Vegan Quiche made with Just Egg!

3wk ⋅ ⋅

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BBQ tofu, quinoa with peas, and assorted veggies

1yr ⋅

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Tonight’s dinner and made more for tomorrow’s lunches!

3mo ⋅

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Grilled teriyaki tofu with grilled veggies (green peppers, zucchini, mushrooms) and rice.

3mo ⋅

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Vegan Irish Vegetable Stew

1mo ⋅

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got stood up twice this weekend so i sad cooked. kimchi stew with tofu and mushrooms, noodle stir fry with tofu and mushrooms, lentil stew, and turmeric rice

2yr ⋅

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Struggle meal. Roast me or something idk

4mo ⋅

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Minestrone for 10 lunches. Sometimes when I meal prep I feel like the cook at a Dickensian orphanage.

4yr ⋅

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Took a picture of this at a local vegan restaurant to share with anyone on here that might appreciate it

4yr ⋅

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Kung Pao Tofu

1yr ⋅

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Eggplant Curry in Coconut Milk (with recipe)

4yr ⋅

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Prepped for the week! Beans & Rice, Lasagne, Ramen Jars, Buffalo Chickpea Salad and Burritos. All Vegan.

3yr ⋅

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Going on a 2-night trip with my friends and made us all breakfast burritos!

2yr ⋅

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Prepping for the New Year: Hoppin' John

3yr ⋅

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Samosa stuffed peppers

3yr ⋅

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General Tso’s Cauliflower

1yr ⋅

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Breakfast burritos for the week!

3yr ⋅

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Chick’n salad wraps to power me through a million deliveries this week!

3yr ⋅

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3 can soup

3yr ⋅

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Spicy Peanut Soup to have during the upcoming semester!

3yr ⋅

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Tofu and Shitake Mushroom Ramen

4yr ⋅

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King Oyster Mushrooms with Garlic Sauce

3yr ⋅

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My Cauliflower for lunch came out perfectly ROASTED, just the way I like it! There’s a lot of people that don’t like Cauliflower and I have a couple of friends that didn’t fancy it at all until they tried this one coming out of my oven and loved it.

3yr ⋅

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Coconut curry, chili Mac, seitan wings w/ broccoli

3yr ⋅

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Daal, sauteed kale, rajma and aubergine katsu curry

2yr ⋅

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Rilakkuma Veggie Bento (ovo-vegetarian)

3yr ⋅

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What’s your go-to favorite breakfasts?

3wk ⋅

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Lazy prep for a busy week: plant burger Stroganoff with chickpea noodles

2yr ⋅

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I have a bad habit of buying a lot of groceries that sound really good, then having no idea what to make with them, getting lazy, and just eating toast and popcorn all the time. So I’m trying something new this week to eat better and waste less!

3yr ⋅

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Spinach Artichoke dip twice baked potatoes

2yr ⋅

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Japanese curry hits the spot, every single time

3yr ⋅

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Falafel salad

4yr ⋅

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Yes, kitty, this is my pot pie

3yr ⋅

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falafel - these freeze very well and fry up quickly. I find it easier to fry from frozen as they are less likely to fall apart.

4yr ⋅

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Chickpea Orzo Soup

1yr ⋅

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Veggie Sloppy Joe's

1yr ⋅

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Pastry pockets (spinach, bell pepper, feta cheese), pasta with tomatoes and mozzarella, teriyaki noodles with broccoli and tofu, side salads (tomatoes, romaine lettuce, balsamic vinaigrette)

3yr ⋅

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Black bean, rice, and cheese burritos for the week!

3yr ⋅

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Stroganoff bowls giving me the side eye all week

3yr ⋅

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Ratatouille, before getting popped in the oven.

4yr ⋅

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Biryani made with Jackfruit and Chickpeas.

3yr ⋅

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Coconut Chickpea & Bell Pepper Curry with Broccoli

1yr ⋅

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Meal prep for a busy weekend. Pasta primavera, chickpea zucchini patties, roasted root veggies, fried tofu and sauteed red peppers.

1yr ⋅

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One of my latest addictions

3yr ⋅

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White Beans and Spinach Soup

1yr ⋅

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bread without oven the easiest recipe without milk or butter or egg so delicious 👌

1yr ⋅

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Is there a Shitty Meatless MealPrep sub? This is marinated peppers with dill and parsley, boiled eggs, & potatoes.

