My first pozole! Recipe from NYT/Tanis using a mixture of dried chiles (ancho, guajillo, cascabel, de arbol) and maize trillado (more affordable). Also strained the pureed chiles (friend's abuelita said so). Had it with some homemade bread and it was *super* delicious!5mo โ azn_knives_4l โ r/mexicanfood
I donโt know what this kind of Mexican Restaurant is called but I want to find more of them1mo โ FreedomFriendly3081 โ r/mexicanfood
Tortilla Soup. Chicken, hand pressed tortilla chips, herbs... made with Ancho, Chipotle & Guajillo.10mo โ not_batman_23 โ r/mexicanfood
Trio de tamales oaxaquenos! Triple threat! Mole Poblano, Pork en morita and Chile con Queso2yr โ Salsamachafelix โ r/mexicanfood
Late night tacos from the best spot in Mexico City and therefore the world | Los Cucuyos3yr โ Komplainin-Korean โ r/mexicanfood
I am the type of mama who constantly make caldos. My family hates me because we live in the tropics ha ha.4yr โ Ayayoska โ r/mexicanfood
Al pastor tacos with cilantro onion and pineapple. Tacos Nelly Mexico City.11mo โ QW3RTYOP5 โ r/mexicanfood
Recently moved somewhere that doesn't have a ton of great Mexican restaurants so I've started trying to learn some more traditional recipes. My first attempt at chile colorado turned out pretty good!2yr โ Tyrantflycatcher โ r/mexicanfood
Picked up tortilla making over quarantine. I think I'm getting the hang of it.4yr โ MaybeIWontGetDeleted โ r/mexicanfood
It's not mexican food, but i'm mexican living in Mexico, pollo bbq with Mac and cheese2yr โ perro-amarillo โ r/mexicanfood
Made my version of enchiladas last night (layered like lasagna) with beans and rice.11mo โ LadyColorGrade โ r/mexicanfood
It was gloomy for once so I made my favorite, caldo de res ๐ฒ ๐2yr โ Shoddy_example5020 โ r/mexicanfood
Bought this on a whim and Iโm IN LOVE! What can I make with this?1yr โ caramelkeso โ r/mexicanfood
Made steak ranchero for burritos tonight with homemade beans and guacamole โ 1yr โ Alternative-Paint-61 โ r/mexicanfood
Wife just got back from her trip to Puebla. A few casualties in the journey, but all in all a success.3yr โ kaganey โ r/mexicanfood
Iโve seen some Sopa Azteca posts recently, so I thought I would contribute.1yr โ PamelainSA โ r/mexicanfood
๐ฆ Buenas tardes! Tenia muchas ganas de hacer una sopita de fideo seco, muy de mi norte querido, para hacer unos taquitos de picadillo, con queso fresco, unas rajitas de aguacate y unos chilitos de monte, y no es por nada, pero la sopa me queda mamalona ๐๐ป๐งโ๐ณ Buen Domingo amigos!2yr โ Equal_Gap_4438 โ r/mexicanfood
Sopa azteca (I made the soup, my girlfriend the deep fried tortillas from scratch)1yr โ Trantor1970 โ r/mexicanfood
Sinaloan breakfast- tamal de elote, frijoles puerco all home made (and the elotes from the farm)! Super delicious1yr โ amsterdamvibes โ r/mexicanfood
Tacos de huevo con machaca, frijoles maneados, queso fresco, & chiltepin/chile de arbol salsa.3yr โ fountains_of_ribs โ r/mexicanfood
Made a chorizo breakfast burrito filled w/ air-fried beans, eggs, & cheese. Does this pass as authentic? ๐ฅบ1yr โ nectarcooks โ r/mexicanfood
This was amazing. Smoked Barbacoa Taco. Fresh salsa, onion, queso fresco, cilantro.10mo โ MetsX2000 โ r/mexicanfood
Chilaquiles verdes at La Finca in Frisco, Texas. El cafe is amazing as well.6mo โ -herekitty_kitty- โ r/mexicanfood
Tostada de Erizo con Almeja (sea urchin w/ clam) from La Guerrerense. Anthony Bourdain once called it the best street food in the world.3mo โ danny17402 โ r/mexicanfood
Got to enjoy this vegan Mexican lunch today in Vancouver, Canada 3d โ AnEnchantingSoul โ r/mexicanfood
My girlfriend (Mexicana) is feeling a little under the weather. So I decided to to make some soup, how she for her. How she taught me.2yr โ Abow360 โ r/mexicanfood
My mom made caldo de res and homemade tortillas just for the two of us. No big thanksgiving dinner this year. Still good tho, I even had seconds ๐3yr โ mxken85 โ r/mexicanfood
Japanese restaurant in Mexico invents โpozole ramenโ for Mexican Independence Day1yr โ PM_ME_YOUR_THESES โ r/mexicanfood
What is this deliciousness? It is like finely chopped veggies with some sort of tang? I canโt tell if itโs fermented or if it has vinegar. Itโs like a Mexican kimchi! 1mo โ cupcaketeatime โ r/mexicanfood
