅

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Pickled eggs and beets are my favorite things to make. Did a simple vinegar and sugar mixture.

3yr ⋅

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Ninniku zuke - Japanese Soy Sauce Pickled Garlic

1yr ⋅

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Pickles - 2020

2yr ⋅

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Spicy, garlicky, dilly, pickled okra.

1yr ⋅

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Homemade Indian raw mango pickle. This is preserved with oil, salt and spices instead of brine.

2yr ⋅

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First time pickling. Baby cucumbers and radishes.

1yr ⋅

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First attempt. Couldn't find a gallon sized jar had to settle for 2 gallon for now.

1yr ⋅

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Cilantro lime jalapeno pickled pineapple. Glorious! In tacos, salsa, on pizza, in a Mexican Mule, or all by itself. Exploding with flavor. Recipe link in comments.

2yr ⋅

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The first wave of pickles we’re serving at our new whiskey bar

1yr ⋅

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36 Fermented Foods From Around the World

2yr ⋅

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Second attempt at dill pickles and first attempt at pickle slices. Wish me luck!

1yr ⋅

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Torshi Makhloot - Persian Mixed Pickle - Quick n Easy Refrigerator Pickle Version, recipe link in comments

1yr ⋅

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First time pickling anything! Olives off my trees! 🤞🤞🤞🤞🤞

2yr ⋅

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Our friend gifted us a bottle of his family’s 8 year aged pickled-garlic vinegar

1yr ⋅

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who else loves pickled beets??

2yr ⋅

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Another one! Daikon or Korean radish pickle, recipe link in comments

1yr ⋅

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Eggs...yummmmmm

3yr ⋅

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Asparagus was 79¢ a pound.

4yr ⋅

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My first time pickling. The garlic has turned blue/green. What did I do wrong? Other ingredients- Radish, Habanero pepper, Rosemary, Onion, Tomato, Boiled egg. I put them in the jar exactly two weeks ago. Any help will be greatly appreciated!

4mo ⋅

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Because several folks in this sub asked me to announce it when available, my pickling & fermentation cookbook is here. Link in comments. Over 120 outside the box recipes for $9.99 on Kindle or free on Kindle Unlimited. #1 new release right now in Pickling & Canning!

2yr ⋅

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My first time pickling anything, pickled eggs :)

1yr ⋅

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Its my first time pickling. My friends told me it was disgusting. I just to share my joy and new hobby with other whole appreciate it. I'm super excited to taste it when its ready.

2yr ⋅

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First time ever pickling eggs, wish me luck.

3yr ⋅

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Grew up eating pickled eggs, finally decided to make my own

2yr ⋅

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Ready to make some banh mi!

2yr ⋅

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Finally made my first batch of dill pickles!

3yr ⋅

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My spouse at this moment.

4yr ⋅

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Posted a before shot and heres the after shot of my pickled red onions

1yr ⋅

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My gift tradition to my brother has become increasingly massive jars of my cold smoked pickled eggs

3yr ⋅

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I purchased a jar of pickles and it fizzed vigorously when I opened it. I emailed the company asking if that was normal and they sent me 3 more jars, but didn't answer my question...

3yr ⋅

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I am a fraud.

1yr ⋅

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Sea Asparagus, Pickleweed, Glasswort, call it what you want, I collect it wild and pickle it here in Greece.

4yr ⋅

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I have never even eaten a pickled egg, yet felt some compulsion to make some

1yr ⋅

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pickled everything

2yr ⋅

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🌈 rainbow of pickles 🌈

3yr ⋅

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My wife got me this fish sauce to make kimchi. It was only $16 but it seems really fancy.

1yr ⋅

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The best way to use your extra pickles in the winter - Polish pickle soup (zupa ogorkowa)

2yr ⋅

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Lacto cucumber pickles with dill & fennel

1yr ⋅

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An absolute treat (sour, sweet, salty, crunchy) and so easy. This is my pink pickled radish. You'll want them at every meal once you try. Recipe link in comments.

2yr ⋅

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PSA: I bought two of the bulk pickle spear containers from Mt. Olive at Walmart. The nutrition labels advertise ABOUT 80 pickles per jar but one was 42 and the other was 43. Big pickle trying to cheat us?

4yr ⋅

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My first batch of fridge pickles of the year! Garlic, dill & habanero with some of the usual suspects.

2yr ⋅

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Pickled Radishes turned out beautiful, but that smell...

1yr ⋅

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A number of folks here on Reddit & elsewhere encouraged me to turn the ebook into a paperback. Had to go black & white to be remotely reasonable price given it's 500+ pages but here it is. Deets in comments.

2yr ⋅

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I made pickled beets and pickled beet eggs

4yr ⋅

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Pickled carrots, par boiled, and ready for a few month sleep, until taco season comes around

1yr ⋅

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Trying pickled eggs

1yr ⋅

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Szechuan Pickled Peaches. Recipe in the comments.

