Tacos are most popular, but Chiles en Nogada is the Best of The Best1yr ⋅ ANNIHILATION7X7 ⋅ r/mexicanfood
Currently in a trip to Mexico City. You knew I had to go for some iconic street tacos1yr ⋅ gabrieleremita ⋅ r/mexicanfood
Breakfast from my favorite Oaxacan Restaurant. Huevos a la mexicana, huevos con chorizo, handmade tortillas and a tlayuda.1yr ⋅ Monica1810 ⋅ r/mexicanfood
Ham, Avocado, tomato, lettuce, pickled jalapenos, refried beans and queso fresco. On a bolillo. I don't want to call it a torta if it's not acceptable. I try with what I got. 19hr ⋅ Sardinaterror ⋅ r/mexicanfood
Saw all yours and had to make Pozole Rojo today. The recipe is Pozole Rojo on the Simply Recipes site.1yr ⋅ mediamaker ⋅ r/mexicanfood
Merry Christmas! Here are some of our family's tamales before we steamed them. Pork, chicken, chili Verde and strawberry2yr ⋅ SrLlemington ⋅ r/mexicanfood
Quesadillas with huitlacoche (corn fungus), cactus and cheese | Chiapas 🇲🇽3yr ⋅ Komplainin-Korean ⋅ r/mexicanfood
Made homemade bolillos for the first time. Happy with my first try!1yr ⋅ hierbabuenavida ⋅ r/mexicanfood
First time ever cooking a Mexican dish. Wanted to cook something for my boyfriend who’s Mexican (I’m Honduran)1mo ⋅ 1_Secretive_Scorpio_ ⋅ r/mexicanfood
i see your khorasan wheat, masala harina and duck fat tortilla game and rise my flour-salt-baking powder-manteca tortilla for a magestic beans burrito. your turn1yr ⋅ trinicron ⋅ r/mexicanfood
Which would you drink first? A tough decision, but always a good one. 🙂1yr ⋅ MexicoMiAmorDE ⋅ r/mexicanfood
Tortilla’s how it should be! Greetings from Puerto Vallarta1yr ⋅ Appropriate-Candle69 ⋅ r/mexicanfood
Been working on my tortilla game khorasan wheat, masala harina and duck fat1yr ⋅ ExpertRaccoon ⋅ r/mexicanfood
My Mexican girlfriend made chilaquiles and enfrijoladas for breakfast1yr ⋅ Trantor1970 ⋅ r/mexicanfood
Carne en su jugo de Kamilos 333. One of the most iconic restaurants in Guadalajara1yr ⋅ gabrieleremita ⋅ r/mexicanfood
Im rather self-conscious about posting my food. But screw it. Finally nailed tortillas de harina!2yr ⋅ 111atchout ⋅ r/mexicanfood
Had this about a year ago on the flight home to Alaska from Mexico. They just called it beef and rice. It was beef with sauce, a huge spicy pepper, beans and cheese, and cilantro lime rice. Thanks fellas! ¡Muchas gracias!11mo ⋅ Tuesdays_for_Cheese ⋅ r/mexicanfood
Ever feeling lazy? These beans are easily better than any can of refried beans I've ever had. 1mo ⋅ MrDrOctor ⋅ r/mexicanfood
Today I made some shrimp ceviche my style. Greetings from Saltillo, Mexico.2yr ⋅ Equal_Gap_4438 ⋅ r/mexicanfood
My first pozole! Recipe from NYT/Tanis using a mixture of dried chiles (ancho, guajillo, cascabel, de arbol) and maize trillado (more affordable). Also strained the pureed chiles (friend's abuelita said so). Had it with some homemade bread and it was *super* delicious!4mo ⋅ azn_knives_4l ⋅ r/mexicanfood
I don’t know what this kind of Mexican Restaurant is called but I want to find more of them3wk ⋅ FreedomFriendly3081 ⋅ r/mexicanfood
