I have these dried sour plums how to use?

5mo ⋅ ⋅

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Tacos in Mexico City

4yr ⋅

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First time making chicharron. I was not disappointed.

1yr ⋅

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I decided to order tajin chamoy and the seasoning and now I’m addicted to it, I use it on sour patch kids

1yr ⋅

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Chile en nogada. A dish that’s 200 years old this year!

2yr ⋅

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Some homemade cochinita pibil

3yr ⋅

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Pambazo from Mexico City.

8mo ⋅

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Guisado with leftover carne asada, My husband’s favorite. Not the prettiest but tasty nonetheless.

2yr ⋅

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Homemade pico de gallo

2yr ⋅

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First try to make pan de muerto :) they got a tiny bit dark on top

1yr ⋅

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Made some huevito con winis y frijolitos con tortillas for breakfast while camping in Utah.

4yr ⋅

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Just bought the best socks ever

4yr ⋅

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I don't see Tlayudas getting much attention here :)

3yr ⋅

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Cochinita Pibil

3yr ⋅

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Chile rellenos con langostino y flor de calabaza

3yr ⋅

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Enfrijoladas

8mo ⋅

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Adivinen de donde son estos tacos

3mo ⋅

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Made carnitas in the slow cooker, but used blood oranges instead.

2mo ⋅

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Que comieron hoy? Me ayudan con ideas para los viernes? 🫶🏻✨

1mo ⋅

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Please help identify this sweet treat so I can find a recipe and try to make it at home. The results when I try to find Mexican sweet potato candy are always the wet syrupy treat, but this one I'm looking for is dry, hard on the outside and soft on the inside. And the Poblano kind is too small.

2yr ⋅

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Mezcal & tacos, the best pairing. Mexico land of the mezcals and tacos. Mexico tacos map

3yr ⋅

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Green Enchiladas from scratch using some of my homemade salsa verde

2yr ⋅

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After carne en su jugo of course I had to had jericalla for dessert [Guadalajara, Mexico]

1yr ⋅

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Breaking in my new comal and molcajete

3yr ⋅

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Pozole for dinner tonight

3yr ⋅

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Taco Bell style Mexican pizzas

2yr ⋅

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Longaniza breakfast taco

11mo ⋅

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Calabaza en Tacha (a type of candied Pumpkin), commonly found around Dia de Muertos

7mo ⋅

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Help, tamales

1yr ⋅

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I Went To My Favourite Mexican Store and Found This Molcajete!

2yr ⋅

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Camarones empanizados con arroz blanco y salsa verde.

1yr ⋅

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Frijoles puercos and papas with corn beef

2mo ⋅

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In which area can I find the best food?

2mo ⋅

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Tamale breakfast, not the prettiest photo

5d ⋅

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Posole

8mo ⋅

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Chicken quesadillas cooking on the comal

2yr ⋅

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Made my first mole today! Mole poblano w/ pan seared chicken and chicken rice.

9mo ⋅

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Mexican Corn!

3yr ⋅

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Simple corn tortillas made from scratch (masa, salt, and water)

3yr ⋅

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Taco truck burrito 🌯

3yr ⋅

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Torta de cochinita pibil - I'm calling it the Yucatan-wich

3yr ⋅

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Caldo de pollo con taquito de aguacate

3yr ⋅

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Tacos asada.

3yr ⋅

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Has anyone noticed a different texture and flavor between these two?

7mo ⋅

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Mole pablano pork tenderloin, served on a bed of rice, along with some refried beans and avocado

3yr ⋅

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Pozole verde

3yr ⋅

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Chicharron en Salsa Verde

3yr ⋅

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Albondigas from De Mi Rancho A Tu Cocina

4yr ⋅

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Menudo for new year’s eve dinner. Happy 2022! - Menudo para cena de ano nuevo. !Feliz 2022!

2yr ⋅

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Does this count as food?

4yr ⋅

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Please give me some tasty ideas on what to do with this beautiful cut of tri-tip. I currently have access to a bunch of Mexican markets.

