[HOMEMADE] Tweaked a recipe given to me by another user on this sub. According to my mom, ya me puedo casar.3yr ⋅ CallmedadSHE ⋅ r/mexicanfood
The pollen is here and allergies are in, mi mama was nice enough to bring me some menudo to help me get better! Gotta love mexican mom's :)3yr ⋅ wuanson ⋅ r/mexicanfood
If you think that a taco bowl is Mexican food, you really need to try: Mole de Guayaba3yr ⋅ ReggieMX ⋅ r/mexicanfood
Gave making chili Colorado from scratch a try (along with pinto beans and Spanish rice, also from scratch)2mo ⋅ brewgiehowser ⋅ r/mexicanfood
Nothing special. I just made a fresh batch of homemade tortillas.2yr ⋅ whyuneedmyname4 ⋅ r/mexicanfood
Chicken Tinga estilo Michoacan. Bunch of chipotle, guajillo, tomato, garlic, and sliced onion.3yr ⋅ vidrenz ⋅ r/mexicanfood
I have used Guajillo chiles in the past dried, but I grew them this year in my garden and they are amazing fresh (Mirasol peppers). I have looked for recipes to use them fresh and find there really aren't many. Any links to good recipes to use these peppers?8mo ⋅ SLO_Citizen ⋅ r/mexicanfood
What do I do with this?? Do I pour a liquid into it? Why the nipple on top?1yr ⋅ My_Oaky_Afterbirth ⋅ r/mexicanfood
My brother wanted Marranitos for his birthday, I was happy to provide:)3yr ⋅ CakeanSteak ⋅ r/mexicanfood
Charred octopus, carrot hot sauce, black bean and avocado purees, and pickled vegetables. The first dish I got to create and add to our specials menu at a mexican restaurant in Spokane Washington. Proud baby chef moment.2yr ⋅ freehat68 ⋅ r/mexicanfood
Mole poblano made from scratch with red rice. Comida levanta muertos3yr ⋅ lilyblakeney ⋅ r/mexicanfood
Finally found good Mexican food since moving to MA. Tacos de canasta from La Oaxaquena.1yr ⋅ PamelainSA ⋅ r/mexicanfood
I was gifted this salsa, and I don't know what to use it with. It is very oily with a nice spice kick to it. It has a very earthy aroma as well. Any ideas would be greatly appreciated. Thank you.1yr ⋅ flagman35 ⋅ r/mexicanfood
This was heaven, in hell... Fresh tuna sushi Sinaloense in Culiacan (very hot weather)1mo ⋅ mac_and_chess ⋅ r/mexicanfood
Homemade pozole verde. With this batch, I decided to nixtamalize the hominy myself. Well worth the effort. delicious2yr ⋅ cmcollander ⋅ r/mexicanfood
Chilaquiles de birria. Not too pretty but tastes amazing. Had some homemade birria left from yesterdays dinner and was wondering what to do with it. I'm going to make this again.3yr ⋅ Mominthetardis ⋅ r/mexicanfood
Greetings from Iraq, where they serve something that looks and tastes exactly like churros on the street3yr ⋅ Komplainin-Korean ⋅ r/mexicanfood
Pork adobada tacos with avocado salsa, Chile de arbol salsa and restaurant style salsa.3yr ⋅ Hfs_7 ⋅ r/mexicanfood
Chile Relleno. Asparagus & Shrimp ceviche, guajillo bisque and finished with habanero oil.1yr ⋅ heartofagave ⋅ r/mexicanfood
Tetelas bicolores con cilantro. Rellena de rajas, elote, y quesillo.2yr ⋅ moon-pigeon ⋅ r/mexicanfood
I decided to order tajin chamoy and the seasoning and now I’m addicted to it, I use it on sour patch kids1yr ⋅ Jhilleaf ⋅ r/mexicanfood
Guisado with leftover carne asada, My husband’s favorite. Not the prettiest but tasty nonetheless.2yr ⋅ almeidaa22 ⋅ r/mexicanfood
First try to make pan de muerto :) they got a tiny bit dark on top1yr ⋅ LadyoftheWhat ⋅ r/mexicanfood
Made some huevito con winis y frijolitos con tortillas for breakfast while camping in Utah.4yr ⋅ vidrenz ⋅ r/mexicanfood
Made my first mole today! Mole poblano w/ pan seared chicken and chicken rice.8mo ⋅ BearJew1991 ⋅ r/mexicanfood
Please help identify this sweet treat so I can find a recipe and try to make it at home. The results when I try to find Mexican sweet potato candy are always the wet syrupy treat, but this one I'm looking for is dry, hard on the outside and soft on the inside. And the Poblano kind is too small.2yr ⋅ cheesymoonshadow ⋅ r/mexicanfood
Mezcal & tacos, the best pairing. Mexico land of the mezcals and tacos. Mexico tacos map3yr ⋅ Mezcal_Country ⋅ r/mexicanfood
After carne en su jugo of course I had to had jericalla for dessert [Guadalajara, Mexico]1yr ⋅ gabrieleremita ⋅ r/mexicanfood
Calabaza en Tacha (a type of candied Pumpkin), commonly found around Dia de Muertos6mo ⋅ FindingFoodFluency ⋅ r/mexicanfood
