First time. Be gentle.

1yr ⋅ ⋅

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My first wedding cake, guys! Contains a passion fruit mousse and gel, a milk chocolate/hazelnut brownie with hazelnut crunch

1yr ⋅

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Tahitian vanilla tarts. Vanilla pate sablee, vanilla namelaka, vanilla mousse, vanilla ganache montee. The piping took forever...

1yr ⋅

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Earl Grey compressed choux cream puffs with ruby-rose namelaka and vanilla bean ganache montee.

2yr ⋅

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Tart of Darkness. Black cocoa tart shell, salted caramel, dark chocolate cremeux, dark chocolate whipped ganache.

1yr ⋅

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Working on chocolate croissants

1yr ⋅

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Smores Macarons

1yr ⋅

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Collection of pastries I assembled today. Peanut Praline / Vanilla Bean Entremet; Rose / Raspberry Tart; Dark Chocolate / Salted Caramel Tart.

1yr ⋅

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Tart filled with lavender-tonka ganache, sour blueberry custard, rose-vanilla ganache montee.

1yr ⋅

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Saffron ganache, toasted hazelnuts, coffee mousse, roasted milk chocolate whipped ganache and ring.

1yr ⋅

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Earl Grey / Almond petit gateau from a local patisserie.

2yr ⋅

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Saffron, citrus, and pistachio petit gateau! Saffron mousse, citrus jelly, pistachio sponge cake, mirror glaze. Decorated with gold leaf, pistachios, and rose reduction.

1yr ⋅

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Cor-tart-do: Espresso-soaked ladyfinger sponge, milk namelaka, Coffee Inspiration ganache, coffee mousse, mocha and white chocolate mirror glazes.

1yr ⋅

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Lemon Pavlova

2yr ⋅

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Cross section of a laminated croissant block from work today

3yr ⋅

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Croissant progress over the past month!

3yr ⋅

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My final 3-day exam starts tomorrow. Im really nervous but I am so proud how far I have made it.

1yr ⋅

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I finally made it. Cedric Grolet's Hazelnut entremet - La Noisette!

3yr ⋅

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omelette norvegienne

1yr ⋅

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Chocolate pie with praline coulant

2yr ⋅

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Tiramisu cheesecake with candied hazelnuts and crushed pecan dacquoise

1yr ⋅

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Cinnamon pate sablee crust, blueberry caramel, peach creme patisserie, caramelized white chocolate ganache montee.

3yr ⋅

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Zeppole di San Giuseppe

1yr ⋅

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Pistachio Madeleines

1yr ⋅

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Recently successfully baked 240 Chocolate coconut merengue clouds at my job

1yr ⋅

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Strawberries & Cream Eclair - Strawberry mascarpone cream, vanilla bean whipped ganache, freshly-picked strawberries.

11mo ⋅

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Vanilla bean eclair. Vanilla mascarpone namelaka, vanilla ganache glaze.

2yr ⋅

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My little Baby Chouxs!

1yr ⋅

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Caramelized butternut squash eclair. Caramelized butternut squash creme patisserie, speculoos choux, caramelized butternut/white chocolate ganache montee, roasted squash, fresh rosemary.

2yr ⋅

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Some sort of croissant roll? It was absolutely delicious 🤤

1yr ⋅

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Nothing fancy, but made a classic-style mille-feuille

3yr ⋅

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Pain au Cafe: Coffee detrempe, dark matter batons. Large, small, and alternative shaping. This concludes my viennoiserie projects for the remainder of the summer.

2yr ⋅

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100% Chocolate Paris-Brest. Caramelized Milk Chocolate Namelaka, Dark Chocolate Mousseline, Cacao Praline, Tempered Chocolate Shards, Black Cocoa Craquelin.

2yr ⋅

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Rhubarb almond tart I made a while back. Inspired by Montreal's Patrice Demers. Living situation changed and I don't have the time, equipment to make things like this now sadly.

2yr ⋅

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[April Fool's Plate] Barebells protein bar, Halo Top vanilla ice cream, chocolate protein powder, sugar-free chocolate syrup, protein granola, creatine monohydrate, kale.

2yr ⋅

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peach and blackberry galettes i made at work :-)

1yr ⋅

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the latest croissant I baked :) super happy with the results

2yr ⋅

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I made a French Pear Tart!

1yr ⋅

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Lemon cremeux / blueberry-tonka gelee, cardamom ganache montee.

