I made cafe de olla in my new clay pot. Next up, some tasty beans.3yr ⋅ realityissubjective ⋅ r/mexicanfood
Silly Question: are my corn husks fine to cook with? It’s my first time making tamales and I wanted to make sure these minor holes & dirt specs weren’t a red flag!1yr ⋅ unpeu ⋅ r/mexicanfood
Fried Halibut Tacos with Chipotle Crema, on Heirloom Corn Tortillas3yr ⋅ carnitascronch ⋅ r/mexicanfood
Flautas de pollo con lechuga, tomate, queso fresco aguacate y crema, salsa tatemada verde.2yr ⋅ Crybabydolll ⋅ r/mexicanfood
La razon que mis hermanas me llaman El Porks: lindos taquitos fritos de frijolitos embarrados en un chingo de guacamole, crema, y queso fresco. Fried taquitos filled with beans and topped with homemade guac, fresh crema, and queso fresco.4yr ⋅ vidrenz ⋅ r/mexicanfood
I've been wanting to try tacos al pastor, but given the lack of good Mexican restaurants here in England and my lack of rotating spits, I had to go with this: al pastor marinated and grilled pork shoulder with griddled pineapple, onion, coriander/cilantro and a drizzle of creamy chipotle lime salsa2yr ⋅ GrantsArtwork ⋅ r/mexicanfood
Typical Yucatecan children's party plate: tamal (vaporcito), arrolladito, spaghetti and cake4yr ⋅ Ayayoska ⋅ r/mexicanfood
I'm just so happy with my beef barbacoa. It was food bliss and entirely worth the wait.3yr ⋅ huskerguy_07 ⋅ r/mexicanfood
Enchiladas (tomatillo/guajillo) this quarantine is turning me into a decent cook!4yr ⋅ lola2203 ⋅ r/mexicanfood
Why didn't anyone tell me that taquitos are so easy to make? I feel dumb because I never bothered to make my own street style taquitos until yesterday! And yes, they were delicious 😋3yr ⋅ AverageLoser05 ⋅ r/mexicanfood
I’m starting to explore traditional Mexican food and my roots and having so much fun doing so. Here’s my first sope with a chipotle puree4yr ⋅ soggymangoes ⋅ r/mexicanfood
Because Mexican food is much more than just tacos and carne asada: Yucatan food tray5yr ⋅ soparamens ⋅ r/mexicanfood
First time making spicy pork tamales and they came out pretty tasty!4yr ⋅ kailsfourthbabydaddy ⋅ r/mexicanfood
My first shot at Pozole. I think I put too much ancho chili. It was good anyway and my kids ate it! As my mom would say, “Ya te puedes casar mija!”.4yr ⋅ Bornagainchola ⋅ r/mexicanfood
not sure if this counts but bbq brisket and egg tacos w/jalapeno, onion and chihuahua cheese.1yr ⋅ nderstandablyscared ⋅ r/mexicanfood
Cochinita pibil and chicken tamales, mole, salsa macha, and pickled onion gifts3yr ⋅ Solarsyndrome ⋅ r/mexicanfood
Beef burrito mix. I was craving SAn Diego taco shop mixed burritos so I gave it whirl and it came out delicious.1yr ⋅ DSaintly23 ⋅ r/mexicanfood
Al Pastor Marinade, can I use a bottle of el yucateco achiote annatto? From Australia and hard to find “ready to go” options for my first try.1yr ⋅ inflyt ⋅ r/mexicanfood
Chilaquiles with chicharron in salsa verde from La Puntada, Monterrey, N.L.3wk ⋅ edgar_sbj ⋅ r/mexicanfood
One of my favorite salsa de molcajete! My mom joked if i was mad or something... Because it came out super spicy. (Serrano chiles tend to be tricksters. Sometimes their not spicy at all and other times its 🔥🔥🔥) pero me aguanto!! 😝5yr ⋅ angcheesee ⋅ r/mexicanfood
“Si no pican, no son chilaquiles,” says my mom. Eggs on top red chilaquiles with queso fresco chunks.4yr ⋅ vidrenz ⋅ r/mexicanfood
Tomato Base, it's easy and used for Mexican Rice, Sopa de Fideo, Calabacitas, and you name it!2yr ⋅ GOPJay ⋅ r/mexicanfood
My adaptation of something I saw on a Mexican cooking show today. Yellow chili peppers stuffed with shrimp, marinated in a soy, lime, ginger mix, topped with cotija cheese and an achiotte and piquillo pepper salsa rojas.3yr ⋅ Cali_kink_and_rope ⋅ r/mexicanfood
Can anyone tell me what this Mexican sweet bread/pastry is? It’s a bit dry and crumbly and only slightly sweet. I really can’t identify any specific flavors. I throughly it was pumpkin but now I’m not sure?3yr ⋅ Haley51866 ⋅ r/mexicanfood
It's been awhile since I made these chimichangas... Might do some next weekend10mo ⋅ WadesOnThePhone ⋅ r/mexicanfood
Now that Christmas is over we know what we will be eating until the New Year hits hahaha!4yr ⋅ HispanicFoodNetwork ⋅ r/mexicanfood
Mexican sweet breads: conchas, bisquet, mantecadas y donas, made in my pastry class4yr ⋅ notnaxcat ⋅ r/mexicanfood
Picadillo de res and arroz Rojo. Sometimes the simplest foods are best.4yr ⋅ Duffuser ⋅ r/mexicanfood
Do you all use fresh cheese on your tacos? I hear some people say it’s unheard of. Can’t be possible it’s the only way I eat tacos.1yr ⋅ chrispyschwizard ⋅ r/mexicanfood
About to experiment. Sol chelada as a control for taste, then I will try the mix with Modelo. Proportion recommendations?1yr ⋅ roboticfedora ⋅ r/mexicanfood
First time making tacos al pastor and definitely won't be my last3yr ⋅ RandomEpicName ⋅ r/mexicanfood
Vancouver, BC Mexican restaurant food: Chilaquiles made with tortilla chips and cooked in a microwave1yr ⋅ BobBelcher2021 ⋅ r/mexicanfood
Carne asada sope, chile relleno, cheese enchilada, rice & beans and a mexican mule.3yr ⋅ 209Travis ⋅ r/mexicanfood
It ain’t pretty or authentic but it’s delicious. An al pastor quesadilla from a little side of the road cart. Thank god for this.4yr ⋅ capseaslug ⋅ r/mexicanfood
A few weeks ago my mother in law taught me how to make my husbands favorite dish to surprise him for our anniversary today. It was a success!4yr ⋅ katiekakes562 ⋅ r/mexicanfood
New Mexico red chile cheese enchiladas. Beans and rice. 100% homemade.3yr ⋅ Kinetic92 ⋅ r/mexicanfood
I have this much left of these dried chilis. What should I make? Open to any suggestions.11mo ⋅ TummyPuppy ⋅ r/mexicanfood
Homemade: Chicken tinga tamal, ancho-arbol chile salsa macha, escabeche, and papalo3yr ⋅ Solarsyndrome ⋅ r/mexicanfood
Chili Colorado Oxtail Enchiladas w Queso Fresco, Refried Beans, Curtido4yr ⋅ WastelandWesley ⋅ r/mexicanfood