2yr ⋅

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Palak paneer

4yr ⋅

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kale, potato, and bean soup (veggie caldo Verde)

1yr ⋅

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Soup to go

1yr ⋅

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Veggie potstickers!

3yr ⋅

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Chili sin carne (approx. recipe in comments)

1yr ⋅

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lunches are prepped for the week! tofu turned out better than ever since I started using a tofu press

2yr ⋅

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MyMealPrep

3yr ⋅

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Moroccan-spiced chickpea jars

3yr ⋅

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My first meal prep! I'm newly vegetarian and to running, so I thought meal prepping might help me stick to meatless meals and ensure I'm eating a balanced diet.

1yr ⋅

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Meals for the next few days

3yr ⋅

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ALOO GOBI is a very popular Indian stir fry side dish, made with cauliflower and potatoes. This is the most common recipe to be eaten as a regular meal paired with chapati/roti/indian flat bread.

2yr ⋅

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Shorba (red lentil soup) with spicy peanut coconut rice... oh my deliciousness!

3yr ⋅

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Japanese curry

4yr ⋅

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Lunch meal prep vietnamese noodle salad

3yr ⋅

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Lentil cottage pie stuffed peppers

4yr ⋅

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Eggplant lasagna!

3yr ⋅

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Greek Jar Salads with Chickpeas

3yr ⋅

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Vegan sourdough cast iron waffles 🧇

4yr ⋅

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Thai Red Curry - Used paneer instead of tofu and sauteed the paneer

3yr ⋅

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I make my own Thanksgiving leftovers

1yr ⋅

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Cold Weather Calls For Some Vegan Chili!

3yr ⋅

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Got sent here from MealPrepSunday, my lunches for the week!

4yr ⋅

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Cauliflower sausage-&-peppers stuffed peppers

3yr ⋅

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Made a big ass pot of vegetable barley soup for my lunches this week!

4yr ⋅

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Red Curry Tofu with Shirataki Noodles, Bean Sprouts, Scallion, and Lime

2yr ⋅

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Sweet and sour soy chicken

3yr ⋅

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Mock Ikea lentil meatballs with mushroom gravy and fixins'

4yr ⋅

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Jackfruit banh-mi sandwiches

4yr ⋅

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Vegan burrito filling! Please forgive my mismatched containers

3yr ⋅

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Buddha bowls

3yr ⋅

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Rainbow Salad Prep

1yr ⋅

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Vegan chili :)

1yr ⋅

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Mediterranean Snack Lunch

1yr ⋅

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20 veggie patties frozen = 10 easy dinners

1yr ⋅

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3rd week meal prep: snack plate

1yr ⋅

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Stuffed Pepper Soup

2yr ⋅

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Tofu Adobo

2mo ⋅

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Breakfasts & Lunches for the next few days

1yr ⋅

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Tempeh sausage and Anson Mills grits

4yr ⋅

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My mini-fridge meal prep

1yr ⋅

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First Time Posting!

4mo ⋅

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Penne & Brussel Sprouts

2yr ⋅

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Creamy curry pasta

1yr ⋅

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Greek pasta salad

4yr ⋅

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I prep the potato patties in advance and keep them in the freezer for weeks. Whenever I need them, I will just take them out and cook in the air fryer or oven. Refrigerate them for pan frying.

2yr ⋅

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Meatless meat balls, mashed potatoes, onion gravy, green beans, and an egg bake! Yum!

3yr ⋅

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Stir-fry freezer prep at £0.65 per portion - nearly wrote January '22 on these!

1yr ⋅

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Meatless bowl; quinoa, spiced chickpeas, tons of veg, berries, vegan feta, nuts, seeds, balsamic,

1yr ⋅

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tortellini pasta salad

4yr ⋅

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Trying to get myself into cooking, so my boyfriend and i made this vegetarian burrito bowl with sauteed peppers and onions!

3yr ⋅

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Aubergine and chickpea curry with coconut rice

4yr ⋅

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Vegetable enchiladas

1yr ⋅

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Salads for the workweek

1yr ⋅

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Creamy Masoor Dal with whole brown lentils - freezer friendly and nourishing

1yr ⋅

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Cajun Spiced Rice and Vegetables bake

4yr ⋅

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Protein pasta, beefless crumbles, pasta sauce. $1.17/ serving. 350cals 60C/4F/25P.

