A wood chunk I placed on top of my smoke tube burned slowly and eventually turned to ash. I own an electric smoker but I figured this could be useful in this sub.11mo ⋅ JimmyGalapogos ⋅ r/pelletgrills
It wasn't the pellets, it was the Controller. No more soot on the food, any ideas?3yr ⋅ hyperactiveme1 ⋅ r/pelletgrills
This isn't your ordinary burger - this is a 1/2 lb smoked Ostrich burger! Made with 100% ground ostrich and coated with a soy chili lime marinade, swiss cheese and a little iceberg lettuce. My 13-year-old son: This is literally the best burger I've ever had.2yr ⋅ Nadadepeti ⋅ r/pelletgrills
Disregard my deck as I’m going to be staining it soon. But here’s my rain or shine “smoke” station.3yr ⋅ Squally93 ⋅ r/pelletgrills
Got that Killer Deal on Bear Mountain Pellets and Paid for it with a Blown Out Bag.1yr ⋅ KLSFishing ⋅ r/pelletgrills
It's 8:15 on the Edge of America and OU still sucks. These State Fair turkey legs don't, though! Hook 'em!3yr ⋅ doc_ocho ⋅ r/pelletgrills
Bday gift from wife. Never owned a pellet grill. Pit boss 820. Any advice for a newbie?3yr ⋅ AZtoOH_82 ⋅ r/pelletgrills
I’m probably one in a couple thousand but I’m trying my first overnight smoke. Here goes nothing.1yr ⋅ DutchAlders ⋅ r/pelletgrills
I hate winter 0 dark 30 at 7pm soon to be 6 this weekend....1yr ⋅ Adventurous-Leg8721 ⋅ r/pelletgrills
4lbs if prime rib. Suggestions welcome, def gonna make a few burgers though1yr ⋅ KingNattyXBox ⋅ r/pelletgrills
About to go pick this up from winning a raffle. Pit boss tabletop pellet grill. Anybody used one or have one?1yr ⋅ SnooFoxes4056 ⋅ r/pelletgrills
Picahna prepped for 22hr dry brining. Will be smoking at 225F to 125F, and searing on my Woodwind (gen1) w/ sear box.3yr ⋅ GioS32 ⋅ r/pelletgrills
Made some smoked lobster rolls on my Pit Boss Platinum Lockhart - really just my own style, lobster smoked and drenched in a smoked garlic butter sauce, topped with homemade sriracha mayo and parsley. I could eat like 5 of these things. Recipe in comments.2yr ⋅ Nadadepeti ⋅ r/pelletgrills
Went with the Austin XL PItboss. Had GMG Davey Crockett and had nothing but problems. Figured you can’t beat this for $4502yr ⋅ Southernmtnman ⋅ r/pelletgrills
What temp do you usually go by? The “actual” on the feeder or the thermometer?1yr ⋅ kshep1188 ⋅ r/pelletgrills
Christmas came early! Recteq RT-590. I can't wait to get it together and burn it in tomorrow.2yr ⋅ samowam16 ⋅ r/pelletgrills
While everyone in my area is stocking up on toilet paper, I decided to load up on the actual necessities.4yr ⋅ StaticR0ute ⋅ r/pelletgrills
New to pellet grills, grilling in general actually. Made some wings - they were outstanding and crispy!2yr ⋅ eran0801 ⋅ r/pelletgrills
First attempt at brisket here we go. Resting until tomorrow to start the smoke1yr ⋅ csfd20 ⋅ r/pelletgrills
About ready to start this insane first attempt at an overnight 225 degree 12-17 hour smoke session. Kudos to HowToBBQRight and AshKickin’BBQ on YouTube for the idea. I’ll be using my Pit Boss 1100 triple function pellet smoker. Wish me luck 🍺🙂2yr ⋅ KangarooRIOT ⋅ r/pelletgrills
Weeknight pellet grilled Basque marinaded chicky thighs :)1yr ⋅ Forward_Drawing_2674 ⋅ r/pelletgrills
I caught this at Lowe’s today and bit on it. I have read the negatives about OJ’s but any positives. First time pellet user coming from lump.1yr ⋅ cdubda3 ⋅ r/pelletgrills
How would you cook this massive butt on a RT-590? 12 hours at 200 and then an additional 6 to 12 hours at 250 (whenever internals hit 195)?2yr ⋅ L1amas ⋅ r/pelletgrills
I think this one may be the best bark I’ve ever gotten. 14 hours on the smoker and now it must rest.2yr ⋅ MrPeterified ⋅ r/pelletgrills
Made these insane smoked beef ribs today! I can definitely see why some people call this the best bite in BBQ! Recipe in comments.1yr ⋅ Nadadepeti ⋅ r/pelletgrills