1mo ⋅

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Now that I have the cebollitas, how do I make them like the taco trucks do?

1mo ⋅

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Elote! On the streets of Oaxaca during dia de muertos celebrations last year

4yr ⋅

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Fried quesadillas made with leftover blue corn masa

2yr ⋅

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Nothing like a concha on a weekday morning 😀

1yr ⋅

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Enchiladas from Tehuana Oaxacan Mexican cuisine food cart, Portland OR.

3yr ⋅

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I made some sopita de fideo.

2yr ⋅

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I have changed the water ratios but all I get is this mess no matter what I do. Bad batch of flour?

1yr ⋅

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Cochinita Pibil!

1yr ⋅

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Champurrado y una oreja como desayuno :)

3yr ⋅

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Verdolaga en Chile Ancho

11mo ⋅

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Just 4 Panuchos, Mayan heaven

3yr ⋅

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Mini discada

1yr ⋅

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Enchiladas rojas revolcadas

3yr ⋅

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1- Mexico: The country with the highest consumption of table eggs, with an annual per capita consumption of about 360 eggs.

8mo ⋅

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Look at these beauties! Tacos dorados de tinga de pollo.

3yr ⋅

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Birria ramen

1mo ⋅

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Crispy Carnitas Tacos, with Avocado Tomatillo Salsa!

2yr ⋅

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Child verde con nopales & un bolillo

2yr ⋅

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Grilled octopus with salad and a Modelo

8mo ⋅

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Mexican Cuisine collage

11mo ⋅

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I found tamarind at the grocery store, decided to add chamoy and tajin. A mess, but close enough to tamarind candy lol

1yr ⋅

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I made a Mexican inspired southern fried chicken sandwich - marinated in Goya Sazon and other seasonings, dipped in guajillo butter sauce and topped with garlic lime mayo.

2yr ⋅

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Made bolillos for the first time!

4yr ⋅

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Chilled tuna chiles rellenos

1yr ⋅

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Is gatos a real thing?

9mo ⋅

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Shrimp tacos from the homies food truck

3yr ⋅

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Tlayoyos con cecina y huevos ahogados

1yr ⋅

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I made Conchas for the first time! Aren't they cute?

4yr ⋅

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Bistec en su jugo (homemade)

2yr ⋅

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100 Tamales vacuumed packed. Should last a day or 2 :)

3yr ⋅

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Carne Asada Tacos on Homemade Tortillas!

2yr ⋅

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Welcome to diner at my house in Mexico City, today for dinner we had Alambre (beef steak,chorizo ,red and green peppers, onions and oaxaca cheese) avocado salsa and fresh orange water

4yr ⋅

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Quarantine cravings

4yr ⋅

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Finally regained my taste after getting COVID in Oct. Celebrated with some tortas and a Coronita!

3yr ⋅

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Chicharron preparado

3yr ⋅

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Authentic mexican cuisine

9mo ⋅

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Enchiladas rojas I made for dinner the other night.

3yr ⋅

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Al pastor, arroz mexicano, frijolitos y quesadillas para engordar!

4yr ⋅

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Green mole with haddock

3yr ⋅

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chimpa con pollo

1yr ⋅

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Burrito grande

5mo ⋅

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My first time making Enchiladas and y'all I'm usually not a real good cook but these came out tasting really good. I'm still looking to take them up to the next level though so if anyone has a suggestion to improve let me know.

2mo ⋅

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Verdolagas en salsa verde con frijoles.

3mo ⋅

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Bacalao A La Vizcaina

1mo ⋅

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Equite 🌽🥤

10mo ⋅

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Made 3 gallons of pozole. Still not enough.

3yr ⋅

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Always a sign of good things to come

3yr ⋅

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Keeping it simple

1yr ⋅

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Burrote de Chihuahua

4yr ⋅

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With all this VLA controversy in Mexico, here is a pic of authentic, home made, Yucatan Papadzules

3yr ⋅

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I made cocoflan for the first time

4yr ⋅

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Can you help my pale refried beans?

5mo ⋅

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Anoche me chingue un pozolon verde bien perro y picoso, hecho por la jefa. Last night I enjoyed some delicious green pozole made by my mom.

