Camp chef xt for Christmas currently breaking in with trager premium blend pellets. and tips/tricks?2yr ⋅ badlikewolf ⋅ r/pelletgrills
Stopped by Lowes for something unrelated; scored a Smokefire EX6 on clearance.2yr ⋅ sigm45 ⋅ r/pelletgrills
Two of my key staff members wanted briskets this week. I told them I would do it but they needed to coordinate for one cook. Just placed them on the pit and will fire it up about 9 PM PDT. Should be ready to wrap in the morning and they'll have a great dinner tomorrow night w leftovers all weekend.3yr ⋅ doc_ocho ⋅ r/pelletgrills
New (to me) Yoder YS480, my first foray into pellet grills after 3 years with an MB Gravity 10501yr ⋅ lyone2 ⋅ r/pelletgrills
Constant pellet misfeed / ‘no pellet’ issue. Help, thoughts, advice, tips, experiences please.1yr ⋅ eye--say ⋅ r/pelletgrills
Smoked Barbacoa (Beef Cheek) 2hrs @ 275f then braised in aluminum pan @ 275f for another 4 hours until 205f internal. Recipe in comments.3yr ⋅ BrandonRushing ⋅ r/pelletgrills
Snow day in the north east tomorrow. This bad boy arrived just in time. Looking forward to assembly tomorrow.3yr ⋅ GravyMc ⋅ r/pelletgrills
Smoked Applewood salmon and shrimp with a Smoked Hassle Back Potato3yr ⋅ MrNutritionGuy ⋅ r/pelletgrills
Mother in law wanted a well done steak but this was the closest I was willing to go. Tri tip reverse sear on a PB820.4yr ⋅ 8amcoffeepoops ⋅ r/pelletgrills
Overnight rest for this Canadian AAA 15 pounder. Done on my Timberline 850 for 11 hours. Seasoned with a light coat of Meat Church Holy Cow and The Holy Gospel. Done at 275 with JAX pellets.2yr ⋅ cwarnar812 ⋅ r/pelletgrills
Love the sear zone on my Pit Boss.. Salmon baked perfectly at 275ish to about 120 IT, then move it aside, open up the sear zone and get some nice flames for the asparagus 👍1yr ⋅ Hagfish77 ⋅ r/pelletgrills
Just got this Cuisinart Clermont from Walmart for 200. After additional warranty and tax it was 240 so even if it's not a good brand I will get my money's worth.2yr ⋅ Mazda_Mx-5_Miata ⋅ r/pelletgrills
First time ever smoking low n slow! 8 hours into an 18 hour pork butt (EX4)2yr ⋅ NJS1993 ⋅ r/pelletgrills
First Official Cook! Got a mop ready to go for these beautiful thighs!1yr ⋅ TheAutoAdjuster ⋅ r/pelletgrills
Smoked Bottom Round on GMG Daniel Boone. Came out fantastic.2yr ⋅ MoesSmokeStackGrill ⋅ r/pelletgrills
Made a pulled pork queso (from yesterday’s smoked butt) and a chorizo one. 😋3yr ⋅ Busy_Environment5574 ⋅ r/pelletgrills
Picked up a battery powered wet/dry vac makes clean up much easier. 10/10 would recommend.4yr ⋅ Blbauer524 ⋅ r/pelletgrills
Here's to Friday, one of many cooks going down this weekend! Cheers4yr ⋅ MonstaEatsItAll ⋅ r/pelletgrills
Found this beauty for $1,000 on Facebook Marketplace and jumped on it. YS480s, only used twice. Basically brand new. My first ever smoker and I can’t wait to get started!4yr ⋅ bphelminski ⋅ r/pelletgrills
8:am, 21 degrees F, second time doing beef ribs in the Pit Boss. First time in the proper cold weather. I’ll keep yas posted.3yr ⋅ Swirleynoise ⋅ r/pelletgrills
Smoking some Costco wings for a Labor Day party at 225. First time doing it on a pellet grill. Wish me luck2yr ⋅ billocity ⋅ r/pelletgrills
I'm done experimenting. This is the one. Meat churches honey hog hot. Just over 3.5 hours at 25002yr ⋅ ButtSack10 ⋅ r/pelletgrills
Finally pulled the trigger after dreaming about a Recteq for years. Best thing about being local is it was at my house about 30 minutes post purchase. Can’t wait to start cooking on this thing!3yr ⋅ Doct0rDevious ⋅ r/pelletgrills
Sometimes all you need is a good old burger, am I right? Smoked this double cheeseburger with the most basic toppings. Super easy recipe in comments.2yr ⋅ Nadadepeti ⋅ r/pelletgrills
Had some leftover brisket in the freezer and the weather was so nice today I decided to bring it back to life and make these amazing brisket nachos! Some of the most flavorful nachos I've ever had. Recipe in comments.2yr ⋅ Nadadepeti ⋅ r/pelletgrills