1yr ⋅

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Hot Sauce Pickled Eggs

2yr ⋅

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Experimenting with my new kimchi fermenter to make half-sour pickles

2yr ⋅

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Asparagus I pickled for my restaurant's charcuterie boards. Smells delightful with the lemon and dill.

4yr ⋅

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Lime Pickle w Mustard Oil

1yr ⋅

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Pickled Red Onions with honey. Perfect for sandwiches!

2yr ⋅

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Pickled Korean radish aka Chicken Mu because it's often served with Korean fried chicken. I can eat it all day. Sweet, sour, salty, crunchy, and so refreshing. My recipe link in bio.

2yr ⋅

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Pickled some eggplant, a couple months from now I should have some awesome sandwiches.

1yr ⋅

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First Attempt - Excited to pickle everything possible!

1yr ⋅

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I unintentionally ended up with a pickle rainbow

3yr ⋅

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Simple

2yr ⋅

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First time pickler!!!

2yr ⋅

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After 5 hours of making brines and boiling eggs, I have my first ever attempts at pickling anything... And I'm proud of them.

2yr ⋅

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Japanese Soy Pickles. These are amazing because they are ready to eat after overnight in the fridge.

3yr ⋅

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Jalapenos y zanahorias en escabeche

2yr ⋅

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There’s only two of us eating...

3yr ⋅

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After years of experimenting, pickled eggs will always reign supreme

2yr ⋅

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I have never even eaten a pickled egg, yet felt some compulsion to make some

3yr ⋅

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Kimchi batch one is on deck!

1yr ⋅

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First time doing dill pickles or pickling in general. Please share your favorite flavors in the comments

1yr ⋅

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My first time pickling was a success!! It was the perfect amount of spicy, yay now I have a good snack! Can’t wait to try my other jar!!

1yr ⋅

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Bought too many eggs, so logically this was what I had to do

2yr ⋅

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First time pickling watermelon rind. The texture reminds me of pickled daikon. I think next time I’ll up the sugar, and cut them lengthwise so I can use them in kimbap. Otherwise, they go great on salads for now.

1yr ⋅

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My first attempt at pickling. Smoked Pickles for the 4th of July. They turned out great!

3yr ⋅

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First time pickling eggs myself with my own brine.

1yr ⋅

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Pickled Herring

1yr ⋅

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Easy super delicious eggplant shoyuzuke (soy sauce pickles). Recipe link in comments.

2yr ⋅

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Gochu jangajji (Korean pickled peppers) pickled a couple weeks in soy/rice vinegar/brown sugar, then marinated in a sweet, umami hot paste for a couple more weeks. Great in either stage, also shown cut up used in a bibimbap (mixed rice with egg). Recipe link in comments.

2yr ⋅

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I bought a crinkle cutter thingamabob...game changer!! This thing is awesome!

4yr ⋅

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It has been brought to my attention I probably shouldn't eat these

1yr ⋅

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Giardinera

3yr ⋅

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First Attempt.. garlic and red onion fridge pickles.

3yr ⋅

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My dad makes these every year, but this time he couldn't find the peppers he's accustomed to. They had Ghost Peppers on hand, and they look pretty close. - They just keep getting hotter. I've given 2 jars away. I'm gonna burn out my ring.

1yr ⋅

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Homemade dehydrated brine puree turned into a salt. 4 cups water, 2 cups vinegar, 1/4 cup salt, 5 jalapenos and habaneros, 1 tsp coriander and black peppercorn. 1 tsp Dijon mustard and mustard seed, 1 tbsp of dill, and can't forget a fresh garlic clove and star anise! What are your thoughts on this?

1yr ⋅

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You've heard of pickled beets

1yr ⋅

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Look what I got for Xmas

2yr ⋅

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I made some pickled red onions!

3yr ⋅

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Red onions

2yr ⋅

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Cleaned up my pantry. Here's what's left of fall's pickling. These are stacked 3 deep. I just finished my last pickled beans in caesers tonight.

2yr ⋅

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I appreciate that my girlfriend's family knows I like pickles and pickling, but they went a little overboard this Christmas

4yr ⋅

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Fresh batch of spicy pickled eggs. Now the hard part is waiting a few weeks for them to soak up the spice from the habeneros.

2yr ⋅

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Sold 75 jars of my homemade pickles for charity. Very proud of these bad boys!!

4yr ⋅

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Pickled Red Onions

4yr ⋅

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7 jars dill pickle 7 jars pickled jalapenos

1yr ⋅

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Smoked salt jalapeno and brussel sprout pickles

3yr ⋅

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Pickled roasted eggplant with garlic and cilantro

1yr ⋅

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Tis the season for Garlic Pork

1yr ⋅

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I’ve had to explain this to too many people

4yr ⋅

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After 6 different recipes, I've finally perfected my pickled egg flavor. 120 eggs aging in jars.