4yr ⋅

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Tacos Birria last night, tonight, tamales with the leftover birria!

4yr ⋅

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Tacos de Chicharron con salsa verde

3yr ⋅

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Torta de milanesa on a homemade pan telera

3yr ⋅

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My first attempt at queso fresco. We are it with rajas and nopales in a tomato/Serrano sauce.

3yr ⋅

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homemade salsa, al pastor burrito, and cebollitas

2yr ⋅

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Does anyone know the origin of huitlacoche crepes in a poblano sauce? There's tons of online results of this dish but nothing pertaining the backstory of it.

6mo ⋅

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Some vaguely Mexican dish I made

6mo ⋅

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First time making Caldo de Rez :)

3yr ⋅

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Tamal con mole

8mo ⋅

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Made Tortas de Barbacoa

3yr ⋅

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a couple of tostadas con huevos for dinner :)

1yr ⋅

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Saw these dried or smoked fish at my local Mexican market, how are they used?

1mo ⋅

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Does this look like dry chilaquiles to you? First time making this and it was so comforting

1wk ⋅

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The love of my life made turkey sincronizadas for breakfast 🥰

1d ⋅

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Caldo de res

4yr ⋅

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Frijoles negros con tuetano - Black beans with bone marrow

3yr ⋅

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In Mexico, bakeries sometimes have crazy names for products that are specific to that bakery or neighborhood. For example, this chap is called a taquito de queso.

7mo ⋅

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My husband, from the Philippines 🇵🇭 LOVES spicy food. He asked me to make him camarones a la diabla!!

4yr ⋅

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Scorpions with mango and jicama

7mo ⋅

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All inside a tortilla is a taco

10mo ⋅

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Huevos ahogados con nopales

2yr ⋅

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Made a guacamaya with a spicy chile de arbol salsa

3yr ⋅

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Entomatadas, frijoles y esparragos

2yr ⋅

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How similar is breakfast at a cancun resort to a typical Mexican breakfast?

2mo ⋅

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Update on last night’s street tacos(strip & pork loin) salsa, Roja salsa Verde

3mo ⋅

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Chili Relleno at 9am in Tokyo!

3yr ⋅

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This is how we eat breakfast in Hidalgo every Sunday. Barbacoa de hoyo y consome

2yr ⋅

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.....y sigo con mis tostadas 🤷🏼‍♀️

2yr ⋅

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Caldo de res, para este calorcito

2yr ⋅

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Pues con resaca sabe mejor la recalentada de birria. Cuarenteneando con sabrosura mis vales! I made birria.

4yr ⋅

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I made enchiladas

11mo ⋅

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Carne Asada with some pico de gallo, avocado, queso, cilantro lime rice, and a mole pablano sauce.

3yr ⋅

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Tostadas ❤️

3yr ⋅

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¡Hola a todos y saludos desde Filipinas! Uno de los primeros recetarios filipinos tiene una receta para hacer un pollo con salsa de chocolate, ¡que parece igual a mole! One of the Philippines' first cookbooks has a recipe for chicken with chocolate sauce and it looks like it's derived from mole!

1yr ⋅

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what are these?

2yr ⋅

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Tortillas de maiz hechas a mano

4yr ⋅

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Enchiladas

3yr ⋅

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Bunuelos:cual prefieren con miel de piloncillo o canela y azucar

2yr ⋅

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Do we like migas around here?

1mo ⋅

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Are nachos actually Mexican food? Anyway here some nachos con venado

2mo ⋅

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Made some fresh carnitas today and decided to turn them into empanadas, served with some of my mole pablano sauce.

3yr ⋅

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Whenever I travel I just walk and find food, I don’t look at trip advisor right away. My strategy paid off again, great Pastor tacos on the side of the highway in Tulum, Mexico

3yr ⋅

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Caldo de pollo for dinner

3yr ⋅

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What's your favourite flour tortilla recipe?

7mo ⋅

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Flautas con Salsita Verde, sabrosas!

1yr ⋅

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