Homemade taquitos. Smoked chicken, cream cheese, and onion. Also potato, onion, and Oaxaca cheese. 2mo ⋅ Notorious2again ⋅ r/mexicanfood
Since living in mid Europe, I grew the ingredients, I couldn't buy locally, myself. Time to harvest1yr ⋅ Opposite-Gap-970 ⋅ r/mexicanfood
Thank you for the Birria suggestions for what to do with my chuck roast! It turned out great! 💃🏻7mo ⋅ SentFrom13 ⋅ r/mexicanfood
Gorditas for dinner. Not pictured is the bistek. They were delicious. 🤤1yr ⋅ Sad_Chicken_7637 ⋅ r/mexicanfood
I went to my parents house on the weekend - my mom made my favorite dish; Mole con pollo1yr ⋅ Complex-Class-2699 ⋅ r/mexicanfood
Homemade Carne Asada tacos and homemade salsa/guacamole to celebrate my birthday.8mo ⋅ ercktoro ⋅ r/mexicanfood
How do i make these onions at home, they are from a taco truck and they are fantastic.9mo ⋅ Morty124 ⋅ r/mexicanfood
This may not look so great but my wife and my mother in law (over 80) made some great Chilaquiles Verdes for breakfast. All fresh from scratch and with stuff out of the garden in Oaxaca.9mo ⋅ Trantor1970 ⋅ r/mexicanfood
Love the Friday rotisserie chicken at the Mercado by my house. This is half of the $10 deal4d ⋅ Experimentallyintoit ⋅ r/mexicanfood
This is my favorite thing to make, Quesabirria! It’s full of meat, I just like a lot of cilantro and onions.1yr ⋅ DizzyAspect4572 ⋅ r/mexicanfood
Made birria tacos last night and we feel like something was missing7mo ⋅ Hopeful-Confusion599 ⋅ r/mexicanfood
If your flour tortillas are not doing this you ain't doing tortillas right.2mo ⋅ cabritozavala ⋅ r/mexicanfood
You know you’re Mexican when mom is asando chile and you’re going to be coughing like crazy 2mo ⋅ itizwutitizz ⋅ r/mexicanfood
All Homemade! Chile Verde, Cilantro lime rice, refried beans with rendered lard, tortillas and queso fresco. No special occasion, just for fun!1yr ⋅ JazzPaladin ⋅ r/mexicanfood
I just started making my own tortillas a few days ago. It's so satisfying. There's no going back.1yr ⋅ Sardinaterror ⋅ r/mexicanfood
Gringo submission from the UK. Today's lunch: crab tostadas. Brown and white crab meat with lettuce, cucumber, homemade tomatillo salsa, radish slices and avocado (little extra dash of El Yucateo red habanero hot sauce not shown) on crispy baked corn tortillas from Guanajuato, Mexico.1yr ⋅ whateverartisdead ⋅ r/mexicanfood
Ham, Avocado, tomato, lettuce, pickled jalapenos, refried beans and queso fresco. On a bolillo. I don't want to call it a torta if it's not acceptable. I try with what I got. 1mo ⋅ Sardinaterror ⋅ r/mexicanfood
Last nights carnitas tacos with some homemade salsas and pickled red onion1yr ⋅ Texas_spinner ⋅ r/mexicanfood
Today my wife inherited this molcajete that her great-grandmother found buried in a field in the 1800’s.4yr ⋅ kaganey ⋅ r/mexicanfood
If you prefer Valentina is fine but for me there are just way better options for your food1wk ⋅ gabrieleremita ⋅ r/mexicanfood
Elote with Hot Cheetos! This stuff is so good, it’s one of my guilty pleasures.1yr ⋅ carissa_p ⋅ r/mexicanfood
Chili verde with rice and refried beans. Bonus of my dog begging for some in the background.1yr ⋅ LadyColorGrade ⋅ r/mexicanfood
What's that one opinion about Mexican food that will put you in this situation?7mo ⋅ kekmylifeintopieces ⋅ r/mexicanfood
Menudo, Caldo de res, Sopa de Lima... seriously I had lunch for the next three days4yr ⋅ SnooDogs3523 ⋅ r/mexicanfood
Birria mini tacos for this birria virgin, who is now a birria whore2yr ⋅ IllustriousDelay4 ⋅ r/mexicanfood
Good Golly. I’m going to need a second on my house to make some Lengua Tacos.1yr ⋅ CrazyForCarnitas ⋅ r/mexicanfood