1yr ⋅

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Peach tart, krukan crumble and honey hazelnut icec cream. Any thoughts?

1yr ⋅

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Pain au Chocolat/Chocolatine (Cedric Grolet's recipe)

3yr ⋅

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Cedric Grolet's Fleur de Vanille. Vanilla praline croustillante, soft vanilla almond biscuit, vanilla milk jam, vanilla sablee, vanilla ganache montee.

2yr ⋅

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Galette des Rois . Reverse puff pastry, handmade lamination .

2yr ⋅

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Candy bar with layers of shortbread cookie, hazelnut paste, chocolate brownie, pistachio nougat, and chocolate coating. Plus some edible gold leaf just to be obnoxious.

3yr ⋅

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Some orange-borojo dacquoise I made at work a few weeks ago, it's borojo ganache with chai masala and orange blossom bavaroise

1yr ⋅

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Cross-section of my latest batch of hand-laminated croissants.

4yr ⋅

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I packed so much chocolate into these tarts. They've got chocolate cremeux, mousse, and ganache montee, with a bonus of pistachio paste, almond praline, and salted caramel (in the spheres).

3yr ⋅

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My first dessert special! Creme caremal on bed of honeycomb candied walnuts and reconstituted cranberries w/ caramel garnish

1yr ⋅

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Inspired by a song: flourless cinnamon cake, rum-brown sugar gelee, rum-vanilla ganache montee, cinnamon mousse, pulled chocolate decor, gin scent, cherrywood smoke infusion.

1yr ⋅

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I finished my final eclair project: Behold, Ruby Chocolate and Hibiscus eclairs! Hibiscus Chiboust, hibiscus gelee, ruby chocolate ganche montee!

4yr ⋅

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Peach / blueberry / vanilla reiligieuse. Made using leftover components from my pavlova project.

2yr ⋅

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Summer flavor-inspired tart. Cardamom shortcrust, mango namelaka, Earl Grey milk jam, mango jelly, ruby ganache montee. Paired with a quenelle of cardamom strawberry ice cream.

3yr ⋅

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Ruby chocolate bonbons with a vanilla bean white chocolate center. Not the greatest but I tried.

1yr ⋅

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first time making conchas

1yr ⋅

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Black cocoa craquelin croquembouche. Happy Halloween, /r/pastry.

3yr ⋅

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[Homemade] Caramel, Cardamom, Chocolate Tart

3yr ⋅

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Contemporary Pastry Arts class - final dish

1yr ⋅

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Intense dark chocolate eclairs, with a double cream filling, flaky sea salt, cacao nibs, and chocolate curls.

3yr ⋅

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Brioche news design

1yr ⋅

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Paris Brest, with Sunflower Halva, Sunflower Praline, and Milk Chocolate/Sunflower Praline Mousseline Cream.

3yr ⋅

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Chocolate/vanilla malted milk choux au craquelin. Chocolate malt creme patisserie, malted milk croustillant sphere, almond praline, vanilla malr chantilly cream. And a square of chocolate for giggles and pretention.

3yr ⋅

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Hibiscus lemon croissant. Lemon zested dough laminated with a hibiscus beurrage, and dusted with powdered hibiscus flower.

3yr ⋅

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Pate feuilletee roll, hand-laminated. Made with scraps from my recent croissant batch.

3yr ⋅

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I made a rainbow of summer fruit tarts at my patisserie job in Japan 🍑🍇🫐 Peach, shine muscat and blueberries

2yr ⋅

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Apple-shaped mousse cake, Cedric Grolet-style.

4yr ⋅

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[Home Baker] Chocolate Mousse Cake - recipe from Ferrandi

1yr ⋅

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My wife made this, not sure what it’s called but it is really nice... it’s apples on top.

2yr ⋅

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Kouigns-amann. Starting some more viennoiserie projects.

2yr ⋅

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strawberry and matcha macarons

2yr ⋅

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Ispahan Croissant, styled after Laduree (plus a cream/compote filling).

3yr ⋅

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Flat Croissant Help

1mo ⋅

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Cardamom Kouignou-amann (Card-amann?). Sugar and spice and everything butter.

2yr ⋅

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Haven't posted in a bit due to a move and adjusting to my new oven. I've spent the last week troubleshooting croissants, and I've nearly got it down!

3yr ⋅

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Tiramisu choux au craquelin. Homemade citrus-infused mascarpone pate a bombe cream, coffee jelly, coffee-soaked sponge, chocolate coffee beans, and coffee jelly-filled white chocolate teacups.

