Cross-section of a pretty ubiquitous street hamburguesa hawaiana from last night ($2.50). Central Mexico.2yr ⋅ HASTALUEGOBORREGO ⋅ r/mexicanfood
What are these? Got them at the Hispanic market down the road. Thought they looked cool. Kinda like spaghettios. Any dish I should make with them?1yr ⋅ J_See ⋅ r/mexicanfood
When did I start loving the smell, taste, and eye burn of toasted chile1mo ⋅ wendigibi ⋅ r/mexicanfood
First time making Mole- Taste just like my mom used to make. She passed away a few years ago and I haven’t had this meal since. The fact that it tastes exactly like hers just blew my mind and brought so much nostalgia.4yr ⋅ Jayalissa ⋅ r/mexicanfood
Got made fun of for not being traditional in another post, so second try at carnitas tacos2yr ⋅ pleasedontboofthat ⋅ r/mexicanfood
Made Milanesa for the first time and it was delicious and tender🙌🏼1yr ⋅ twingrandmaoftwins ⋅ r/mexicanfood
This may be ElSalvadoran but does anyone know what this fiery delicious mix of onions, habanero, carrot and radish in vinegar is called?1yr ⋅ CaryWhit ⋅ r/mexicanfood
Sloppy enchiladas not the best presentation but it’s 😋😋😋(enchiladas rojas, estilo Chihuahua)6mo ⋅ BodyAmbitious6952 ⋅ r/mexicanfood
Can someone please explain why most Mexican restaurants serve their refried beans on the runny side?1mo ⋅ Retired_Chef_Mark ⋅ r/mexicanfood
Carnitas, salsa verde, white onion, cilantro, corn tortilla. How'd this gringo do?3yr ⋅ Nick_Newk ⋅ r/mexicanfood
I made tres leches cake for the first time for a family bbq1yr ⋅ TrueNorthCoffeeLover ⋅ r/mexicanfood
Just a bunch of flour tortillas for the week (so much more cost effective and delicious than buying store bought)2yr ⋅ Napalmglitter ⋅ r/mexicanfood
Greetings from above the polar circle: leftover bbq-smoked reindeer neck turned into barbacoa served with cloudberry salsa2yr ⋅ muggabiggemuggabigge ⋅ r/mexicanfood
Managed to grow these tomatillos outdoors in the UK! First pick of the year3yr ⋅ ImperialSeal ⋅ r/mexicanfood
Made my husband some enchiladas for dinner. Enchiladas Monterrey Style ⛰1yr ⋅ Monica1810 ⋅ r/mexicanfood
My gfs first attempt at making me conchas since they’re my favorite (i’m mexican, she’s guatemalan)3yr ⋅ jloading95 ⋅ r/mexicanfood
Carnitas stuffed Spud with cheddar jack, sour cream, and creamy jalapeno green sauce2yr ⋅ nashrome ⋅ r/mexicanfood
What's your favorite Mexican pepper? imo this one is the best one and it doesn't even come close1yr ⋅ kekmylifeintopieces ⋅ r/mexicanfood
Huevos Con Chorizo y Papas I ate with a side of Queso Fresco and homemade tortillas 😋2yr ⋅ Yousseb ⋅ r/mexicanfood
Purchased these at a market... What are they typically used for?2mo ⋅ BurnYourLocalChurch_ ⋅ r/mexicanfood
tapatio vs cholula vs valentina vs el yucateco. Your opinion and ranking.2yr ⋅ TheBuddhistTraveler ⋅ r/mexicanfood
Al Pastor Pizza Double-decked flour tortilla crust, chihuahua cheese, mexican marinara, onions, cilantro, charred pineapple, chile marinated pork.1yr ⋅ canon2468 ⋅ r/mexicanfood
I made tortillas de maiz for the first time and then huevos rancheros 😀 Also made the refritos and pico de gallo 😀 I would have laid the eggs, too, but couldn't find a guide in English or Spanish 🥲2mo ⋅ azn_knives_4l ⋅ r/mexicanfood
Vamos Mexico!! Copa Oro 2021 con taquitos de pollo y unas frias hasen la perfecta noche2yr ⋅ katiekakes562 ⋅ r/mexicanfood
This massive burrito from a restaurant in Barstow, CA was the best deal on the menu for 2 people1mo ⋅ Mydoglikesladyboys ⋅ r/mexicanfood
I made beef birria with consomme, for tacos and and a double stacked quesadilla4yr ⋅ Agent4nderson ⋅ r/mexicanfood
Gorditas for dinner. Not pictured is the bistek. They were delicious. 🤤4yr ⋅ Spiderhead1433 ⋅ r/mexicanfood
Wanted to make flautas but ran out of flour tortillas so I used corn... would it still be considered a flauta or would this be a taquito? It was delicious regardless 😊2yr ⋅ Kimchimamimeals ⋅ r/mexicanfood
Making Tortas is an art. #daytontacos #daytonlocal #mexicanfood #tortas #daytonfoodies #gemcityeats1mo ⋅ taqueriamixteca ⋅ r/mexicanfood