3yr ⋅

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First time making (and having) pickled eggs and they are amazing! Please give me some of your favorites recipes!!!

1yr ⋅

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Pickled red onions

1yr ⋅

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salted lemons. first try at pickling :)

1yr ⋅

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Pickled Lemons- trying it out with coarse salt instead of fine salt

1yr ⋅

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Something went terribly wrong in making pickles. Anyone know what?

3yr ⋅

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Popped my pickle cherry! Super fun and easy. Already have a slew of other things on the list to pickle.

2yr ⋅

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Not as impressive as the others here but they sure taste good. Refrigerator pickles with jalapenos from my garden.

2yr ⋅

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Tried some stuff out

2yr ⋅

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First time pickling anything, I present my homegrown banana peppers. I made one to be a little on the hot side. How'd I do?

3yr ⋅

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Two different flavors of pickled eggs. Anyone else a big fan?

2yr ⋅

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Garlic Dill Chips anyone?

2yr ⋅

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I pickled some eggs with korean chili pepper flakes, I have no idea how its going to turn out.

3yr ⋅

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First attempt spicy garlic no salt added pickles

1yr ⋅

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18 eggs, 3 ghost peppers, 2 habaneros, 6 jalapenos, 1tbsp coriander, salt, and crushed red pepper. 2tbsp garlic powder (didn't have cloves) and dill. 3 cups water and 3 cups vinegar.

1yr ⋅

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First go at Pickled Blueberries

2yr ⋅

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My first time pickling something I hope it goes well.

2yr ⋅

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Left for a week and came back to 15 lbs of cucumbers. Please give me some idea so I don’t waste these. They aren’t pickling cucumbers so I was thinking of removing the seeds before I prickly. Thoughts?

1yr ⋅

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11 days in, switching out the brine, way more barrable than when I started em but not delicious yet. They smell amazing!

2yr ⋅

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Small batch of pickled eggs, jalapenos, and onion.

2yr ⋅

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Carrot and Daikon for Banh Mis and Red Onions for everything else.

3yr ⋅

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First time pickling smoked eggs

2yr ⋅

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Preserving is my day job

4yr ⋅

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Pickled eggs, jalapenos, anchos 💙 blue garlic 💙 so tasty!

2yr ⋅

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I cannot stop pickling eggs. Just did 20 more. Cannot believe these cost 1.50 per egg at a bar.

3yr ⋅

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Homegrown cukes turned to bread & butter pickles using my own recipe. Recently read that the name bread & butter pickle came from depression era sandwiches that were literally bread, butter, and sweet pickles. It's not 100% proven, but either way I love it! Worth a try.

4yr ⋅

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My first attempt at pickling anything, a hot pepper mix from my garden.

4yr ⋅

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First time pickling. Did cowboy candy & two styles of eggs.

3yr ⋅

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My attempt at pickled hot carrots. I grew up in San Diego where these were a staple at all the taquerias.

1yr ⋅

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Update on my curried pickled eggs!

3yr ⋅

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Found a quarantine hobby!

4yr ⋅

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Received brined tomatoes with an oak leaf?

2yr ⋅

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What happened to my ghurlins? Insides imploded

2yr ⋅

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purple daikon + carrots for future banh mi time

3yr ⋅

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My cuke plug came through

3yr ⋅

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Yellow onion with chopped garlic, peppercorns, dill, and sea salt

3yr ⋅

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Dill Pickle Soup (zupa Ogorkowa)

2yr ⋅

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How can I prevent my pickled baby corn from taking on a grayish color?

1yr ⋅

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It's picklin' time!

3yr ⋅

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Absolutely love pickled (red) onions - great on sandwiches, topping omelettes, and more!

3yr ⋅

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Is it as aesthetic as yours? Probably not. Am I excited anyways? Hell yeah brother

4yr ⋅

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Does my pickle have a parasite?!? I assume I have to throw out the whole jar...?

1yr ⋅

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My first time trying out pickling, wish me luck!

3yr ⋅

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Double strength 💪

1yr ⋅

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Bought this as a gift for my father-in-law. Thinking about keeping it for myself tho...

4yr ⋅

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I didn't make enough pickle-juice. Can I weigh my red onion down with aluminium foil? Thanks :) Fwiw that spider is two bits of pepper.

1yr ⋅

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First try making Giardiniera. Wish me luck 🤞

3yr ⋅

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Ghost peppers. This one’s probably gonna hurt.

3yr ⋅

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How I went so many years without eating a pickled egg I'll never know..

3yr ⋅

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I pickled veggies for the first time on Sunday and I’ve just been waiting and waiting...I’m too excited to wait!!

1yr ⋅

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Geoduck necks- wish me luck

2yr ⋅

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