3yr ⋅

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a test for the day, here's an orange-chocolate tarte made with almond shortcrust, almond cream, orange-ginger jam, candied oranges, dark chocolate pastry cream and a dark chocolate whipped ganache

2yr ⋅

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How to shape puff pastry like this?

6mo ⋅

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Disc eclair and religieuse. Dark Matter creme patisserie, ganache montee, ganache montee legere, and dry roasted pistachios.

3yr ⋅

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I added it to the wrong group 😅. Anyway 3 months ago I posted my writing cus I was being put down.... This is my work now <3 thanks for everyone’s encouragement.

1yr ⋅

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I made myself a birthday cake! Strawberry and rhubarb.

3yr ⋅

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Pecan cookie-cake, topped with caramelia ganache and a parsnip mousse. Paired with caramel gelee and a rosemary caramel sauce.

1yr ⋅

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Chocolate pate sablee, orange rosemary pastry cream, chocolate orange dacquoise, chocolate rosemary namelaka cream, orange blossom chantilly, candied orange slice. Inspired by sun on a snowy day.

3yr ⋅

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Corn Semifreddo, Breton crust, blueberry compote, rosemary streusel, polenta tuile, chocolate disc (I hate my plates but I work at a retirement community so basically healthcare plates)

1yr ⋅

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Pardon the low-quality pic, but I tried my hand at black cocoa croissants/pains au chocolat!

4yr ⋅

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Caneles de bordeaux. Months of obsession, dozens of tastes, culinary degree in hand...yet only four handsome boys...

3yr ⋅

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Hello! I made these profiteroles, I love filling them with pastry cream, but it's very hot in my city and they are for an outdoor party. Any ideas for light padding? I would like to avoid the ganache! :(

1yr ⋅

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Made brownies, but fancy-ish. Pastry is a curse, I tell you; this was supposed to be my off-week...

3yr ⋅

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Antonio Bachour's brownie

1yr ⋅

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[I made] A half moon cheesecake.

3yr ⋅

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Nutmeg Macaron with Toasted Marshmallow Buttercream

2yr ⋅

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Pecan Pie? Nah, how about a few cashew-almond and macadamia nut praline Gateaus Marjolaine? Happy Thanksgiving, /r/pastry.

3yr ⋅

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My salted caramel and hazelnut brownies made it on the menu at work! 😋

3yr ⋅

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[Homemade] Chocolate choux au craquelin with vanilla-bean infused whiskey creme pat

3yr ⋅

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Earl Grey canneles, saffron-pistachio bonbons, and junk tossed together from the remaining tart components. This week was a busy one...

3yr ⋅

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Kouign Amann. I made it when i saw someone on this subreddit posted it. It lit up my competitive spirit. How did I do?

2yr ⋅

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How can I fix my croissants?

1yr ⋅

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Rhubarb Tart...

1yr ⋅

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Kouign Amann

1yr ⋅

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Tarte Infiniment Vanille by Pierre Herme. Infinite vanilla tart, composed of vanilla pate sucree, vanilla ganache, vanilla syrup-soaked sponge, vanilla mascarpone cream, vanilla glaze, and powdered vanilla bean.

2yr ⋅

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Deconstructed Tiramisu

2yr ⋅

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Seasonal canneles de Bordeaux. Pumpkin spice, browned butter, dark brown sugar, and Bourbon.

3yr ⋅

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Caramelized Pineapple - Guava Sorbet - Financier - Dragon Fruit - lime - basil

2yr ⋅

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Pastry chef in training! I made my recipe for tonight’s special: goat cheese cheesecake with rosemary graham cracker crust and cranberry compote. I would love to hear any pro tips for foolproof crumb crust!

1yr ⋅

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Frozen pineapple mousse, blue watermelon, michelada sorbet, coconut shortbread, basil oil.

2yr ⋅

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Eclairs filled with chocolate-cognac namelaka and salted caramel.

2yr ⋅

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Ispahan Croissants!

4yr ⋅

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Over whipped cream

1yr ⋅

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hope this is the right sub for this: Sugar Showpiece I made at school, mixture of poured, pulled, and blown sugar

1yr ⋅

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Raspberry tonka tart. Ruby tonka feuilletine, raspberry tonka cremeux, raspberry vanilla jelly, vanilla ganache montee, raspberry reduction.

2yr ⋅

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Peach / Jasmine pavlova. Jasmine meringue, peach jelly, cinnamon peaches, jasmine-vanilla whipped ganache.