Where is the best place to buy pellets for smokers? Which stores have the best selection and prices for wood pellets? Thanks everyone!1yr ⋅ raj824x ⋅ r/pelletgrills
My two butts at midnight, just before getting wrapped - on my GMG Jim Bowie3yr ⋅ uncle_rob ⋅ r/pelletgrills
Father’s Day brisket on the Camp Chef. Salt and pepper rub, 16.5 hours over oak pellets.4yr ⋅ grizzly2378 ⋅ r/pelletgrills
Just bought this grill for my girlfriend for Christmas. Anyone have experience with this particular grill? I had great reviews!2yr ⋅ caper900 ⋅ r/pelletgrills
Sausage Popper Boats, fresh sausage filled with cream cheese, pickled jalapenos, and cheddar1yr ⋅ Chilesandsmoke ⋅ r/pelletgrills
Proud Daddy of a new Yoder. Was told 8-9 weeks for delivery and I received it a couple days over four. Two racks of ribs, a whole chicken and a brisket on the first day. The Fam and neighbors are happy now as well.3yr ⋅ theebrah ⋅ r/pelletgrills
Look what was waiting for me at my door today! First pellet grill and first RecTeq.3yr ⋅ clutchdotexe ⋅ r/pelletgrills
First pork butt on the PitBoss. Came out pretty good for a first attempt!2yr ⋅ Rhyoung3 ⋅ r/pelletgrills
I love running my Tri tip through the old meat slicer Tri tip is also my favourite meat to add with eggs something about that Tri tip fat and eggs together is amazing3yr ⋅ lundexplorer ⋅ r/pelletgrills
I finally did it! I made pork belly burnt ends. And fuckin nailed it!4yr ⋅ mattygomes2003 ⋅ r/pelletgrills
Work got in the way of making salsa w Missus Ocho last night. Simple solution: get up at 5:30 and get it on the smoker!2yr ⋅ doc_ocho ⋅ r/pelletgrills
Today we officially shipped our first round of orders and landed a grocery store in our area to carry us. Thank you to all of you that messaged me with the kind words and support. Excited to share my love for bbq with the internet now3yr ⋅ rehakbrand ⋅ r/pelletgrills
brand new RT-1070 very impressed so far 400° in 5 minutes then after burn in I set it to full and in about another 5 minute 700°1yr ⋅ Famous-Confection-31 ⋅ r/pelletgrills
Made smoked creole shrimp Po' boy sandwiches with a homemade smoked sauce. Perfect amount of spice and the sauce was just incredible. Made on my Pit Boss Platinum Lockhart. Recipe in comments!2yr ⋅ Nadadepeti ⋅ r/pelletgrills
Almost done with the customizations on my shack. Just waiting on a wrap I ordered for my 700 and some probe wraps as well4yr ⋅ keithacruz ⋅ r/pelletgrills
New York strip and shrimp done on the Pit Boss at ~450. Bed of black jamonica rice.3yr ⋅ BClipse6 ⋅ r/pelletgrills
My first brisket flat! Nervous to see how it turns out. Using chicken broth to spray it. Any recs?3yr ⋅ Plus-Pianist-1496 ⋅ r/pelletgrills
Made chicken drummy's on my new rack which allows the chicken grease to drip down on your vegetables and fry them worked out pretty good cooked on my green mountain3yr ⋅ lundexplorer ⋅ r/pelletgrills
planned on doing an overnight butt just for my power to flicker while i was half asleep and didn’t even realize i have an electric grill ☹️1yr ⋅ Money-Listen-6430 ⋅ r/pelletgrills
What is the metal rod sticking out into the pot called and is it the cause of my problems. My traeger auger pushes out pellets but they don’t burn because that rod doesn’t get hot at all. Will replacing that help it work again ?2yr ⋅ manuel5757 ⋅ r/pelletgrills
First brisket a success! Served alongside with hot polish sausage4yr ⋅ Weak_Entrepreneur ⋅ r/pelletgrills
Pork tenderloin, Lawry's Honey Bourbon marinade, 195 degrees for two hours. One of the best loins I've ever had! I surprised myself3yr ⋅ thellew ⋅ r/pelletgrills
Just put my first brisket just went on the Camp Chef 🤞🏻Will update in the morning.3yr ⋅ FisherPrice ⋅ r/pelletgrills