3yr ⋅

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bean enchiladas!

3yr ⋅

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Homemade tofu red curry

4yr ⋅

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Burrito making station. Prepped ingredients for 16 and rolled 4 at a time.

4yr ⋅

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Got it done so proud and relieved

1mo ⋅

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Red Lentil & Tomato Dal w/ Coconut Milk (Recipe in Comments)

4yr ⋅

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Adult lunchables

4yr ⋅

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Heard you like prep, so I prepped the prep to be ready for Meal Prep Sunday.

3yr ⋅

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Simple tomato pie, perfect for both the office lunch and the picnic (recipe in the comments)

4yr ⋅

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[Homemade] French Onion Soup and Caesar Salad

3yr ⋅

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Vegetarian Chile on brown rice with cheese and cilantro. (My first post to this sub; please be kind)

2yr ⋅

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red lentil coconut dal with basmati rice and a side of kale and mushrooms, tempeh helper with roasted brussel sprouts, and protein pudding

3yr ⋅

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I make this 1 pot easy lentil soup . Just add little water and reheat on next day and goes well as a nice hot meal.

2yr ⋅

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Vegan Seitan Hot Wings

3yr ⋅

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Five days of smoothies for me and my husband!

4yr ⋅

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My Meatless Monday lunch - vegetarian version of the Korean Bibimbap dish

4yr ⋅

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Does a big batch of bread count? I baked paska last weekend for Easter and have been eating it throughout the past week

4yr ⋅

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Soya chunks sauteed with broccoli, capsicum, onion and mixed with homemade Schezwan sauce.

4yr ⋅

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Garlic kale chips!

3yr ⋅

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Easy one pot Butternut and lentil chili

1yr ⋅

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Finished our batch of homemade granola for the week. The flat smells like heaven!😺I always guess why people by don’t make their own. Soo customizable and effortless to make, no packaging, mega vegan friendly and secures you a great start every single day 👊

3yr ⋅

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Restraunt mealprep

1yr ⋅

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From back in my chef days; celery root filet with grilled asparagus and vegan demi glace

4yr ⋅

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Chickpea flour dosa with spiced sweet potato, pickled onion, yogurt, herbs.

3yr ⋅

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Lunch for the next couple days

1yr ⋅

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bread pudding recipe with leftover bread or brioche incredibly good 👌

1yr ⋅

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Six weeks worth of soy chorizo prepped for the freezer, courtesy of my fantastic Mother-in-Law who makes my husband and I large batches of it all the time. We use it for so many easy dinners throughout the week, such as tacos, burrito bowls, and tortas.

4yr ⋅

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Tofu and miso glazed carrots on rice and a side if marinated wilted greens

2yr ⋅

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Palak paneer and coconut rice

2yr ⋅

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Vegetable dumpling noodle soup w/ soy sauce broth base

4yr ⋅

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quick salad bar prepping in the morning!

3yr ⋅

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Dal Makhani - Creamy Lentils Curry ( Gf, V)

2yr ⋅

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Roasted cauliflower burrito bowls

3yr ⋅

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Duchess potatoes on lentil shepherd's cottage pie

4yr ⋅

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Seitan shawarma bowl (has feta & Greek yogurt sriracha sauce)

3yr ⋅

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paneer and spinach curry 🥵

1yr ⋅

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I had four pound of carrots I needed to use

2yr ⋅

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i could eat wraps or tacos or bowls everyday tbh

2yr ⋅

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Sweet potato and quinoa patties are perfect meal prep

2yr ⋅

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JEERA ALOO is a Vegan & gf Indian dish made with potatoes and cumin. This is such side dish which can be served as appetizer too.

2yr ⋅

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Burrito Bowls with Smart Ground Crumbles

4yr ⋅

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switched up my lunch prep to tofu bowls, these will be reheated and then topped with a homemade jalapeno pico de gallo

2yr ⋅

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no kneading no eggs no milk no butter the easiest and most delicious cheese bread recipe

4mo ⋅

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Thai Red Curry for the week (vegan)

4yr ⋅

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Just watched Game Changers documentary! Cheers to week 1 just in time for new year's resolutions!

4yr ⋅

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