2yr ⋅

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How do I achieve this gelatinous top layer over fruit in a tart?

1yr ⋅

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Coconut-Pecan-Vanilla entremet. Coconut and Mexican vanilla cream, coconut pecan baked custard, salted pecan praline, vanilla praline, pecan sucree.

2yr ⋅

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Strawberry Lemon Entremet with strawberry madeleine cake.

6mo ⋅

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Raspberry White Chocolate Creme Brulee Tart

3yr ⋅

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Tried an interesting Polish recipe called Karpatka (Carpathian Mountain cake). It is two layers of choux pastry with a middle layer of vanilla pastry cream. It receives its name from the top layer of choux pastry looking like a mountain range. This choux has baking powder in it for extra rise.

3yr ⋅

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A little ham and cheese redemption for you all

3yr ⋅

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Quarantine's giving me plenty of time to try out some pastries I've never had the time to make yet. Chocolate and pistachio Religieuse!

4yr ⋅

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How to achieve this kind of color and shine on croissants?

6mo ⋅

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Strawberry-mint-lychee macaron tarts.

3yr ⋅

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I made those black cocoa croissants again, but prettier. The pain au chocolat has mixed-nut gianduja bars instead of just plain chocolate.

4yr ⋅

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Hazelnut cake I bought myself for cake day.

3yr ⋅

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My today’s work at online bakery class - puff pastry cherry-cream cheese bun

3yr ⋅

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Slowly but surely figuring out croissants! Best interior yet!

3yr ⋅

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Feels good to be back at work!

4yr ⋅

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Tonka bean canneles.

3yr ⋅

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Chocolate Tigre Cake | a very easy and delicious treat !

4yr ⋅

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Making progress

3yr ⋅

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Vegan Spiced Strawberries Strawberry Poached Chanterelle, spiced chocolate sponge, chocolate soil, vanilla mousse, coffee sorbet, dehydrated aquafaba buttons All vegan and mushroom inspired chef table

1yr ⋅

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Never comes out of style the classic Opera Cake . Made it for my teenage son's birthday.

4yr ⋅

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I finally did it, after 1 whole year of failures and trials. Its finally donee. Italian macarons with french buttercream

3yr ⋅

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Mini lemon meringue tarts.

3yr ⋅

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Baklava Choux: olive oil choux, rose water frozen yogurt , honey caramel & honeycomb , 100% pistachio creme Parisienne , walnut nougatine , olive oil powder

4yr ⋅

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Tart shell practice. Need advice

9mo ⋅

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Colleague brought these from her trip to Emirates. What are they called ?

1yr ⋅

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Sorry if this is not the right sub but how do I make my lemon curd not leak if it's possible ? Thank you.

8mo ⋅

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White chocolate, Italian meringue, lemon curd and crushed biscuits

4yr ⋅

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Y’all Im dying 😭. I have 0 experience as a cook or anything I’ve been working kitchen hand for 5 months, that’s all my experience. My chefs are getting angry because my writing isn’t good enough.

1yr ⋅

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First try at Caneles

4yr ⋅

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Chocolate tart filled with toasted coconut and pecan cream and topped with chocolate mousse dome

3yr ⋅

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Finally finished a batch of cream puff shells that seem decent. Are the puffs sufficiently risen? Since that was the main concern of the teacher when I gave him a taste before. If there is anything I need to fix too , please tell.

1yr ⋅

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Can someone tell me this pastry’s name? And how do you make it? I had it in Iceland and do not know what it’s called. All I know it had chopped walnuts on top. It’s heavenly 😍

1yr ⋅

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It definitely can be better but I'm proud

3yr ⋅

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I attempted to recreate the Eclairs au Chocolat from Le Bristol Paris. Only thing I'm not happy with is how the chocolate failed to properly temper.

4yr ⋅

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Mango / passion fruit cheesecake anyone? 😋 recipe in the comments below 😊

3yr ⋅

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Trying to get that perfect eclair shell...

2yr ⋅

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Just realized I have two of these for some reason. I would like to give one away if anyone wants it

2yr ⋅

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Made fudge brownies from scratch - first time i’ve ever baked really.

4yr ⋅

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Strawberries, cottage cheese mousse and gavotte

2yr ⋅

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Croissant: dense center and large holes on the side. What could be the causes?

6mo ⋅

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How to get more even and consistently puffy pate a choux?

1yr ⋅

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