My 11 year old made herself this quarantine snack. Mango with chilito and chamoy.4yr ⋅ FancyMyChurchPants ⋅ r/mexicanfood
In the West Coast, you can find Rosca de Reyes by the slice, all year round LOL2mo ⋅ Oxygenandfire ⋅ r/mexicanfood
Local hole in the wall place in my town makes these for just 8 dollars. Wishing I could go back right now4yr ⋅ cinnabuun4 ⋅ r/mexicanfood
Does anyone know what this is made from? I’m at a Mexican seafood restaurant and this stuff is really spicy. It tastes spicier than habanero1yr ⋅ beanpancakes134 ⋅ r/mexicanfood
I tried making enchiladas for the first time and I know it looks crappy but it came out surprisingly good!!! It's an enchilada roja de pollo4yr ⋅ AverageLoser05 ⋅ r/mexicanfood
Made some fresh corn tortilla and whipped up some chicken enchiladas with mole negro and chili rellenos3yr ⋅ Cali_kink_and_rope ⋅ r/mexicanfood
Can anyone identify those tacos? They were one of the best I ever had but I didn't get the name, eaten in chiqila2yr ⋅ strong_cucumber ⋅ r/mexicanfood
I will have harvest about 100 pounds of tomatillos in two weeks time. I want to preserve them so I can make salsa verde for the rest of the year. What is the best way to go about it?11mo ⋅ yowhywouldyoudothat ⋅ r/mexicanfood
I bought a big ass pumpkin and had a lot to spare so I made Leche de calabacita2yr ⋅ Ignis_Vespa ⋅ r/mexicanfood
Spent all day on FaceTime with my mama as she walked me through how to make her salsa and tamales ❤️ She says my abuelita’s secret was to make sure the masa is so whipped that it floats in a glass of water.4yr ⋅ Kvsherself ⋅ r/mexicanfood
Homemade Cochinita with pickled onions and Salsa Habanero. My favorite:)3yr ⋅ Acog-For-Everyone ⋅ r/mexicanfood
Really want to buy a molcahete but I’m trying to understand how exactly you clean this rock bowl after making salsa and stuff in it.2yr ⋅ Cali_kink_and_rope ⋅ r/mexicanfood
How can just corn, eggs, beans, avocado, cheese, and salsa be so delicious??3yr ⋅ kaganey ⋅ r/mexicanfood
Can someone tell me what food this is? I had it in Mexico and loved it.2yr ⋅ pochibahiba ⋅ r/mexicanfood
I made some mole pablano chicken, with jalapeno poppers, blue and yellow corn fritters and saffron rice.3yr ⋅ Cali_kink_and_rope ⋅ r/mexicanfood
My coworker made this and told me it’s called “American pie”. It’s a sweet dense bread, I think she said it was made with cornmeal. Any ideas?9mo ⋅ Spicymullign ⋅ r/mexicanfood
I was missing my family a bit during isolation, so I made some of my mom's food. Sopa de fideo con albondigas. Definitely feeling better.4yr ⋅ thelonerboy89 ⋅ r/mexicanfood
Since people on this sub are saying these are not enchiladas 🤦🏻♀️...I decided to post mine with my favorite toppings4yr ⋅ DulceDee ⋅ r/mexicanfood
I’m new here. I love food and I love cooking. Today I made chiles rellenos.4yr ⋅ mxken85 ⋅ r/mexicanfood
Mi ama siempre dijo que si se puede ver la cuchara a traves del pozole, le falta mas chile y sabor. Ya no tengo repollo o aguacate, entonces pura salsa de chile. Provecho!4yr ⋅ vidrenz ⋅ r/mexicanfood
As a member of the Asian Community, I have recognised this crime to the food my brethren have farmed and I want to inform you, my Mexican brethren, of what we believe is a crime to food. I would like to see your opinions on the matter.1yr ⋅ GapRelevant6254 ⋅ r/mexicanfood
Made a big batch of tamales today. Much easier than you think for those of you intimidated by the process.3yr ⋅ BrokeBankVegan ⋅ r/mexicanfood
Arroz con leche for chilly mornings. Simmered in milk and sugar without burning it... trick is to never blink and keep stirring.4yr ⋅ Kvsherself ⋅ r/mexicanfood
Huevos rancheros verdes con arroz... Y un chorizo colombiano because why not.4yr ⋅ ladythrills ⋅ r/mexicanfood
This Abelardo's doesn't know how to change their prices on the computer so they use stickers to update their prices instead.7mo ⋅ IDislikeHomonyms ⋅ r/mexicanfood
Tacos dorados de frijolitos con salsa de Arbol y Agua Fresca de limon.10mo ⋅ walking_deadinsides ⋅ r/mexicanfood
Birria “quesatacos” and consome using Mexico in My Kitchen’s recipe! One of the best things I’ve ever cooked3yr ⋅ redalmondnails ⋅ r/mexicanfood
Burrito de Pollo Asado en Tortilla de Harina Hecho a Mano, con Escabeche.3yr ⋅ carnitascronch ⋅ r/mexicanfood
Made a Mexican oatmeal tonight. Do you guys cook with piloncillo much? Been obsessed with the flavor.3yr ⋅ BrokeBankVegan ⋅ r/mexicanfood
I'm a happy girl!! Pozole y pan! 😋😋😋 Been craving this all the holiday season! I love my veggies! Buen provecho!!2yr ⋅ ArtworxSensei ⋅ r/mexicanfood
Enchiladas del suelo, platillo sinaloense ❤️ Pardon the lack of cheese, out of tonight's budget.1yr ⋅ Successful-Good8978 ⋅ r/mexicanfood
What I miss most about Mexico City 🤤 Seafood in Mexico is something special!4yr ⋅ Twitty05 ⋅ r/mexicanfood
Some home made sopes. ground beef , beans , shredded lettuce , shredded cheese , salsa verde and cotija cheese4yr ⋅ ivancruz323 ⋅ r/mexicanfood
