Nowruz Mobarak 🌷 I’m not Persian but I observe Nowruz in my own way1wk ⋅ Rainbow_Spill ⋅ r/persianfood
not quite successful tahdig sibzamini -any tips for making sure it doesn't stick to the pot?2mo ⋅ lehommequidort ⋅ r/persianfood
Not sure how it'll taste yet, but this is the first time my rice has come out looking this good!1yr ⋅ studio_sadegh ⋅ r/persianfood
I always fail at getting a good tahdig on my rice. Finally got one tonight!2yr ⋅ GoatLegRedux ⋅ r/persianfood
Found out my local Persian place delivers. Got some koobideh and chenjeh. It came in a box but I still put it on a plate.2yr ⋅ D_elivere_R ⋅ r/persianfood
Grandma at over 90 still makes perfect tahdig. No idea how cause she can barely walk.3yr ⋅ hazzap11 ⋅ r/persianfood
When I built my fire pit I added a narrow area behind it so I could make kabobs the old fashioned way2yr ⋅ Persianbae ⋅ r/persianfood
This is my.... I think 11th try when it comes to Tahdig. Was over high heat for 15 minutes then low heat for the next 45 minutes. As you can see it wasn't a perfect release. I need tips please.2yr ⋅ D_elivere_R ⋅ r/persianfood
Noon khameh. It's one of the things I could never find in Sydney so I made my own. These have now become a regular in my house.2yr ⋅ kouroshkeshavarz ⋅ r/persianfood
Today's Ghormet Sabzi made with Lamb shoulder. 6 hours in the oven at 300F.2wk ⋅ Basic-Ear-598 ⋅ r/persianfood
Tried Ghormeh Sabzi - thanks to the people in the sub for helping me out with the recipe1yr ⋅ andsoitgoes123 ⋅ r/persianfood
🇮🇷 VEGAN SABZI POLO BA MAHI. Nowruz Mubarak!Here’s a vegan option for your Nowruz table🌱1yr ⋅ PlantBasedPassport ⋅ r/persianfood
Second attempt at Ghormeh Sabzi (Too much beans this time, but getting better at it each time).1yr ⋅ GetYourShitT0gether ⋅ r/persianfood
My first tahdig was a success! I have been putting off trying to make tahdig for years because I was sure I would mess it up. Will be trying rice next for sure.3yr ⋅ jeegaram ⋅ r/persianfood
First time my tahdig came out mostly in one piece 😍 it’s beautiful but definitely I should’ve cooked it for longer. Will try again3yr ⋅ danerosie ⋅ r/persianfood
Homemade Chicken Koobideh with Tahdig. (It didn't fall of the skewer this time!)3yr ⋅ D_elivere_R ⋅ r/persianfood
Burger Watani or just Burger, an afghan burger. Very simple but delicious.2yr ⋅ milatafk ⋅ r/persianfood
Double Tahdig Action - bread version with tortilla, and saffron rice. Dinner is served!3yr ⋅ PaisleyJoon ⋅ r/persianfood
Cooked Iranian food for the first time! Duck Fesenjan, Tahdig, Kookoo Sabzi, Masto Khiar & Sabzi Khordan!3yr ⋅ DINNERNATIONAL ⋅ r/persianfood
My mother in law taught me how to make sholeh zard! شله زرد خیلی خوشمزست3yr ⋅ Moneyisanobject ⋅ r/persianfood
First time cooking Persian food. My Tahcheen-e Morg came out a little uneven with the bottom crisp but OMG so delicious and worth the effort! Recipe in comments.4yr ⋅ britset ⋅ r/persianfood
Persian love cake. It was my first attempt to this cake but came out delicious, moisty and very fragrant ☺️4yr ⋅ ann_de ⋅ r/persianfood
I made Zereshk Polo with bread tahdig for the first time ever for my non-Persian fiance and he loved it!4yr ⋅ Setaralien ⋅ r/persianfood
What makes restaurant Koobideh taste sweet? I feel like I’ve got the texture down, but have no idea how to get that sweetness that most restaurant Koobideh has. I use 80% lean ground beef and lamb in 50/50 proportions. Merci in advance!4yr ⋅ KevanKasmai ⋅ r/persianfood
Khoresh Karafs, I could eat you every day! My recipe link in comments if you guys want to try4yr ⋅ sugarnrice ⋅ r/persianfood
Marvelous although I don’t know what it is! Can any Persian friend elucidate me ?4yr ⋅ filtex ⋅ r/persianfood
Found this sub at 1am had to post this tahdig from a few weeks ago featuring the necessary dampahi5yr ⋅ rodbbb ⋅ r/persianfood
A Skewer of Chicken Breast Chunks and a Skewer of Ground Beef. Served with Basmati Rice and Grilled Tomato.5yr ⋅ BrittanyLandry ⋅ r/persianfood
The Persian New Year (Spring Equinox) dinner: Herbal Frittata, fried fish and herbal rice. Happy spring6yr ⋅ RoozGol ⋅ r/persianfood
Reshteh polo: Rice with toasted noodles, cinnamon, and saffron, garnished with caramelized onions, dates, and raisins. Heaven!!8yr ⋅ BeatsEats ⋅ r/persianfood
First time making Kookoo Sabzi, I think I used too many eggs but still delicious. Perfect for a quick breakfast.6yr ⋅ U_P_G_R_A_Y_E_D_D ⋅ r/persianfood
Pumpkin Kibbeh stuffed with spinach, chickpeas, raisins, and walnuts. One of my favorite underrated/unknown Middle Eastern dishes.8yr ⋅ mx_missile_proof ⋅ r/persianfood
