Racked three gallons of my first mead today. On the left is a strawberry cheesecake, the middle is a blueberry/blackberry with lemon zest, and on the right is a mango cinnamon! 10% ABV. They will rest until around September!3yr ⋅ Henrito95 ⋅ r/mead
My labels arrived in the post today and I'm feeling so goddamned proud of myself4yr ⋅ keevalilith ⋅ r/mead
Finally got my first ever batch bottled. Super excited to see how these mellow out in a few months2yr ⋅ MycoMonk ⋅ r/mead
Been making mead for a few years but recently found this sub so I figured I'd share what I'm working on: racking some blueberry mead while finishing off last year's batch of ginger mead!4yr ⋅ Moon_Cake_Factory ⋅ r/mead
I was gifted some homemade mead but it has this jizz like substance at the bottom. Safe to drink?1yr ⋅ guybrush3pwood83 ⋅ r/mead
Homegrown blackberry and blueberry mead. Used the Lalvin 71B yeast. Hoping this turns out good!2yr ⋅ nightcoref0x ⋅ r/mead
Tonight I did a beginners mead workshop with all my housemates to have some fun during the lockdown. We used cheap Tesco honey and an assortment of ready frozen fruit (everyone did their own combination) and d47 yeast. Average gravity was roughly 1.0884yr ⋅ keevalilith ⋅ r/mead
I did not make this but I kinda want to. 5 year old traditional mead that's had a ton of rosemary in it that entire time2yr ⋅ JRJenss ⋅ r/mead
5 gallons of Cherry Vanilla put down to age. This one is going to need time to clear.4yr ⋅ ragnarok327 ⋅ r/mead
Skyrim mead time. Vilod's Juniper mead to the left and Honningbrew to the right.3yr ⋅ Davris ⋅ r/mead
Any tips for using fresh goji berries? Lightly sweet with a bitter aftertaste2yr ⋅ NeedSleepNotCaffiene ⋅ r/mead
Took a sip from my first batch of mead as I bottled it. It’s very young and the alcohol flavor needs to mellow out, but it’s fairly clear and tastes like I’m sipping nectar from a field of flowers. I love this hobby.3yr ⋅ blanchedubois3613 ⋅ r/mead
This is Yygdrasil, my traditional oak aged mead that gives root to all others3yr ⋅ Yoshidede ⋅ r/mead
I’ve finally bottled my first batch. The only reason it’s so clear is because I didn’t have enough honey3yr ⋅ WhereMyDwemers ⋅ r/mead
5 gallons of jackfruit locked and loaded. @stormbeforedawn I remember you had a bad time with this a while back lol2yr ⋅ ArcanistKvothe24 ⋅ r/mead
Best part of making mead is giving it away! Bottled on their wedding day, to be drank on their anniversary3yr ⋅ bconnnnn ⋅ r/mead
Just bottled my sweet cinnamon cyser. Bulk aged for the last 5 months. It's pure ambrosia!2yr ⋅ papa_sleestack ⋅ r/mead
What’s you method of removing yeast from final product? Pomegranate melomel in pic.1yr ⋅ GreatSc0tt1985 ⋅ r/mead
Bottled my 1 Gallon Lemon Balm Metheglin today. %14.5 ABV. Pretty proud of this batch and its colour.4yr ⋅ Mhinc ⋅ r/mead
I'm about to use donuts in a Cyser. Please tell me now if this is a horrible idea and why?7mo ⋅ JingleMeAllTheWay ⋅ r/mead
How do you go about stirring or shaking large vessels like the fermzilla?7mo ⋅ archery360_mt ⋅ r/mead
Found this thing on the inside of a mead bottle. Please tell me what the hell is it 🤢3yr ⋅ StupidAlgae ⋅ r/mead
Problem - I inherited this mead from a roommate who left abruptly. Any advice or feedback on what to do? (Details in comments)1yr ⋅ garfieold ⋅ r/mead
My first mead, made with only the highest quality cheap honey and bread yeast, just hit 5 months old!4yr ⋅ El_Pez_Perro_Hombre ⋅ r/mead
Following some advice I made my own Yeast Nutrient with Boiled Bread Yeast.2wk ⋅ deathmessager ⋅ r/mead
2 gallons bottled today. Just 6 pounds orange blossom honey and 2 gallons of water.2yr ⋅ FackHammer ⋅ r/mead
Here goes nothing... probably overthinking this whole thing. Decided just to go for it.8mo ⋅ WarlordTilly ⋅ r/mead
My first session Mead. 5% ABV, dry-hopped, and carbonated. Light and refreshing.5yr ⋅ spiffturk ⋅ r/mead
Here's the my mead that I bottled . Clone of hopped lemongrass from Dointhemost3yr ⋅ zingroo123 ⋅ r/mead
New favourite bottles for bottling my mead. Glass Cap for short term, corkable for long term!4yr ⋅ Mhinc ⋅ r/mead
Summer Mead almost ready! Bottle condoning first. Super excited to bust into this one in A few weeks.1yr ⋅ JalinO123 ⋅ r/mead
Finally landed on a good name for my Jalapeno/pineapple/Mango/cinnamon mead! This stuff is ridiculously good. Currently at 18.31% ABV!3yr ⋅ Sandwicj ⋅ r/mead
After a year, I finally made a couple good batches. Ginger and coffee mead that are good enough to drink at bottling (I'm still gonna see what aging does to them).2yr ⋅ hbarnesy13 ⋅ r/mead
Went to Mercier Orchards yesterday, decided to bring home some wildflower honey and apple cherry cider 😍😍😍3yr ⋅ Andrameda69 ⋅ r/mead
First round of honey from my own bees! It’ll be a small batch, but I’m very excited.4yr ⋅ zig_chem ⋅ r/mead
Getting hit by the hurricane in a few days, water already sold out at all the stores... but this hobby just made my life a lot easier!5yr ⋅ Rakunia1 ⋅ r/mead
Local meadery was selling some used equipment and I got a 10 gallon fermentasaurus and 7 gallon barrel for 25 dollars apiece. Feel like a I got a solid deal.5yr ⋅ Cardiackid91 ⋅ r/mead
Banana wine precisely one month old and blood mead from February 18, just under 2 months. The color of banana wine is kind of perplexing, although when poured into a glass it is much lighter amber.2yr ⋅ JRJenss ⋅ r/mead
