I know people put chopped onion in their tuna salad sometimes, but big chunks are the only way to go.1yr ⋅ Thomisawesome ⋅ r/OnionLovers
Pickles onions - a good use of 20 lbs of beautiful red onions!2yr ⋅ RoadkillDitchgrass ⋅ r/OnionLovers
On the scales at my supermarket, there's a category exclusively for onions, garlic and shallots. I immediately know where to look4yr ⋅ Roar_Im_A_Nice_Bear ⋅ r/OnionLovers
I see your French onion soup posts and I offer this counterpoint:1mo ⋅ BjornStronginthearm ⋅ r/OnionLovers
1st step in Ethiopian cooking cut a ass ton of onions. Doro Wat, Atakilt Wat and Gomen . Tomorrow's Mission Caramalize4yr ⋅ MightBBlueovrU ⋅ r/OnionLovers
Quesadilla hiding somewhere under those onions. Love going to mexican food taco trucks with self serve condiments.4yr ⋅ Mthrizee ⋅ r/OnionLovers
My first go 'round pickling red onion - tossed in some peppercorns and sliced a fresno chili into each one. Hopefully they turn out!2yr ⋅ GloriousBaconMan ⋅ r/OnionLovers
When you accidentally post your onion strings in the wrong subreddit🙈🙈 I was way too excited about my onions lol4yr ⋅ winetalk ⋅ r/OnionLovers
I painted Mr. Green, then I made this second poster from the collection! should I complete like this with the others( yellow, white, sweet, red, shallots). Or Nah friend just stop.1mo ⋅ Robinso72_ ⋅ r/OnionLovers
Padak fried Chicken with a heavenly amount of scallions. Chicken 649 passed the vibe check.1yr ⋅ scroobius_ ⋅ r/OnionLovers
The recipe called for a quarter of a white onion. That’s amateur numbers, I used 1 whole white onion and 1 whole yellow onion.5mo ⋅ Arkanskull ⋅ r/OnionLovers
Can't have Bratwurst without my carmelized onions. May this please the Onion Gods.5yr ⋅ Haileestorm96 ⋅ r/OnionLovers
Stepping up our frozen french fry game tonight. You can choose between real or non cheese, but the onions are always mandatory!2yr ⋅ UnprotectedSpook ⋅ r/OnionLovers
Impulse bought this giant thing from Costco. Any ideas on what I should use it on? I'm thinking it would be pretty good on potatoes!11mo ⋅ Shena999 ⋅ r/OnionLovers
Onions in Mexico’s supermarkets are huge and come pre-pealed (banana for scale)1yr ⋅ tornadolphin ⋅ r/OnionLovers
Ordered Thai last night and got something called “Pad Khatiam Priktai” The top layer is somewhat deceiving but the bottom half was packed with onions and I didn’t even ask for extra onions!4yr ⋅ electricxprincess ⋅ r/OnionLovers
I posted this a couple years ago before I found this sub. I didn’t order extra onions - In-N-Out just knew what I like I guess5yr ⋅ SKRIMP-N-GRITZ ⋅ r/OnionLovers
My latest digital painting. The Big Red painting. It represents my current average level. Been doing art since 2016, 8 years now. Not bad I think, lol.3d ⋅ Robinso72_ ⋅ r/OnionLovers
from a “medium” onion bag. salt shaker to scale. wanted to share the joy i felt upon seeing it.3yr ⋅ junaipers ⋅ r/OnionLovers
Ordered shrimp fajitas with onions and bell peppers.. got onion fajitas with shrimp and bell peppers. Did not disappoint.4yr ⋅ emoldsb ⋅ r/OnionLovers
A few weeks ago I posted about my favorite pasta sauce and someone wanted to see the finished product. Welp I made it again.8mo ⋅ foxhunt-eg ⋅ r/OnionLovers
Onions also excel at being the easiest veg to dice - here's an infographic that shows you how!5yr ⋅ ativanity ⋅ r/OnionLovers
I spoke at a farming conference last week & I received this in my goodie bag:3mo ⋅ RufusHalloween ⋅ r/OnionLovers
My latest batch of pickled red onions, great on burgers, sandwiches, hotdogs, pizza.....7mo ⋅ ThatOneDudeFromIowa ⋅ r/OnionLovers
My weekend fun: second batch of pickled onions! 1.5L jar, 5 red ohnyos of various sizes.5yr ⋅ Roar_Im_A_Nice_Bear ⋅ r/OnionLovers
This onion is flourishing in my basement 😆 what should I do with it?1mo ⋅ magstheghoul ⋅ r/OnionLovers
You, hater, I'll take you for a short ride, shut up and get in, another painting I made. Oh yeah I miss the old days..2wk ⋅ Robinso72_ ⋅ r/OnionLovers
After hearing about this concoction numerous times I finally decided to try it. So far I am not disappointed.1yr ⋅ MrUnknown1996 ⋅ r/OnionLovers
“The Flying Dutchman” finally a burger that asks why not a bunion?2mo ⋅ SPECTRE-Agent-No-13 ⋅ r/OnionLovers
This is my McDonald’s order. No sides, no drink. Just a couple of these with extra onion.5mo ⋅ xander540 ⋅ r/OnionLovers
Suggestions for what to do with this rather large boi I bought?4yr ⋅ tensleepysheepies ⋅ r/OnionLovers
60 pounds of onions sliced over two hours with the girlfriend. French onion soup on the way2yr ⋅ internethumam ⋅ r/OnionLovers
Is this onion still good? It has air between its layers and the outer layer is a bit translucent.2yr ⋅ EpicFoolol ⋅ r/OnionLovers
My son has textural issues with food, but I still make sure he gets oniony goodness! Stick blended onion for spaghetti sauce.4yr ⋅ goldshield10 ⋅ r/OnionLovers
