Was told I’d go to hell for this... responded that I’d get it blessed on Sunday.3yr ⋅ [deleted] ⋅ r/mead
Just started brewing mead, but one day I hope this is me after opening a bottle...4yr ⋅ Th4d30us ⋅ r/mead
Maple mead flavored with vanilla, cacao nibs, pecans, and cinnamon. A little bourbon added for some flavor. Aged for 10 months before bottling. Smooth and dreamy. A small batch experiment from a larger project.4yr ⋅ HoratioIRL ⋅ r/mead
First batch of mead! 3gal, 12lbs local honey, pineapple puree in primary only, 71B yeast, original gravity of 1.12, before transfer to secondary 0.985. Very excited, great hobby to get in to!3yr ⋅ AdonisAssassin ⋅ r/mead
I used 8.5 lbs of Chik-fil-a hate honey and made it into something positive! Started in June and now it's bottling day.3yr ⋅ AmazingDevo ⋅ r/mead
I love that local meaderies are more getting more common. Flora De Mel, Rossville, GA.1yr ⋅ Thx11280 ⋅ r/mead
Just bottled this lemon mead that ended up being my clearest mead yet! Kinda sad my bottle choice doesn't end up showcasing it at all4yr ⋅ Friar-Tucker ⋅ r/mead
Bottled Butterscotch Bochet. Been aged for about a month now after secondary. Tried some today and it tasted like liquid gold.2yr ⋅ hartjedi ⋅ r/mead
Finally bottled my first (successful) mead after 10 months of aging! (guess the film)1yr ⋅ masta_of_dizasta ⋅ r/mead
Happy National mead day! These are a few of the meads that I have made over the last year.1yr ⋅ Dannerz ⋅ r/mead
4 years ago I used very sweet peaches to add a fruity touch to my mead. The peaches blocked the airlock and this was the result. What you don't see is the ceiling with peach guts all over it.4yr ⋅ JaseDroid ⋅ r/mead
Bottled my oaked acacia honey mead. It's almost totally clear. ABV 14.5% finishing gravity 1.006. Tesco acacia honey, oak chips for 4 weeks and 71b yeast. It had stalled at 1.026 I added some ec-1118 yeast and a little nutrient but didn't budge. When I added the oak chips it kicked into life again!4yr ⋅ keevalilith ⋅ r/mead
Thus year I started two hobbies at about the same time: Glass Blowing and Mead making! Here's the first usable cup and drinkable Mead I made. They're both about the same quality.4yr ⋅ Cranberry_Jawbone ⋅ r/mead
Happy Leif Erikson Day! Bottled my NEIPA-style hydromel with Centennial, Chinook, and Amarillo hops and Voss Kveik last night. Hinga dinga durgen3yr ⋅ _Philbo_Baggins_ ⋅ r/mead
Anybody familiar with green honey? My dads bees made green honey ( FL) and we have no idea what they got into.1yr ⋅ Azerate333 ⋅ r/mead
Our current craft mead lineup (3 core varieties, 2 seasonals & 1 small test batch)3yr ⋅ bloodbuzzmead ⋅ r/mead
Found some cool varietals super cheap today! I think I'm gonna make some traditionals out of them to see how they compare to a clover traditional (only traditional I've made before.) Anyone here ever brewed with these varietals?1yr ⋅ ThreeCr0wns ⋅ r/mead
I have fruit flies in my airlock. Is my mead ruined? First time mead maker.1yr ⋅ AloneLog789 ⋅ r/mead
Bought some bourbon barrel chunks off fb marketplace. Planning on aging some mead on them. Anyone else tried something similar?3yr ⋅ D-How ⋅ r/mead
I recently got a double-armed hand corker. However, the corks only went in halfway. Am I missing a trick?1yr ⋅ mnstrthnntyfv ⋅ r/mead
First timer. The stoppers didn't fit properly so we used redneck engineering.1yr ⋅ Aggravating_Swan_399 ⋅ r/mead
My hunt for the perfect traditional continues! This month, it’s thyme and rosemary honeys.3yr ⋅ HailVadaPav ⋅ r/mead
Wife tried a light sample of my Cinnamon Vanilla mead. Had to rebottle down to a half gallon because we drank the other half... Then she went out and bought stuff to make her own.2yr ⋅ hfyposter ⋅ r/mead
I brewed the ”Ozark Howler” braggot of Doin’ the Most. It is absolutely amazing. Link to his video and my log down in the comments.1yr ⋅ timscream1 ⋅ r/mead
Officially Kegged my first mead. It will sit at 12 psi to age. A new adventure begins in my mead making career.3yr ⋅ Michael_c95 ⋅ r/mead
I just bottled this batch 1 gallon batch of Raspberry, Blueberry, Blackberry Melomel. I am very pleased with the results.1yr ⋅ woodfoot ⋅ r/mead
Peaches and cream mead finished and bottled at 13%abv. This is my second ever batch so I’m really thrilled with the results. It’s so peachy, I swear you can taste the fuzzy feeling like you get from fresh peaches.3yr ⋅ aliensandipas ⋅ r/mead
Finally got tired of fixing leaks on my fermenter and add a small bit of hot glue2yr ⋅ Away_Butterscotch_11 ⋅ r/mead
When you want to cheer up your friends, but also dying inside a bit in the process.3yr ⋅ DontDeadOpen ⋅ r/mead
The Elder Scrolls Black Briar mead, all ingredients foraged around my village (black berries, rosehips, local honey). I tried to make this as faithful to the lore as possible.4yr ⋅ reedymun ⋅ r/mead
Citra Dry-Hopped Hydromel. From pitch to tap in 1 month. I call it “Citra Ass Down”2yr ⋅ IamNotYourPalBuddy ⋅ r/mead
First mead I have over brewed. Traditional that was started 9/25/2020. My patience has paid off.2yr ⋅ FACE_MEAT ⋅ r/mead
Bottled my first cyser today! The first batch I have really enjoyed at time of bottling.3yr ⋅ bryantornatore ⋅ r/mead
I AM FUCKING GRADUATING! Saved a bottle of everything I've made since I started, specifically for this celebration. Tomorrow's hedonistic indulgence. There is, uh, a lot of booze.5yr ⋅ FaerieAlchemy ⋅ r/mead
About to make my first bochet, and wrote up some tasting notes for the honey I use at various stages of toastyness!4yr ⋅ Ghawblin ⋅ r/mead
Just bottled this, there appears to be a layer of bubbles in the inside and I’m not sure if it’s ok?5mo ⋅ helloYesNoThankYou ⋅ r/mead
First mead! Dry hopped with Saaz and bitter orange peel. Super clear, not too sweet.3yr ⋅ swansandelephants ⋅ r/mead
I don't think I would have ever come as far as I have without this sub, thanks guys!2yr ⋅ EfficientAd1821 ⋅ r/mead
The mango and mint mead turned out really nice. Even at 15%, it's super drinkable.3yr ⋅ artivemmead ⋅ r/mead
got to try this amazing mead at our small home brew gathering the other day2yr ⋅ laumaster97 ⋅ r/mead
First mead, bottled, labeled, sealed, and ready to sleep for another year or two3yr ⋅ marsmenschli ⋅ r/mead
Worried about this batch. Cheeks become flush after consuming small amounts. More in description2mo ⋅ SuiSet ⋅ r/mead
There is quite a bit of prep & waiting - but racking over day makes it all worth it :) (I hear you can also drink it)1mo ⋅ Countcristo42 ⋅ r/mead