Got my first smoker yesterday, and assembled it today: Pit Boss Pro Series 11004yr ⋅ IceBreakerG ⋅ r/pelletgrills
[I MADE] That Smoked Queso everyone is making. Used Coffee Rub that's in the original rather than the Meat Church substitute4yr ⋅ MonstaEatsItAll ⋅ r/pelletgrills
I’ve been using these Kingsford pellets last few cooks and I’m pretty pleased. Good smoke, keeps the auger quiet and not a lot of dust. Pleasantly surprised.2yr ⋅ Jaspurr9 ⋅ r/pelletgrills
First cold weather test. Making T-bone steaks. Let’s see how she does. Pitboss 820LX.2yr ⋅ Psnuggs ⋅ r/pelletgrills
13lb butt, 19lb brisket and some ribs. Company is due in 5 hours2yr ⋅ not_quite_a_boomer ⋅ r/pelletgrills
I’ve managed to get this 1.7kg flat, and it’s been on the smoker at 250f since 8am this morning. Everything I’m reading online is telling me at 200f-205f is done temp. My MEATER is telling me it’s at 204f now and it’s only been on for 5hours. Do I pull it now or let it go for a bit longer?1yr ⋅ J_R_H88 ⋅ r/pelletgrills
Just pulled off the smoker after six hours wrapped, 15+ hours total. Now in the cooler. Dinner will be awesome.3yr ⋅ doc_ocho ⋅ r/pelletgrills
Tomorrow is Tri Tip day, 2 seasoned like brisket, 1 is Santa Maria, 1 is spicy Santa Maria, going over cherry for dinner tomorrow!3yr ⋅ Double-LR ⋅ r/pelletgrills
Baby backs, spritzed with maraschino cherry juice and wrapped in bacon grease...3yr ⋅ rainman_104 ⋅ r/pelletgrills
Smoked on the woodwind pro then flash fried and sauced three ways for Sunday night football1yr ⋅ MAINsalad1 ⋅ r/pelletgrills
Pre-Deployment quarantine for two weeks means a lot of free time for smoking ribs. 3-2-1 on my Pit Boss 820.4yr ⋅ dylan_in_japan ⋅ r/pelletgrills
Lost the race against winter. Had to resort to wrapping the back half in plastic. But now I can smoke year round (also hot tub).2yr ⋅ PeleKen ⋅ r/pelletgrills
Made a couple of meatloafs for the first time. The inlaws came over and loved it. Each loaf was aboit 2.5 lbs. Smoked them at 220 for a couple hours then cranked it up to 375 till it got to serving temp.2yr ⋅ br0wn0ne ⋅ r/pelletgrills
First Smoke... way too ambitious. Tried offsetting start times to finish in sync. Failed.2yr ⋅ BunBoHueAlllDay ⋅ r/pelletgrills
Pit boss broiler plate rusty, any tips on cleaning or is this just cosmetic?1yr ⋅ AfroMattf ⋅ r/pelletgrills
First time smoking pork spare ribs. I think I like these more than baby backs!3yr ⋅ MarkyAdrian ⋅ r/pelletgrills
20 hr pork butt. Pit Boss Comp blend at 200 overnight. Then 225 to finish. No stall and no wrap.2yr ⋅ probrwr ⋅ r/pelletgrills
Joined the club the other day! Also picked up three racks of ribs from Costco that’ll be goin on it this weekend. Lookin forward to many great meals with this4yr ⋅ dylan_in_japan ⋅ r/pelletgrills
Rib eye, broccoli, and peaches for dessert. I am loving my new Traeger Century.3yr ⋅ CurtP31477 ⋅ r/pelletgrills
This MONSTER is a 5lb Coffee Crusted Cheese stuffed Turkey meatloaf smoked on a Camp Chef STX244yr ⋅ MonstaEatsItAll ⋅ r/pelletgrills
Had to pull my pork butt off due to runaway temp. Just cleaned the RTD and the pot. Any suggestions?1yr ⋅ fencingking ⋅ r/pelletgrills
18 hour smoked butts. I smoke butts in these foil baking dishes, 225 until fall apart about 18 hours. Rub is Sonny Salt. Easiest thing to smoke.2yr ⋅ DevelopmentIll3209 ⋅ r/pelletgrills
First time pellet griller. This the pitboss 1150 delivered yesterday. Inaugural grilling happens this weekend. Have done the initial burn off period. Dad and I have to rearrange the patio to make it work better this weekend can't wait!3yr ⋅ ccm1092 ⋅ r/pelletgrills
It’s been a long time coming but my baby is here and I’m super excited!3yr ⋅ iwebman04 ⋅ r/pelletgrills
Camp Chef fired up and ready to go! Reverse searing a Dry Aged Australian Wagyu Tomahawk. And a $27 Wal Mart Tomahawk for control4yr ⋅ MonstaEatsItAll ⋅ r/pelletgrills
first time doing a chuck roast looked beautiful, but was pretty dry inside ripp1yr ⋅ Money-Listen-6430 ⋅ r/pelletgrills
