Reverse seared steak on the pellet. Smoked at 200 for about 40 min, then cranked her up to 600 and seared for a couple minutes on each side.1yr ⋅ No_View_5075 ⋅ r/pelletgrills
Welp, 8 is the absolute maximum number of pork butts that a Silverton 620 can handle.1yr ⋅ __DEADSH0T__ ⋅ r/pelletgrills
Spare Ribs, Seasoned With Meat Church Holy Gospel, 225F for approx 5.5 hours, vinegar spritz after 3 hours and basted with brown & butter towards the end1yr ⋅ cookinwithclint ⋅ r/pelletgrills
Local Ace started carrying Yoders. Looks like I need to find a 2nd job...1yr ⋅ Shredded_Thumbs ⋅ r/pelletgrills
10 lb choice brisket that was frozen for 4 months. Somehow one of my best ever!1yr ⋅ GunSlinger26 ⋅ r/pelletgrills
My brother just sent me this. At a store called Orshalins near. The other side had 3 other flavors.2yr ⋅ luke3417 ⋅ r/pelletgrills
First tri tip on my new pellet grill, reverse seared with some chimichurri1yr ⋅ boogersforlunch ⋅ r/pelletgrills
When your employees ask if you can make tri tip, you take their orders and make them. Sure I could spend my day off doing something if else but this is also relaxing.1yr ⋅ TheJuke88 ⋅ r/pelletgrills
Shoutout to Camp Chef for sending me these accessories! They gave me $300 in credit because my grill had a few dings from shipping.3yr ⋅ foodstagrahamtx ⋅ r/pelletgrills
My best ribs to date! 3-2-1 with a local rub and finished with apple butter and peach chipotle bbq sauce1yr ⋅ yogi420 ⋅ r/pelletgrills
Never cooked a full turkey any method before, only 1-2 cm clearance here is that enough on pit boss?1mo ⋅ jdooley99 ⋅ r/pelletgrills
Not sure if everyone knows this but the Kingsford charcoal caddy holds a 40 pound bag of pellets2yr ⋅ ekim065 ⋅ r/pelletgrills
Life in the south. Grilling in the rain with the tailgate tent strapped to the truck. You do what you have to do.3yr ⋅ ayejoe ⋅ r/pelletgrills
I always said that id never get a pellet smoker, but a client got me this one for free. So I guess I’m a RecTeq fanboy now.1yr ⋅ jsingham ⋅ r/pelletgrills
I finally did it. After a lot of contemplating brands and sizes, i woke up today and drove 2-1/2 hours to pick one up from RT headquarters in Augusta3yr ⋅ zwillc92 ⋅ r/pelletgrills
Brisket and pulled pork off the pitboss vertical pellet smoker + some fried chicken in case you didnt already triple your daily calorie intake2yr ⋅ KenneysCook ⋅ r/pelletgrills
Assembly was easy... Zero issues with damage or components! Just doing the burn off right now3yr ⋅ cwarnar812 ⋅ r/pelletgrills
I make these internal animal temperature magnet sets! Perfect for the smoker!3yr ⋅ Jdbbq314 ⋅ r/pelletgrills
The doctor said I need to eat more fish... Sorry for the spam to my pelletgrill fam but seems appropriate.3yr ⋅ TX-DevilDog ⋅ r/pelletgrills
Amateur grill tip: don't use the Oklahoma Joe shut down time to finish off ribs.1yr ⋅ dobblerd ⋅ r/pelletgrills
Getting ready for Paddy's doing 200lbs of corned beef on my rectec BFG3yr ⋅ IvankasFutureHusband ⋅ r/pelletgrills
Upgraded from Pit Boss 440 to the GMG Ledge, see how some beef back ribs come out1yr ⋅ reorau ⋅ r/pelletgrills
New Kirkland Vacuum Sealer bags are half the cost per square foot as the FoodSaver brand. Nice!2yr ⋅ higgiefresh ⋅ r/pelletgrills
Went to Walmart for flip flops and came home this! A Pit Boss Combo. My first pellet grill!1yr ⋅ GetBusyLivin21 ⋅ r/pelletgrills
Wagyu brisket done on my Pit Boss vertical smoker. Epic meal time!3yr ⋅ GrillSergeantUSA ⋅ r/pelletgrills
I used to see these things at Costco and ask who the eff needs that much meat, then I got my Woodwind, found you all, and now here I am. Wish me luck on my first brisket!3yr ⋅ 96919 ⋅ r/pelletgrills
Made a brisket over the weekend - really happy with the bark and flavor on this one.2yr ⋅ nickdallas ⋅ r/pelletgrills
On clearance for $3.80. Are they trash that will gunk up my smoker? I could mix them with Lumberjack1yr ⋅ AdmiralBallsack ⋅ r/pelletgrills
